I am so grateful for this video!! I have been making this amazing bundt cake all year but the glaze has been a thorn in my side! I’ve tried so many different glazes and each one got sucked directly into this super moist cake! But now, thanks to this video, it’s perfect! A million thanks!!
THANK YOU FOR THIS!!!!!!!!!!!!!!!! I don't know I never knew about this and from now on, I can't live without it! Genius. I also used lemon juice and not hot water and it worked perfectly!!!
The key is to make sure cake is cool. That’s not a glaze, that’s icing the cake. A glaze should be pourable, and use clear vanilla, or almond flavor to maintain whiteness.
Yes! People don’t get this! No matter how thick the glaze is, if your cake it still hot or even warm it will always melt and will always seep through cause the cake is extra absorbent when warm.
Omgee the most perfect glaze! Everyone asks what's my secret, and it definitely stays white ... Thanks again! I've been using this since last Thanksgiving and it's the best! 😁
My customers love this glaze I have perfected it, it's definitely not as thick tho, it will not disappear into the cake when u get it thinner, just Make sure the cake is completely cooled off, everyone is asking me how I get it so thick and pretty... thanks for sharing! I will never use anything else from now on!😊
Thank you so very much for this recipe I have been looking and looking and no one seemed to have it I was looking for that thick consistency thank God someone made this video and your hair is freaking beautiful if mine was that long and thick I would show it off.
Thank you. My grown daughter is always pushing me to re-invent some type of dessert. For her upcoming birthday she wants a pumpkin spice cake that’s cooked in a Bundt pan but she also wants real cream cheese icing that “tastes very cream cheesy” on it. I explained that you don’t frost a Bundt cake. So then she tells me that Nothing Bundt Cakes does it. Argggg I even make my own birthday cakes because I can and they’re always from scratch too. So buying cake doesn’t work for me. I just can’t do it. Lol. I looked into making the cake as a layer cake. But she wants it in Bundt form. I did just find the video on here where the show goes they ice their Bundt cakes. But I really don’t like that look at all. Kind of ‘dead octopus’ instead of flower to me. I don’t like those ends to the tubes (petals). I’m doing a test run tonight and with a little help to keep the icing very cream cheese tasting I’ve got LorAnn icing flavoring. I’m going to try your method tonight and I don’t see why it won’t work (even if I end up needing a hair dryer to heat it up so it’ll drip down better. Thank you so much for this video!
HI, I agree completely! i visited that nothing but bundt bakery and thought the icing looked like ugly fat snakes plus they gave me a small lemon bundt to take home and both a friend and i tasted both, AND THERE WAS NO COMPARISON, and their cakes use artificial something! so, just made Natashas orange cranberry bundt today and gifted to my oncologists office and everyone raved about its beauty! so make her a choc/choc chip, or whatever flavor she wants and then do a regular glaze, a bit thicker if you'd like and i'm sure shell be thrilled!!! GOOD LUCK! Kelli
This is Tori and I came here to say thank you for your smart idea of putting glaze around the cake in circles instead of dripping it. I'm going to make a chocolate buttercream that I'll put on my banana cake in the same way as the glaze. I think I can get the buttercream to do the same thing. At least I'm ' going to try. Lol
I'm back again, I am doing an event outside here in Texas, I know that this is the most perfect glaze! I love it! But I would like to make different flavors like strawberry and chocolate... vanilla and lemon aren't a problem because I will be doing mini Bundts. This is definitely stable but wondering how to make strawberry and chocolate, I do have dried strawberries and strawberry extract...also I am wanting to do a chocolate glaze...what would you suggest? Thanks!
Recipe: INGREDIENTS: About 2 cups Gefen Confectioners' Sugar 1 tablespoon oil splash of Gefen Vanilla About 1/2 cup of boiling hot water DIRECTIONS: 1. In a large bowl, add oil and vanilla (or flavoring of your choice) to the confectioners' sugar. 2. Add a few tablespoons of the water and stir the glaze with a spoon until combined, pressing clumps against the side of the bowl to break them up. 3. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. Glaze should be thick and viscous, not easily pourable, while still remaining pliable. 4. Pipe onto cake and bang carefully on a countertop to let the glaze run down slowly.
Which one will be sweeter, that glace made of pure sugar or an Indian desserts that they called it Indian sweets, if anyone knows? I love sweet stuffs but I reduce my sugar intake these days coz my ankles or feets tend to get painful when drinking or eating too much sweets. I used to drink tea and coffee 4-5 times a day + Indian sweets jalebi. Anyways, which one is sweeter, can you reduce the sweetness of the glace? Tx
I am married to a Jewish man and we are Reformed. This lady is Orthodox, and is wearing a wig. The wigs they use are beautiful human hair typically. She either shaved her head when she married or saves her natural hair for her husband to look at in private. My sister wears similar wigs to cover her natural hair. Aside from that, the cake looks great. I came here looking for how to pipe frosting onto a Bundt cake. This is simple, and I’ll put raspberries on top to go with the lemon flavor. Growing up we always cooled the cake, then drizzled with a spoon a glaze of powdered sugar and lemon juice over lemon poppyseed. Now we make dulce de leche bundts and do chocolate and many other flavors. They’re great for parties and easy to layer a filling in the middle.
I guess I'm old fashioned but I was taught to pull my hair back when doing anything with food. 🤷🏼♀️ its nice to look pretty but come on, it's about the cake not you
It's a dang entertainment video, Karen, not a master class from Paris's Le Cordon Bleu. If you want to wear a hair net and look like Gladys Ormphby, then go ahead. 😘
I totally get you… but I’ve noticed tv chefs usually have their hair out looking all pretty too when they film. I’m sure she has her hair tied back when she’s actually baking!
The recipe should be edited to say tablespoons of boiled water as needed. Totally ruined my frosting and had to start over. if you miss that in the video you are doomed.
I thought the instructions were great, but since I always teach my bakers to tie their hair back, I found it really distracting that your hair wasn't tied back. All I could think of was a big blob of hair falling in the glaze.
Pancha Pistolas she’s Orthodox (a sort of type of Judaism) and Orthodox women cover their hair because of what the Torah says about modesty (correct me if I’m wrong, I think that’s why? I’m a reform Jew, not Orthodox, so I don’t remember too well). They might cover their hair with a headscarf or knit hair covering or something like that, but a lot of Orthodox women wear wigs to cover their hair.
Please get the hair away from the frosting. Not a clean situation for the kitchen. In times past, hair nets were required for cooks - just for this situation.
OMG!!! The freakin Hair Police 👮 are in full force up in here! As long as we’re writing tickets... She didn’t wash her hands, She’s not wearing gloves, or a mask, she didn’t wipe down the counters before she started, that damn bag is probably letting off BPA’s, was that FILTERED water? Geez L’weez the woman was trying to share a recipe. I didn’t hear her asking for addresses to overnight slices to anyone. So all SPECIAL AGENTS who assigned themselves to OPERATION NIT PICK can stand down! Everything is OK!!! SERIOUSLY, there’s a little “X” you can press at anytime something doesn’t meet your approval. Don’t ever feel you need to hang out and criticize anyone else when you could be making your own “perfect” video and showing the world exactly how it should be done!
I was so nervous watching this! Her hair was way too long and loose to not have strands end up in this “glaze”. Hair flowing over the food is a kitchen no-no.
I am so grateful for this video!! I have been making this amazing bundt cake all year but the glaze has been a thorn in my side! I’ve tried so many different glazes and each one got sucked directly into this super moist cake! But now, thanks to this video, it’s perfect! A million thanks!!
Made this today but with lemon juice instead of water came out absolutely perfect!!! Thank you for posting this
PERFECTION. So beautiful, and cannot wait to try this. I’ll use a knob of butter instead of the oil, for flavor.
THANK YOU FOR THIS!!!!!!!!!!!!!!!! I don't know I never knew about this and from now on, I can't live without it! Genius. I also used lemon juice and not hot water and it worked perfectly!!!
Just made this glaze today. It turned out absolutely perfect. THANK YOU 👍
You're Awesome! Thanks for going over your details & speaking moderately & not rushing through your video. I'm going to try this glaze out.
Let us know how it goes!
@@user-qw3hj3uh5n Hello. It was so delicious & easy to make. I will be making this glaze next for a fruit platter.
Perfect donut icing is what I’m looking for my ftozen cake for pouring consistent look. Thank you so much for the video.
The key is to make sure cake is cool. That’s not a glaze, that’s icing the cake. A glaze should be pourable, and use clear vanilla, or almond flavor to maintain whiteness.
Yes! People don’t get this! No matter how thick the glaze is, if your cake it still hot or even warm it will always melt and will always seep through cause the cake is extra absorbent when warm.
Exactly!
I'm glad I read this comment before I poured this on my cake.
Thanks for the tip!
She's not very bright
Thanks for a great recipe and video. I’ve struggled with whole glaze thing forever. I’ll give this a try on my next baking day.
This was a delight to see. Thank you❤❤
I just made it and it was exactly the same way! In love with my rum Bundt cake! Love the taste too! Thank you so much
can I do with cream cheese
Did you add anything other topping to your rum cake?
Aww I love bundt cakes, thank you for this helpful video!! Shanah Tovah!
Thank you! I have wanted the glaze like on honey buns, and this is it!
Thank you For the recipe I tried it & it was delicious and everybody gave me a compliment, blessings
Thank you! This is what I want for my cinnamon rolls. Nice and thick!
Omgee the most perfect glaze! Everyone asks what's my secret, and it definitely stays white ... Thanks again! I've been using this since last Thanksgiving and it's the best! 😁
You are so welcome!
Hi, can u share the honey cake recipe?
My customers love this glaze I have perfected it, it's definitely not as thick tho, it will not disappear into the cake when u get it thinner, just Make sure the cake is completely cooled off, everyone is asking me how I get it so thick and pretty... thanks for sharing! I will never use anything else from now on!😊
Glad to stumble on this video.
Welcome aboard!
Finally someone who put the real amount up here
Natasha Mitchell e
Why is the oil used? Never seen that before. Thanks
Some use melted butter
Just what I was wanting to learn to do! Thanks so much. With comments, hints and the video I'e got it figured out.
Finally!!! An icing that WORKS! Loved it.
This type of cake suppose to have glaze not icing. I'm confused!
Should the cake be completely cooled before glazing? Thanks
Update - I put this on a cake that I let cool for about an hour. It turned out perfectly! Thanks
Brilliant!! 🤩
Thank you for sharing 🙏🏾❤️🙏🏾
Thank you so very much for this recipe I have been looking and looking and no one seemed to have it I was looking for that thick consistency thank God someone made this video and your hair is freaking beautiful if mine was that long and thick I would show it off.
I come back to this video every time I make a bundt cake.
Thank you. My grown daughter is always pushing me to re-invent some type of dessert. For her upcoming birthday she wants a pumpkin spice cake that’s cooked in a Bundt pan but she also wants real cream cheese icing that “tastes very cream cheesy” on it. I explained that you don’t frost a Bundt cake. So then she tells me that Nothing Bundt Cakes does it. Argggg I even make my own birthday cakes because I can and they’re always from scratch too. So buying cake doesn’t work for me. I just can’t do it. Lol.
I looked into making the cake as a layer cake. But she wants it in Bundt form. I did just find the video on here where the show goes they ice their Bundt cakes. But I really don’t like that look at all. Kind of ‘dead octopus’ instead of flower to me. I don’t like those ends to the tubes (petals).
I’m doing a test run tonight and with a little help to keep the icing very cream cheese tasting I’ve got LorAnn icing flavoring. I’m going to try your method tonight and I don’t see why it won’t work (even if I end up needing a hair dryer to heat it up so it’ll drip down better. Thank you so much for this video!
HI, I agree completely! i visited that nothing but bundt bakery and thought the icing looked like ugly fat snakes plus they gave me a small lemon bundt to take home and both a friend and i tasted both, AND THERE WAS NO COMPARISON, and their cakes use artificial something! so, just made Natashas orange cranberry bundt today and gifted to my oncologists office and everyone raved about its beauty! so make her a choc/choc chip, or whatever flavor she wants and then do a regular glaze, a bit thicker if you'd like and i'm sure shell be thrilled!!! GOOD LUCK! Kelli
This is Tori and I came here to say thank you for your smart idea of putting glaze around the cake in circles instead of dripping it. I'm going to make a chocolate buttercream that I'll put on my banana cake in the same way as the glaze. I think I can get the buttercream to do the same thing. At least I'm ' going to try. Lol
Grazie
Thank you for this video!
BUNDT Cake my FAVORITE
Loved it , and ur hair toooooo
Beautiful
Thank you for the positive comments!
I'm back again, I am doing an event outside here in Texas, I know that this is the most perfect glaze! I love it! But I would like to make different flavors like strawberry and chocolate... vanilla and lemon aren't a problem because I will be doing mini Bundts. This is definitely stable but wondering how to make strawberry and chocolate, I do have dried strawberries and strawberry extract...also I am wanting to do a chocolate glaze...what would you suggest? Thanks!
Great video!
Just what I was looking for. Thanks
Thank you 🙏🏾
Hi the glaze looks beautiful; can I put a little bit of Rum to the glaze.?
Great tip! I'm going to try it. FYI for future, could not hear you very well. Ty
Super Awesome!
Can I use milk instead of water and oil?
Does this frosting harden up as royal icing does?
Recipe:
INGREDIENTS:
About 2 cups Gefen Confectioners' Sugar
1 tablespoon oil
splash of Gefen Vanilla
About 1/2 cup of boiling hot water
DIRECTIONS:
1. In a large bowl, add oil and vanilla (or flavoring of your choice) to the confectioners' sugar.
2. Add a few tablespoons of the water and stir the glaze with a spoon until combined, pressing clumps against the side of the bowl to break them up.
3. Add confectioners' sugar or water a little at a time as needed, until desired consistency is reached. Glaze should be thick and viscous, not easily pourable, while still remaining pliable.
4. Pipe onto cake and bang carefully on a countertop to let the glaze run down slowly.
Beautiful!!
Is there a cream cheese glaze that works like this?
Cream cheese and the canned frosting just microwave it for a few seconds at a time
Thank you so much, you been so helpful 🍒
Beautiful Job!!!
Nice n easy
Very helpful .
Why glaze for Bundt cake can you use thick icing and put on with a spoon
Tu eres espectacular yo hice el Aponte cake y me quedo riquísimo.
Saludos desďe la ciudad de Panamá.
Un abrazo fuerte.
Manuela lo voy a tratar de hacer con queso crema
This looks amazing thank u 😊
will it make a difference if I use milk instead?
Can I add food coloring to this recipe?
You remind me of Punky Brewster. Love your channel.
Does the oil alter the flavor any?
Vorrei la ricetta in italiano grazie❤
Is it suitable for brioche?
Fantastic ❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🏆🏆🏆🏆
Good video. I love your 👕
I agree 💯% I make donut a few times yet, I know that part.
Thank you so much.
What kind of oil was used, please?
Where is the recipe for the glaze?
Which one will be sweeter, that glace made of pure sugar or an Indian desserts that they called it Indian sweets, if anyone knows? I love sweet stuffs but I reduce my sugar intake these days coz my ankles or feets tend to get painful when drinking or eating too much sweets. I used to drink tea and coffee 4-5 times a day + Indian sweets jalebi. Anyways, which one is sweeter, can you reduce the sweetness of the glace? Tx
I like the drizzle better. Yours looks pretty though
Tjats icing!!
2:33
Why is anyone putting runny frosting on cake? That'll just run to the bottom and make a mess. Great demo.
Never knew! Thank you!
I am married to a Jewish man and we are Reformed. This lady is Orthodox, and is wearing a wig. The wigs they use are beautiful human hair typically. She either shaved her head when she married or saves her natural hair for her husband to look at in private. My sister wears similar wigs to cover her natural hair. Aside from that, the cake looks great. I came here looking for how to pipe frosting onto a Bundt cake. This is simple, and I’ll put raspberries on top to go with the lemon flavor. Growing up we always cooled the cake, then drizzled with a spoon a glaze of powdered sugar and lemon juice over lemon poppyseed. Now we make dulce de leche bundts and do chocolate and many other flavors. They’re great for parties and easy to layer a filling in the middle.
You are gorgeous and the cake is too-thanks for the tutorial!! ✨❤️💫
Thank you, I'm going to make a ginger pudding
I’ve never seen oil added
Came for the cake stayed for the hair inspiration
Hair extensions
Yeah i was saying my Gma would have had a cow with all that hair over the counter
You look both amazing you and the cake 😍😊
The first thing I do b4 I cook is put my hair up and away from the food...but thank h for using water, the ones I saw were with milk...
Sometimes my cake looks like that & I think I’ve burnt it. So I guess it’s not burnt?
Couldn't find a shorter shetl to cook in?
Dont get your hair in the glaze!!!!!
I was just thinking the same. Sanitary reasons Right!
No shit
Do you mean hair extensions.?
WALL AW' sweet heart.
I guess I'm old fashioned but I was taught to pull my hair back when doing anything with food. 🤷🏼♀️ its nice to look pretty but come on, it's about the cake not you
It's a dang entertainment video, Karen, not a master class from Paris's Le Cordon Bleu. If you want to wear a hair net and look like Gladys Ormphby, then go ahead. 😘
I agreed with Fran, we need to have good cooking practices. Others well-being is in our hands.
Haha u all are silly 😜
I totally get you… but I’ve noticed tv chefs usually have their hair out looking all pretty too when they film. I’m sure she has her hair tied back when she’s actually baking!
FIRST thought I had too!!
How do you have such beautiful hair?
The recipe should be edited to say tablespoons of boiled water as needed. Totally ruined my frosting and had to start over. if you miss that in the video you are doomed.
Please edited this recipe for one tablespoon and Not 1/2 cup of boiling water. I also ruined my line frosting and needed to start all over again 😠
You doomed yourself. Gotta pay attention. Also... you could've easily fixed it.
I thought the instructions were great, but since I always teach my bakers to tie their hair back, I found it really distracting that your hair wasn't tied back. All I could think of was a big blob of hair falling in the glaze.
The rubber spatula definitely gets the glaze from the bottom of the bowl I like the thickness of it very creamy thanks
Your hair is gorgeous. Please tie it back though
margie schlieter it’s a wig
@@lisettegarcia how do you know?
Pancha Pistolas she’s Orthodox (a sort of type of Judaism) and Orthodox women cover their hair because of what the Torah says about modesty (correct me if I’m wrong, I think that’s why? I’m a reform Jew, not Orthodox, so I don’t remember too well). They might cover their hair with a headscarf or knit hair covering or something like that, but a lot of Orthodox women wear wigs to cover their hair.
Great tips and tricks. I will try this.
less hair while cooking or decorating cakes... good glaze and decorating however
Please put your hair back!! Its beautiful but doesn't belong in this video. Hair in food is gross.
CLARA3952 koss stop! It’s not on your plate...show some gratitude
Rachael Padilla hater
Please get the hair away from the frosting. Not a clean situation for the kitchen. In times past, hair nets were required for cooks - just for this situation.
OMG!!! The freakin Hair Police 👮 are in full force up in here! As long as we’re writing tickets... She didn’t wash her hands, She’s not wearing gloves, or a mask, she didn’t wipe down the counters before she started, that damn bag is probably letting off BPA’s, was that FILTERED water? Geez L’weez the woman was trying to share a recipe. I didn’t hear her asking for addresses to overnight slices to anyone. So all SPECIAL AGENTS who assigned themselves to OPERATION NIT PICK can stand down! Everything is OK!!! SERIOUSLY, there’s a little “X” you can press at anytime something doesn’t meet your approval. Don’t ever feel you need to hang out and criticize anyone else when you could be making your own “perfect” video and showing the world exactly how it should be done!
Wear a hair tie when working with food.🤢
For God's sake, none of you guys certainly ate that cake so keep a lid on the hair.
Amen! Thank you! You'd think they paid money for it.
Reminds me of a Minecraft cake
Oil😢
Love the video but your beautiful, luxurious mane (while amazing) was so distracting! Lol. I kept wishing it was tied back for a cooking video
No, too much
I was so nervous watching this! Her hair was way too long and loose to not have strands end up in this “glaze”. Hair flowing over the food is a kitchen no-no.
Vanessa Bayer with the most luxurious wig
A G ? That’s not Vanessa Bayer.