ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Pit Barrel Cooker: Chicken Thighs
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2022
- In this video I bring you along as I fire up the pit barrel cooker and make some secret sauce for some bone in skin on chicken thighs. Mrs. O. makes some NY salt potatoes and my favorite strawberry spinach salad with feta cheese and poppy seed dressing.
-Enjoy!
-Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker: amzn.to/3K8wjbT
-Chiavetta's BBQ Marinade: amzn.to/3ThZspc
It's so cool reading the comments about the salt potatoes! Pretty much get them with any chicken BBQ you will ever go to here in NY. Here is a tid bit I barrowed from the internet:
What is a Salt Potato?
The origin of salt potatoes can be traced to the 19th century in the Syracuse, NY area where Irish immigrants working in salt mines prepared the dish on their lunch break. Throughout the Onondaga Lake region, miners would boil small, unpeeled potatoes in salinated brine that was mined from salt springs.
In the cooking process, the salty water forms a crust on the potato’s skin and seals it which helps to prevent salt potatoes from tasting waterlogged as ordinary boiled potatoes sometimes do. As a result, salt potatoes have a unique texture that is similar to that of a baked potato.
In the decades following their inception, salt potatoes became a regional dish of Central New York and - in more recent years - they are typically served in the summer when young potatoes are first harvested. Salt potatoes are currently a staple food at fairs and barbecues throughout the Central New York region.
Thanks for the back story very interesting 👍
You are correct, never heard of salt potatoes even thou I have a bit of the Irish in me. Sounds good, I'll be trying it out here in Minnesota.
I’m in north central Ohio and I’ve never heard of salt potatoes. Definitely going to give them a try though.
In nc you just get butter potatoes. Not the salt. Standard practice with any church bbq plate
Never heard of salt potatoes, my parents grew up in Pittsburgh, and now live in NJ. Gonna give them a try, my heart Dr is gonna be pissed!
I came for the car repair videos and I stayed for the cooking videos! I enjoy every last bit of content you put out there! Thank you for sharing your life a bit with us!
You got it all in the vid. Beer, dogs, BBQ, and family. God Bless you.
Thanks for letting us into your home/family time. Everything looks delicious 😋
When Chef Eric gets that Pit Barrel fired up it looks like he could feed most of Avoca! The 1st video with pork....I had just finished my dinner and my mouth started watering and my stomach started growling! 2nd video...chicken, well, repeat! I had just finished eating and now I'm hungry again. Plus we were having a nice thunderstorm. Coincidences?
Great looking salad Mrs. O.!
That`s the way it is when you fire up the smoker. I`ve had both my pellet smokers, gas grill, and flat top griddle fired up in one day.
Rule of firing up the smoker,if your gonna fire it up,it takes fuel,so make it worth while,your not gonna fire it up and do 1 rack,or one butt! Might as well load it up!
NY, they salt their potatoes and salt their cars. Never heard of salt potatoes, will have to try them.
They're fantastic. I don't find them overly salty, especially if you keep the skins intact. They're a "new" potato, so smaller and more tender. Boiled with butter topping is delicious, as shown.
They are good I’m from New York about an hour from Eric O I didn’t know until recently that it was a New York thing they are pretty easy to make and they are awesome I’m sure you can videos on how to make them
What do you mean they salt their cars?
@@terebrown2892 There's s lot of salt put on all NYS roads in winter to melt snow sand ice.
It's a Syracuse thing. Syracuse used to be the country's largest salt producer due to the salt springs that were there around Onondaga Lake. Salt was highly prized in the days before refrigeration to cure and store meats. Grocery stores there sell the potatoes and salt packets together. A good heaping cup of coarse kosher salt per 2 pounds of small white new potatoes is about the ratio you need. You know the ratio is right when they come to a boil and the potatoes want to float. They will leave salt stains on your pot and your stove top. Cook them until they're soft inside. I like to use a toothpick and dip them into melted butter.
Absolutely love the cooking sideshows. 🤘🏻 This has got to be the best channel on TH-cam.
Love from Kentucky ❤️🤍💙
Diggin’ the recent uploads. Keep ‘em coming!
Really digging the second channel reboot! Thanks for sharing this stuff with us, I've been getting into more "creative" foods and ways to cook them lately so this is right up my alley and awesome 👍
Eric's second channel is a hidden gem for sure!
Never heard of salt potatoes in the Midwest you guys are family culinary artists I'm hungry now dang it! Lol great video thanks for sharing,.
That is so interesting. I heard they were reginal but I wasn't sure how reginal and how far they have spread across the USA
Just remember folks, If Eric O can do it, so can you, especially after he gives you the recipe! I'm gonna try the marinade and salt potatoes here this weekend
Down in North Carolina here and I’ve never heard of salt potatoes here. With enough butter anything is Devine. North Carolina is very big on vinegar barbecue sauces so you get a great endorsement from here.
Hi! I live in sweden and i’ve never heard of salt potatoes but it sounds interesting. Will definitely try. Thanks for all your videos!
Since the start of charter tours to the Canary island the dish has come into the nordic countries.. Called Canary-potatoes (Kanaripoteter)or "saltpoteter"(saltypotatoes) in Norway 👍
Never heard of it here in eastern Canada. We do have the Acadian poutine and rapee which is a grated potato and salt pork. Poutine looks like a snowball and the rapee is a flat dish. Probably one of the best things I’ve ever eaten.
Mr. O. You are a lucky man.
Mrs. O is a keeper!
Try a raspberry vinaigrette in that salad. It will make that salad pop!
Mrs.O is pretty slick with that carving knife!
I have lived in Oregon my whole life and never heard of salt potato's ? Sound good.
Always nice to see Mrs. O.
So funny. We have a GSD and a Husky too. They are just like yours. The Husky lounges around and the Shepherd wants to play constantly.
Chicken looks super great, I can almost smell it here in Minnesota. I'm still laughing my A** off when I heard you talking about the "salmonella sauce" and saw you mopping it over the top of the chicken 🐔 but I agree with Mrs O that raw chicken is a salmonella issue when it's raw but since you kept cooking it in the pit after putting it over the chicken again it's safe, but I'd sure as heck throw that little chicken "Mopper Topper" thingy in the Neighbors garbage. I'm going to make that "Salmonella Salad" it looks really good. Another fun video, Thanks for taking us along 🙏🐔🐾🐾🐾🐾❤️
Made all three for lunch today. Unique salad. Can't go wrong with potato and salt! Two thumbs up!
I absolutely love these pit barrel videos Eric and Vanessa! Keep them coming! Cheers from Wisconsin!
Love the ambient sound complete with birds.....
All the fancy dishes (salad looks yummy, the chicken look delicious) you did a fantastic job Eric! Thanks Mrs “O” for making the salad. Also in California southern or northern no salted potatoes 🥔. This is the first time I heard of this.
I was starving 5 minutes in. It all looks so good.
Love the dogs.
Eric O. and Mrs. O. - the best couple on TH-cam!
Your are the PITMASTER Eric!! That Chicken looks good and crispy too!!
SMOKIN HOT BABY!!! got another winner there for you and the wife. keep up the great work
Love the classic chicken thighs. Underrated bbq meat. Cooks up fantastic and are super cost effective. It takes a little time to prep/ trim em, but well worth it.
Also… from Michigan. Never heard of salt potatoes. Clearly gotta try them now.
I never heard of Salt potatoes before and i was born and raised in Connecticut. I live down south now and i haven't heard of them down here either. First time watching Eric O's other channel and it was pretty dang awesome. I do love chicken especially when it's been marinade in a secret sauce.
Best advice ever: "Grab a beer and stand by." - Eric O. 2022
No Salt Potato’s in NJ where we grew up or NC where we’ve lived for the past 20 plus years. My wife just got me a pit barrel for Christmas, so I appreciate these videos!
Malcom Reed would be proud Eric. Great cooking video
Malcom is the man!
I literaly set my drums put the food on, set my vents and go riding for 4-6 hrs come home and my butts or whatever is done when I get home.
No digotals.
I'm so happy to see you discovered these type of cookers.
Because I despise easy bake pellet poopers. Expensive, high maintenance. And every single one I've ever been forced to use cramps out screws up and have to baby sit the damn thing
Ugly drums never give me an issue. But I have many years of practice with them.
And yes more food slows the cooking, I'm a fan of hot smoking it comes out better better bark on the meats and come out just as tender due to the fact it's a sealed system. Un like easy bake ovens that move a ton of air.
If your after a crispier skin. Par boil or steam, render the fat out the skin.
The other trick is the refrigerator overnight uncovered. Refrigerators pull moisture.
Trust me try it. It works.
And come on I to the ugly drum smoker groups on fake book.
My mom used to do salt pototoes every sunday wish she was still here she passed away in 2018 a week of thanksgiving looks like i am planning a trip to upper new york to Chef Erics house for dinner
Country life in NY, love it.
Cornell chicken, Spiedies, salt potatoes !! Upstate NY for the win !
Didn’t know there was a second channel but I do enjoy it. I usually start my chimney with a wad of paper towels, can also add oil on them for an extended burn. Works if you run out of tumbleweeds. Also, skin side up will render out some of the fat first so it doesn’t flare as bad when you flip it if doing normal grilling vs skin side down first.
great video... now i'm hungry. My wife and I enjoy cooking together. Its nice to see both of you enjoying your day together.
So nice to see more content with Mrs. O.
I'm loving the channel reboot, Eric O. We're going to try that marinade/mop sauce recipe very soon! Seems to me like a Carolina mop sauce modified for chicken -- genius! +1 Like
I've only seen salt potatoes up near Binghamton when I worked there years ago on helicopters for Sikorsky. Love Pit Barrel chicken. It's the best! Great looking dinner y'all!
Really enjoying watching this channel!
Greetings from Syracuse. Salt potatoes a summertime favorite.
Wonderful. Once again, great to see you and yours out of the shop and just living. I want some chicken and salad!
Thanks man. Be happy.
Love these cooking videos.
Moved here from Utah 6 years ago. We live in the Cortland area just south of Syracuse. It was the first time we ever had salt potatoes. Good eats! The chicken looks fantastic.
Originally from Oswego, love me some salt potatoes! From what I understand the salt is slightly different than table salt. Always have them a few times while up north on our summer vacations! And don't forget the bucks seasoning, also regional to the Syracuse area.
Oh how I miss the salt potatoes and speedies at the NYS fair. I went to school at Syracuse University, and lived in Syracuse for most of the 80s. Have not been to the fair in 30+ years. Thanks for the memories!
Hi , Eric, looks gooood, We here in Finland cook those fresh spring potatoes with salt and dillstems, and sprinkle rest of dill on them when serving, to side melted butter mixed with fresh oniongreens or leak finely chopped. You should try it. And ONE more thing, you must try some of those Indian Tandoori recepies in your pitbarrel 😋😋
I never knew this channel existed I am old lol, omgoodness Eric O. can cook too!!?? Never watched a Pit Barrel in action, that's cool. I think I would have to pass on the Salt Potatoes my BP would probably be sky high, lol, beautiful family stay blessed 🙋🏾
Eric O. That chicken looked good buddy tell Mrs O. The salad looked awesome appreciate you guy's
Dang Mr O I am now hungry I guess I know what I am cooking this weekend. Nice recipe thanks for posting.
Great all American family. Car repairs, grilling, archery, shooting, and enjoying a brew. Just enjoying life, don't get any better than this folks.
Lived in Michigan my whole life, never heard of a salt potato. Shows how a certain area can have something they enjoy, that no one else even knows about.
My wife grew up in New York and I am from Idaho needless to say we have salt potatoes a lot and I love them.
Had to turn on notifications for this channel. Watching BBQ while eating BBQ.
Love these videos too. Thanks for sharing this with us. Thank Mrs. O too. She adds just that much more to the videos.
Born & raised in KY. 50 years old. Never heard of salt potatoes. Gonna try them now for sure though!
Thank you for inviting us into your home!! 🍗🍖🍓🥗🧂🥔
Im realy enjoying these cooking videos.
Never heard of salt potatoes until I married a girl from Sodus NY. Up there they use tiny, skins on potatoes smaller than golf balls and swimming in butter and more salt. Dee-Lish!
This was great ! Eric & Mrs. O thanks for inviting me along . I got my wife to watch too. Ed
From around Oswego & Watertown, Only ever had them in Upstate NY, Moved all around the US and people have never heard of them. We would stock up when visiting and make it for friends and they loved them.
Awesome video, look forward to many more PBC ideas.
Never heard of salt potatoes but it sounds like how I eat them anyway 🤣 I'm from Illinois about 300 miles south of Chicago I love potatoes with salt pepper and lots of butter love the video
Those chicken thighs look great. My North Carolinian born grandfather would have approved of the vinegar based marinade, he used to have an entire back porch dedicated to smoking and made a great vinegar based BBQ sauce. I have never heard of salt potatoes, I'm going to try them.
I'm in central illinois and I have never heard of a salt potatoe, wife called her dad in Pennsylvania and they were all about the salt potatoe lol, love the cooking vids, and farm vids!!!
California here, any chef worth his salt will tell you that a pinch of salt on everything is the way to go, even on ice cream, potatoes, mushrooms,veggies.. definitely boil pasta in salty water. Butter won’t kill you, anything cooked with bones can stay on fire a little longer, boneless meat will get away from you . I like the barrel cooker. Here in Cali we eat spring salads with fruit and avocado quite a bit. California cuisine….. check it out. Nice couple.
I'm gonna have to try salt potatoes.
Thanks Eric and Vanessa!
Thanks for the video Eric O. Love this channel as much as the Southmain Auto.👊
That looks pretty dang good Mr. O!
Can't believe I just watched Eric cook chicken for a half hour.. ;) Eric, you're the embodiment of what many of us wish we were and how our country should be. Keep it up Sir.
All that cooking says you love your family!
LOVE the vinegar marinades, also salt potatoes are so good
Good ole BBQ Pitmaster! I do like my Weber Smokey Mountain but I would like another off set smoker. Nice job Eric.
My go-to salad is spinach, dried cranberries, pecans, and Newman’s honey balsamic. Tasty.
Texas here - Never heard of salt potatos, will give them a try. Chicken looks really good.
Never heard of salt potatoes, but will definitely try them now, as well as the salad
Hey, what potatoes do you use and how many? They look like a yellow potato not Russet and looks like 10 lb bag. Thanks again for sharing
I do appreciate that a guy who can't smell has his own cooking channel! Subscribed!
From Arkansas and never heard of making potatoes like that before. But I will have to try it someday. Thanks for a new recipe. And keep up the good work. Love the content.
And he writes....
Definitely 1 of my 2 favorite salads that I actually eat. Going to try those potatoes this weekend!!
Love always, Adam
IT DOES NOT MATTER ITS JUST FUN WATCHING YOU COOK
As a former NY resident there are a few things I miss. Hoffman Hotdogs, Good beer salt potato's are top 3. I use you base recipe for BBQ sauce, it was a staple in fire department chicken BBQs all around CNY. it was discovered at Cornell university.
Wow, now I can get my cooking and car repair knowledge from the same source.
Salt potatoes are new to me being a Kansan, but going to give it a whirl. Thanks for the great video and a new dish to try.
Absolutely awesome! Chicken thighs are my favorite. We used to have salt potatoes all the time. My grandmother cooked with them all the time time. We had them in the local stores always. Here in the Albany NY area. If your going to do a dish with potatoes, make it the salt ones. Excellent video! Man, I’m hungry.
From Massachusetts, and I’ve never heard of salt potatoes. Great looking meal there. 👍
South Main Auto Menu...live from our beautiful kitchen in Bath..featuring the lovely Mrs. O.
ERIC ..eat your darn salad.😎🇨🇦
Hi Eric.If the wind blows north i could smell that Chicken in Ontario.They look great.And also no salt potatoes here.
Lived in Maryland 55 years, West Virginia 13 years now Holland Michigan ...NEVER heard of salt potatoes.. an I love to cook. Professional Firefighter for 30 years.
Tried this recipe last summer to break in my new smoker! Ended up making some pulled chicken sandwiches. They were amazing! Thanks Eric!
Can’t go wrong with a Weber Kettle grill. Especially if you get the 70th anniversary special, the colors are really nice. I have the hot rod blue.
Luving the videos Eric, teaching people how to fix cars & fix dinner
I’m from North Carolina and we don’t have the salt potatoes. However I have heard of them. A coworker from Syracuse NY like you mentioned was telling me about them once. I really like these videos as much as the shop videos in fact.
First thing I noticed was your hat. I love that place! It's only a few miles from where I work. My dad used to make a recipe almost the same as yours and put it in a garden sprayer to use on big racks of chicken at our annual Lyon's Club chicken BBQ. When I was a young pup, it was my job to mix big batches of that and carry it out to him and the other men at the pit to refill the sprayers. This brings back fond memories!
That marinade looks interesting. I’ll have to try that. My neighbor makes his own deer sausage and I believe it’s he best I’ve ever tasted. I travel a lot for work and I always bring him a back pack of sausage from different regions. He gets so excited when I bring him some. He loves tasting and comparing other peoples recipes.
I am the same way. We love trying different foods :)
MN lifer here -- the minute I found out about salt potatoes (a few years ago) I absolutely did them and I do them all the time.
Very nice! Thank you for taking us along!
You two are very good in these personal life vlogs. Keep em coming. Eric, the sincerity you demonstrate with grilling is novel, I’m waiting for the “BAM”... cheers..Russ
Great pro Tips keep them coming, love the channel.
Great channel! Hi from england 🇬🇧