How to make Portuguese Rolls Recipe | Papo Secos recipe | Soft Dinner rolls | Nando's Rolls recipe

Homemade Portuguese rolls, also known as "papo secos". These traditional buns are fluffy and crusty, making them ideal for sandwiches or to mop up flavorful sauces. Try them with Peri-Peri chicken livers, Portuguese Pregos, or plain butter. Flavors from Portugal to your kitchen!
Recipe
∙ 4 cups white bread flour
∙ 1½ cup lukewarm water
∙ 1 tablespoon sugar
∙ 1/3 cup olive oil
∙ 1 teaspoon salt
∙ 10g Instant dry yeast
∙ Flour for dusting
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[@EdtheTraveler]

Thank you! I lived in SA for close to 20 years my wife and I loved getting Portuguese rolls with peri peri chicken breast and peppers. It was awesome! Back in the US we can’t get the Portuguese rolls here but I now can make my own thanks to you. I so appreciate ur channel.

[@g4rou1977]

I'm Portuguese, grew up in the Free State...This makes me happy! Looks amazing.

[@WolkbergArtisans2019]

Thank you so much Eddie! I hope you appreciate the next recipe just as much!🙏👍🏻

[@hildadavids217]

Baie dankie, ek moet dit gaan bake, ek waardeer dit baie.

[@leonmaritz2598]

Dit lyk mos sommer baie lekker... Dankie dat julle jul resepte met ons deel...Groete...

[@o.c2231]

Looks way better than Nandos!! Thank you, Going to give this a try

[@cvmuller7813]

Ha'tishoo bless U Hunter.....aai aai ..looks LIPPELICIOUS 🤤😋😋

[@codandmcpegaming4994]

Dit lyk water tand lekker!!! 😮

[@ianb4music]

My skat ek hoor jy roep vir papa maar papa antwoord jou nie ☺

[@quiz-blasters227]

The Rolls look good. Thanks for the recipe.

[@ReubenVanGraan-fp8md]

Good day sir my name is Reuben I just love your programs I love braaiing myself can you please 🙏 tell me what wood u are using looks to me like a Namibian wood but what kind is it because you get many kinds thanks 😊 sir love to you and your family

[@WolkbergArtisans2019]

Hi Reuben! Thank you for watching our videos! The wood I use are mostly a mix of bushveld braai wood. Sekelbos, rooibos, various acasia's, etc. Best regards from us here in Limpopo.

[@bonzo1928]

Man those look good!

[@katt1138]

Excellent and thanks for not talking for hours!

[@kellyjean4981]

Karate chop 😆
Looks amazing

[@Toniesway]

if you bake them in the over what temp did you use and how long do you bake them for .? and Thank you

[@WolkbergArtisans2019]

Hi! You can bake them in the oven at the same temperature and duration.

[@leoncloete1441]

Dankie!

[@ticara327]

these look soooo good. can i cook them in the oven?

[@WolkbergArtisans2019]

Absolutely! Thank you!

[@marcellvanaswegen4594]

Lekker storie

[@awilliams7607]

Can I use all purpose flour instead of bread flour

[@WolkbergArtisans2019]

Hi! Yes all-purpose flour will also work

[@TheKingofSpicy]

How long do you let it rise for? Both times?

[@WolkbergArtisans2019]

Hi! About an hour each time or when they double in size.