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WOW! I love this recipe. I Usually boil the intestines for about 7-10 minutes with Chinese 5 spice. I really wish an Asian market would open near me. Thanks for sharing!
I have this knife for more than 10 years now. It was given to me by my parents. I’m not sure where they get it from and what kind it is....but it is my favorite. 🙂
WOW! I love this recipe. I Usually boil the intestines for about 7-10 minutes with Chinese 5 spice. I really wish an Asian market would open near me. Thanks for sharing!
Awwww man my favorite I miss my family
Wow! What a brave dish 😅 Looks awesome!
Look good and yummy
Delicious!!!
Look good!
Qaab kawg lawm...
Delicious
Looks delicious!!! Thank you for sharing!
Thanks! 🙂
Yummmm
Xav noj kawg
Your food looks so delicious!!!💕
Thank you friend 😍
Thank you for sharing .... I’ll eat that anytime anywhere.....only if it made that way...... delicious 😋
Thank you 🥰
❤❤❤❤❤❤❤❤❤
Nice I’m going to make some for winter season. Eat hot and spicy to warm up
No background music next time please! I'd love to hear the sizzle of your cooking and the knife on the cutting board! Looks delicious too!!!
Thanks 😊
Your small knife looks sharp. What kind is it? Food looks delicious!!
I have this knife for more than 10 years now. It was given to me by my parents. I’m not sure where they get it from and what kind it is....but it is my favorite. 🙂
Koj cov ntxhuag xamaim tshiab no kuj ntxim qab thiab laiv... next time I will try this thanks!!
Qab thiab ma. Thank you.
What's the name brand of the ground chilli with fried garlic
VTC brand
kuv pab saib koj lawm thov pab kuv thiab
Organ Curry 👍
Music is so annoying!
Sorry 😞
That not hmong food hmong never have food like that .....thai food. ...real hmong food zaub tsuab hau xyaw nqaij npuag
😬😬
Idiot our ancestors been cooking that food for century..u don't know wat ur saying..maybe u ain't even hmong..