So sweet to show both methods and tips for those who don’t have access to leaves. Thank you very much for this healthy recipe. I like steamed food in leaves. Stay blessed
Amazing recipes... amazing Bapama!!! Ashwin you are doing a great job .... keep going!! Your bapama is a treasure of knowledge. Just love listening to whatever she talks....my love to your bapama❤
Usually all languages will have a slang or words of the region where we are living ...kochi konkani people mix some of Malayalam words , Karnataka people mix some kannada words like swalp....😊
Ashwin bro..thank you so much for the lovely recipe❤.. loads of love to bapamma.. wonderfully executed by her.. would love to see the phova chutney recipe using green chillies 😊
It is not only kannada words whicjh have found their way into konkani but quite a few marathi words are being used by konkanis .it is only that those settled in Mumbai tend to mix marathi words like kando for onion and watanno for green peas
Truely appreciate your unequivocal position on Konkanni. Konkanni in all its dialects and scripts is beautiful. Also wanted you to know that Bapamma's "bimbul Gozu" has found fan's in my family. After seeing your recipes the Bimbla has more utility than the usual sungta (prawn) balchao. Borim Sanz Añvddeta.
Indeed, Konkani is a beautiful language and we should make all efforts to preserve our linguistic heritage ❤️ Food, like love, is a universal language and efforts to preserve our culinary heritage is the least we can do to preserve the tastiest part of our collective heritage! 😋 Glad to know that you guys are enjoying the 'Bimbul gozu'! I would love to collaborate in the near future to make a series of Goan Konkani seafood recipes that I'm sure a lot of us here would love to try out! More power to Konkani! ❤️😊🙏
I saw many videos but without washing rice and dal first she soaks it and then washes it is this process correct or should we wash the rice & dal first and then keep itfor soaking even udad dal she did in the same way
For sanna polo you dont fry the red chillies but for s khotto you must use oil- roasted chilly or it will have a raw taste!and you must apply coconut oil while eating , super !!
Pleasure - I shall comple a comment with a list of all the useful suggestions or tips from everyones comments below for everyone's convenience soon - Requesting everyone to comment with your unique style, tips or tricks! We love your comments of support and suggestions. Thanks!
Please learn her super old classic authentic cooking not worry about her mixing words My daughter has married a Pai and her mil does a lot of old. Style cooking and I have learnt a lot of GSB recipes I am Bangalore Mysore Brahmin who is always open for new style cooking
Yes … I agree … until and unless we konkanis stop using salpa instead of thoden , kannada numbers instead of konkani numbers ,kelawu for ek ek velu , minute instead if nimisha , loku instead of jana and find real words for beega , bagila etc Soon konkani will not exist .. Pls tell bapama to proclaim this in between her recipes
@@chandrikarao7538I guess that's a flawed understanding of how languages function. There is a great deal of osmosis visa vis vocabulary. This is a normal process in any living language. As for Kannada words, even my Goan Xtian Konkani has many a Kannada words like Dudu(Money), Kaklut (Mercy), Bhangar (Gold), Bayi (Well), Ter (festival) etc. Kannada is not that alien to Konkanni. All I want to say is, we shouldn't get puritanical about language. Konkanni in all forms are beautiful.
@@dennarddsouza4756 Arre try to retain is what I meant … thx for reminding duddu , Bhangar …. It will be good … My opinion .Also this was in response to someone pointing that Konkani sounds like kannadakonkani
Yes, I agree. Marathi and Original Goan Konkani are derived from Mid Indian Maharastri Prakrit while Konkani has partly North Western Indian Shaurseni Prakrit origin also. Both Marathi and Original Goan Konkani are Sister languages and of Indo-Aryan language group. So if Marathi and Konkani include any Prakrit or Sanskrit words like Svalpa or Jana the language does not change still it is pure and the same. While Kannada and Tulu are of South Indian and of different language group if they use Sanskrit or Prakrit words like Svalpa or Jana then it will be a mix language. Similarly Goan Konkanis who migrated to Kanara and Kerala have adopted some local words, so those Konkani languages cannot be called pure Konkani but a mix Konkani. Words like Haanga, beega, bagila, Kandi, Dudu, Taggu, Bhangar, Ter, Banyi, Surve, Vattu, Suttu, Chikke, Hagur, and many more etc. should be replaced with Original Konkani words , if not available Prakrit or Sanskrit. The main reason Kanara and Kerala Konkani sound like South Indian languages, is their Heavy South India accent, Pronunciation, , high Speed, and joining and cutting words i sentences. North Kanara Konkani sounds like Kannada, Udipi and South Kanara Konkani sounds like Tulu , while Kerala Konkani sounds like Malayalam. Goan and Mangalorean Christian Konkani have lot of Portuguese (foreign)words.
Super mayi poora recipi
Long live Bapamma and her enthusiasm so she continues to share these recipes. Ashwin keep up the good work. All the best
Sanna kottekaa, coconut oil galnu khelaree super....along with dt dalitoy assaa monu jalaree sanghche nakha😊
My favorite 👌🏻🙏Bapama 💕
I love GSB cuisines
Wow sana kotto. Thonda udda yetta assa. Mayi ur so sweet. Bapama ani ashwin jodi❤. God bless u both
Wow sanna khotto 😊
Bappa mas sannakotto . Ilove it.. iam Tara.Pr.abhu ..she is very great i ..nexplaining the recipe. Thank u very much
God bless you r Bappama
So sweet to show both methods and tips for those who don’t have access to leaves. Thank you very much for this healthy recipe. I like steamed food in leaves. Stay blessed
Good job ...both of u...love u both for making this happen...❤🎉
Sanna khotto😋😋...My favorite dish..Thanks Bapama & Ashwin for sharing this recipe 👍
The way she explains remembers my childhood and my bapama ..... Thanks for bringing those good old memories dear bapama..seeking blessings ..🙏🏻🙏🏻
Excellent job. Thank you both of you.
Keli paannri karche aagi kalle thanku bapamma ❤God bless you ashvin
Mai i prepared surnali dosa as per your instructions .it was amazing thanks.
I tried it came out very well ❤
Excellent presentation! Tonda udda yetta assa. I want to taste Sannoli sometime.👍🏻
Sharada mayee is an amazing teacher too the way she explained how to khotty paan vinduche… so much enthusiasm to cook… ❤️
Tried your sanna khotto seeing the video. It came out super 😊.
Amazing recipes... amazing Bapama!!! Ashwin you are doing a great job .... keep going!! Your bapama is a treasure of knowledge. Just love listening to whatever she talks....my love to your bapama❤
Looks yummy.i am reminded of my Amma.
I tried the methi kappi it is really good thank you for the recipe it's very unique
Usually all languages will have a slang or words of the region where we are living ...kochi konkani people mix some of Malayalam words , Karnataka people mix some kannada words like swalp....😊
Correct. And the ones around konkan use a lot of Marathi like my family did.
Sanna khotto and sanna polo 😋😋😋
Great job bapama and ashwin. Will definitely do the sanoli😊
We make in idli stand. With moong whole.
Ashwin bro..thank you so much for the lovely recipe❤.. loads of love to bapamma.. wonderfully executed by her.. would love to see the phova chutney recipe using green chillies 😊
Sure 😊👍
Bapamal left hathu dhukhive jallare thee kam karta great
Hunu sannakhotto tel ghalnu khavka super😊
I will be visiting Mangalore in May is possible to meet Bappama Thank you
Mast jalya 👌
Thank you for showing how to make the khooto i have jack fruit trees in my garden.
Ah you're among the lucky ones. Enjoy and do let us know your recipe 😊
Thank u for this receipe
Bapamas recipes are really yummy she teaches n speaks so well.i will try it for sure but bombayntu khotte paan melna..
All the best, you can make sanna polo - Just make a dosa with this batter 👍
I add fried chilli. I will try raw chilli next time. But sanna khotto is always yum.
Sanna kotto♥️
Yum yum indeed! 😋
Thank you very much for this recipe
Most welcome 😊
Sanna polo is little bit similar to "sanne" Christians recepe at Vasai. 👌😋👌
Thanks Pachi
👌👌
👌👌👌🤤🤤
👌👌👌👌👌👌
It is not only kannada words whicjh have found their way into konkani but quite a few marathi words are being used by konkanis .it is only that those settled in Mumbai tend to mix marathi words like kando for onion and watanno for green peas
Mayeee thu great
Truely appreciate your unequivocal position on Konkanni. Konkanni in all its dialects and scripts is beautiful.
Also wanted you to know that Bapamma's "bimbul Gozu" has found fan's in my family. After seeing your recipes the Bimbla has more utility than the usual sungta (prawn) balchao.
Borim Sanz Añvddeta.
Indeed, Konkani is a beautiful language and we should make all efforts to preserve our linguistic heritage ❤️ Food, like love, is a universal language and efforts to preserve our culinary heritage is the least we can do to preserve the tastiest part of our collective heritage! 😋
Glad to know that you guys are enjoying the 'Bimbul gozu'!
I would love to collaborate in the near future to make a series of Goan Konkani seafood recipes that I'm sure a lot of us here would love to try out!
More power to Konkani! ❤️😊🙏
Definitely. Will be glad to be of any help.
@dennarddsouza4756 Let's connect on Inst - @winashinik
@@gsbrecipes Done.
Whenever I make pathrado, the leftover masolu I make sanna khotto by adding some onions
Nice
For sanna kotto pour some coconut oil and eat .Taste will be awesome.you can add cabbage also
Ruchi jalla sanna kotto bapama
Techi masalaka nugge sopou .tayikilo ghalnu koryeta😊
I saw many videos but without washing rice and dal first she soaks it and then washes it is this process correct or should we wash the rice & dal first and then keep itfor soaking even udad dal she did in the same way
Ideally wash first and then soak in purified water since the goal is to get rid of the dirt.
For sanna polo you dont fry the red chillies but for s khotto you must use oil- roasted chilly or it will have a raw taste!and you must apply coconut oil while eating , super !!
Thanks for the great tips. Pinning this comment now!
Thank you Bapama and Ashwin konkani recipe channel start kellala khatir🎉
Pleasure - I shall comple a comment with a list of all the useful suggestions or tips from everyones comments below for everyone's convenience soon - Requesting everyone to comment with your unique style, tips or tricks! We love your comments of support and suggestions. Thanks!
sannoli :) nice name
Which chillies do u use?
Ramnaad Chillies
Haava tori daali Ani tarne mirsaaga gaalna. Ani bhajjile sukkhe mirsaanga galche. Ityaak mallari bhajjani jallari potta ujjetta. Poora mirsaang nai.
Great - Thanks for the useful tip! 🙏❤️
Please learn her super old classic authentic cooking not worry about her mixing words
My daughter has married a Pai and her mil does a lot of old. Style cooking and I have learnt a lot of GSB recipes I am Bangalore Mysore Brahmin who is always open for new style cooking
Sure 😊
Konkani is a spoken. Language they uße kanada alphabet to write. Ok
Plus the huge amount of English that’s used in amchi geli
Yes … I agree … until and unless we konkanis stop using salpa instead of thoden , kannada numbers instead of konkani numbers ,kelawu for ek ek velu , minute instead if nimisha , loku instead of jana and find real words for beega , bagila etc Soon konkani will not exist .. Pls tell bapama to proclaim this in between her recipes
Yes, she agrees and these videos are the least we can do to preserve the tastiest part of our collective heritage 😊❤️. Konkani lives on!!
Try changing one kannada word that we use , to real word for it at the end of the program …
@@chandrikarao7538I guess that's a flawed understanding of how languages function. There is a great deal of osmosis visa vis vocabulary. This is a normal process in any living language. As for Kannada words, even my Goan Xtian Konkani has many a Kannada words like Dudu(Money), Kaklut (Mercy), Bhangar (Gold), Bayi (Well), Ter (festival) etc. Kannada is not that alien to Konkanni.
All I want to say is, we shouldn't get puritanical about language. Konkanni in all forms are beautiful.
@@dennarddsouza4756 Arre try to retain is what I meant … thx for reminding duddu , Bhangar …. It will be good … My opinion .Also this was in response to someone pointing that Konkani sounds like kannadakonkani
Yes, I agree. Marathi and Original Goan Konkani are derived from Mid Indian Maharastri Prakrit while Konkani has partly North Western Indian Shaurseni Prakrit origin also. Both Marathi and Original Goan Konkani are Sister languages and of Indo-Aryan language group. So if Marathi and Konkani include any Prakrit or Sanskrit words like Svalpa or Jana the language does not change still it is pure and the same. While Kannada and Tulu are of South Indian and of different language group if they use Sanskrit or Prakrit words like Svalpa or Jana then it will be a mix language. Similarly Goan Konkanis who migrated to Kanara and Kerala have adopted some local words, so those Konkani languages cannot be called pure Konkani but a mix Konkani. Words like Haanga, beega, bagila, Kandi, Dudu, Taggu, Bhangar, Ter, Banyi, Surve, Vattu, Suttu, Chikke, Hagur, and many more etc. should be replaced with Original Konkani words , if not available Prakrit or Sanskrit. The main reason Kanara and Kerala Konkani sound like South Indian languages, is their Heavy South India accent, Pronunciation, , high Speed, and joining and cutting words i sentences. North Kanara Konkani sounds like Kannada, Udipi and South Kanara Konkani sounds like Tulu , while Kerala Konkani sounds like Malayalam. Goan and Mangalorean Christian Konkani have lot of Portuguese (foreign)words.
Tode mugu chanedali timbonu ghalka layik jatta
Agreed. Bapamanai thaachi sangle.
🙏👍
11
Ashwin tel ghalnu kha
Yes tel ghalnu khalle, laik jallele 😋
Very good👍❤️