Beth's Easy Cheesecake Recipe | ENTERTAINING WITH BETH
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- เผยแพร่เมื่อ 2 ก.ค. 2024
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BETH'S EASY CHEESECAKE RECIPE WITH RASPBERRIES
Serves 8
Ingredients:
For Crust:
18 full size graham crackers
1 tbsp (25 g) sugar
pinch of salt
6 tablespoons (90 g) butter
For Filling
2 (11.05 oz containers) (680 g) whipped Cream cheese
¾ cup (180 ml) of crème fraiche or sour cream
¾ cup (150 g) of sugar
¼ tsp (2.5 ml) salt
2 whole eggs
3 egg yolks
2 vanilla beans, scrapped and seeded
¼ cup (30 g) of flour
For Topping
½ cup (120 ml) of raspberry jam
1 pint of raspberries
For Homemade Whipped Cream
1 cup (240 ml) of heavy cream
1 tsp (5 ml) vanilla
1 tbsp (13 g) powdered sugar
METHOD:
Preheat oven to 325F/162 C.
Process graham crackers in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the sugar, salt and melted butter, until a lose meal develops.
Grease a 9" spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
In the bowl of an electric mixer, cream together the whipped cream, crème fraiche, sugar and salt. Then add the eggs one at a time, incorporating each well between additions. Then add the seeds of the vanilla beans, beat well, and then add the flour.
Pour the filling out into a cooled crust, and bake at 325 F/ 162 C for at least 1 hour. At this point insert a tooth pink and it should come up looking like cheesecake filling, if it's still runny, bake for 15 mins more.
Allow to cool for 10 mins. And then release it from the spring ring, and place in the fridge for at least 4 hours, or overnight is even better.
To decorate, heat the jam in the microwave for :30 (or in a sauce pan on a stove top until liquefied. Allow to cool slightly and then spoon over the top, leaving at least ½ inch of cheesecake between the crust and the jam.
Then place raspberries on top of jam, upright, covering all the jam.
Combine heavy cream, vanilla and sugar and whip with an electric mixer (or by hand with a wire whisk) until stiff peaks form.
Transfer the homemade whipped cream to a pastry bag fitted with a star tip and create star rosettes all along the perimeter of the cake, filling in the gap between the crust and the jam.
Keep refrigerated until ready to serve. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
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dont u guys just love it when she always have the time to read n comment back to us no matter how busy she is?i am sooo loving her!thank u beth!
Aw aren't you sweet :) Thanks for your support! Always means a lot xx B
Aw thank for that :) So glad you are enjoying the videos! You guys all keep me going, since you are such an amazing group of appreciative subscribers it always makes me want to strive to do my best for you all :) xx
Aw thanks :) I'm working on it! :) You can help by sharing the videos you like on FB, Twitter etc. Liking and commenting it all helps! Thank you for your support! xx
HA!? Right? Aren't they so easy and sooo much better tasting! :) LOVE hearing that! xx
I just made it yesterday, my Gosh! It is so delicious! Thank you so much for such an amazing recipe. My husband ate the whole cheesecake last night, him and the baby could not wait until tomorrow.
I said the cheesecake is ready and they both jumped from the sofa, my 3 years old tell his dad: papa wait! The pie is mine and runs to me.
Thank you so much!
Aw you're too kind :) Yes I do need to do my appetizer videos!
Beth if there was a noble prize for cheesecakes and for great great teachers and chefs i would diffidently hand it to you ! YOU ARE AMAZING ! I've done this twice and each time it comes out perfect ! the easiest most delicious cheesecake EVER ! thank you and i love you forever and ever !
I just discovered your channel! I love how clear and concise you are when you describe each step
I made this for thanksgiving, it was fantastic. I used strawberries instead of raspberries and my family absolutely loved it. The recipe is perfect. The perfect cheesecake recipe. Will definitely be making this again!
BoriquaRey Aww so glad to hear that! Love a good success story! :)
Aw thanks :) It's been such fun growing this community and getting to know everybody each week. I love seeing all your avatars pop up each week :) You guys have been so supportive it just makes the process of cooking and sharing such a joy for me :)
Aw! Thanks for showing up and supporting it :) That's even better! LOL!
Look at you with 13,000 or so subscribers! I'm so happy for you Beth and not surprised at your channel has become so popular.
Your technique is flawless. Definitely going to make this!
Great idea! Yes replace with Cinnamon Graham Crackers (or ginger snaps would be great too!) don't add the creme fraiche, but instead add 2 cups of pumpkin puree, and 3 tbsp pumpkin pie space, then top with whipped cream garnishes, alternating with whole pecans, and place 1 pecan in the center. That would be a great twist for fall :)
Made this yesterday for Iftar (fast-breaking evening meal of Muslims in Ramadan) and my family and friends loved it. Thank you Beth ❤ Very gourmet version of a cheesecake. The vanilla seeds look beautiful in cheese filling and the bitter tang of the raspberries perfectly compliments the cake. Next time I’ll probably use 1-2 tbsp more butter for the crust. I used crackers from Germany, since we don’t have Graham
crackers here. They seem to need a little bit more butter for the perfect balance, so they’re less crumbly, but not too hard.
Ah yes, those are delicious! Sure that's a great one to put on the list!
Ooh that sounds yummy! Love to hear how everyone puts their own twist on the classics!
AW so glad to hear that! :) And WELCOME! Beginner cooks have a special place in my heart :)
Aw! Thanks so much for sharing your time with ME! And watching LOL! So happy to know you find it inspiring! And YES it's all do-able! Cooking doesn't have to be had to be delicious!! :) xx B
Aw thanks me too :) As my channel grows I'll be able to afford to do more :)
Aw thank you :) That's so sweet of you to say. OK weight on the crackers that's a tricky one! I'll have to actually weigh them for you, since I don't know off-hand. But I just bought a fancy new kitchen scale and have some graham crackers at home :) so I'll let you know!
Hi there! OK #1. Yes both at room temp before whipping. #2. Go for the full fat, no light or no fat (this is a dessert afterall lol! #3 Sure 8 Inches will work, you may have some left over batter, so don't try to pour it all in, just use what the pan will hold. And you may not need to bake it as long. Check about 10 mins earlier, if it still jiggles a lot keep baking until set. Happy Bday to your friend! He'll LOVE u for this one :) ha!
Beth, I seriously look forward to your videos all the time. I watch them in class whenever I get the chance, haha! It would be great if you did an appetizer series. Whatever you do, I know it will be delicious and flawless. :)
Watching your videos feels like I am in a dream. Such a nice treat every time I see a new video on my subscription box . Thank you so much !
Aw so glad to hear that! WELCOME :)
I never felt like I could cook before until I saw your channel! You make everything look so simple and do-able I am inspired! Thank you so much for sharing your talent with all of us!
Beth, can I say I love youuuu !! I made this cheesecake and was a success !! was the best that I have try on. My husband he's not a fan of cheesecake and with this one he couldn't stop eating it. Thank you very much for the recipe. You are the best !!
You're such an amazing help and a baker, Beth! Thank you so much :)
Aw you are too kind! LOl! So glad you are enjoying the videos! :) And yes this cheesecake is one of my favorites too! :) xx
Absolutely! You could use ginger snaps, or chocolate wafers (or OREOS, just remove the cream filling) or any other cookie that will crumble :)
Aw YEAH! Thanks for your sweet comments and Welcome to the Channel!
Beth, your recipes never disappoint! I madet his cheesecake for a potluck at work and it was a total hit. People we raving about it and asking for the recipe :) Thank you!!
Mmm we can't wait to try it out with our jam! This looks so simple and amazing. Thank you for sharing it with us Beth!
LOL! Opps you caught me! I was tired!! OK I'm taking your reco!! Heading to the day spa this weekend to use a gift card I received for Christmas that I haven't had the time to use!
hey beth !! i'm a cheesecake freak i've been looking and trying many recipes and to be honest i found delicious ones but they consume time and effort so when i tried yours i can tell you this is MY GO TO RECIPE !! best cheesecake ever ! i changed some stuff like the vanilla bean i used half a pod and added a bit of white vinegar to remove any eggy smell or taste i also topped it with raspberry jam mixed with lime zest and juice for a bit of tang and then topped with blackberries and raspberries
Aw so happy to hear that! Sure! I highly recommend my Apricot Galette or My French Apple Tart. Both so yummy and delicious! You can find them in my dessert playlist on my homepage. Enjoy!!
I stumbled upon your channel when I was searching for a recipe for croissants! I am so in love with all your easy, simple, but delicious recipes! I have so far made your almond croissants with puff pastry, , Apple puff pastry, Blueberry lemon scones, and today this cheesecake. OMG- all of them tuned out amazing. I added blueberries in the middle. Wish I can show you a photo!
I'm so glad to hear the recipes have been a hit! You're making all my favorites! :) You can always share photos with me by tagging me on IG :). So glad the cheesecake was such a success!!
Oh yeah! It's that time of year :) Love cheesecakes in the spring!
This looks so good. Your videos are always so clear and helpful!
Oh yes! I really love those too! Great one to add to the list!
Yes of course! Sour cream is totally fine!
You lady, ARE A DAMN PRO! I love your recipes. You make cooking so easy and enjoyable! x
Shawnelle Martineaux Ha! Aww thanks Shawnelle :) So glad you like the recipes! Thanks for your support :) xx
thank you so much, i just love to see your video over and over. God bless you
Aw thanks for sharing such a sweet story. I love how food has the power to bring us back to so many wonderful memories. For me it's making things that I know my Italian grandmother made. I never had the chance to meet her in person, but I hear she loved to cook and my Dad always tell me how much alike we are. Making those dishes, does make me feel close to her in a way that other activities just don't compare :)
Hi Beth, I just wanted to tell you that I absolutely love your videos!
You are so funny and an amazing cook. I love baking, and made your cheesecake this weekend, my family loved it! Keep cooking Beth, love your channel! Love from the Netherlands
Aw you bet! My pleasure :) Chatting with my fans is the best part of this channel! :) xx B
I've just discovered your channel and I absolutely love it. Your explanations are so concise and so very easy to follow and even the tips that you give are excellent for a beginner such as myself. Thanks so much for your videos x
Ms Beth Thank you so much for this recipe Everyone simply loved it You're the best
I love making this recipe when there is a special occasion coming up.
Aw me too! Thanks Laura! xx
thank you for creating your own channel! best recipe ever!!!!!
Yeah! Oh you will LOVE it! Enjoy! :)
Hi Beth, I am from Barbados and I just love your recipes. Thanks for posting!
***** Aww thanks! So glad you enjoy them :) Really appreciate the support!!
Hi Beth..I'm sorry..I was busy..u know what..I LOVE EVERYTHING ABOUT THS VIDEO!!u have no idea how happy I am..thank u so much..so so much dear...
I look forward to all of your videos! They're quite therapeutic :) Will be sharing with all of my buds and making this since Spring is here!
Thanks, turned out beautifully. Love the flour touch, the clean cut makes it almost like store bought. :)
Yes the flour and extra eggs are the secret weapons to a nice clean cut. So glad it was a hit! :)
Beth your videos are very informative/thorough, thanks!!
Thank you so much Beth for sharing this looks SO GOOD!!
Yea. IT TASTES SO GOOD! Thanx for showing us this recipe!
Beth you have an awesome eye for decorating your cheesecake!!
Oh yum! That all sounds delicious! So glad it was a hit! :)
This video brought back some pleasant memories for me. Growing up my dad really got into making cheesecake and we would often have many of them lining the counters for friends and other requests every weekend. He's in business but grew up in a baking family so it was second nature to him. I loved helping him and of course, also enjoying his creations :) I wish he still made them!
Oh yes! We must do that one. I LOVE Key Lime pie! OK putting it on the list!
Ha! Because we were running out of time that day and it wasn't fully refrigerated so it wouldn't have looked as pretty :) Really needs a god 4 hours in the fridge before cutting :) and we shot a new format that day they took more time than we thought! But it's a fun one a real time 15mins meal that I shot in my kitchen demonstrating as I talked. You'll see that in about 2 weeks. Stay tuned!
Yes definitely have some more of those in the pipeline :) I love how health conscience all you guys are! :) But you must indulge me in my desserts every now and again :) You know how I love them! LOl! But I promise to swing back and do some healthy things too!
Wow! I made this yesterday for my family... AMAZING! love love love it... Thank you Beth
Hey Beth I have recently discovered your chanel and let me tell you is the best one I have ever found
You are my new cooking goddess
Aw! You can, I'm a big fan of the "digital hug" LOL! Mwah! So glad it was a hit! this one is a fave among my family too!
OK if you want dependable, then a KitchenAid is for you! I received mine as a wedding present 13 years ago, and it stills performs as well as when I first opened the box! Mine is a Classic 4.5 quart. And I can't say enough good things about it! It's just the work horse in the kitchen. While I've had blenders and food processors bite the dust, the KitchenAid just keeps on purring along! They are HEAVY so I do reco finding a spot in your kitchen and "parking it" there. You'll use it more :)
Yeah! So glad to hear it! Isn't it yummy?:)
Aw thanks for that :) So happy to hear you have been enjoying the recipes! Yes we will definitely get to Key Lime pie! I LOVE that one too! Especially since I have these little key limes that grow out front of my house I'm always looking for things to do with them! :)
hey Beth I made cheese cake and it turned out so good.. I have tried alot of cheese cake but this one out so luscious.. Thanku so much for the recipe.. your recipes never failed me..
5 years ago.man..i still thia very day would look up for this recipe to make for my hubby n family.thank you beth.
So glad it's been a hit! :) YAY!
@@EntertainingWithBeth been anjoying your 15 mins meal too.pls do more!!heheh.love u.n thank u again beth.now my daughter kept requesting the cheesecake too..!
Oh yes! We'll have to put that one on the list, love a good Tiramisu!
Aw Hi Argentina!! You want to bake it for 10-12 mins for the crust, at least 1 hour for the cake. Full instructions are in the description below. Enjoy!
I'm done with my first cheesecake in my life! In the beginning I was really as you said "how is this possible to stay together without breaking?!" But Al hamdulillah it turned great! Now I've put it in the fridge and I'm waiting 4-5 hours to pass so I can decorate it with strawberries (here the rapsberries are like 200gr for 20usd) so I've decided to make it with strawberries. Thank a lot Beth for the recipe!!! I'm going to try tomorrow another one :) You are amazing!
Yes I've been getting this request a lot lately, will definitely put it on the list! :)
Yes :) In the video description are all the measurements. Just click SHOW MORE under the video player and you will see them :) Enjoy!
Super-Like the fact that you have been really thoughtful in giving ideas to fit both the rich and poor kitchen by suggesting alternatives such as with the springform baking pan and vannila vs vannila essence.
Great looking cake you have there Beth!
Of course, blackberries, strawberries, blueberries would all be great!
Hi Beth i just found your channel for this recipe and i am so happy. I love they way you explain it, am gonna follow all your recipes. Thank you for uploading :)
I just had to come back and say, I made this today for a get together with friends and they LOVED IT. It's actually the first baked cheesecake I have made and it was a full proof recipe!! I had to use strawberries on top because I couldn't find fresh raspberries
Sure, no prob. You guys have that beautiful vanilla bean paste there that I wish I could get here! LOL! OK back to the cream cheese. You can buy the blocks, and whip it up for 5-8 mins with an electric mixer. You are looking for 680g of whipped cream cheese. Hope that helps! You have a beautiful country :) (and the people I found to be such fun too! :)
I love your recipes Beth!! Today I made your homemade croutons...OMG!! I will definitely make them myself from now on. Thanks!!
Hi, Beth! I did this cheesecake for my boyfriend's birthday and he loved it. So did his family. I am so happy. I baked two because the first one cracked. I guess maybe I whipped the filling for too long? I am not sure, so for the second one I whip it for a short time only to combine the ingredients well, and it turned out very beautiful. My boyfriend said this cheesecake is heavier than the cake from Cheesecake Factory (which he likes and doesn't mind) and the sweetness is perfect for him. Beth, I wanna thank you for sharing such a great recipe with us, and I am looking forward to more and more recipes from you. Thank you! And only wish I could show you the pic of the cheesecake, it looked gorgeous!
Aw so happy to hear that it was a success! YAY! OK so the cracking you mentioned, that's due to overbaking :( Next time pull it out a bit sooner! :)
OMG you actually put mL, grams, Fahrenheit, Celsius, etc!! tbsp and cups are pain in the butt for me to cook things from youtube but you are awesome! im going to try your recipes at least 4 times a week from now on.... LOOOVE!
You are SO GOOD in baking and cooking
i made this yesterday and it's so tasty!!! this will be my go to cheesecake recipe for now on! Thank you for the recipe!!!
I LOVE the creme fraiche idea! OH YES!
I have tried some of your recipes and I am so happy I did they came out awesome according to my brother and husband :D thank you
You are seriously sent from up above! This cheesecake is perfect!! I've made so many using different recipes, but this was the best I've ever made or tasted for that matter. And you make everything so easy!!! I'm so thankful to have found your channel! I may try ALL of your recipes! #bestchefever
Aw thanks Martina Ha! :) xx
So excited to try this, thanks beth!
I love watching your videos!
Sure you could really use any kind of cookie or biscuit that crumbles. Chocolate wafers are good, or shortbread would work too. Gingersnaps would be yummy as well! :)
Aw thanks :) I think it's pretty yummy too!
This looks so incredibly delicious!
I'm definitely going to try this!!! Finally! A cheesecake tht doesn't need a waterbath!!! :] thx Beth!
This looks great! I'm definitely going to make it!
Ha! OK the one dish that I really hate to make, but just LOVE eating and serving is a Buche de Noel. It's a yule log cake that is popular in France at Christmas. My husband of course LOVES it, but it is soooo time consuming! And hard because you have to roll the cake which crumbles and splits apart if you don't do it right! But I get suckered into doing it every year because it is so delicious, my family loves it and it looks so beautiful!! So 1 day I'll have to share w/ u guys! :)