Vendakkai Mochai Manga Mandi | Chettinad Vendakkai Puli Mandi |vendakkai puli kulambu
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- This recipe is Vendaikai Mocchai manga mandi which has a unique taste - Tangy tamarind Gravy. This is a very famous Chettinad dish, which sure find it’s place in their menu for all occasions. Mandi means the water we collect while washing the rice, specially first time washed water called “Arisi mandi”. This water must be used while making the gravy. We have used okra, butter beans and raw mango in the gravy , you can also use any other vegetable and dried vegetable (Vathal). This dish is very good combination for curd rice, which tastes divine and also can have with hot steamed rice as a main dish which will be tempting to eat more .......
*Ingredients & Measurements available at
www.royaldhaks...
Below are the links for some of the items we use in our videos…
www.royaldhaks...
#royaldhakshin
#vendakkai
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Wow excellent traditional food thank you sir 🙏💕
Thank you for this traditional recipe! Will try it!
Super dish...nenga 🤓 nalla ragam pottu pesaranga 😆 kekka nalla erukku.. native place ethu ungalukku?
Yum!
Note that our master chef has been using kallu uppu (rock salt). Nice 👍
+RAM ALAJANGI good find 🧐
Sir daily unga video pathudan sir recipe ready pandren. Ella recipes m superb sir.. Actualy first try laye best a amanjidudu sir. Pasanga virumbi sapdramga sir. Konjam namaloda tradional recipes post pannunga sir please
Super.... chef avarkale👍👍
My favourite recipe
Super anna I love your cooking
Hello Sir, How are you Sir. Thanks for this vegetarian Dish. I will try this recipe.
my favorite😊😊👌
Super Sir. Delicious dishes you share with us. Thank you very much sir. Anyway where are you from ..leaving in India?
wow! I wanted this recipe for a long time; thank you for sharing (:
Thank you for this different vendakkai kuzhambu 👌sir.!!!. Nalla irukku sir. 🙏👌🙏👌.
Hi , your recipe is super all verity is good & super taste I try all verity.....
Hello bro how are you unkal Samayal unmailaye ethir parkiran rombaum miss panran bro daily updates pannunka bro vendaikkai recipes really like Naan Kandipa try pannitu solran dry fish recipes seithu kaattunka bro please
Sir unga samayal super
EXPERT sir neenga
Very very very very nice sir
Super chef thanks chef
Dhool Ji...👌
Really your incredible sir.
Looking great but for our taste we use less tamarind if we use mango. Thank you sir.
Yummy as usual
Sir May I know your native place? Ur cooking style is awesome sir.. Like my grandma style
Super anna
Sir super sir 👌👌👌👌👌 try panni paakara sir supera eruku sir 😍😍😍😍😍😍😍😍😍😍👏👏👏👏
Correct sonningka karaikudi tp than
Super bro
Hai sir,,,, rice kaluvi voora vatcha thanniya? Ella, rice kaluvuna thanniya?,,,
Super sir
Super👍👌
அருமை...
Thanks ayya
Mutton kola urundai podunga chef
Excellent sir
Very delicious...
Coriander leave ah odanye parichu athula podika pathikala athuvaye thani taste kudukummm
Cook to chettynaad Barankikai mandy recipe,am waiting..
Nenga soldradhu correct sir. My native place Chettinad KARAIKUDI sir.
Nanum chettinad than
Super
Super Chef. Thank you.
Pls upload the making of this roadside hotel bulk quantity Sherva/Salna side dish for parotta direct from hotel kitchen with English subtitles of ingredients.
Hello +Ramya Devi, Please visit www.royaldhakshin.com for detailed list of ingredients and measurements.
@@RoyalDhakshin brilliant website.
@@drananth Hello, please watch my videos and subscribe anjanam Samayal channel
Mandi illama water la panalama
uncle super enna solrathu na ungaluku magana porakka ma poitaynay ummaa
Super
🥗Good recipe.
Vanakkam
1st comment
🙏
அரிசி கழுவிய தண்ணீர் அழுக்காக இருக்கும் அதை எப்படி உபயோகிப்பது?
Mudan mudalil kazhuvugira thanneera keezha kottidunga..appuram kazhuvura thanni use pannalaam
Two times paarthen neengA 😣 mangai podave illa
Garlic should not be added to mandi
Super sir
Super