How to make Vietnamese Egg Rolls - Chả giò
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Ingredients: Makes 100 mini rolls
1.5 lb ground pork
2 lbs of carrots
2 sweet onions
1.5 cups on woodear mushroom
100gram of bean thread
2 packet of egg roll wrappers (mini)
salt
sugar
pepper
egg yolk
cooking oil
shrimps (1/2 a shrimp for each mini roll or 1 whole shrimp for a larger roll)
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EXCELLENT! Love this cooking channel without all the talking.
Electra Wang I tried out making Vietnamese egg rolls ASMR style. Check my recipe out if you love egg rolls 😆😆😆
th-cam.com/video/0NWqJ8etZhY/w-d-xo.html
You have beautiful hands.
Thank you for your recipe , very simple ingredients out of so many I saw . I made some today and my family loved it. I will share it with my friends .
Fred Lao I tried out making Vietnamese egg rolls ASMR style. Check my recipe out if you love egg rolls 😆😆😆
th-cam.com/video/0NWqJ8etZhY/w-d-xo.html
Woooohoooo mouthwatering
After two batches, my oil gets bad and black crumbs stick on the eggrolls. How many batches do you fry before changing out oils
Vietnamese egg rolls are some of the best I've had and this recipe looks like the ones I grew up with (from the Netherlands btw).
Not sure if you have a restaurant or not but if you don’t, you should. All the foods you make look delicious.
What is that you put on it before you wrap it that white thing?
have you ever tried air frying them? they look delicous. We love the longer ones in the restaurant.. not sure if it's just a longer spring roll paper? what's the difference with the dried up paper used for the unfried spring roll? thank yOU~ going to def try your recipe:)
Haven’t tried air frying before I know people have with great results. Its just longer because it’s a bigger size wrapper which you can definitely use!
Why there's no shrimp listed on your recipe?
My mom makes it the same but use chicken seasoning
Now how many will this recipe serve. Is it possible to make these for 2.
This made about 100 mini rolls. They freeze great so you can make a lot and them store in the freezer for a couple months. You just fry them when you want to eat!
do you need to cook the meat first? before mixing with other things?
No you don’t need to cook the meat first. Meat filling will be cooked once you fry it.
I tried it like she it and my meat was raw.
Following your video and making this right now :)
Hope you like it!
A Blog Of Salt omg yes!! They turned out amazing!! Very similar to my Mum’s spring rolls!! I diced up the prawns though and added to the mix because I didn’t have enough for half a prawn each lol. Do you have Instagram?
👍
3 tbsp of sugar in 1.5 lbs of meat? won’t that be too sweet?
lisa I was thinking that too. Also the carrots are sweet so I feel like it might be too sweet overall
With all the other ingredients, it’s wont be overly sweet like you think. You can always add less and then test the filling by cooking it in the microwave and season to your liking.
You have to keep in mind you are using the sugar to balance out the salt ( also the salt that you use to on the carrots). plus the other ingredients. In the video I showed a way for you to test your fillings by cooking some in the microwave so you can taste it before you actually make all the rolls. You are welcome to add the seasoning to your liking, my measurements is to my liking but you are more than welcome to tweak it to your liking :)
Can you translatie it in grams
Your significant other is very lucky....and probably fat :) i like the idea of mini rolls because they cook faster and you don't have to use such a big pot.