Chinese Pork Intestine Recipe: Braised And Deep Fried Style

Many foreigners think the Chinese pork intestine is a serious Chinese food when they heard it first. But after you have tasted it, you would not forget the delicious taste from it. We don't need to "beautify" the title of this recipe. If you like it, you will be attracted by its taste.
Preparing the intestine is pretty similar to how you might make stomach. But it needs many times to clean its nauseous smell. We provide an easy way to help you do that. But we still recommend you take a face mask to isolate its smell. It will be an interesting cooking journey from bad smell to good smell. Don't forget to take a drink with it if you like to drink any beer. Hope you can try this Chinese deep fried pork intestine recipe at home.
PRINT RECIPE & Find INGREDIENTS: misschinesefood.com/the-fried...
Ingredients
1000g pork intestine
8 tablespoons flour
12 tablespoons salt
6 slices of ginger
1 tablespoon cooking wine(blanch pork intestine)
1 tablespoon white vinegar(blanch pork intestine)
5g Chinese cinnamon
5g star anise
1 black cardamom
5 bay leaves
2 cloves of garlic
5g dry red peppers
20 g crystal sugar
1 tablespoon chicken powder
1 teaspoon cooking wine
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
Fried Pork Intestine With Bell Peppers Ingredients
3 bell peppers
2 cloves of garlic
1/4 teaspoon salt
1/4 teaspoon light soy sauce
If you like our video, subscribe us at: / @misschinesefood
Chapters:
00:00​ Intro
00:13 Easy Way to Remove Smell From pork Intestine
03:30 Blanch Pork Intestine
04:17 Prepare Mixed Spices Bag
04:51 Braised Pork Intestine
05:50 Fried Pork Intestine
07:14 Fried Pork Intestine With Bell Peppers
#MissChineseFood

[@gr0uch02a]

Thanks for this. Can't wait to try. LOVE pork intestines, but they are so $$$$ in restaurants nowadays.

[@MissChineseFood]

Yes they are! It need many pork intestines for this food.

[@relaxingsounds342]

Nice, trying this tonight. I am sure it is as good as it looks, thanks.

[@MissChineseFood]

Hope you enjoy. It will take our many times to do it but it worth.

[@welitonafilms2997]

Here in Brazil generally we use some sodium bicarbonate with lemon juice to get the process of cleaning faster, nice recipe bro.

[@MissChineseFood]

Thanks for sharing😊

[@dogemama8385]

Very underrated, looks delicious!

[@MissChineseFood]

It really is!😋

[@theneesmajordan]

Thank you for this delicious recipe 😋.

[@MissChineseFood]

Our pleasure!😋

[@vicarioanthony11]

Molte grazie! Shensheng.

[@MissChineseFood]

Thanks.

[@keenanalexander3003]

Yum!

[@MissChineseFood]

Hi, Keenan. Thanks. Hope you can try it at home.😜

[@sondippatro7981]

Thanks.. For helpfull vdo

[@MissChineseFood]

Welcome 😊, if you have any problem with this video, please let me know.

[@noragreene5811]

Thank you very much

[@MissChineseFood]

You are welcome.

[@carlitosalangsang357]

So clean and tasty

[@MissChineseFood]

Thank you

[@darkmoule77]

thx i was looking for this kind of recipe. so much better than the korean style.

[@MissChineseFood]

My pleasure 😊, If you have any problems with this recipe, please let me know.

[@BlackWolf-rp6rp]

To be honest I love your English 👍

[@MissChineseFood]

Hah.Thanks.

[@nigel86guy]

Is this small or large intestine?

[@MissChineseFood]

Hi, Maurice. It is large intestine. In China, we commonly use the large intestine because there are many large intestine for a pig.

[@elizabethlastrella8833]

Ang daming hugad ubos oras

[@MissChineseFood]

Yes, it can take many time.

[@sonicstep]

Very labour intensive, expensive and wasteful. Not for someone who has to work. Other than that, I don't eat pork. I was just curious as to the process.

[@MissChineseFood]

Great, it took me few hours to cook this. But it is wonderful when I eat it.