How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen
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- เผยแพร่เมื่อ 13 ก.ค. 2020
- Get the recipe: www.marionskitchen.com/chines...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Marion, I made this for our Thanksgiving dinner instead of a turkey. Wow, what a hit! It was gone in 15 minutes. It was fun to listen to everyone enjoy the crunch of the crispy skin and the tenderness of the meat. My friends make this dish, and it's a two day process. With this method, I could cook other dishes while the pork belly baked in the oven. This recipe is solid in 2023 and I will be making it again. Thank you!! ✨💕
What a great review!!! Thank you so much for coming back to let me know how much you loved it! I love it as a shortcut too! 🥰👍
When you crunched on that piece, I died and went to food heaven.
There's a better recipe than this made by America's Test Kitchen channel. It's a longer process though but the meat is more juicy and won't turn out as dry as in this one. But still, it's a matter of preference when it comes to the outcome.
It wasn’t Jewish or Islam?
@@JoeE. 11111qq1qq111111q1q111q1qqqq1qqqqqq1qqqqq11qqqqqqqqqqqqqqq11qqqqqqq1qqqqqqqqq1qqqqqqqqq1qqqqqqqq1qqqqqqqqqq
Me too, i had to rewind it to that part again 😋
I die and go to heaven every time I watch Marion 😍
Just a tip when cutting it. Turn it upside down, skin facing down, so when you cut it's a nice and clean cut without risk of breaking the crispy skin all over.
Also, let it cool for about 30 minutes before cutting. The problem with turning it upside down is you crush all those little crispy bubbles you worked hard to make
Pro tip: use a really SHARP 🔪 knife.
Score the skin before cooking so you can cut along the score lines, which open up during broiling.
I’ve been making crispy pork for 50 years and have never poked holes in the skin. I score the skin only and get amazing results.
100%
Marion: "A cute layer of fat"
Me: "I can relate"
Best comment. 😂
LMAOO same for me
🤣😂🤣😂
I finally bought my first pork belly! Can’t wait to make it.
After following your recipe for ground pork and Raman noodles with broccoli, bok choy and basil is our new family favorite!
Is it bad that I could eat that whole piece to myself? Love my husband and kids but, I am not sharing😜
Wish you and your family well.
I was thinking the same thing. I’d have to make a WAY bigger piece if I’m expected to share lol
Same. In fact, I could eat two.
Hihi thats why I end up cooking an extra meal... That is MY reward... They get meatballs 😂
Marion! Just tried this for Sunday lunch, and it was amazing. AMAZING!!! The whole family devoured it, with loud crunching and ooohs and aaahs! Absolutely delicious! Thanks for the clear instructions, a real success 😁
This is the best recipe I've found by far! So easy and amazing results!
Delicious!! That crunch just says it all 💕
Roast pork with crispy skin is one of my favorite asian food. Thank you.
Liking it even before I look at it cause I already know it's that good! 😍😍😍 Thanks for another great one love. 🤗
In The Netherlands we have Chinese-Indonesian takeaway restaurants serve a similar dish called Babi Pangang Spek, where Babi Pangang is Indonesian for Fried Pork and Spek is a Dutch word for Belly Bacon. It is, by far, my absolute favorite dish from my local Chinese takeaway. I always thought they just fried strips of bacon, but I couldn't figure out, when I tried to make it at home, how my bacon did not get that crackling crispiness. I realize now, that for one I forgot the salting, poking holes and really slow cooking steps and for two I have to visit a good butcher and ask for a rectangular piece of pork belly. It's not sold at most regular Dutch grocery stores and apparently regular strips or slices of bacon won't work for this recipe. Thanks for sharing your fairly easy and equally delicious looking recipe.
Lovely 👏,im gonna try this Marion. Thanks for this recipe ♥️
Wow! This seems like such a Time saver and absolutely delicious. Next time I do pork belly, I know what I'll be making. Thank you so much Marion for sharing this delightful dish with us!
You’re welcome! I hope you love it!
@@Marionskitchen i love this recipe but if i am going to double the recipe how long should i cook it?
I made this today. Me and my family thank you from the bottom of our hearts, it was SO delicious!
Loved the expression on your face when you tasted the roast pork. Seriously, you make even the plainest food seemed so scrumptious ♥
Thank you so much Marion! This recipe is foolproof! I've tried many and this one works. All. The. Time.
Ok I have never stayed up and watched one channels videos for hours !!! Everything looks amazing and not overly complicated. You explain everything so well
What a coincidence! I made some earlier today! Yours look sooo good!😋 And much simpler than the recipe I followed!
Definitely need to try this recipe out!!
It’s midnight...I’m in my bed and now I wanna eat crispy pork. I’ll try in my dreams.
I literally have pork belly every week at least once. I love this recipe ❤
Hi Marion I just love watching you! I love all the recipes you’ve featured in your channel and one ofmy faves is your crispy pork belly! It’s a big hit with my family Sunday dinner roast!
Regards from your UK fan 👍
You're such an authority on yummy food but also so warm and nice, you actually make me feel better haha..I really enjoy watching your videos and feeding my family your delectable recipes.
Ahhhhhhhh Marion - that is tops - I have done the spiking and the salt layer and know it works - your endorsement however means a lot to me so time to do it again - one of my all-time favourites. So happy to have this and also very happy to see the rings back - you had me worried for a bit.....can't remember which videos were ring-free......!!! Brisbane/Noosa warrior.... XX
Yay - finally a simple technique for a super crunchy pork belly in 3 hours, amazing!
Looks amazing 😉 will try it out when the hot summer days are over in NYC 🤗
Love the accent, love your presentation, love how natural you are in front of a camera....you’re a star ⭐️ and now I am going to plan on making the crispy pork belly. Thank you ❤️
Marion, you really did a good job, I have made this twice and woww so yummy and crunchy, thank you so much Marion for the sincere recipe 🙏
I can hear and see how excited you are to try it 😂🤗 love how your appreciation for food shines through!
I just tried this recipe. Excellent and not too salty. This is the first time I successfully managed to cook pork belly. Thank you!
Woohoo! Nice one!
This is literally the best crispy pork belly recipe I’ve tried so far it’s literally so good
Best pork belly recipe ever ! Literally made it today and it was perfection ! no long overnight steps, Gonna be making pork belly every week from now on !
What's the temperature when you first slow cook it in the oven for couple hours?
This is our Christmas feast tomorrow. So excited 😁
Thank you Marion!! I made this Crispy Roasted Pork I followed your recipes it turned out PERFECT!! My brother was sooo impressed!!! 🙏❤️🤗
I have made this a few times and I always find putting the pork belly under the grill, to crisp the skin is so much better. I love hearing the crackling sound.
FIY: cocktail sticks do not work. If the pork skin is really thick it won't pierce the skin at all. Believe me, I have gone through a few broken sticks! lol. Invest in a pork skin pricker/tenderiser, like someone said... its a game changer. Thank you Marion, your dishes are always so satisfying to watch.
Wow 🤩! Thanks for that recipe! Tried it today and the crunch was mind-blowing! My family loved it!!
Saw this on a couple channels and then saw your video so I knew I had to try it! It did not disappoint! Super easy /low maintenance too! 🤤
That looks so scrumptious. I enjoy the video
Thanks a million Marion. I just did yesterday and it was super crackling. My family loved it. Awesome recipe!
This looks so good, i will try to make this for sure, thank you.
That's all I need to hear! Oooof this sounds and looks so good! ❤
Just attempted this recipe and it is really revolutionary! Thks a million Marion !
Just tried it.....oh so good....amazing how the brittle skin still cut well after cooled down. The crunched was amazing. The meat juicy and the spices just right.
Thank you Marion! Just tried your easy simple recipe! OmG simple and crispy!!! Appreciate it 😘
Crispy pork belly is so perfect with my papaya salad!! Yum 😋
This is looking absolutely delicious! 😱🔔
Ohhh😱 i really love the crunchinesssss😋
I am drooling!! I have to make this. Love you Marion xx
This looks absolutely gorgeous! 🤤
Thank you for ur TH-cam channel on how to cook crispy pork👌😋
I followed ur instructions and it was a success 😋My whole family Enjoyed it
Thank You Marion Kitchen
I have tried this recipe and it turned out so good. Thanks Marion
So beautiful and easy thank you...love Ur cooking videos ❤️😍
Finally the perfect crisp, thanks for sharing the recipe! Making it again today! So delish.
Loveeeeee this recipe! No need to leave in fridge overnight and big success on this crunch luscious pork belly! Yum!
Its Midnight now...and That Crunch when you ate that piece made me super hungry😭😭😭😭
Omg thank u so much for this video!!!!! Finally an easy and fast way to make my fav dish
I love this recipe! I always get good compliments whenever I prepare this dish for my family and friends. Thank you.
You, are by far the most entertaining, and engaging cooking person, on TH-cam.
Just tried this recipe out and my pork belly turned out amazing! I highly recommend to others to try!
Love the recipe!
Awe! Marion you did it again😊my mouthwatering just to hear porky crunch in your mouth. Your porky crunch will be our family dinner this Friday😊💖A big thanks for sharing
🤗
Thanks Marion 👍😘👍 I followed your recepie and it's perfectly nice & crunchy chicharon on top of the delicious 5 spiced meat 😋
I am drooling. I am so doing this recipe!
Seriously this is the best pork belly I've made. I also made your sweet and sour sauce from the chicken recipe to chuck over the top... Absolutely awesome
I love pork and your crispy roast pork looks a amazing! I need to try your recipe ASAP!
Marion you nailed that! Just made it - my first truly successful crackle - flavours just the same as my favourite takeaway! Thanks ❤️
I can heard her talk all day long. She seem so relaxing and classy
Need this in my life!!!
That crunch.....oh my....gotta do this!! Thanks Marion😆😄⭐️💕😋😋😋😋😋😀👍🍽🍽
Your cutie way of speaking adds flavor and emotions to your cooking! Thanks Marion.
thanks Marion - it turned out perfectly!
my youtube cooking playlist is basically just marion’s videos 😂🙈
🤣👌
I made this last night OMG THE BEST pork belly I made. I also made your Cashew chicken and sweet Chilli coconut chicken. Every single recipe worked to perfection.
I neeeeed to do it immediately. It looks soo good over hot rice 😩😩
I tried this just now and it came out perfect. Did not think it would work out until I saw that skin bubble up during the last bake part. As they say.... Trust the process. Glad i did, thank you for making this so much easier and faster!!
Marion, you are just so lovely. You and your videos felt so homey like I was just listening to a friend. Great videos
Great presentation.big like.
Thanks to share
OK. I made this tonight and it was out of this world good. I used a group of tooth picks at the same time, and replaced them a couple of times, punctured the skin thoroughly. It was divine!
Love your tutorials, has changed my kitchen totally! Love the new tortoiseshell specs too!
OMG my mouth is watering so much just watching this being cut
My face was smiling the whole time from the moment you took the heavenly crispyness out of the oven to the moment and you took a bite and suddenly i was aware of me smiling and almost druling while i heard the sound of crunch of this fine piece of crispy porkbelly 😋 🤤 Thank you for sharing, i have no doubt to try this myself at home cause you made it look so easy 👍😁
The best layer is the skin! The second best layer is that thin meat layer in between the fat layers, SOOOO tender and good! yumm!!!
Why i am watching this right before bed..... so great and the crunch!
I can't eat pork but pork always fascinated me because it looks juicy, tender and crispy🤣
Might work with lamb, but you'll need the fat.
Quite a different method, Thanks Marion 🥰
Marion you are Brilliant! The way u explain recipes so easy to understand!! Thank you thank you!!!!
I tired few different recipes in the past (not Marion’s) and was never quite successful(and so much hassle). Decided this dish must be purchased rather than home cooked. Last night I gave my last try and it worked and it was so easy! And it tasted amazing! Thank you for sharing this recipe Marion!
Super easy step everyone can add: brush the surface of the skinside with oil just before the final crust-forming high temp bake.
This recipe is the best I've tried amongst others, the meat is tender and packs good flavors ! thank you
Soo tasty - thank you Marion.
The best Asian favorite food she made. 😊
I have just gone to heaven. I'm actually a pretty good cook but pork crackling is my Achilles heel. I've tried every way feasible but as usual Marvellous Marion has come to the rescue! 🙏🙏🙏 brilliant drool worthy crispy pork crackling 🥰🌹
Hope you enjoy my version!
@@Marionskitchen I have no doubt I will. I've picked up on Asian cooking with you Marion and loved every dish. Take care in gorgeous Noosa.🌹
Yummy I have made other one u posted over night salted one .And its sooo goooooood! I'll try this one
Looks delicious 😋
I will try tomorrow
Hope you enjoy it!
Looks soo delicious!! I'm a fan of your cooking show! I tried so many of your recipes and they are all very yummy!
Wozers Marion, you knocked it out of the park! 👍
ridiculously excited to watch a video u.bus only been posted in last 9 mins and under 600 views! love love love Marion easy delicious recipes!
My aunt likes Marion so much
What temperature should the oven be on for both baking times?
Excellent Vedio. Smart too. Thank you! 👍