Wow this was so considerate of you to consider people who live in countries where they can't find this or it's just too expensive. Thank you so much. This made me your fan :)
Happy Monday, Bold Bakers! I know many of you have waited a long time for this recipe and I hope it comes in handy. Step-by-step written instructions are here on my website: bit.ly/MilktoWhippedCream. Be sure to check out www.BiggerBolderBaking.com regularly this month for all-new Back to School Microwave Recipes! :)
I like ur way of teaching homemade recipes to people who really need to know about these basic,easy and wonderful methods of creating something new from just one ingredient only. It's really incredible. I"ll also try some of these.
Gemma thank you for providing vegetarian alternative to gelatin, which the "other" video did not. I had seen that video before and wondered what else might work well. I have not played around with gelatin substitutes to know which and how much works best in different applications. Been avoiding anything containing gelatin for so very long, and want to try making some of them with a substitute, decided recently to purchase have agar agar but have not used it yet! Now thank goodness heavy cream is available here (how sad I feel for those who can't get it, so yummy!), but for those who need this, another informative (and thoughtful for Veg) video from BB! Thanks Gemma!!
Thank you Gemma! I just made this without sugar and it's great for me because I have to watch my sugar intake, so it is a great option! I can enjoy the texture of the whipped cream without it being too sweet. I also tried adding this to coffee and it tastes amazing!
Wonderful! I make a lot of cakes for my children, and is quite expensive buying whipping cream, this will be a big savor for me! Thanks a million for sharing it. Cheers from México 🌟🌟🌟
Remember that this is an alternative to fresh dairy cream. You cannot actually make dairy cream, this is made by cows! The alternative will be useful for some purposes. As a topping, in cheesecakes etc. it cannotfull replace the real thing! It would be a poor thing in Irish coffee for instance!
A few months ago I made a cheesecake out of this and OMG, I made a very small one just in case it didn't turn out well and I regretted it, I'll make a bigger one tomorrow
Thanks a lot Gemma for the receipt. That's help me a lot. In my country ( Indonesia ) cost the whipped cream very expensive. Before I have no idea to make this cream is very easy. I love your channel. Thank you 💜💜💜
There may be whipped cream in in the supermarket here but it's quite expensive.. I'm glad I came across you video this is such a big help. Thank you so much ma'am for sharing this whipped alternative.😍
GEMMA YOU'RE MY SAVIOR! THANK YOU 💕💕💕 I was going to make some mousse for my friends, but it's kinda hard to find whipped cream here, and even if it's available, it's quite expensive. Love you!
THANK YOU SO MUCH, I'VE BEEN LOOKING FOR THIS RECIPE THAT HAS A SUBSTITUTE FOR GELATIN. because in my country it's hard to find it. thanks again, love you
Hi Gemma ! This is a really great idea ! But, I'm a muslim, and can't use gellatine 😢 However, I can use Agar Agar, but, I can't find it anywhere. could you allso make a recipe of making whipped cream without any gellatine ? that would be great ! Greats from the Netherlands 😁😁. P.s, love your channel ! And if you could respond that would mean the world to me !😋
I followed this. but Gemma I have to say by following exactly your measurements I couldn't get the cream to whip at all. it was not becoming thick at any cost. so finally I added more gellatin, 2 more tsp and found out it became thick in a jiffy and beating it gave the right consistency. I had to also keep an ice water bath while beating. care to throw some light regarding the same? however at the end I got a perfectly whipped cream.
Hi there, the problem with this is that it cannot ever be real whipped cream, it is a substitute, a jellied milk as it were. It is not for anyone who can get real fresh dairy cream. So, I am not sure why your one would not whip up for you, this works for me. I am sorry :)
+Gemma Stafford Gemma...I couldn't get you in the last two lines...could you elaborate? in India, where I lid its very difficult to get whipped cream as such, either we need to depend on whipped cream powder or converting cream to other form.
I do remember asking you awhile ago about how I can use milk to make substitute whipping cream. Thanks a lot Gemma, will definitely try it as soon as I pick up some gelatin from my supermarket.
Hi Fareena. Note that this will not work in my ice cream recipe, or recipes that require heavy whipping cream. This is used more as a side or topping to desserts and cakes. I hope this helps.
I actually get requests for substitutes quite often. This is not meant to be a substitute for whipped cream in ice cream or baked recipes. It’s used more as a side or topping to desserts.
I wanted to make her ice cream with the whipped cream but that she said "But you can't use this in any of my ice cream recipes," , and I almost cried 😞😞😞
I just tried it, but I added a 1/2tbs of corn starch(don't know why). It resembled whipped cream but you could tell it was gelatin based. I liked it. In a pinch, you could sub this for whipped topping.
Hi Gemma, thank you for this video! Regarding agar agar, I was told that it must be boiled first in order to be activated (to set when it cools down). Is that true? Would it really work if I don’t boil it first and just add the agar agar powder to the cold milk? I really need your advice on this! I would like to make a nice desert this weekend! Thank you kindly in advance!!!
Hi Jay, my understanding is that there are different forms of this. One form needs to be boiled, and used as you say. There is also an instant type, but I do not know how widely it is available. Carrigeen Moss is a similar thing, as is China Grass, ask in your store :)
Plz make a recipe of whipping cream from dairy milk, from the cream which comes on the top when the milk is boiled. Plz i do want this recipe very much.
No! This is not real cream, it is set milk, useful for some things, particularly as a side dish for cold desserts and some no-bake cheesecakes. It will not work in my ice cream, butter or buttercream frosting recipe. The cream which I use for most of my recipes is fresh dairy cream. This needs to be at least 35% fat content to whip well. This is from cows milk. It is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural cream, skimmed from milk. In some places, where there is no dairy industry, there are manufactured products, usually made with milk powders and fats. These are good for some applications, but they are not fresh cream. I am sorry, it cannot be actually made!
Whipping cream is only available in our country in large packaging. At least i could not find small packs but i only need small amount so i can make your ice cream.
Remember that this is an alternative to fresh dairy cream. You cannot actually make dairy cream, this is made by cows! The alternative will be useful for some purposes. As a topping, in cheesecakes etc. it cannot fully replace the real thing!
This is a very special English treat, from Cornwall. I think it was probably a way to preserve cream prior to refrigeration.The cream is obtained by heating milk slowly, in a bain marie, and then allowing it to cool while the cream content rises to the top in coagulated lumps. These are the clots. This is served with small sweet scones and jam and is known as a 'cream tea' in Devon and Cornwall, it is absolutely delicious! :)
I've been looking for a way to whip cream because all of the heavy creams have so many chemicals, and I can't have carrageegan and other crap, so I'll try this! I just have to find gelatin. Thanks for a nice video! Your accent is awesome!
@@biggerbolderbaking too bad whipping cream is expensive too, just that compared to the price of gelatine, it's so much cheaper if I were to make this recipe
Maurice Gatdula I guess it's because of the different fat content. milk does not have much fat compared to heavy cream. so more fat in the ice cream the softer and creamier it will be.
This will save my diet ! I just tried it and mixed it with protein pudding and it tastes SO delicious!! Of course it can't compare to real whipped cream but the texture and mouth feel are similar. At least similar enough for me to enjoy my diet 😂 For the german folks: at first I used "Sofort- Gelatine" and this DID NOT work. You need the regular stuff that needs to soak and to be warmed up first.
Most welcome 😊 thank you so much for trying it out! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
> ¼ cup (2oz / 60g) full fat milk, cold
> 2 teaspoons (1 sachet) unflavoured powdered gelatin or agar agar
> 1 cup (8oz / 240g) full fat milk, cold
> 2 tablespoon confectioners sugar
Is this the true amount
Yes
Can i add corn starch instead of gelatin
Tried and failed. The cream doesn't rise have been trying since the last 2hrs😔
Thank you
Omg.. This is make my life so much easier.. I love whipped cream but it's hard for me to find whipped cream near my home and very expensive.
Here's another recipe you may like! www.biggerbolderbaking.com/whipped-cream/ :) Thank you!
@@biggerbolderbaking please can't I use it for icecream?
@@tina6550 2:35 she said "but i can't be use in my ice cream recipe" 🤗🤗
@@biggerbolderbaking can you show if this whippy cream can be set on cakes in a professional way because it does not look like it can set on a cake.
But then how r u gonna find gelatine???
“It will live happily in there for up to two days.” Why yes, I’m glad to know that the feelings of my whipped cream are okay before I eat it.
Lol...ur funny
I was thinking something similar and I laughed a bit.
so nice of you to actually mentioning the youtuber who tried it first. that's a really humble gesture
Good on you for referencing where you got the idea from.
Give credit, where it is due. :) Thanks for being here Natalie!
Wow this was so considerate of you to consider people who live in countries where they can't find this or it's just too expensive. Thank you so much. This made me your fan :)
Happy Monday, Bold Bakers! I know many of you have waited a long time for this recipe and I hope it comes in handy. Step-by-step written instructions are here on my website: bit.ly/MilktoWhippedCream. Be sure to check out www.BiggerBolderBaking.com regularly this month for all-new Back to School Microwave Recipes! :)
thank you gemma I usually don't cream at my home dollop mich
amazing! gonna try it!
thanks for the recipe. I love unbaked cheesecake, but whip cream is quite expensive. now I can make your unbaked cheesecake recipes.. wuatb..
Perfect for this :)
Thanks for the video.
I love how your channel adds Vegan/Vegetarian replacements!!
I will do more of this in the future, thank you :)
This is a healthy alternative, i don't use sugar so making my own and adding healthy sweetener is just what i needed. Thanks for sharing ☺️
I hope it comes in handy!
I love it whenever you say "You could put it in the refrigerator and it will live happily in there..." 😉
I like ur way of teaching homemade recipes to people who really need to know about these basic,easy and wonderful methods of creating something new from just one ingredient only. It's really incredible. I"ll also try some of these.
Gemma! You're very clever and thoughtful to think about people in other countries! Bless u always
Gemma thank you for providing vegetarian alternative to gelatin, which the "other" video did not. I had seen that video before and wondered what else might work well. I have not played around with gelatin substitutes to know which and how much works best in different applications. Been avoiding anything containing gelatin for so very long, and want to try making some of them with a substitute, decided recently to purchase have agar agar but have not used it yet! Now thank goodness heavy cream is available here (how sad I feel for those who can't get it, so yummy!), but for those who need this, another informative (and thoughtful for Veg) video from BB! Thanks Gemma!!
Thank you Gemma! I just made this without sugar and it's great for me because I have to watch my sugar intake, so it is a great option! I can enjoy the texture of the whipped cream without it being too sweet.
I also tried adding this to coffee and it tastes amazing!
I am really happy to hear this :)
Wonderful! I make a lot of cakes for my children, and is quite expensive buying whipping cream, this will be a big savor for me! Thanks a million for sharing it.
Cheers from México 🌟🌟🌟
You are welcome.
Do you use it for decorating cake?
I've never heard of this before 😮 i actually want to try this even if i have whipping cream in my country
Remember that this is an alternative to fresh dairy cream. You cannot actually make dairy cream, this is made by cows! The alternative will be useful for some purposes. As a topping, in cheesecakes etc. it cannotfull replace the real thing! It would be a poor thing in Irish coffee for instance!
Lol. I love how you always personify your food. Like "it'll live happily in there!"
I loved the way you told "agar agar "
A few months ago I made a cheesecake out of this and OMG, I made a very small one just in case it didn't turn out well and I regretted it, I'll make a bigger one tomorrow
I MUST TRY IT!! :)
HIIIIIIIII!!! I am a huge fan 🙂
+Kitty Kat same that channel is so satisfying 😳
what are you doing here
Noor Ainon Md Zain
Ice Cream Rolls
Thanks a lot Gemma for the receipt. That's help me a lot. In my country ( Indonesia ) cost the whipped cream very expensive. Before I have no idea to make this cream is very easy. I love your channel. Thank you 💜💜💜
This is what I have been looking for my whole life !!
SIMPLE COOKING CHANNEL+GEMMA= LIFE
This is the second time i come across your channel for something sooo simple but not available here in Africa thank you
The way she talks reminds me of littlefinger from GoT
Raven Eckenberg omg yes 😂😂😂😂
lmaooo i agree
She reminds me of Merida from brave
Omfgggg Now i just can't unsee itt 😂😂😂
Ohhh god yesss🤣🤣
I'm really loving these bold baking basics 😁😁 It's so helpful, thank you 😉
There may be whipped cream in in the supermarket here but it's quite expensive.. I'm glad I came across you video this is such a big help. Thank you so much ma'am for sharing this whipped alternative.😍
I'm delighted to hear it, Rowena. It's not quite whipped cream but it will do in a pinch.
GEMMA YOU'RE MY SAVIOR! THANK YOU 💕💕💕 I was going to make some mousse for my friends, but it's kinda hard to find whipped cream here, and even if it's available, it's quite expensive. Love you!
Thank you for being with us! :)
Ion k iya mahal ya... Aku dr indo jg... Mau coba bikin dr santan kara dan agar2... Semoga berhasil 😇
@@megaanggraini1 eh mbaknya mau coba bikin whipped cream pakai santan?
@@iotan0004 iya mbak, santan kara kan kental spt cream. Mau coba pake agar2.
This is really awesome also when you don't have heavy whipping cream, and can't get to the store! Nice video!
That's right, Jenny! Hope it comes in handy.
@@biggerbolderbakingHi, why can't this be used on ice cream recipe?
You wont beat us Irish we are so innovative Gemma❤
You've got it, Cathy! ;)
I tries this and it worked greatly 👍😊
Now I can have my hot chocolate with a scoop of whipped cream! Thank you Gemma!
Perfect!
@@biggerbolderbakingmay I know what's the amount for each ingredient in grams and mls?
THANK YOU SO MUCH, I'VE BEEN LOOKING FOR THIS RECIPE THAT HAS A SUBSTITUTE FOR GELATIN. because in my country it's hard to find it. thanks again, love you
Delighted it comes in handy!
U can use corn floor
@@easycooking9825 no you can't it's not the same
@@zeehuss7275 ok thankyou
Hi Gemma ! This is a really great idea ! But, I'm a muslim, and can't use gellatine 😢 However, I can use Agar Agar, but, I can't find it anywhere. could you allso make a recipe of making whipped cream without any gellatine ? that would be great ! Greats from the Netherlands 😁😁. P.s, love your channel ! And if you could respond that would mean the world to me !😋
Fatima Bouimedourga it's called using cream
Fatima Bouimedourga u can look on the internet or amazon for agar agar
There is a brand of Gelatin that's Halal
Fatima Bouimedourga there is halal gelatine
You can buy agar agar online from Amazon and Aliexpress. I have successfully bought from the two sites.
I followed this. but Gemma I have to say by following exactly your measurements I couldn't get the cream to whip at all. it was not becoming thick at any cost. so finally I added more gellatin, 2 more tsp and found out it became thick in a jiffy and beating it gave the right consistency. I had to also keep an ice water bath while beating. care to throw some light regarding the same? however at the end I got a perfectly whipped cream.
Hi there, the problem with this is that it cannot ever be real whipped cream, it is a substitute, a jellied milk as it were. It is not for anyone who can get real fresh dairy cream. So, I am not sure why your one would not whip up for you, this works for me. I am sorry :)
+Gemma Stafford Gemma...I couldn't get you in the last two lines...could you elaborate? in India, where I lid its very difficult to get whipped cream as such, either we need to depend on whipped cream powder or converting cream to other form.
I just love your recipes, I finally learned to make cream cheese all by myself. Thank you so much!!!
Oh my gosh I TRIED IT AND IM SHOCKED (BEST recipe EVER) Thank you for the video
Well done, you!
looks like a great and delicious recipe! this looks so simple, can't wait to try it
I do remember asking you awhile ago about how I can use milk to make substitute whipping cream. Thanks a lot Gemma, will definitely try it as soon as I pick up some gelatin from my supermarket.
Hi Fareena. Note that this will not work in my ice cream recipe, or recipes that require heavy whipping cream. This is used more as a side or topping to desserts and cakes. I hope this helps.
Gemma you are a genius ❤️thank you for sharing your tips and tricks makes life so much easier
You're welcome!
I needed it!!!Thanks Gemma!!!I am loving the bold baking basics!!!
I love how she says the alternatives for the ones who don't have the said ingredients
I actually get requests for substitutes quite often. This is not meant to be a substitute for whipped cream in ice cream or baked recipes. It’s used more as a side or topping to desserts.
I wanted to make her ice cream with the whipped cream but that she said "But you can't use this in any of my ice cream recipes," , and I almost cried 😞😞😞
Sameeeee😭
Same here 😔
@@browneyedpinai Because the fat content isn't enough for ice cream, that's why. Normal whipping cream has about 30% fat, but this is just set milk.
@@aviationchannel6204 what if replace milk with coconut milk?
@@nunyabiznes33 I haven't tried it yet, but it seems like coconut milk has 24% fat. Don't think it'll whip up well.
That looks like curdled milk. :(
Not so much curdled milk, but set milk, it is a cream alternative, not actually cream, cows make this! :)
+Gemma Stafford Yeah I totally understand that this is an alternative. :) :) ;)
@@biggerbolderbaking you must not to use the gelatin for making the whipped cream !
It looks like DAHI! I want to see when you set this on cakes!
Cassandra's Rollercoaster Journey reddi whip sells a dairy free version of whipped cream that’s made with coconut milk. Does yours taste like that?
Thank you a lot, there is no whipped cream where i live, now i can finally try some more recipes (a lot more in fact)
Go for it!
God bless you😭😭
You make things so easy
Thank you for the kind words.
you are incredible!!! i made this cause i ran out of heavy whipping cream and it was fantastic!!! thank you gemma!!! :)
How does it taste?
Carolyn O'Donnell did it work really? if possible,plz give us the feedback.
it wasnt as thick as i hoped you just have to whip it for longer thaan she says, it still tasted good
Carolyn O'Donnell thnx for ur quick response.
Carolyn O'Donnell hi, can u pls tell me how long did it take pls I am trying but its not working pls do reply....
I don't know who's idea was this but this is GENIUS
this is such a helpful video Gemma, thanks for sharing! :D
Thanks, as always! Hope it comes in handy for some Bold Bakers out there!
Thank you so much for this recipe.It will be very easy to make whenever needed.
I always enjoy your direct, clear and simple method of presenting your videos
I love how U give credits back to other youtuber
When u dont have gelatine 😥😂
spy ninja leelah 😭😭😭😭😭😭
@@charmainesayi i feel the pain .
Dark Rehart wait..😀are you also trying into frost a cake?
spy ninja leelah use agar agar
Same😑
Thank you for making this video. Really appreciate it. I like the way you said 'agar-agar' :)
From Malaysia
Glad you liked it!!
I like when u say agar agar...correctly perfectly...
i'd used agar-agar but it doesn't work well, my milk turns so hard..:(
Waaaw thank you for mentioning agar-agar which is very easy to get in my country Indonesia. I love this video...very helpful 😍😍😍😍👍👍👍👍
Glad this was helpful! Thank you for sharing.
Thank u dear 😍😍
Thanks for being here.
This is a nice light alternative too :-)
I just tried it, but I added a 1/2tbs of corn starch(don't know why). It resembled whipped cream but you could tell it was gelatin based. I liked it. In a pinch, you could sub this for whipped topping.
Yes this works well for cold desserts.
Hi Gemma, thank you for this video! Regarding agar agar, I was told that it must be boiled first in order to be activated (to set when it cools down). Is that true? Would it really work if I don’t boil it first and just add the agar agar powder to the cold milk? I really need your advice on this! I would like to make a nice desert this weekend! Thank you kindly in advance!!!
Hi Jay, my understanding is that there are different forms of this. One form needs to be boiled, and used as you say. There is also an instant type, but I do not know how widely it is available. Carrigeen Moss is a similar thing, as is China Grass, ask in your store :)
You are so clever Gemma, love your videos 💋- from Denmark
Thank you for being with us :)
❤
Thank you so much! Great addition for Valentine Day cookies. Delicious!
You are so welcome!
Plz make a recipe of whipping cream from dairy milk, from the cream which comes on the top when the milk is boiled. Plz i do want this recipe very much.
Can you please make more vegan dessert? I'm sure my fellow sweet tooth vegans will love that! 😊
agreed
if you are vegan i would recommend not using gelatin since it is not vegan.
I would recommend being a Homo Sapien.
Lianza D.
Lianza D. !kqm lq
You are doing a humanitarian's work.
Pls Pin This Gemma!
Her next video: Turning water into a cheesecake
Edit: Thanks for the likes, never got this many 42 LIKES LETS GET TO 100!!
ShineTheWorld! lol
hahahah
@@sharonshajan6995 :)
@@yishuu._ :D
@@snehalsha6476 ?
Thank you for this video 😊 I think it's much easier than full milk boiling method.
she makes baking so easier !!!
Thank you for your kind words.
Looks promising! Question though, would you recommend this to frost a cake? Will the structure hold? Or better to use it just for toppings? Thank you!
No! This is not real cream, it is set milk, useful for some things, particularly as a side dish for cold desserts and some no-bake cheesecakes. It will not work in my ice cream, butter or buttercream frosting recipe. The cream which I use for most of my recipes is fresh dairy cream. This needs to be at least 35% fat content to whip well. This is from cows milk. It is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural cream, skimmed from milk.
In some places, where there is no dairy industry, there are manufactured products, usually made with milk powders and fats. These are good for some applications, but they are not fresh cream. I am sorry, it cannot be actually made!
Whipping cream is only available in our country in large packaging. At least i could not find small packs but i only need small amount so i can make your ice cream.
Unfortunately this won't work for my ice cream. I hope you can find something else.
Gemma Stafford thanks
wow so much easy to make whipped cream ...Thank you so much for sharing with us
Thanks for being here.
If it works with agar agar it can be a great lower calorie substitute for cream !
Remember that this is an alternative to fresh dairy cream. You cannot actually make dairy cream, this is made by cows! The alternative will be useful for some purposes. As a topping, in cheesecakes etc. it cannot fully replace the real thing!
+Gemma Stafford of course not. Nothing can replace real cream in cooking :)
Wow I was just watching this for one reason. And that was so I can make ice cream 😕 oh well just have to go out and buy it.
I have a recipe for ice cream. You might want to check this out www.biggerbolderbaking.com/homemade-ice-cream/
Thanks Jemma, u are such a star...so much positivity and joy🤗
Please make clotted cream!!
What's that?
yes clotted cream
Cecilia Akman Sound good!
This is a very special English treat, from Cornwall. I think it was probably a way to preserve cream prior to refrigeration.The cream is obtained by heating milk slowly, in a bain marie, and then allowing it to cool while the cream content rises to the top in coagulated lumps. These are the clots. This is served with small sweet scones and jam and is known as a 'cream tea' in Devon and Cornwall, it is absolutely delicious! :)
I will put this on my list :)
This is great because vegan whipped cream is harder to come by!
I've been looking for a way to whip cream because all of the heavy creams have so many chemicals, and I can't have carrageegan and other crap, so I'll try this! I just have to find gelatin. Thanks for a nice video! Your accent is awesome!
Go for it!
Do I need to heat up the gelatin? I thought we can’t eat the gelatin without heating it up
YEAH
It gets heated up for 30 seconds
Have you tried using condensed milk to make buttercream
I have not. I will have to add it to my list.
All in all Thank God for youtube
Not even exaggerating when I say gelatine and agar agar is much, much more expensive than the whipping cream around where I live
You're lucky to have cream available. It is not always so in many places.
@@biggerbolderbaking too bad whipping cream is expensive too, just that compared to the price of gelatine, it's so much cheaper if I were to make this recipe
Can this be used for icing cakes and if so will the decorations eg roses stay equally stiff as they do in case of whipped cream made from cream?
NO! this is meant to be used as a side dish, or in cheesecakes, not really right for cake decorations. it is a set milk really, like a jelly :)
@@biggerbolderbaking can we use it to make the mascorpone frosting then?
Every recipe is so easy
hi I'm curious, you said this can't be use to make ice cream. why is that?
Maurice Gatdula I guess it's because of the different fat content. milk does not have much fat compared to heavy cream. so more fat in the ice cream the softer and creamier it will be.
Thanks!
Maurice Gatdula you're welcome....!! 🙈
Gelatine doesn't freeze well.
uogo
thank u so much
I' ve tried this and its work...thanx gemma
That's great. So glad it worked for you!
The way she talk "agar-agar" is so funny
moonliqht stfu this ain’t grammar class smart ass
@@1BG0 I mean.. technically it is
BPlayzRblx it kinda is.......😐
I hate autocorrect
Wow, my comment from 3 years ago lmao. Ya know my english is bad, but thank you "grammar nazi" hahaha
I love this video from India
Basti Ram did you try it??
at first i thought it will not work at all but i just finished it and it is sooo fluffy and the taste is amazing
Whip it, whip it good
Hi gemma!
I have a question can I use something else besides gelatin? 😓
Thanks in advance
Hi Ria! Agar-agar or Carrageenan Moss should work. Just make sure to read the packet first before use. Hope this helps
@@biggerbolderbaking thanks a million! 😁💞💞💞💞
4:47
She said agar-agar
This will save my diet !
I just tried it and mixed it with protein pudding and it tastes SO delicious!! Of course it can't compare to real whipped cream but the texture and mouth feel are similar. At least similar enough for me to enjoy my diet 😂
For the german folks: at first I used "Sofort- Gelatine" and this DID NOT work. You need the regular stuff that needs to soak and to be warmed up first.
Well done, you! Thank you for sharing, Debbie.
"we gonna pop it in the fridge to take the chill off it"??
I love your accent its just 😍😍🖤 you're Scottish right I feel like you are accents are so pretty,weird but in a good nd unique way😍
Irish through and through! Thank you for watching. :)
Just tried..it was amazing...I saved alot of money.thanks alot madam
Most welcome 😊 thank you so much for trying it out! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
What if it doesn't turn to a spongy texture??!!
So that's why.. gosh. I try it too many time n doesn't work at all.
help, why can't my milk be airy enough ? I've been whipoing it for 10 minutes
Same :(
Did u add gelatin and powedered sugar?
I cannot thank you enough for your great recipe. GOOD LUCK!
You are welcome! Thanks for being here.
2:25 or when ur in quarantine :((
What