Eid Special Lucknow ki Famous Kimami Sewai Recipe |Qemami Seviyan Recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Kimmie Sewai is a delightful and traditional South Asian dessert made from fine vermicelli noodles, typically cooked in ghee and then simmered in a sweet syrup infused with cardamom, saffron, and other aromatic spices. It is often garnished with almonds, pistachios, and raisins, adding a rich texture and nutty flavor. Kimmie Sewai is loved for its fragrant aroma, rich taste, and the way it beautifully blends sweetness with a hint of spice, making it a truly indulgent treat.
Preparation Time :10 min
Cooking Time: 15 - 20 Min
Person: 15 -20
Ingredients:
• Sewai thin (Vermicelli) - 250 gm
• Sugar - 750 gm
• Water - 1 cup
• Milk - 1 cup
• Green Cardamom - 5 pods
• Mixed Dry fruits - 1 cup
• Saffron strands - 10-12
• Food color (optional)
• Khoya (mawa) 250 gm
• Ghee 1/2 Cup
For Garnishing:
• Gold and Silver warq (edible silver and gold foils)
• Chopped dry fruits
• Khoya
Method:
• Take a deep cooking pot and add 2 tbsp of ghee.
• Fry the sewai (vermicelli) in the ghee for 2 minutes and then remove it from the pot.
• Fry the fox nuts and take them out.
• In the same pot, add Ghee 1 tbsp Cardmum saute 2 min add sugar and water to make a syrup. Add the fried sewai and mix well.
• Add milk, cover, and cook for 10 minutes in low heat.
• Open the cover and add khoya, chopped dry fruits, kewra water, food color, and saffron. Cover and leave it for another 5-10 minutes.
• Transfer the sewai into a serving bowl and garnish with silver warq, chopped dry fruits, and khoya.
• Eid Special Sheer Khur...
• Sewai Rabri Katori Eid...
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Saccharine and Luscious
Good
Wow Mashallah Zabardast recipe ❤❤❤
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zbrdast kimami recipe good work
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