I have tried few recipes of this bake. This recipe yields the best result so far, spongy and well textured. Exactly like the traditional one I know of. The surface of the cake looks great and smooth. Not cracked. Thank you for sharing.
Hi Miss Ling, thank you for the recipe. I have tried, and the cake taste good except there is no honeycomb structure inside the cake. May I consult is there any mistake on my baking method?
It is a good recipe. I let it rest in the mould for an hour and bake. The reason is I don't want to break the air pockets. The result of the honeycomb is because of the air pockets created by the baking soda.
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I have tried few recipes of this bake. This recipe yields the best result so far, spongy and well textured. Exactly like the traditional one I know of. The surface of the cake looks great and smooth. Not cracked. Thank you for sharing.
Thank u for your recipe. Taste great. Not sure where I went wrong. Mine turned out more like cake at the top layer and less spongy.
I made this and it tastes exactly how my aunty use to make for me, when i was young. Thank you so much for the recipe.
Thank you so much for sharing. But isn't it very sweet with sugar as well as condensed milk? Trying to cut back on my sugar intake! Thank you
This looks delicious! Thanks for sharing.
처음보는 케익이었는데 부드러워서 좋아요.레시피 고맙습니다♥♥♥
Hi Miss Ling, thank you for the recipe. I have tried, and the cake taste good except there is no honeycomb structure inside the cake. May I consult is there any mistake on my baking method?
Honeycomb cake is originated and still very popular in Vietnam, so may i suggest you watch the VN version and some even explain the tricks
For sure, I need to make time to try this out!😁
Thank you for the video. I will try it for sure.
is it 1st use lower heat to bake for 20 mins 180 degree and after that upper heat for 20 minutes for 180 degree?
yes
😋@@MissLingsKitchen
Hi! I only have baking powder, how many tsp should I use for this recipe? Thanks!
This recipe not using baking powder, you will fail doing it.
If I don’t have a conventional oven , what temperature can I bake this at ?
Thank you so much for your video ❤️❤️ Have a great day 😘
You too my dear, stay safe😘
@@MissLingsKitchen Thank you so much, you too ok. GOD bless.♥️♥️🙏😘
Is this cake very sweet of 200 gm sugar? Because thought of reducing 50 gm of sugar.
A bit sweet. If reduce further more, the colour of cake different
Yummy 😋 looks delicious 🤗💕
Milk can change to coconut milk ?
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Hi can I use self raising flour and baking soda instead of plain flour??
Self raising flour content of baking powder but this recipe without baking powder
While resting for an hour, do i need to cover the container?
Yes
Thank you for your reply. Could i also add baking powder ? How many grams if can? Tq
The caramel must leave it cool before pour into mixture?
Yes
Sorry, don’t quite understand the baking tips on the upper heat and lower heat. Can you elaborate more ? Thanks !!
First bake with bottom heat for 20 minutes then switch to top heat and bake for another 20 minutes
@@MissLingsKitchenare you referencing putting it on the lower rack for 20 min and then switching to the top rack?
I only have Cake Flour, Top Flour and Self Raising Flour. Can use any of them instead of Plain Flour? Can I line the tin with parchment paper?
Plain flour is All purpose flour, maybe you could try to use Cake flour. Yes i lined mine with parchment paper.
Is the butter salted or non salted?
non salted
hi, may i use brown sugar?
The taste different
Is there 1 more ingredient missing? Cornstarch?
No cornstarch in this recipe
想請問您，糖和甜奶的份量可以減嗎？都減半的話會否影響蛋糕成品？不想要甜的。。。謝謝😊
已经减少了。你可以减少一点炼乳
@@MissLingsKitchen 好的，謝謝妳😊
@@teokk1017 WhatsApp 是一個很好的應用程序你有兩件事值得注意，你的美麗和可愛的笑容。我們可以做朋友吧
Hi can i use 3 large eggs? Gred a
Can
Thank you Miss Ling 😊
请问你倒进了模具，有让面糊休息2个小时吗 还是倒进了模具，就烤了？
It is a good recipe. I let it rest in the mould for an hour and bake. The reason is I don't want to break the air pockets. The result of the honeycomb is because of the air pockets created by the baking soda.
What type of sugar? castor sugar ,icing sugar
Castor sugar
May I plz know the size of the pan?
6 inches
200g sugar and 1/2 cup condensed milk sounds very sweet. Can this be reduced?
Can
water 200ml or 250ml??
200ml
@@MissLingsKitchen thanks for your reply
U all can try palm sugar, sure delicious more
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In Indonesia this cake called sarang semut
In Malaysia we call it sarang semut too.. a traditional cake amongst the Malay
@@safwanschannel4914 it actually from Portugal
Ini bika ambon lah 😂
Mine bit oily can reduce butter?
Can
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