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- เผยแพร่เมื่อ 27 ก.ย. 2024
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Crispy pork belly has a different name and unique method of cooking depending on the culture, but here I’m preparing it the Hmong way with sticky rice and a side of hot pepper sauce.
Boil a 2 ½-pound slab of pork belly on for 15 minutes, then remove and poke the skin all over with a skewer. Season with salt or your seasonings of choice and use your hands to spread it all around. Wrap the bottom and sides of the pork belly with aluminum foil to help keep it moist, then thoroughly dry the skin with a paper towel. Brush with vinegar and bake at 375°F for about 1 hour and 45 minutes. Check it often and cover the top with foil if the skin starts to bubble.
Then, brush with more vinegar and broil at 500°F for several minutes until the skin is bubbly and crispy. Slice and serve. Enjoy!
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My family is Taidam similar to Hmong culture. My parents came from Laos and I grew up eating this as an Asian American. Pork belly, sticky rice, and pepper sauce 😋
Same!! Taidam lineage here!
@@anandabliss9997 Did you always say you were Laotian growing up? Lol now I say I'm ethnically Taidam. My parents didn't tell me I was Taidam until I was in high school- when a Laotian friend said we had a weird accent speaking Lao and words were different 😂
I’m Hmong! And heck yeah, this stuff is sooOOOO good. ❤️❤️
What’s in the pepper sauce please? Thanks.
Taidam culture isn't very similar to Hmong culture lol But good food is good food
The skin is the best part! It's like a chip
I feel like you would like pork rinds
@@Wally_Darling1960 I actually don't like pork rinds haha - I find it leaves a weird aftertaste and feels kinda oily...
@@loomonda18 in my country, we call it chicharon, and there’s actually a version of it that excludes the fatty/oily part of the rind
It’s cheaper too
@@angelomendoza6666 yesss you must be mexican, i’m not but i love chicharones- we eat them where i’m from too tho
You can have the skin and someone else can have the meat. What I want is the white flavour in between.
It’s cool how every culture has their own version of this. Where I’m from(Louisiana) we call this cracklin
Yummy crackling
i’m mexican and we call it chicharrones
Dominican here, we also call them chicharrones
If any muslims hear you 💀
I’m Filipino and we call this chicharon
It's also important to note which level rack you should use when it's in the oven. The first time I made this, I broiled it at the top rack without thinking and it burnt to a crisp. Always broil at the bottom rack, even if it's for a few mins.
I did this recipe a couple of days ago, and yeah burnt pretty badly
You can always scrape off the burnt parts with the back of a cleaver or a big knife. It still come out good and crispy
I made this. First recipe I've ever made from a short. Be careful not to burn it with the grill/broil setting. Watch it like a hawk, maybe even with the oven open. The pork came out well and the crackling that wasn't burnt came out better than the recipes with oil. Definitely would recommend adding spices because the pork was pretty tasteless. Definitely make a few sauces/ dips.
Let it burn a bit. You can just scrape it down afterwards. That's how it's done in restaurants
If you got a tasteless pork then you got the wrong pork 😂😂
Yaaas! Omg Hmong pork is so delicious! And you made it crispy too? Most Hmong places I’ve been to rarely have crispy skin.
So good
I’m Hmong too and this looks so delicious! ❤
This is actually one of the best, if not the best belly recipes on TH-cam, and I mean even those big accounts w/ millions of followers. And yes I tried it…perfect
How am I not Asian? This is what I want every day along with banh mi, dim sum, thai curry, Korean spicy pork, whee!
Pork belly is so good. If I have any left overs I usually make a pork belly fried rice. So yummy
I don't think I have ever had pork belly but this video makes me want to try it even more. It looks so good!
Yes uve have porkbelly is just bacon
Ya, just say bacon not belly
We have something like this in Vietnamese culture! Its called Heo Quay! ITS CHEFS KISS ISTG 😍😍
That looks amazing thank you I will make this
for my mom for Mother’s Day!
Thank you representing Hmong culture! I know you're not Hmong but it's nice to feel and be seen
Actually she is Hmong, she said it before in one of her videos
Mind blown 🤯
Muslims should try this once its very tasty 😂❤❤
This is basically what we eat for Christmas in Denmark
In Peru Chicharon! It’s the best!
Chicharrón!!! That's exactly what this is!
Im hmong too and i eat it the same way. Bomb ass hell
Not Hmong but we love eating this with sticky rice 😋
Brush the vingar❌
Pet the vingar onto the pork✅
Best recipe for pork belly ever! Made it tonight!! Fantastic!
I'm making it tonight too!!
I'm from Laos, this is EXACTLY how we enjoy crispy pork belly.
I love Hmong food…especially the eggrolls. I’m from MN btw.
Eggrolls isnt hmong food, that’s Chinese
Just salt? Imagine if that was properly marinated 🤤
As a hmong person this looks delicious
What?
If you go ahead and add some oil after the last step then go into the oven again for 200°C for 20 minutes you get that white golden crispy skin
Looks delicious
This looks like my kind of meal❤
That looks and sounds utterly delectable!
I’m excited seeing more Hmong content on my fyp 🙏
Keeping it simple, nice and no complications...
That's nice and delicious thanks for your recipe
Pork bagnet, crispy pata, litchong kawali. 🇵🇭
I can't explain to you how delicious that sounds.😋
Out of South Africa... thank you.
I really need that in my life!!!
Dang! I’m gonna make that!
My boyfriends favorite! He likes it with peppers 🌶 that he dips in msg and u choy greens on side. I LOVE TOOO
I’m drooling right now 😂😋
That looks so good
Omg this looks incredible
it looks so delicious eating it with rice will be super yummy i want to eat it so bad
That looks amazing!
Damn i almost thought you stole my plate for a sec there 😅
respect the Hmong people 💪🏻
This is eaten in northeast India also
Every time she said Hmong “Squats” entered my head
What tells me the vinegar is unnecessary is that other people recommend baking soda on the skin which should have the opposite effect. I do it without anything but salt and it works like a charm
me too with just salt! but I wonder whether the choice of vinegar vs baking soda depends on the recipe's cooking temperature (or related aspect)? vinegar/acids generally increase the temperature needed to brown/caramelize/burn things (maillard reaction), whereas baking soda/bases decrease the temperature needed
"more holes, more crispy"
If there is a hole.
There is a goal.
I was able to find a way as to how to fry pork belly without the problem of it's hot oil getting spewing by washing it on hot water consistently 😊😊😊😊
I will do it again I will cook this
Newer generation want their own happiness and careless about something outside of theirselves.
Yum 🤤
I,M DROOLING!!! 🤤
That looks delicious
Do you have the recipe for the dipping sauce 😅
Looks delicious 😋
Thank you!
Hmong i saw in french guayana did it just like that + sticky rice ^_^
This is how I like my pork ! Chubby texture, beautiful and with nail polish 😋
Hmong culture? Interesting. I don't know much about Hmong cuisine. Make more!
:( I thought giving up bacon was the hardest thing about becoming Muslim. This video changed my mind lol I would have crushed this 2 years ago 😅
Girl I had no idea you were working for BuzzFeed now, or maybe you have all along and I didn’t know lol? Anyway, I love your channel, but congrats on the opportunity either way!
Omg chicharrones are so good
Bacon is expensive af. Pork belly aka bacon used to be considered gruel for the poor. Same with shrimp and lobster. Now they're all overpriced.
Does anyone know how long you would boil and put in oven if it's only 1lb pork belly instead of 2.5 in this recipe?
My husband wants me to make this but I’m so worried I’ll get it wrong.
search it up
Mistakes are part of learning as long as u keep in trying. Your efforts should be enough for your husband to apreachiate u. If u feel to unsafe to make mistakes infront of your husband, its time for Therapy. Hope it gets better ❤😮😢
I just made it. Was very simple. Just took awhile to poke the pork skin lol
i will do this
I don't have a flame thrower to burn off the skin hairs, what to do?
Scrap it off with a knife probably
We have the pans and pots and stuff from you!!
I had it yesterday
Yummy!
yummy 😋
Wow
Wow my mouth's water just broke
Sarap
Yummy 😋
Give me some jeow and I'm set!
....just slice on skin part to make it crispy
I know what I'm making tomorrow night
Lechon Kawali in Filipino
Ngl if a human went crispy like that id try eating one of them too afterall if it crunch it'll lunch
I have the same colorful plate ...let me ask why don't they make them microwavable?😅
it's the type of paint
Bellisimo e Buonissimo ❤❤
As a Muslim this is my fav food
I did it like this and it didnt turn out crispy :( where did I go wrong?
😋
Osaka
I love seeing muslims commenting how much they don’t like pork on this video, it’s so funny
whats the sauce shes using?
Waiiiiit.... this isn't her channel, this is buzzfeed? Huh?
❤
❤❤❤
Did she wash this meat? 😮😮
No she's stewing the meat
whats your Dip sauce?
Disini kita simpulkan bahwa komenan netizen luar lebih baik
Real
Man yours looks better
did u just saw remove the hair... remove the hair from pork belly HUH
yeah its belly not stomach lol
@@plumeria4626 AAAAAAAAAA HELPPP NOOOO EWWW WHATTT NOOOO I WANNA BURRY MYSELF I WANNA ROLL AROUND IN THE GROUND AND NEVER STAN UP IMA HEKJWLKQS;A'
@@sweetdoll6641 k
@@plumeria4626 k
You didn’t know animals have hair 💀
chicharon
Wait she works for buzzfeed? Or did they just ask to use her video?
Do you know her name?
Did she say move the hair?
Yeah the pig hair lol
Remove the hair*