That pickled okra looks interesting. I love anything bleu cheese. My dad broke me in on bleu cheese in the early '60's with his version of juicy lucy's. Thanks Chef Tom.
I love this, and how you spice thing up. I'm all about anything blackened (all that flavor!), and love all of these flavor combinations. Extra blue cheese for me, please! And Duke's Mayo - yes. Perfect burgers.
Probably 15 years ago, Chili's had a chipotle blue cheese burger, and I thought it was the greatest thing ever. But comparing it to this here burger is like comparing a 9" black n white TV to a 72" widescreen smart one. Phenomenal looking burger Chef! And yes, pickled okra rocks
I like burgers and garlic the most. I'm rather curious to see what blackened garlic is. So maybe I can order it online. His videos are very descriptive I absolutely love the close ups and the way his voice sounds while he's describing what he's doing.
That burger and that sauce look so good, some might even consider it illegal. In fact, sounds like some clown called the cops on you as you did the cross section!
Chef Tom, this one I can’t imagine. Way too much flavors going on for me. Would rather taste the meat that looked over the top alone. Thanks the the ideas though. 🤘🏼
This guy talks like a 13 year old girl/back street boy. You can still get the gist of what he's doing without the sound. It's a much more tolerable video that way.
Great looking burger chef!🤘
Thanks for watching!
That pickled okra looks interesting. I love anything bleu cheese. My dad broke me in on bleu cheese in the early '60's with his version of juicy lucy's. Thanks Chef Tom.
I love this, and how you spice thing up. I'm all about anything blackened (all that flavor!), and love all of these flavor combinations. Extra blue cheese for me, please! And Duke's Mayo - yes. Perfect burgers.
Another great recipe! Thanks Chef.
Pickled okra?! Black garlic?! WHAT MAGIC IS THIS!! 🤯
Interesting combination of flavors.
Your videos helped me pull the trigger on a 30” LeGriddle a few months ago. Keep cooking on it, love seeing more and more ways to put it to work!
Chef, how about a video tour of ATB? All the signature grills, griddles, and ovens. Also, all the other greatest that you always deliver!
Dude you are talking my language! That is the one thing I could be served EVERY day and not complain. My absolute favorite!
OMG...oh my goodness, I love it. Thank you Chef Tom
Thanks for watching!
It looks like you’ve done it again Tom. Great work. My only addition would be some bacon. I’ve always loved the combo of blue cheese and bacon
Now I’m hungry…. Guess what’s for dinner tonight!!! Looks so good buddy can’t wait to try
You made this look so easy! Can’t wait to try!
Probably 15 years ago, Chili's had a chipotle blue cheese burger, and I thought it was the greatest thing ever. But comparing it to this here burger is like comparing a 9" black n white TV to a 72" widescreen smart one. Phenomenal looking burger Chef! And yes, pickled okra rocks
"This is pure happiness"
_I felt that!_
Dude. This is so going down at my house this weekend! Thanks ATB!
I love it ❤️
A ton of excellent flavours in those burgers. They look awesome. Cheers! 👍👍✌️
Thanks for watching!
You're killing me Tom!
That was FRKN amazing looking!
Thanks from France, amazing burger 🤯
Thanks for watching!
THAT'S a Great Burger right there!!
Cheers! 🍺
Them Justin Wilson level tablespoons.
love. love. love.
Chef Tom is a legend. Just keeps delivering!
Thanks for watching!
I would call it the perfect gourmet burger - great job Chef Tom 👍👍👍
Yessir! Yum! 🔥🔥🔥🔥
Where do I drop by for some eating chef Tom?
You making me so hungry right now!
Great burger Tom👌😎
Thanks for watching!
Oh DAMN!
From Belgium 🇧🇪 👌👍👍👍 great idea.
Thanks for watching!
My God that looks good. Might give this recipie a crack👍
Thanks for watching!
This one’s not for me but I sincerely hope whoever makes it, loves it! Keep ‘em coming Tom!
AYYYE local chef!!
You know it is a good burger when you need a cloth napkin. 🍔
Appropriate to hear the sirens when you go for the cross section. Somebody call the law on this man making me this hungry aint right.
I like burgers and garlic the most. I'm rather curious to see what blackened garlic is. So maybe I can order it online. His videos are very descriptive I absolutely love the close ups and the way his voice sounds while he's describing what he's doing.
Thanks for watching!
@@allthingsbbq I'm going to enjoy cooking this up. Even though the garlic might be difficult to find. Can you make homemade blackened garlic sir?
where can I get black garlic bulbs?
who would not love that burger??
"Oh my, this is pure happiness right now"
Me: Oh my, I'm not there enjoying one with you! 😢
I would live to see u do a take on gumbo?...
That burger and that sauce look so good, some might even consider it illegal. In fact, sounds like some clown called the cops on you as you did the cross section!
Bubba, that's one fine burger! Adding to my OH S@#!T! THAT LOOKS AMAZING! List.
Thanks for watching!
Black garlic that's very interesting 🤔
Chef Tom, this one I can’t imagine. Way too much flavors going on for me. Would rather taste the meat that looked over the top alone. Thanks the the ideas though. 🤘🏼
mmmhm
oh man
I don’t like anything blue cheese…in fact I hate it. But there are still a lot of good in this video!
ailioli per definition has garlic. "garlic alioli" is double-up. sorry.
But…will it taco…?
This guy talks like a 13 year old girl/back street boy. You can still get the gist of what he's doing without the sound. It's a much more tolerable video that way.