I know this a bit late but if you were thinking about making this cake go ahead When ur making the batter it does cuddle and look like cottage cheese but when u add the dry ingredients it looks normal And personally I would say to use the whole amount of the syrup because I didn't put that much and it tastes fine but the glaze helps it be more moist and adds extra lemon flavor since there isn't that much lemon in the cake itself. And the glaze make u u use powdered sugar I tried granulated sugar (caster sugar) And the texture if the grain if there All in all I think recepie is great and is so easy
I baked this cake today. I had a 7” tin, so I made cupcakes out of the remaining batter. And oh my god, these came out SO PERFECT. Such a tangy lemony flavour blended with the sweetness. I absolutely loved them. Thank you so much for this recipe.🧡 Ps. Your batter WILL get a little lumpy once you add the milk. It WILL look like some watery cottage cheese. But don’t worry, just add the dry ingredients. Follow the process and trust the recipe. It will come out amazingly good. 🥰
Made this today for my mom for her birthday, and I had to come comment. It’s absolutely phenomenal, and it is added to my recipe list instantly. Thank you so much for sharing.🙌🏼
I used this recipe split the batter it in 1/2 (since I had 2 loaf pans). One love was vanilla yellow and the second was the lemon with glaze. Yummy and moist!!
Mine is in the oven right now, can’t wait to glaze it and have a cuppa ☕️🫖tea and a lemon 🍋 slice of my Bundt cake. ❤️‼️🍋Thank you so much for the recipe.
Thank you! Turned out GREAT! We just bought a new home in CA with lemon and orange trees in our backyard. (The problem is we didn't have enough lemons so we made a lemon/orange bundt.) Thanks for posting a "works the first time" recipe!
I am melting while watching! Very deliciously prepared lemon bundt cake with glaze... Steps are very much inviting to eat it already, hahaha! Thanks for sharing. Keep it coming. More power! FULL WATCHED from the PHILIPPINES. Stick around.
Baked this a few weeks ago and it was gone in a day doing it again for a party today🥰🥰 whoever wants to try it just do it cause it smells and taste so good
I got on here just looking for a lemon glaze to put on a Bundt cake that I was going to make from a box. After watching your video I have to make it from scratch with your recipe because that is one beautiful cake! I can’t wait to try this🥰❤️🤤
Hi, so I really liked your cake. I also liked that it seemed easy. I did want to ask a couple of questions. I have unsalted butter so how much salt should I put in, and I don't have a wire rack but how long did you wait until you took it out of the bundt pan?
Wow.... perfect thing !! I searched out many recipes and this is the one which has all available ingredients !! I am gonna bake this.. but what can i use as a substitute for eggs ?? Please reply soon
Love the recipe! I'm wondering if I can substitute the lemon zest and juice for carrot, its juice and the rest of spices? I love carrot bundt cake but I'd very much prefer making it without oil and baking soda, because I can't get it to work. So, would there be a problem if I make it butter and milk based, like in this recipe?
As write this comment my cake is baking I'll come back in a few 😊😊n let y'all know how it came out ..came out sooo good I'm definitely making this again ...yummy
Bit late to the party but I want to ask what size is the Bundt tin? I know it says 9inch but what is that in centimetres? There’s so many options it’s overwhelming lol
My cake is in the oven right now. I'm scared though, because while I was mixing my eggs into the sugar and butter (I was carefully doing one by one) it started to separate. Then when I added the milk, it looked super chunky! Like watery cottage cheese. Once I added the dry ingredients, it looked okay but still a little lumpy (not smooth) will it come out ok? Did I do something wrong? I'll probably be done with the cake before you respond but I'd thought I would comment anyway.
Ok, i was naking this caje, at the point when i added milk to the mixture, it became curdled up and leaked water. I was soo disappointed i threw it in the bin. Kindly help.
I made the cake. The cake itself was amazin. But the glaze was not good. It crystallized on the cake and that wasn't really good tbh. Maybe you can omit it or substitute it for lemon cream cheese glaze.
I baked this cake and it turned out fine, but the taste of butter is just too dominant! The recipe calls for too much butter… it was fun making it though, thanks!
I just tried to make this and after I put the milk in with the lemon juice it looks like a whole wad of cottage cheese in there like the lemon juice curdled my milk and ruined everything in there! 😡
@@FullKitchen yours didn’t look like it had curdled and I got so upset that I threw everything down the sink. You might want to put that little bit of information in your instructions.
I MADE AN OLE FASHION LEMON GLAZE POUND CAKE LIKE MY GRT GRANNY AND GRANNY USED TO MAKE , BY COOKING THE GLAZE ON THE STOVE AND OH MY GOODNES LETTING IT SOAK AND SET INTO THE CRUST OF THE CAKE. LAWD HAVE MERCY YOU TALKING BOUT SOMETHING GOOD... MAKE YOU WANNA SLAP YO MAMA...LOL
I made this cake and it totally flopped. It didn't cook the whole way through, and when I turned it out, it poured all over like a puddle of wet batter.
i don't know what i did wrong - but came out horrible and undercooked and as liberally as i buttered and floured the pan it would not come out - the batter did not look like yours either - weird
Oh no! How long did you bake it? Did you check it with the toothpick to see it's done or not? Depending on you oven it may require some extra baking time
My mixture was rather runny also. I thought maybe I should add more flour but I didn't want to mess up the flavor, so I didn't. It's in the oven right now. Keeping my fingers crossed 🙏
So what’s the catch. Only use a hand mixer? I used my kitchenAid mixer and it was an epic fail. and I know what I’m doing, baking was my livelihood for many years. I had to throw all my ingredients out. Eggs included and they are a fortune 🥚💰😩 Oh well
This recipe did not turn out well for me. The texture of the cake is very coarse. When I was putting it in the pan I noticed the mixture was very lumpy despite following the directions exactly. Overall taste was nothing special. The Martha Stewart cake is much better.
I know this a bit late but if you were thinking about making this cake go ahead
When ur making the batter it does cuddle and look like cottage cheese but when u add the dry ingredients it looks normal
And personally I would say to use the whole amount of the syrup because I didn't put that much and it tastes fine but the glaze helps it be more moist and adds extra lemon flavor since there isn't that much lemon in the cake itself.
And the glaze make u u use powdered sugar I tried granulated sugar (caster sugar) And the texture if the grain if there
All in all I think recepie is great and is so easy
Thank you for your feedback ❤️
I baked this cake today. I had a 7” tin, so I made cupcakes out of the remaining batter. And oh my god, these came out SO PERFECT. Such a tangy lemony flavour blended with the sweetness. I absolutely loved them. Thank you so much for this recipe.🧡
Ps. Your batter WILL get a little lumpy once you add the milk. It WILL look like some watery cottage cheese. But don’t worry, just add the dry ingredients. Follow the process and trust the recipe. It will come out amazingly good. 🥰
I'm glad to hear that! Thank you so much for your feedback ❤️
Use a hand mixer for a few seconds if you have one the lumps would be no more, got an even textured cake 👌
Made this today for my mom for her birthday, and I had to come comment. It’s absolutely phenomenal, and it is added to my recipe list instantly. Thank you so much for sharing.🙌🏼
Aww I'm so glad to hear that ❤️Thank you so much for your feedback and Happy Birthday to your mom ❤️🤗
Full Kitchen I will spread your birthday wishes her way. Thanks again😄
😊
I used this recipe split the batter it in 1/2 (since I had 2 loaf pans). One love was vanilla yellow and the second was the lemon with glaze. Yummy and moist!!
Richqueen2 Shut up am hungry 😋
Mine is in the oven right now, can’t wait to glaze it and have a cuppa ☕️🫖tea and a lemon 🍋 slice of my Bundt cake.
❤️‼️🍋Thank you so much for the recipe.
This is the most amazing thing I’ve ever baked! Can’t get enough of it! Thank you!!!
That's fantastic 😊 I'm glad you enjoyed the recipe ❤️
Thank you! Turned out GREAT! We just bought a new home in CA with lemon and orange trees in our backyard. (The problem is we didn't have enough lemons so we made a lemon/orange bundt.) Thanks for posting a "works the first time" recipe!
I'm glad to hear that 😊 Congratulations on the new house.
Now thats a delicious lemon pound cake😃😋. Love the glaze😃😍. Thanks for sharing. Keep uploading. 👍🤝🌹😘
Wow very nice, this cake looks so yummy and moist,😄🙋 thanks for sharing 🌷👍😄🙋
I just made this and it turned out delicious! Thank you for the recipe :)
Awesome! Thank you for your feedback ❤️
Thanks for watching ❤️ please like, Share and subscribe and don't forget to hit the bell icon.
Looking so yummy..... Tasty and easy cake recipe
Wonderful recipe, great video Thanks for sharing.
🤗 thank you for the lovely comment.
I am melting while watching! Very deliciously prepared lemon bundt cake with glaze... Steps are very much inviting to eat it already, hahaha! Thanks for sharing. Keep it coming. More power! FULL WATCHED from the PHILIPPINES. Stick around.
Thank you so much! Glad you enjoyed it 😊
Baked this a few weeks ago and it was gone in a day doing it again for a party today🥰🥰 whoever wants to try it just do it cause it smells and taste so good
I'm glad to hear that..stay connected ❤️
Super recipe dear👍👍. Thnxx 4 sharing 💝👍😊
I don't whole milk. Only 2%
I got on here just looking for a lemon glaze to put on a Bundt cake that I was going to make from a box. After watching your video I have to make it from scratch with your recipe because that is one beautiful cake! I can’t wait to try this🥰❤️🤤
Thank you ❤️ I hope you enjoy it.
If the maker hearts me ill make a good comment
Edit: this cake was amazing i used 1% milk and it still worked, it was delicious, tangy and sweet.
Waoo MASAHALLAH perfect 😋❤️👍
Thank you iffi!!
Looks perfect!
I made the cake and it turned out great! My family loved it thanks for the recipe
I'm glad your family enjoyed it! thank you so much for your feedback ❤️
Making this right now 😌. House smells amazing and the glaze is perfect. Thank you.
Glad to hear that 🤗
Awesome mouthwatering Thanx for shairing my Favorit
Do u add the glaze and icing whilst cake is still warm or let the cake cool down before adding?
Awsome recipe.. i tried today.. so yummy.. super moist and super soft.. taste is really good.. 👌
I'm glad you liked the recipe.
Love your beautiful bunt cake thank you 🎉❤
Bhut tasty cake lovely look yum please keep watching
I baked this recipe it turned out like a pound cake with the syrup & glaze its extrodinary. Thank you for the recipe 💖
I'm glad you liked it. thank you for your feedback ❤️
Looks delicious. And the music is divine!
Thank you ❤️
The cake looks so yummy 😋. Thank you sharing the recipe 👏👏.
You're welcome ❤️
Wow looks so yummy penge naman isang slice nagdala ko plate hehe
Great recipe :)
Thank you for it! ❤
i made this exactly like recipe but even though its delicious it did not rise much at all ?
It’s in the oven now. The only thing I did differently was I put a handful of pecans in the bottom of the bunt pan. Can’t Waite till it’s done.
Hy
Mmm.. looks Soo.. yum yum
Thank you!
Hi, so I really liked your cake. I also liked that it seemed easy. I did want to ask a couple of questions. I have unsalted butter so how much salt should I put in, and I don't have a wire rack but how long did you wait until you took it out of the bundt pan?
Hi! you can use 1/2 teaspoon of salt if you are using unsalted butter. Let it cool 15-20 mins in the pan before turning it out.
Great question. Thanks.
I made this today turn out super soft delicious thank you so much 😘😘😘😘😘
I don’t use Facebook but I have some gooseberry patch cookbooks I think they have the greatest recipes ever
Simply superb lemon bundt cake, you prepared it just perfect.
Thank you!
Will it taste the same without the glaze. I like a lot of lemon and most cakes dont use much. Could I sub for lemon extract.
Yes it will taste great without the glaze too and you can use lemon extract.
I just made it and it’s delicious thanks for the good recipe so 😋
You're very welcome ☺️ I'm glad you like the recipe.
I'm 15 and just baked a cake for my grandfather's get together with some of his best friends. Hoping it turns out alright!
Wow.... perfect thing !! I searched out many recipes and this is the one which has all available ingredients !! I am gonna bake this.. but what can i use as a substitute for eggs ?? Please reply soon
Loved this video and can't wait to make! Thank you
Thank you so much! Let me know how it turns out and share a pic on my Instagram. Much love ❤️
Lemon BUNDT CAKE MY FAVORITE
Wonderful recipe love it, thanks for sharing the recipe.
Thank you 😊
I just tried to make it and it turned out really soft and yummy
Im glad you enjoyed it! Thank you for your feedback ❤️
Hello, qty for flour is 2 cups of 250 g or the total qty is 250? Tx
I LOVE 🍋🎂😍😋🙌👍👌💖!!!
Love the recipe! I'm wondering if I can substitute the lemon zest and juice for carrot, its juice and the rest of spices? I love carrot bundt cake but I'd very much prefer making it without oil and baking soda, because I can't get it to work. So, would there be a problem if I make it butter and milk based, like in this recipe?
Thank you this lemon cake looks superb.😊👍
OH SO DELICIOUS EXCELLENT RECIPE THANK YOU
Thank you!
Thanks for your recipe... done making mine... its nice and i loved it..
I'm so glad to hear that 😊❤️ thank you.
Wow looks so delicious masha allah
Can I use unsalted butter instead of salted?
Yes!
As write this comment my cake is baking I'll come back in a few 😊😊n let y'all know how it came out ..came out sooo good I'm definitely making this again ...yummy
Can I use key lime if I'm out of lemons?
Hello there, can I substitute cake flour for all purpose
Yes, you can.
nice video The Bundt Cake with a Glaze
Mam can I use cocoa powder instead o lemon flavour?how much I add coco powder in this cake
Looking for a recipe that will FILL UP my beautiful bunt pan, any suggestions????
Can I substitute buttermilk instead adding milk?
Can I use buttermilk instead of whole milk?
Can I use 2% milk?
Yummy 😋😋😋
Bit late to the party but I want to ask what size is the Bundt tin? I know it says 9inch but what is that in centimetres? There’s so many options it’s overwhelming lol
Looks delicious!!!Can I substitute all purpose flour for cake flour?
Yes!
@@FullKitchen im worry cake flour for all purpose I only bake with cake flour im scared for the cake being too thick.🤦🏾♀️
@@niatriplett11 it's lemon cake so it's very light and airy.
My cake is in the oven right now. I'm scared though, because while I was mixing my eggs into the sugar and butter (I was carefully doing one by one) it started to separate. Then when I added the milk, it looked super chunky! Like watery cottage cheese. Once I added the dry ingredients, it looked okay but still a little lumpy (not smooth) will it come out ok? Did I do something wrong? I'll probably be done with the cake before you respond but I'd thought I would comment anyway.
How did it turn out?
YUM totally making this for easter!,😡
Thank you
Love lemon cake😋
Any option for eggless
Wowwww delicius 🤤🤤🤤
Can I use lime juice
Yes you can
@@FullKitchen thank you
@@jonahallen6457 no problem ❤️
Should the milk and eggs be cold or room temp?
Room temperature
Buenisimo!!!!
I only have unsalted butter. Can I still make this?
Absolutely!
Do I need to add salt?
@@candikane30 yes! for 1 cup of unsalted butter use 1/2 tsp of salt.
Yummy 😋😋 🍰🍰
Was that shredded lemon peel on top?
Yes
👌🏽Thank you
Can I half the recipe? I only have 6 inch pan and don't wanna use so much ingredients
Absolutely, you can.
You need a calculator lol 😝
Are you sure you only used a half a cup of the sweet sugar for the glaze. That sure looks like a lot that you’re pouring on top of the cake
Hi Rhonda! I used 1 cup of powdered sugar for the glaze not 1/2 cup @3:42
I sow only two eggs in video. 2 eggs or 4 eggs?
4 eggs I put 2 at a time
I only have 2% milk. What can I do?
Ok, i was naking this caje, at the point when i added milk to the mixture, it became curdled up and leaked water.
I was soo disappointed i threw it in the bin.
Kindly help.
I'm so sorry to hear that! Did you use room temperature eggs and milk? Maybe try adding dry ingredients first and milk at the very last.
Yummy
I made the cake.
The cake itself was amazin.
But the glaze was not good.
It crystallized on the cake and that wasn't really good tbh.
Maybe you can omit it or substitute it for lemon cream cheese glaze.
Sorry, flour is 500 g (2 cups of 250 g), or the total qty is 250 g? Tx.
I baked this cake and it turned out fine, but the taste of butter is just too dominant! The recipe calls for too much butter… it was fun making it though, thanks!
1/2 cup of butter
Let the cake cool completely before adding the glaze. Otherwise the glaze will melt.
LEMON BUNDT CAKE
I go to star bucks to buy my lemon cake
I just tried to make this and after I put the milk in with the lemon juice it looks like a whole wad of cottage cheese in there like the lemon juice curdled my milk and ruined everything in there! 😡
You should continue mixing it..it's suppose to curdle..it will settled down after you will put flour in it.
@@FullKitchen yours didn’t look like it had curdled and I got so upset that I threw everything down the sink. You might want to put that little bit of information in your instructions.
I MADE AN OLE FASHION LEMON GLAZE POUND CAKE LIKE MY GRT GRANNY AND GRANNY USED TO MAKE , BY COOKING THE GLAZE ON THE STOVE AND OH MY GOODNES LETTING IT SOAK AND SET INTO THE CRUST OF THE CAKE. LAWD HAVE MERCY YOU TALKING BOUT SOMETHING GOOD... MAKE YOU WANNA SLAP YO MAMA...LOL
Wow super yummy cake
Lets support each other? Tnx
I made this cake and it totally flopped. It didn't cook the whole way through, and when I turned it out, it poured all over like a puddle of wet batter.
i don't know what i did wrong - but came out horrible and undercooked and as liberally as i buttered and floured the pan it would not come out - the batter did not look like yours either - weird
Oh no! How long did you bake it? Did you check it with the toothpick to see it's done or not? Depending on you oven it may require some extra baking time
I think u forgot to turn the oven on lol 😂
My mixture was rather runny also. I thought maybe I should add more flour but I didn't want to mess up the flavor, so I didn't. It's in the oven right now. Keeping my fingers crossed 🙏
@@FullKitchen no idea - i may try again - :)
A little disappointed in this recipe 😕 it needs more sugar the cake is not sweet enough for me
So what’s the catch. Only use a hand mixer? I used my kitchenAid mixer and it was an epic fail. and I know what I’m doing, baking was my livelihood for many years. I had to throw all my ingredients out. Eggs included and they are a fortune 🥚💰😩
Oh well
This recipe did not turn out well for me. The texture of the cake is very coarse. When I was putting it in the pan I noticed the mixture was very lumpy despite following the directions exactly. Overall taste was nothing special. The Martha Stewart cake is much better.