Hey Heath, new subcriber here. "do whatever the hell you want, it's your house, your food". I love it. My thinking exactly. Those sandwiches look amazing. I'm gonna have to try that. Thanks for sharing.
I absolutely love your personality. I'm making these tomorrow!! I couldn't figure out if I wanted to make this or beef ragu with my beef, but you sealed the deal for me
Heath you are a legend! Glad you dropped this video. I forgot to order another Beef Rub, I am almost out! Maybe I should get 2 bottles, would last me through the Spring haha. When are you gonna do a fish? Smoke a Redfish with your Cajun Creole Butter Rub, I did one with a Pontchartrain Sauce topping and it was incredible, nothing was left on the table.
Looks great, appreciate your video's. I have successfully made several recipes and they were a hit with family and friends. Your rubs have become my go to rubs. Haven't tried your sauces yet but plan on it soon.
Heath. Oh. My. Goodness. I know you replied to my comment about my plans to make this today, so I'm back here to let you know how it went. I followed your recipe EXACTLY, even the 12 garlic cloves (minus the BBQ sauce) and I swear on my mother that this was one of the best sandwiches I've ever had in my life. And that au jus?? I was literally drinking it like soup because it was so rich, deep, and flavorful. I live in a condo so I can't do any outdoor cooking, so I made this in a dutch oven on the stove - seared, threw in all of the liquid and vegetables, let it simmer for about 5 hours. I can't even imagine how much extra flavor yours had if my stove top one was that incredible. I shared it with my mom who only had three words, "It is fantastic." That means it is GOOD good. I dressed mine with duke's and provolone and I had to freeze the rest of my rolls because I don't want to late night indulge 😂 I'm so sorry for the novel, but I just had to let you know that this is the real deal and I cannot wait to make this again! Thanks so much Heath!!
Now that is a Man's Sandwich. I know i am considered odd but Chuck Roast may be my favorite cut of beef. I love it. I would gladly take it over a steak or Brisket any day altho i love them as well. Just my preference. I will be smoking 4 this weekend. Keep smokin.
Man that looks amazing! I bet a little bit of horseradish in that Mayo would have been even better!! Going to have to make this….thanks Heath for the videos
I know I'm late to the party. My old man and made this this past weekend and he tried it and his reaction was just like Heaths at 12:11 lol told my dad take your time man after he was able to speak from the flavor explosion he really enjoyed it.. it's very good we did ares with pepper jack cheese and your Honey Chipotle rub with pecan wood smoke awesome flavor combo! As always thank you Heath for another great recipe
Heath I put my Chuck roast on the smoker and cook like it's a brisket....take it to 160 and then wrap it and take it to 203..give it a go some time....pulls like you won't believe
Question bro, in your experience with ribs, are the Cheshire and better than Prairie Fresh? I saw cheshire having a sale on ribs, but if it's not worth the extra money...........??? Thanks
I went and looked at the bear and burton Worcestershire and it’s $10! Lea and Perrins is $3 and it’s the most well known and it’s delicious! Great value is almost as good. Unless a supermodel jumps out of the bottle and gives you head, I’m not paying $10 for Worcestershire. I’ll stick with the OG in Lea and perrins
Different strokes for different folks! I love the W sauce. It is a bit different from Lea n Perrin. I also like A1 "steak sauce. I don't always use it but it is always sitting right there! And as they say in the hood, "YOU do YOU BOO"! 😂😂😂
The chuck roast look fantastic color and to shred for sandwiches is great. thanks
Appreciate it!
Hey Heath, new subcriber here. "do whatever the hell you want, it's your house, your food". I love it. My thinking exactly. Those sandwiches look amazing. I'm gonna have to try that. Thanks for sharing.
Thanks for the support!
When you pulled that au ju sauce off, the color and thickness was absolutely gorgeous. I can only imagine how it tastes!
Was so delicious! I'll be making it again.
Bruh! Looks freaking amazing Heath!
Appreciate it!
been wanting to smoke a roast, that looked amazing! great video sir!
Thanks! Have to let us know how it turns out when you do.
Always enjoying your videos all the way from from the UK. Definitely making this one at the weekend y’all 😎
Love it! Hope you enjoy
Mr. Riles you da man,fa. Real! A1!!!
I absolutely love your personality. I'm making these tomorrow!! I couldn't figure out if I wanted to make this or beef ragu with my beef, but you sealed the deal for me
Sounds great! I hope you enjoy!
Watched video yesterday , cooked today and wow. Perfection.
Awesome! Glad you enjoyed
Do what ever the #3ll. you want! Love it! 😅🤣😆Good looking sandwich. Take care Heath.
Exactly 🤣 It's your food and you're eating it. Thanks, brother!
Do you like using wood pellets or charcoal pellets more? Or when should I potentially use charcoal pellets
I typically use Royal Oak Charcoal pellets when I'm cooking on a Traeger.
@@HeathRilesBBQ I have a Traeger. Why do you use those on a traeger if you don't mind me asking?
@@ShaneCrenshaw Great products, puts off a good smoke. My personal choice.
Awesome looking sandwich, bet it tasted even better. Just received my package of your rubs and sauces. Can't wait to try them.
Appreciate the support, Charles! Hope you enjoy.
I got some extra pulled pork i made this past weekend and i think im going to use it to make this recipe! MAN THAT LOOKS AMAZING! LOVE THE CONTENT !💪
Appreciate it, Billy! Hope you enjoy.
Heath you are a legend! Glad you dropped this video. I forgot to order another Beef Rub, I am almost out! Maybe I should get 2 bottles, would last me through the Spring haha. When are you gonna do a fish? Smoke a Redfish with your Cajun Creole Butter Rub, I did one with a Pontchartrain Sauce topping and it was incredible, nothing was left on the table.
That does sound good! I'm hoping to do some more fish or seafood for the spring.
Looks great, appreciate your video's. I have successfully made several recipes and they were a hit with family and friends. Your rubs have become my go to rubs. Haven't tried your sauces yet but plan on it soon.
Thanks, Rob! I truly appreciate that.
Looks good man and I bet it tasted even better.
Very good!
Heath. Oh. My. Goodness. I know you replied to my comment about my plans to make this today, so I'm back here to let you know how it went. I followed your recipe EXACTLY, even the 12 garlic cloves (minus the BBQ sauce) and I swear on my mother that this was one of the best sandwiches I've ever had in my life. And that au jus?? I was literally drinking it like soup because it was so rich, deep, and flavorful. I live in a condo so I can't do any outdoor cooking, so I made this in a dutch oven on the stove - seared, threw in all of the liquid and vegetables, let it simmer for about 5 hours. I can't even imagine how much extra flavor yours had if my stove top one was that incredible. I shared it with my mom who only had three words, "It is fantastic." That means it is GOOD good. I dressed mine with duke's and provolone and I had to freeze the rest of my rolls because I don't want to late night indulge 😂 I'm so sorry for the novel, but I just had to let you know that this is the real deal and I cannot wait to make this again! Thanks so much Heath!!
Love to hear that! So glad y'all enjoyed. Thanks for letting me know how it went.
That sandwich was looking great, then you put those onions on and took it over the top. Great sandwich.
Most definitely. Those braised onions were delicious. Thanks!
Another great video Heath. I'm going to try that this spring. I love your content. Thank you for sharing with us
Thanks for watching!
Heath, now that's a dang good sandwich!!
Sure was!
Now that is a Man's Sandwich. I know i am considered odd but Chuck Roast may be my favorite cut of beef. I love it. I would gladly take it over a steak or Brisket any day altho i love them as well. Just my preference. I will be smoking 4 this weekend. Keep smokin.
Awesome, Mike! Hope you enjoy.
Love me a good pulled beef sandwich, of course you can never go wrong with your beef rub. I bet that ciabatta took it to another level.
Oh yeah. Toast up the ciabatta a little. So good. Thanks, man!
Looking amazing as usual brother💪
Thanks, brother!
Have to say Garlic Jalapeño Heath u did great there buddy I'm hooked.
Thanks! Glad you enjoy
Great work Heath!!
Glad you liked it!
Looks amazing Heath! Just did a picnic pork with your cherry and pecan rub, definitely a headshaker!! Keep em coming brother!
Thanks! Will do!
Welp, I know what I’m making this weekend!
Oh yeah! 💪 Hope you enjoy
Man that looks amazing! I bet a little bit of horseradish in that Mayo would have been even better!! Going to have to make this….thanks Heath for the videos
Probably would have been good! Thanks for watching, Colin.
good job man i like it
Thanks!
Mouth watering!
Thanks!
I know I'm late to the party. My old man and made this this past weekend and he tried it and his reaction was just like Heaths at 12:11 lol told my dad take your time man after he was able to speak from the flavor explosion he really enjoyed it.. it's very good we did ares with pepper jack cheese and your Honey Chipotle rub with pecan wood smoke awesome flavor combo! As always thank you Heath for another great recipe
Love to hear that, Mike! Glad y'all enjoyed.
Heath I put my Chuck roast on the smoker and cook like it's a brisket....take it to 160 and then wrap it and take it to 203..give it a go some time....pulls like you won't believe
That sounds fantastic!
BLUE PLATE...All the way baby!
Thanks for the support!
I'm making this now! What'd you do with the left over veggies?
@@HeathRilesBBQ you put the carrots and celery on the sandwhich???? Huh! Okay, thank you!
@@obsjpo Sorry, no. The meat was only added to the sandwich. You can use it as an au jus.
That feeling when you're on camera but you want to eat that meat right off the cutting board :p
All the time 🤣
Or lick the screen
Is w sauce same as Australian whosteshire sauce?
No. They're based out of Florida
That was awesome brother
Appreciate it, brother!
What else can you use besides the wine
Can leave it out or add more beef broth
Question bro, in your experience with ribs, are the Cheshire and better than Prairie Fresh? I saw cheshire having a sale on ribs, but if it's not worth the extra money...........??? Thanks
I prefer Prairie Fresh!
@@HeathRilesBBQ thanks brother!! Appreciate your time
@@tww15tube Any time!
It's a slobber knocker for sure
Great choice of words for sure!
Alright, I thought for a minute you weren't gonna use those onions.....
Can't leave some delicious onions behind
Looks dang good! thanks for sharing.. btw, you can never have to much onions! 😅
Thanks for the support and can't argue with that!
I went and looked at the bear and burton Worcestershire and it’s $10! Lea and Perrins is $3 and it’s the most well known and it’s delicious! Great value is almost as good. Unless a supermodel jumps out of the bottle and gives you head, I’m not paying $10 for Worcestershire. I’ll stick with the OG in Lea and perrins
Stick with what you like. This is my favorite W sauce. Why I like to use it on my channel.
Different strokes for different folks! I love the W sauce. It is a bit different from Lea n Perrin. I also like A1 "steak sauce. I don't always use it but it is always sitting right there! And as they say in the hood, "YOU do YOU BOO"! 😂😂😂
you ate the leftover meat while finishing the sandwich. admit it. :)
You would know about eating leftover meat
@@HeathRilesBBQ i knew i was correct.