Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤
Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.
Thank you for this unique recipe. I have eaten varieties but not with Thor dal and bimbli. I will try this recipe when I have the leaves and bimbli. Stay Blessed Grandma. You are simple and share information like my mom. ❤
Very good receipe I am doing this every 15 days with mung.on Mumbai.Here you get neeli tention which is very testy.my name is u.d.shenoy From Mumbai .thank you for publicity.
Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏
Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.
Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️
bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.
Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week. Pl.share mushtipolo receipe
Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....
Bappa maa mouth watering,,👏🤤
I love to hear Bapma talking so kindly pl convey my regards with love🙏🙏
Bapamma. .pathrode. koriche.super..chang javunu. explain korle....
Bapama cooking for her age is something amazing. My pranams to her. Would like to meet her
Love to see her in her original kitchen setting rather than a posh looking kitchen setting. Nostalgic memories were awakened ❤
Hi Ashwin, Please give a big hug to your Bappamma for taking such efforts to explain the recipes to the world. Thanks to you and Bappamma
Absolutely and thank you so much! Glad to know that you are enjoying the recipes 😊🙏
Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤
grandmother you are very confident.at this age i like your love towarda your family and all of us.keep it up.very nice,
Chang zalee patrado it's looks yummy 👌👌😋😋
Bapama bhari khushi jalii. Tonda udda iyle😊
Bapamas effort to show the receipe is worth appreciation. Mouth watering.
Super very good explanation Bapama 🙏
Excellent.
At this age she is
Doing nicely
Amazing.
Remembering
Mother-in-law
Same dialog
Teaching style
Same like my mother-in-law.
Thank you so much. Very happy to know that you are enjoying the videos 😊🙏❤️
I love your grandma.
Superb video your grandmother teaches very well anybody from elders to learners can learn
Thanks for the lovely video
Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.
Hahaha yes indeed. Happy to know that you found the video useful 😊❤️
It looks tasty.Very nice to see Bapama doing patrodo so enthusiastically at ur so young😅 age❤
Thank you for this unique recipe. I have eaten varieties but not with Thor dal and bimbli. I will try this recipe when I have the leaves and bimbli.
Stay Blessed Grandma. You are simple and share information like my mom. ❤
Kushi jalle......maye.....👌👌
Thank you for your efforts in sharing your rich cooking experience. Keep it up, Bapma.
Thank you so much, glad to know that you are enjoying the recipes 😊
Very good receipe
I am doing this every 15 days with mung.on Mumbai.Here you get neeli tention which is very testy.my name is u.d.shenoy
From Mumbai
.thank you for publicity.
I really enjoyed it thank u Amma for ur unique recipes god bless uamma with good health
Wonderful
Hunu pataraodo tel ghalnu khavka supr
Your grandmother is ❤❤ really sweet...I remember my mother 😢😢..she was also same......like your Bappa ma 😊😊...
Ashwin watching patiently waiting. Keep it up. God r
God bless Ashwin
Bhari layka chandah kon sangley❤
She is very clean and tidy in cooking like my mom who used the same method and not wasting i like her. From Goa.
Every day, I'm waiting for the video..
Awesome 👌
Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏
Bappmmais very sweet as well as Ashvin, God bless you🙏
Superb explanation ❤Dev bare koru🙏
I still use pedawan to steam!
Very nice receipi is mouth watering
Suuuùuiuper suuuùuiuper 👌👍 jalla
Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.
Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️
Hello! That's amazing and thank you so much for your kind words. Have conveyed your regards to Bapama 😊🙏❤️
Hi this is very nice recipe i want to try it out🎉🎉🎉🎉🎉
Must try out 💯🎉🎉
bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.
Veryyyyyyy sweet thank you 😊😊 soooooo much loving hard working lady 🎉❤🎉❤🎉❤🎉 love 💕💕💕💕💕💕💕😘 you soooooo much mamma
Too good. Thank you bapama
Thanks mammi.mosthu kushi jellae.
Very nice 👌👌
Awesome 💯 Hat's off to Bapamma! How old is she..😅
Superb 👌
Khub chand dakaila amma. Maka migele ammalo udagas ailo. Namaskaru.
Same feeling here, both he and Amma doing well, language, explanations, informations ultimate 💐🙏🙏❤
Can you guide me as to when I grind red chilli AND coconut in wet grinder there are some pieces of red chilli which does not churn any reason
@@snehabkini8488 Not to worry, just use the masala
Thank You Bapamma 🙏
Very nice tasty with coconut oil.👍🙏🙏
Yes absolutely!
These days paan is available in the market. Select places. Still we get good plan during season
Hi Bapamma... Please show the receipe to make dudhyapanna phodi
Layek jalla
Thanks for this most awaited recipe.😍 I bet it tasted great.😋😋
Anytime! It was very unique. What I'm waiting for is a collaborator for a local seafood vlog + GSB Konkani Recipe video 😁
@@gsbrecipes Lol. Good luck!
👌🙏🙏 thanks
What is that ingredient in yellow colour looking like yellow khajur
It is bimbul
Bapama is too good ❤❤”North India kartachi, jalleri amgel taste naa takka “ Spoken like a true GSB😅😂😂
Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week.
Pl.share mushtipolo receipe
Thanks for watching the video and it is always great to hear different styles of making the dish. Will do mushtipolo recipe soon. Thanks for the idea!
SUPERBE BAPPAMA ❤
What is that green fruit like thing added to the grind
It's known as Tree Sorrel aka bimbli, which is used as a souring agent in this recipe
Slice kornu rice powder lavnu fry korka super
God bless Ashwin
Please check subtitles
👌👌
Really like the way you teach mayi
Ma'am please give Thuppa Dosa recipe. Old Car Street Taj Mahal used to serve ,but now the name is there but no original Taste.
Thanks 🙏🏻
Hello! I have made a note of it. Will try to upload soon 🙏 👍
@@gsbrecipes Thank u 🙏🏻😊
Batman bare zalla patrodo
Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....
That is nice to know, I'm sure we all top it with coconut oil before eating! Thanks for sharing 😄 🙏
Even my mother in law( from Koteshwar )didn't use..but in Goa my mom added turdal as well as chanadal..I like it with rice and turdal😊
😋
Plz add caption for us
Easier said than done, will do it anyway. Stay tuned. 😁
👍👍👍👌👌👌🙏🙏🙏
Alvthi sikyi mayi
Ammi kugu chanedali tandulu ghalche
Bimbul asve patradeka😂
Att assa 😁
Mayi ammi heengu. Ghalthachi.
Mula
Shallow fry y koryeth charda. Mayee theek ud da happolu dakkoxha jathve pthrDe pannanyhu highest iron ass annu
Daxina kannada annama, uttara kannada boppama, tumgele Mila uttar kannadve
Athth kalle udupach mon migel mayi thandulu chanedali ghaltha. Amma thandul matr ghalth ashilikash Keller y patrade mukar kasane nayi
Very nice! Will try sometime