बेसन की बर्फी | दानेदार मोहनथाल | Danedaar Mohanthaal | Chef Taruna Birla

Ingredients
Chickpea flour (बेसन) - 2 cup (250-260 gm)
Hot Milk (दुध) - 3 tbsp (45 ml)
Melted ghee (घी) - 3 tbsp (45 ml)
Ghee - 3/4 cup
Milk (दूध) - 1/2 cup (100 ml)
Sugar (शक्कर) - 1 cup (220 gm)
Water (पानी) - 3/4 cup (150 ml)
Cardamon powder (इलायची पाउडर)
Kesar (केसर)
Pista (पिस्ता )
silver leaves (चांदी वर्क)
Spatula @amzn.to/3lWIekZ
Pan @amzn.to/3UypIwz
White Pan @amzn.to/44tZdw6
Measuring cup @amzn.to/3pdQBL7
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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[@radhikasomani9652]

Perfect measurement with amazing tricks… It is mouth watering 🤤❤…. Must try!!!

[@jyotisanghavi8962]

Aap ki sab dish muje bahut pasand hai

[@jyotisanghavi8962]

❤🎉 aap ki sweet very very good

[@meghanahalaye894]

Badhiya

[@vijaysindhwalvlog7413]

Bahut hi Sundar बेसन की बर्फी बहुत सुंदर बनाई है ❤❤❤

[@UrmilaGupta-hl2mt]

I like it very much beta ji i will try

[@sanjaychhabra958]

Niceeeeee recipe

[@minakshidadhich9512]

Very nice I tried your many recipes all super say uper ❤❤❤❤ all family members like them thanks

[@Luciferisgood34]

Man aap ki recipe v. easy method se or super yummy hoti he. Ty mohanthal shikhane ke liye savan ke month me sb festival bhi aayege

[@sangitachandalia5287]

Kya jabardast tarika hai aap ka tq

[@kiranakoladiyabhalala3020]

Too good recipe
Jaanat ki ser vali recipe
Maam ab mithi boondi ki recipe

[@darshiljainartt8053]

Super yummy recipe thank you mam❤❤🙏

[@manjuBala-qn1ir]

Nice mam 👍

[@TechnoPiegaming1098]

Nice recipe

[@poojachhabra5193]

Thanks for this recipe waiting for this recipe bcoz ur all recipes r awasome n ur measurements r perfect ❤❤❤❤❤

[@TechnoPiegaming1098]

Next recipe plz rabri malpua. Sawan special.

[@dreamcakebakery7567]

Wow amazing recipe

[@mithleshgupta3048]

Amazing

[@pujachitlangia1632]

Mouthwatering

[@vibhadhagat4389]

Perfect

[@ranjanasurana6145]

Yummy yummy

[@realhomecooking9526]

Hello taruna, mein bhi recipe dalti hu pr na to koi channel ko subscribe krta hai na he views a rahe hai meri Diwali to ese hi nikl jaye gi tension mein hi

[@deeptiagrawal3209]

Mam muje double quantity me bnani h toh kya sare measurements double krne hai?

[@manishakitchennwd7718]

Bhaut sundr ho ap❤

[@dimpalchhablani6026]

Delicious 😋

[@manishakitchennwd7718]

Tasty

[@kavithamanjunath1933]

Super ❤

[@sarojgaggar7445]

Soo nice video 💯💯

[@sarojgaggar7445]

Thanks

[@aadityamusiclibrary5605]

Super ....

[@anantjain1454]

👌👌

[@alka5287]

नाइस रेसिपी . मावा कितना ग्रॅम डालना पडेगा मिल्क की जगह

[@ChefTarunaBirla]

1 cup

[@neelamasawa1273]

Besan barik ya mota Lena h

[@ChefTarunaBirla]

Normal besan

[@kavitamephawat890]

I tried this barfi....taste and texture was good but it was very soft and iwas not able to cut into pieces.. kya galti hui??

[@ChefTarunaBirla]

Thoda sa syrup or pakana tha...

[@ranjanasurana6145]

Milk half cup 60ml h aapne 100ml bataya pl clear kare

[@ChefTarunaBirla]

kuch cup 200 ml hote h....

[@deepasavla195]

Ye kitna din bahar raheta hai

[@ChefTarunaBirla]

15 days

[@deepasavla195]

Ok ty mam

[@piyushjain8234]

Mava kitena pedega

[@ChefTarunaBirla]

1 cup

[@Kokovedikitchen]

Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕

[@ChefTarunaBirla]

Thankyou from bottom of my heart

[@MahendraSingh-zk7wj]

गैंस नहीं महोदया जी , गैस कहिए

[@ChefTarunaBirla]

Thik h sir...aap jesa bole