Spongy Rasgulla | सुपर सॉफ्ट रसगुल्ला बनाने का आसन तारिका |Chef Taruna Birla
ฝัง
- เผยแพร่เมื่อ 11 มี.ค. 2023
- #cheftarunabirla #rasgulla
Ingredients
Cow milk - 1 Lt
Sugar - 2 cup
Water - 4 cup + 4+1/2 cup
Vinegar - 2 tbsp + 2tbsp water
Cornflour / arrowroot - 1/2 tsp
Rose essence - 3 drops
Pan @amzn.to/3YM8Gv7
Spetulla @amzn.to/3LfRNpA
Strainer @amzn.to/3YFT5NR
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Bilkul perfect btaya hua hai. I have tried multiple tines.
मेडम मेरे रसगुल्ला बनाने के बाद फ्लेट हो जाता है moschar कम कैसे करे
बहुत ही अच्छी तरीके से आपने रसगुल्ले बनाना बताया मेरा भी एक छोटा सा कुकिंग चैनल है रामा हॉबी सेंटर आपका आशीर्वाद चाहती हूं
Ma'am mera rasgulla gais pr thodi der baad fat jata h bht baar try kiya pr sahi kyu nhi bn raha pta nhi mai sb kuch kr chuki pr nhi bn raha h
My rasgullas came out soft & round....but not sweet inside.... any idea why? How to increase sweetness inside rasgullas after they are cooked?
Tried making, came out super spongy and perfect, Thank you Chef for explaining in detail small small tips which are really very helpful
Sugar ki quantity ktni li apne?
Thanks 👍, first time rasgulla making full dekha hai, try jarur karungi
Super ji 🙏🙏👌👌🌹🌹
Amazing and thanks for all tips Ma’am 🙏 one question ki maida ka pani danke ke baad voh syrup aapne vapis liya to uska taste kharab nahi hoga na?
i followed and make rosogolla and it was good
Wahh awasame thanks mam
Aap bohut acche se se samzate hai really thank you 🙏🏻
Thanks mam super se upper rasgulla bna
Wonderful explanation
Perfect tips ke saath mam😍 first attempt me he itne acche bane h thanku so much
Perfect way txs
👌👌👌
Superb recipe 😋😋
Super awesome 👌