Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊
Tried pickling other foods but always found it too sour (used regular vinegar). I’m definitely gonna try rice wine vinegar instead! Appreciate the breakdown of the different flavor profiles of the different vinegars.
Yes, the vinegar breakdown is really helpful. That’s held me back from trying stuff like this because I was so worried about it being too sour & taste like stinky feet. I’ll definitely try rice wine vinegar.
I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.
Following up, I did make these yesterday after watching the video. These are delicious! My son and I have eaten half the jar! These will be a staple in our home for now on. We used rice vinegar and agave for the sugar. My son now is requesting Enchilada bowls to try them out on it 😂 Thank you 😊
@@Jose.elCookbro you're amazing. I'm all about power-to-the-people, and I've learned more on your channel, in seconds, than I have in years of college trial/error. Bless you man. PLEASE do a giardiniera video
Thank you forbthe break down of the vinegar flavors, how to slice for a little crunch or flavor etc. Most cooks/ creators have left this information out of their videos
Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!
I made these onions, followed the recipe and there the best I have ever had, got compliments from family, this makes me the greatest onion guy ever, love how video is presented, thank you, peace love to all
I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.
Just discovered you today, lollin & lovin the … pentecostal _wizardry_ of yer foodz! 😄👌 Subbed & binging! (P.S. Can you plz tell me the make/model of yer e-bike? Been lookin for one to haul around my little guy in. ¡Gracias, pachuco!)😅✌️🤟
They are elite. Pickled red radish too. I didnt really like radishes until I soaked them in vinegar and a little sugar for a day. And of course the king, pickled daikon.
My sister has some daikon seeds, I will plant some in spring. Must try pickling them. Thanks for the idea. And thanks. Jose, for this recipe. Must try soon.
2 Large Red Onions, sliced thinly 1C Rice Vinegar 2 C Water 1tsp Oregano 1.5 Tbsp Sugar 2 tsp Salt 2 Cinnamon Sticks 2 Bay Leaves Heat brine to simmering (not boil) and pour over your cut onions. Let cool until at room temp then refrigerate for 1 day.
I watched this video and made the pickled onions since I had all the ingredients available. The brine prepared according to the instruction was enough for one quart jar and one pint jar filled with roughly 1.5 - 1.75 lb of red onion. I am looking forward to the nice flavor. Thank you for the recipe.
The best technique is put all the spices on the bottom of your preheated jar and fill with onions, then bring the vinegar/water salt/sugar solution up to boil then add the solution.
I tried them first the first time at a Taco Truck. I thought they were delicious. Really made the tacos better. I’ve been wanting to make this. Thank you.
Had pickeled onions for the first time at this hole in the wall street taco place. Changed my life. I was pretty apprehensive at first, but after trying them I fell in love. Im surprised so many Mexican places near me doesn't have them.
I'm going to make this recipe to share at Thanksgiving. I'm not much of a cook (not at ALL) but this looks easy enough for me not to mess up. You're so fun and easy to watch. Thanks.
@@Jose.elCook I still love the shorts, it peeks my curiosity & then I look for the long version if I have time that day, or make a note in my calendar to check your longer version out! I love your quirky humor 🤪 🤭❣
I make these all the time (minus the cinnamon sticks and hot pepper) and a special kudos for showing the *proper* way to slice an onion!! ;-) After about a week, this is really good for both eating raw on the side and also for cooking. I like thin pork chops on the bone laid on bottom of a baking dish, topped with a layer of these onions, cook for about half the time. Then, using tongs, grab the chops and place them on top of the onions so the chops will brown for the rest of the cooking time -- absolutely yummy!
This Grandma Loves your quick wit and expression of joy in all your videos and your cooking tips are always appreciated. You make cooking fun! So glad I found your channel. I made these pickled onions & the jar was empty after two weeks - and I didn’t even share them.
I've never thought of using vinegar for pickled onions! I've always made them the way my Cuban neighbors taught me. The brine is just salt, lime juice, and bay leaves. I need to try this version ASAP.
Your Cuban version is fermented not pickled. When you use salt, it ferments. When you use vinegar, it pickles. Totally different. Fermented is much healthier!
@@jamesspalten5977 The Cuban version is definitely pickled. The only difference between mine and Jose's is the choice of acid. He uses vinegar whereas I use lime juice. The salt is just for seasoning. Fermentation is an entirely different chemical reaction that requires specific bacteria to work. They normally (but not always) start with a brine using a 2-3% salt solution and some sugar to kick-start the fermentation process, while pickling uses an acid (aka lime juice), salt, and other flavor enhancers to break down some of the components of the item being pickled. The salt draws the water out of the onion, this allowing the vinegar that has been infused with the aforementioned flavor enhancers to be absorbed. Since it's normally a 1:1 ratio of liquid exchange within the onion, it will retain most of the texture while still imparting the desired flavor and long-term storage options.
I just made this and wow! Its a game changer. I followed a suggestion a read in the comments somewhere to add stems from cilantro for about 24 hours, then remove them. I also added peppercorns and mustard seeds
Yes, so trying this! I have everything to try it out! Guess what I'll be doing after I leave this comment...lol. Thank you so much for sharing this! Just found your videos and subscribed 😊
I love this guy's voice and sense of humour. Some creators I simply don't watch because of a grating, monotonous or sing song tone. This guy not only has a wonderful voice but an excellent sense of humour.
I've made this now several times and my family eats it up! We've never had this in the house before but we do enjoy it at restaurants. I got brave and made it. Now I'm making it every week. Thank you. 😋
Your humor is great! Thanks! FYI save all onion scraps and other veggie scraps in a big jar in the fridge and make the tastiest, most simple broth ever- all soup season!
I have recently learned that my youngest son likes pickled onions. You better believe I am going to use this recipe to make him some. Thank you, I enjoy your videos, be safe.
I have a big bag of yellow onions and 2 c homemade lychee vinegar. Wheeeeeeee!!! I feel a song coming on. Thank you for your hard work and great recipes.
Yo dude! That's almost the exact recipe I do for my hubby's quick pickled jalapenos! I have to go back to the store and get a red onion. Thanks! Mmmmmm😊
You are absolutely right, bro! This purple stuff is addicting! It goes well with a bunch of stuff. Just with sliced tomatoes or with fried chicken or... my favorite: with fish (fried, breaded fillets, or roasted) with lemon juice. Great video! Kudos to you!
I made this red pickled onion recipe. I must say that using rice vinegar was a very good idea. My onion came out awesome. This was my first time making pickled onion. I will be making more.👍
Family that I have in Peru does this too but they also put in their hot yellow / orange peppers (aji amarillo) in there as well for heat instead of chili flakes. If you can handle the heat it is DIVINE.
I saw a video Rick Bayless put out using limes for the brine. I don't always have limes on hand but when I do...I add them to the vinegar/water mix. It's like a whole other deliciousness. He also suggested rinsing off the cut onions before adding to the solution to cut some of the strong funk.
Love your videos, chef. Yes I think you should make long version like you’re doing now. I do pickled onions similar to that but I’m going to try your recipe and see how that comes out. Keep doing what you’re doing, I’ll be watching. Carry-on.
Great, non-intimidating recipe that actually teaches how to make the food rather than just showing you. I'll definitely be trying this one. Thank you very much! 😊
Agreed. He has a gift.
Thanks!
This is very kind of you thank you very much!!! 🌰
The humor alone was super engaging! A new favorite youtuber!
As a German I make my own Sauerbraten and the best part is eating the pickled onions and soup vegetables out of the fridge the whole week :D
Can u send me some right now 😂
Can you send the sauerbraten recipe or point me to it? Gracias
Up
Could you share your recipe? Thanks.
What is Sauerbraten!? I love Sauerkraut so this has got to be good.
Tried pickling other foods but always found it too sour (used regular vinegar). I’m definitely gonna try rice wine vinegar instead! Appreciate the breakdown of the different flavor profiles of the different vinegars.
Of course! I faced the same issue using white vinegar but love using rice vinegar for a sweet and balanced flavor
Rice Vinegar is my default. Nice video bro! @Jose.elCook
Did it just now. Waiting until it's cool to put in the fridge. Tried it with an apple vinegar
So today was the day... It was amazingly tasty.....
Yes, the vinegar breakdown is really helpful. That’s held me back from trying stuff like this because I was so worried about it being too sour & taste like stinky feet. I’ll definitely try rice wine vinegar.
Thank you, put with on my sisters birthday cake and she loved it. Many thanks 🙏
💀 i meant.... nevermind, tell her i said HBD
I like it on my Frosted Flakes!
Pickled onions are super delicious and addictive! I love to add some serranos or habanero slices. So yummy 🤤
Oh yes! The heat is amazing
I love pickled onions with my Mexican food. Also with red beans and rice with andouille sausage and cornbread! Yum yum! Also fried catfish filets. I could go on and on! Thanks for the video. Didn’t realize about the different vinegars.
Following up, I did make these yesterday after watching the video. These are delicious! My son and I have eaten half the jar! These will be a staple in our home for now on. We used rice vinegar and agave for the sugar. My son now is requesting Enchilada bowls to try them out on it 😂 Thank you 😊
THAT IS WHAT IM TALKING ABOUT!!
Pickled onions are superior 🛐🛐
They're amazing!
@@Jose.elCookbro you're amazing. I'm all about power-to-the-people, and I've learned more on your channel, in seconds, than I have in years of college trial/error. Bless you man. PLEASE do a giardiniera video
@Jose.elCook how about a pickled jalapeños and carrots recipe?
@@petestocks8360dude that would be amazing!
How long can I store this recipe in the fridge? Can’t wait to try!
It be the cutest warmest feeling when you watch the long form content for the first time and you prefer it. Make me feel like a lil dumpling 🐻
Thank you forbthe break down of the vinegar flavors, how to slice for a little crunch or flavor etc. Most cooks/ creators have left this information out of their videos
Instead of pure vinegar use as much fresh lime juice as you can, the difference is amazing
Like to replace the water in total, or to copy the volume of vinegar? Because that sounds delicious, but juicing a billion lemons sounds troublesome.
Super-amazing with sliced lemon 🍋 & peppercorns, too!
Just made these, did 3/4 of the apple cider vinegar with the last 1/4 of regular vinegar. Came out super yummy and couldn't stop eating them from the jar! Thanks!
Love pickled red onions. I use vinegar, lime juice, sour orange juice (blood orange works too), bay leaf and whole allspice.
Thank you for this! I’ve been dying for a pickled onion recipe. Love your videos man! Keep the good information flowing!
I made these onions, followed the recipe and there the best I have ever had, got compliments from family, this makes me the greatest onion guy ever, love how video is presented, thank you, peace love to all
Just discovered this channel. Such good tips and such good vibes.
Thank you so much!❤
I pickle onions with equal parts white vinegar and water, salt, sugar, and a chile de arbol. My two- and four-year-old literally eat them by the pound. Pickled onions are GOAT.
Just discovered you today, lollin & lovin the … pentecostal _wizardry_ of yer foodz! 😄👌 Subbed & binging!
(P.S. Can you plz tell me the make/model of yer e-bike? Been lookin for one to haul around my little guy in. ¡Gracias, pachuco!)😅✌️🤟
I appreciate that so much, thank you!
@@Jose.elCook The e-bike?? 😬🤷♂️
They are elite. Pickled red radish too. I didnt really like radishes until I soaked them in vinegar and a little sugar for a day. And of course the king, pickled daikon.
Radishes go hard 🔥
My sister has some daikon seeds, I will plant some in spring. Must try pickling them. Thanks for the idea.
And thanks. Jose, for this recipe. Must try soon.
2 Large Red Onions, sliced thinly
1C Rice Vinegar
2 C Water
1tsp Oregano
1.5 Tbsp Sugar
2 tsp Salt
2 Cinnamon Sticks
2 Bay Leaves
Heat brine to simmering (not boil) and pour over your cut onions.
Let cool until at room temp then refrigerate for 1 day.
I watched this video and made the pickled onions since I had all the ingredients available. The brine prepared according to the instruction was enough for one quart jar and one pint jar filled with roughly 1.5 - 1.75 lb of red onion. I am looking forward to the nice flavor. Thank you for the recipe.
The best technique is put all the spices on the bottom of your preheated jar and fill with onions, then bring the vinegar/water salt/sugar solution up to boil then add the solution.
I found you through shorts but love the longer form, more informative content! Thank you brother and keep it up!
Thank you so much for including the recipe in the description box, that way I can customize the quantities to suit myself and my personal situation.
I signed up because you funny 😅😅😅, the viewers dont know our relationship...lol 😮😮😮😂😂😂😂😂
Glad you’re making longer Videos of Your Tips & Delicious Recipe’s. TY & Blessings Always🌹🙏😎💜✝️
I'm going to keep making longer videos!!
TEAR GAS! I WAS NOT READY 🤣🤣💀
Jose. Just thank you. Tips Tricks and Recipes are just an added benefit of sharing your beautiful spirit with the world. Congratulations ❤❤❤
Thank you so much ❤❤
0:38 Absolutely killed me LMFAO
You're the first to notice it 😂😂😂
We actually do save them and use them for coloring eggs for Easter
I actually save them and make a seasoning out of them :p
I tried them first the first time at a Taco Truck. I thought they were delicious. Really made the tacos better. I’ve been wanting to make this. Thank you.
Absolutely love them been making them for years so easy and delicious
I love pickled red onions sooo much. I didn't know they were so simple to make!! Thank you for blessing me with this knowledge
I want to put them on sandwiches.
all the sandwiches.
Had pickeled onions for the first time at this hole in the wall street taco place. Changed my life. I was pretty apprehensive at first, but after trying them I fell in love. Im surprised so many Mexican places near me doesn't have them.
That's likely because they're not true Latino places, pickled onion is a HUGE staple in all of Latin America
I do them and most Mexicans without the sugar!
I'm going to make this recipe to share at Thanksgiving. I'm not much of a cook (not at ALL) but this looks easy enough for me not to mess up. You're so fun and easy to watch. Thanks.
How was the recipe?
I’m soo excited to find your channel you have been helpful in showing different ways of food tutorial. ❤
I'm so glad you enjoyed I'm making way more long form content
@@Jose.elCook
I still love the shorts, it peeks my curiosity & then I look for the long version if I have time that day, or make a note in my calendar to check your longer version out!
I love your quirky humor 🤪 🤭❣
I make these all the time (minus the cinnamon sticks and hot pepper) and a special kudos for showing the *proper* way to slice an onion!! ;-) After about a week, this is really good for both eating raw on the side and also for cooking. I like thin pork chops on the bone laid on bottom of a baking dish, topped with a layer of these onions, cook for about half the time. Then, using tongs, grab the chops and place them on top of the onions so the chops will brown for the rest of the cooking time -- absolutely yummy!
Ooo! My mouth is watering. Certainly going to make this
👍👍👍👍👍👍🇬🇧
Tip: In Croatia, we color eggs for Easter, and if you want organic colors, we collect onion skins for that!
This Grandma Loves your quick wit and expression of joy in all your videos and your cooking tips are always appreciated. You make cooking fun! So glad I found your channel. I made these pickled onions & the jar was empty after two weeks - and I didn’t even share them.
I've never thought of using vinegar for pickled onions! I've always made them the way my Cuban neighbors taught me. The brine is just salt, lime juice, and bay leaves. I need to try this version ASAP.
I'm Mexican and we make quick pickled onions just using lemon and maybe salt. I never even considered the possibility of using other spices.
Your Cuban version is fermented not pickled. When you use salt, it ferments. When you use vinegar, it pickles. Totally different. Fermented is much healthier!
@@jamesspalten5977 The Cuban version is definitely pickled. The only difference between mine and Jose's is the choice of acid. He uses vinegar whereas I use lime juice. The salt is just for seasoning. Fermentation is an entirely different chemical reaction that requires specific bacteria to work. They normally (but not always) start with a brine using a 2-3% salt solution and some sugar to kick-start the fermentation process, while pickling uses an acid (aka lime juice), salt, and other flavor enhancers to break down some of the components of the item being pickled. The salt draws the water out of the onion, this allowing the vinegar that has been infused with the aforementioned flavor enhancers to be absorbed. Since it's normally a 1:1 ratio of liquid exchange within the onion, it will retain most of the texture while still imparting the desired flavor and long-term storage options.
I just made this and wow! Its a game changer. I followed a suggestion a read in the comments somewhere to add stems from cilantro for about 24 hours, then remove them. I also added peppercorns and mustard seeds
Jose, you’re the best. Thanks for being a great teacher. I tried all three and the rice vinegar is my favorite.
Great 👍 Humour 🎉😊
Best Red 🧅 onion recipe! You present easy to understand how to make Red onions pickle! :)
Thanks for the recipe, i tried that today, better that other ones that i tried before. I changed the cinnamon for allspice, and turns out amazing!
You are so right about falling in love with onions I add olive oil to recipe, absolutely love it, keep up the amazing cooking you do.
Me encantan tus videos y tu sentido del humor! Pickled onions, yum!
Thank you for sharing you make cooking great 👍
I really appreciate this
I love your videos and your jokes. 😂
Fast, easy, and most importantly Delicious! Great fun and informative video. Thank you for posting this.
Yes, so trying this! I have everything to try it out! Guess what I'll be doing after I leave this comment...lol. Thank you so much for sharing this! Just found your videos and subscribed 😊
I love this guy's voice and sense of humour. Some creators I simply don't watch because of a grating, monotonous or sing song tone. This guy not only has a wonderful voice but an excellent sense of humour.
Omg, you are hilarious! Loved your video. Going to make some pickled onions for sure👍
Nice recipe, funny presentation! 😊
Happy you enjoyed the video 😊
Thank you so much for putting your awesome recipe in the description box so us people who cannot cook can have it when we watch the video FABULOUS
I've made this now several times and my family eats it up!
We've never had this in the house before but we do enjoy it at restaurants. I got brave and made it. Now I'm making it every week.
Thank you. 😋
Your humor is great! Thanks!
FYI save all onion scraps and other veggie scraps in a big jar in the fridge and make the tastiest, most simple broth ever- all soup season!
Making some pulled pork this weekend so had to try these out, they really are fantastic. Going to try the pepper flakes and some garlic next time.
Great recipe, the cinnamon and bay leaves add interesting flavor
KING OF LA COCINA
❤❤❤❤❤
I have recently learned that my youngest son likes pickled onions. You better believe I am going to use this recipe to make him some. Thank you, I enjoy your videos, be safe.
This is so much better than the sum of its parts. delicious !!
This looks delicious. Thanks for a video that hets right to it.
Pickled red onions are the absolute best condiment to keep on hand. Will def be trying your version next! 👍👊
I have a big bag of yellow onions and 2 c homemade lychee vinegar. Wheeeeeeee!!! I feel a song coming on. Thank you for your hard work and great recipes.
The best TH-cam chef EVER
This really motivates me to make longer videos ❤
THANK YOU JOSE!!!! Always wondered how they were made! Going to make my favorite with thinly sliced Habaneros!!! Yummy!!!😋 😅
I love onions, i aways get extra on every menu that offers it. Pickled and fried onions are my favorite ways to eat it!
Yo dude! That's almost the exact recipe I do for my hubby's quick pickled jalapenos! I have to go back to the store and get a red onion. Thanks! Mmmmmm😊
Got heaps of red onions I need to use up so Im definitely turning them into pickles, thanks El Cook 👍👍👍
I screen shotted your recipe and noticed it was missing the onions lol
Cant wait to try this recipe ❤
Oh dang hold up bouta correct that 😂
Outstanding and hilarious.
You are absolutely right, bro! This purple stuff is addicting! It goes well with a bunch of stuff. Just with sliced tomatoes or with fried chicken or... my favorite: with fish (fried, breaded fillets, or roasted) with lemon juice. Great video! Kudos to you!
I made this red pickled onion recipe. I must say that using rice vinegar was a very good idea. My onion came out awesome. This was my first time making pickled onion. I will be making more.👍
Family that I have in Peru does this too but they also put in their hot yellow / orange peppers (aji amarillo) in there as well for heat instead of chili flakes. If you can handle the heat it is DIVINE.
FANTASTIC idea to add the cinnamin sticks...I'm on it>>>> NOW!!!
It's a great flavor enhancer and add a spice 😮😮
Im excited! I love your content, I just made this, and I put some fresh cayenne peppers from my vegetable garden. Let the spice kick in!
Thank you for this!!! Can't wait to try this.
Definitely need to try this sooner than later!
🤣😂🤣 love it!
Never knew it was so easy, thank you Jose elfather! 🔥
You're welcome 😊
José I did your recipe and it was great thanks bro keep up the great work
Thank You! This was a huge question for me. I was wondering from a long time ago.
You’re funny, I subscribed! 👍🏽
I saw a video Rick Bayless put out using limes for the brine. I don't always have limes on hand but when I do...I add them to the vinegar/water mix. It's like a whole other deliciousness. He also suggested rinsing off the cut onions before adding to the solution to cut some of the strong funk.
Love your videos, chef. Yes I think you should make long version like you’re doing now. I do pickled onions similar to that but I’m going to try your recipe and see how that comes out. Keep doing what you’re doing, I’ll be watching. Carry-on.
Thank you so much!!!
Made this yesterday.
Dude, this is what love tastes like! 😊
Great sharing my friend
"I always carry this inside my fridge." Strong man right there , carrying his fridge everywhere
I’ve been telling people this. Pickled onion addicts rise up
IM RISEN AN UP RN WAASUP 😂
With cold and flu season upon us I was inspired to make this delicious dish! I can't wait to try them!!!!😍
Yummy 😋
Yum! Can’t wait to try!
Enjoy and lmk how it comes out!
Absolutely the best pickled Red Onion recipe!!! It's just the perfect balance of exploding flavors!! ❤😊
Thanks. You made that look easy!
Made this yesterday. Eating today. Love the flavor!!❤❤❤ Thank you for sharing.
Love the recipe Jack- you make it really yammy- from East Africa
You are very interesting to watch. Thank you for your channel
Tried the pickled jalapenos and loved em. Gonna try this next!
I love your videos, I've made a basic version of this before. Going to try your recipe, definitely going to like it I can tell already!