Traditional Honeycomb Cake/Brown Sugar Cake/Kek Sarang Semut without Resting - [Great Recipes]

In this video I am going to share with you a “Honeycomb Cake, Brown Sugar Cake @ Kek Sarang Semut”
Honeycomb Cake with its unique texture and buttery caramel flavors is a well-loved dessert. A beautiful deep amber color with a pattern of air pockets that run from the bottom up, this delicious cake that resembles a "honeycomb" is super airy, soft and has a chewy-like texture. The cake is moist yet springy; and the mellow smoky bittersweet fragrance from the "burnt" sugar syrup is so mouth-watering... Happy Baking....🤗
Ingredients for Caramel:
* 510 Grm caster sugar
* 510 Ml hot water 💦
* 2 Pandan leaf 🌿
Ingredients for batter:
* 155 grm All-purpose flour
* 155 grm tapioca starch
* 155 grm condensed milk
* 1 tsp soda bicarbonate
* 1 tsp baking powder
* 100 ml butter (melted butter)
* 6 eggs (Grade A)
Temperature & Pan :
* 8 inc x 8 inc x 3.5 inc
* Bake 160°c for 30 - 60 minutes
Muzik:
• Side Path

[@fernandezsteve5811]

Favorite cake 🎂

[@GreatRecipe-kq7vx]

Tq😀

[@Adeleyy_0]

I think I want to eat that cake 😁😍

[@GreatRecipe-kq7vx]

So Yummy 😋

[@ambansabai7370]

🎉🎉🎉🎉🎉❤❤❤❤

[@GreatRecipe-kq7vx]

❤❤❤

[@MawarKitchen]

I like this cake 😮

[@GreatRecipe-kq7vx]

Thanks you..

[@user-dz1rc4wk2t]

Looks mosit delectable

[@GreatRecipe-kq7vx]

Sure..

[@mistrgn6169]

absolutely delicious cake....great recipe 👍👍

[@GreatRecipe-kq7vx]

Thank you so much 😊

[@Whaaa.Fl83]

Like this cake 😌

[@GreatRecipe-kq7vx]

Tq, you can tray at home 🤗

[@sangitacookingchannel2619]

Nice and yammy 😋

[@GreatRecipe-kq7vx]

Tq..🤗

[@amjadray9548]

Should I turn on the oven heat both at the same time (up and down), or just on the down heaters of the oven?

[@sheguatkeng4705]

Is this very sweet can reduce condense milk

[@user-oe9zw7zg1r]

This cake favourite my mum😢

[@GreatRecipe-kq7vx]

Tq 😍😍

[@tipah6369]

Can i use sellf raising flour

[@GreatRecipe-kq7vx]

Hai Ms, Don't use self raising flour, only use All purpose flour..

[@simpengkiaw8297]

Can use Hong Kong flour