How to make Heavy cream with 2 ingredients!

#heavycream
#easy
#howto
How to Make Heavy Cream with Just 2 Ingredients.
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2 cups milk
2/3 butter
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[@daniswara1164]

The reason it didn't whip up is your milk dont have enough fat percentage and the right consistency. It need to be thick, so adding more butter should work

[@JvvhUguv]

Why you always people love to cretic small TH-cam channels and pleasing other big ones

[@ptwotwo2055]

​@@JvvhUguvwhat are you talking about? Whole milk is roughly 3.25% fat, double cream or heavy cream in the US is roughly 48% fat that tiny bit of butter is exactly why the previous comment is correct they've turned milk into buttery milk not cream, it's got nothing to do with how big or small a channel is n it has everything to do with fat content n consistency of cream you weirdo.

[@KenpoJuJitsu3]

@@JvvhUguv it wasn't a critique, it was a helpful tip to solve the problem mentioned at the end of the video. There's a *big* difference.

[@dariscosby8216]

Good to know. Thanks!

[@amazinggrace1977]

Do you know how much more to add to make a whipping cream?

[@angelabranch9275]

Thank you. Quick and easy. To the point. No 10 min. Long history lesson.

[@joshuabela5374]

I did the math. To get the fat consistency of heavy cream (36%) you need to add 1 part milk for every .425 parts butter.
But to simplify, 1 cup of milk for every 1/2 cup of butter. This will get a fat ratio of 42%.
This was a brilliant idea, poster! Thank you so much!

[@sal_martinelli]

I tried this recipe and it went great until my blender blew up don't know why.

[@wendyhernandez7639]

Have you tried using an emulsifier/thickener for the heavy cream? I believe many brands of store bought heavy cream has them in their heavy cream. I’m guessing that’s why it whips better.
I may have to give this a try, lol.

[@cristinaungureanu5333]

thank you for the recipe 😊
I was in need of some liquid cream to make ice cream, but figured somebody may have posted a version without the unnecessary additives added in store-bought stuff

[@janetnewbill291]

I like heavy cream for my coffee❤it’s got so high the kind I use organic 5.24 in walmart

[@angelagasche4059]

Yes this is exactly why I searched up how to make my own!

[@awaitingthetrumpetcall4529]

I was looking to make half and half for coffee. After reading your post I think heavy cream is a better idea.

[@42kellys]

Hi, I did find it very helpful. My only problem is I have no idea of the measurements I am not American so cups and such mean nothing to me. I am going to do it today so I cannot even wait for your answer if you meant to tell me in grams/ml.

[@sailasalaudola348]

Very nice

[@paulaurias4496]

Es perfecto , muchas gracias 🎉!.

[@chandrasekharkumar9022]

Respected sir can I use this cream for ice cream recipes 🙏

[@adeboyejegraceoluwakemi6051]

This is what I'm looking for too but seems he didnt answer

[@shawntaymcarthur7461]

Did you try using fir ice cream ?

[@davidlacziko1516]

If it cools, it separates again...

[@Jet8930]

From experience?

[@shawntaymcarthur7461]

So thus won't work for ice cream?

[@lauwen2534]

Thank you for your sharing

[@khadijafc2767]

Can I use powdered milk and salted butter?

[@randominternetguy3537]

no

[@brandonrus338]

What if you don’t have whole milk?

[@daniswara1164]

Use powdered milk. It should still work

[@allieklenke8944]

Can I use skim milk AND how long does it stay safe in a container NOT in the fridge

[@daniswara1164]

Skim milk is zero fat milk. For heavy cream consistency you need 45% fat percentage. So per liter of milk you need to add 450 grams of butter

[@user-ln5sl6il9y]

⁠Hi, I wanna use whole milk to get as much fat as possible, but how do I make it whip?😢

[@gojo_pleasedontkillme]

@@user-ln5sl6il9ymore butter, try to whip. If it still doesn’t whip, put more in the heavy cream.

[@trashssh6755]

can we use this to make ice cream ?

[@KenpoJuJitsu3]

Yes.

[@MAHMOUDALHARHARAH]

😘😘😘👍👌