Airfryer Recipe | Fish Cutlets|Non Veg Starters | Healthy Breakfast Recipe

cutlets are a popular dish made from minced or shredded fish mixed with various ingredients like potatoes, onions, spices, and herbs. The mixture is shaped into patties or croquettes, coated with breadcrumbs or batter, and then deep-fried, pan-fried, or cooked in an air fryer until golden brown. They are often served as an appetizer or snack, accompanied by sauces such as ketchup, chutney, or tartar sauce. Fish cutlets are known for their crispy exterior and flavorful, moist interior.
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Ingredients
1 kg fish
2 boiled potatoes, mashed
1 carrot, finely chopped
1 tomato, finely chopped
1 onion, finely chopped
1/2 cup parsley, finely chopped
1-2 green chilies, finely chopped
Salt to taste
1 tsp black pepper
1 cup bread crumbs
2 tbsp corn flour
Oil for frying
Method
Prepare the Fish: Remove the head and tail of the fish, boil it until cooked, and then carefully remove all the bones.
Chop and Mince: Using an electronic chopper, finely chop all the vegetables. Then, mince the fish in the same chopper.
Mix Ingredients: In a deep bowl, combine the minced fish, mashed potatoes, chopped carrot, onion, tomato, parsley, and green chilies. Add bread crumbs, corn flour, salt, and black pepper. Mix everything together thoroughly.
Shape Cutlets: Form the mixture into cutlet shapes.
For Air Frying:
Preheat the air fryer to 160°C.
Grease a piece of butter paper and place the cutlets on it.
Air fry the cutlets for 10 minutes. Brush them with a little oil, flip them over, and air fry for another 10 minutes until they are golden brown and crispy.
For Shallow Frying:
Heat oil in a frying pan.
Shallow fry the cutlets on medium heat until they are golden brown on both sides.
Serving
Serve the hot and crispy fish cutlets with your favorite sauces or chutneys for a delicious appetizer or snack. Enjoy!
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