I am using my almond flour, avocado oil, eggs, baking soda and stevia ingredients. The waffles chunks taste delicious after I pulled it off my griddle. I sprayed the w/iron with oil. Any suggestions on how to get them unstuck? My family is on the diabetes trajectory so trying to find healthy substitutes.
Written recipe: *Pre heat your waffle maker Batter dry ingredients: 270 grams of all purpose flour 3/4 tea spoon of salt A table spoon of baking powder 50 grams of sugar Batter wet ingredients: 2 large eggs *room temperature* (or from the fridge but it's better if it's room temperature) 113grams of melted butter 2 tea spoons of vanilla extract 2 cups of whole milk ------- Mix the dry and wet ingredients (don't over mix!) and but some of the Batter in the the waffle iron and enjoy :) Don't forget the topings!!
I just made these this morning, they are amazing, I don't know why I even watch other recipe channels at all , some are wonderful but none compare to this one. I've been watching for years . I just bought my first house this past January ( something I never thought would happen) but here I am on a beautiful morning standing in my very own kitchen, looking out at my backyard and making homemade waffles for my kids . Thank you sir , for cooking and baking with me in dark times and in wonderfully light filled times .
I used this recipe yesterday for the first time in our Griswold 1922 high base cast iron. My 14 year old son said " Best waffles EVER" Thank you for a great tasting recipe that I can make every Sunday now. Having the step by step video to watch helped a lot as well.
“Hey you’re watching preppy kitchen, where I John Kanell teach you how to make delicious homemade dishes to share with your family and friends” always makes me smile so much when I hear it😆
@@lois1790 it depends on the recipe as some require very precise measurements, in which case measuring by weight is best, but most often than not I find using measuring cups to be just fine.
As a tip, if you are making a big batch of waffles for the family, pop the already made ones in the oven at about 100C/200F. This will ensure they stay crisp and warm.
113g butter, 270g plain flour, 50g sugar, 2 eggs, 2tsp vanilla, 200ml milk, 3/4tsp salt, ts baking powder Apparently this is wrong, I’m really shit at maths. This is your reminder to do your own thing, not trust what you see on the internet, yell at Americans for using a stupid measuring system, and find a chart in a book and not on Google
A chef who actually takes care to reduce the amount of dish washing that’s required AFTER the cooking demonstration when no one is watching? I never thought I’d live to see that happen. Thank you so much for doing this.
@@nandanasution8373 I’m sure your cat is better behaved than mine, though. Toto is a grumpy old kitty who has recently murdered a tiny frog that came into our backyard after the rain…
Made several waffles but this by far is my new favorite recipe. I too like my waffles crispy on the outside and soft in the center. My lil one loved it as well. The cooling method is a great tip! Thank you so much!
I've made this recipe SO many times and it is perfect. But today, I subbed the white sugar with brown sugar and added crushed pecan halves and a single banana to the recipe and I am absolutely in heaven!
@@OnyinyeOlufunmi nope. I froze bananas then defrosted them (I keep frozen bananas for baking). Then I smashed them up into a lumpy puree and added to the recipe. Again, I used brown sugar instead of the white sugar. I had to add a little extra milk because the banana thickens the batter, but it came out perfect.
Finally!! I found the perfect waffle recipe!!! It's light & fluffy inside and crispy on the outside!! Just what I was looking for!!! Thank you John!!! (I've tried 7~8 other recipes which left me disappointed) So I was soo soo pleased to have found this!! It's even quick and easy!!! A KEEPER!!
I made these today and they were fantastically delicious! They were fluffy, light, moist and just a hint of sweet! Perfect! It will be my main waffles /pancake recipe from now on. 😋😋😋😋
You have changed my life! I have been trying to make waffles for over 25 years and your video allowed me to make my first successful waffles! Thank you so much! I also watch your other videos during dialysis. Your channel is my new happy place!
Best recipe! I used 2 medium eggs instead of large ones. Previously I used a different recipe with 4 medium eggs and it had a very eggy taste and we didn't like that. Now this recipe tastes really yummy and even my husband proves it, so very happy here :) Thanks.
Thank you, thank you, thank you!! 😁 I had a table full of grandbabies this morning, and I made your waffles. I was in the kitchen when I heard "Grandma makes the best waffles!" From the dining room!! Yay! Thank you!! Best waffles ever! 😁💕
My daughter has been pestering me about buying a waffle iron. I finally got one yesterday and of course, she asked for waffles for dinner. Came to TH-cam to find a proper recipe and here we are. They were super super yummy super easy and quick to make and she was very very happy. Thank you!
This recipe completely rocked. The plan was to eat some and freeze the rest, but they were sooooo good, we ended up having breakfast for lunch. I’ll have to make another batch to your freezing trick. Love you and your recipes. Thanks a million.
@@hanouf679 It does contain a small amount of sugar. So if you need a completely sugar free recipe, this is not it. But it isn’t super sweet in its own. You still need to add honey or Nutella or maple syrup to it if you want this as a sweet breakfast or a dessert. I hope this helps.
melt one half cup of unsalted butter. mix 2 and quarter cup of flower. 3 teaspoons of salt. 1 tablespoon of baking soda. quarter cup of sugar. whisk. seperate bowl two large eggs room temp. two teaspoons of vanilla. add the butter whisk and whisk 2 cups of milk. whisk together with dry ingredients. dont overmix
Made pancakes with this recipe and substituted butter for margarine since that's what I can easily afford and it came out so fluffy and amazing. Thank you Preppy! 😋😋
I still love the way my dad made waffles when I was growing up. He always diffted the flour first before mixing the dry ingredients, minus the sugar. He would separate the eggs and mix up the egg whites with the sugar until you had a nice fluffy mixture. He combined all the wet ingredients together and then would fold in the egg white mixture. They are always came out light and fluffy.
Waffle Recipe 1.Preheat waffle - maker 2.In a bowl, prepare the dry ingredients First , add 2 1/4 cups of all purpose flour (270 g). Followed by 3/4 tea spoon of salt, 1 Tablespoon of baking powder and 1/4 cup of sugar. Whisk. 3. Prepare the wet ingredients by adding eggs, 2 teaspoons of vanilla extract and the melted butter to a separate bowl and whisk. Then add 2 cups of milk and whisk 4. Add the wet ingredients to the dry ingredients and whisk till its just combined (don't over-mix) 5.To the preheated waffle iron add the batter according to its size - set the heat at medium. 6.Cook for at least 3 minutes and 30 seconds or until steam from the iron dissipates
I don't know what "2 cups means" but he clearly didn't use the standard 236ml one because I added 2 cups and the batter was runny. I had to add extra flour to save the recipe
Made these yesterday. Halved the recipe and upped the salt a bit (I love salt). It was delicious. Made them for a chicken and waffle night with my husband and friends. They loved them.
It sure is the BEST waffle recipe. I tried it yesterday and it turned out perfect. Smell super good, crispy outside, soft inside, just exactly how i want for a waffle but couldnt find in any bakery or recipe. Thank you John. BTW, he is really reminds me of Mitchell in Modern Family ;)
See, this is the reason why I come to this channel for recipes on everything I make. They always come out perfectly, and this guy has a great presentation style too. The waffles were perfect!
I just made this recipe tonight for my friend, who says she doesn't like waffles that much, and myself who does. We both loved it. Thank you. Awesome flavor. You don't even need syrup. (But, why wouldn't you?) A little butter was fantastic on our test sample.
Those look amazing! Now I just need to make a giant waffle stack! (My actual favorite way is to go sweet and savory - half get vanilla paste, the other half gets cheddar, pepper, and green onion! It's the best brunch!)
@@PreppyKitchen It is the best time! Honestly I usually make it using this pancake recipe I found ages ago that also makes excellent waffles, but now I'm curious how it'd go with your recipe!
From 1 to 10 The waffles have to be a...200! BEST WAFFLES I HAVE EVER HAD LIKE IF YOU ARE READING THIS MAKE THEM RIGHT NOW YOU WILL NOT REGRET IT! Thanks so much for this waffle recipe :) 😊
I got my first wafel maker and this is the very first recipe I tried. I had to search for the right setting on my waffle maker but the last 2 waffles were just perfect! Thanks.
Butter.130grm butter. 270gm flour.1 tble spn baking powder . .50gm sugr... 2large egg 2teaspon vanilla n melted butter n mix.with two cup of milk..mix dry wid wet ingred...mix n combine...
Bruh, I’m a beginner baker, my wife is pregnant and she told to start making her waffles, pancakes, cupcakes, and even a cake. I took them all from your channel… my wife thinks I should compete now. I have to say that you’re the real deal big dawg.. thanks playa for sharing the techniques
Pre heat wagfle iron Melt 1 1/2 cup butter melted Dry ingredients 2 1/4cups or 270g flour, 3/4 tsp salt, 1tbsp baking powder, 1/4 cup sugar. Wet ingredients 2eggs, 2 tsp vanilla, melted butter and whisk Add 2cups milk and whisk Add wet to dry and mix just until combined. Dont overmix
Our kids love this recipe! Thanks for sharing. We keep our freezer stocked with these and just pop a few in the toaster (like one would for eggo waffles) when we need them. So easy!
Finally made some good waffles!!! Thankyou so muuch❤️❤️ Whenever I make waffles it used to be thin and white, I always wondered why. Now I understood we are supposed to keep the waffle maker in heat! And today I tried with half quantity it came so perfect!
Thanks John for this wonderful waffle recipe. I just made a batch for Sunday breakfast. It was a winner! Now to freeze the rest of then batch as recommended. ☺️
We love ours soft and we fold them with some Nutella inside. For a soft waffle I pile each on up but after each is made I cover it with a plate or pan cover to keep the moisture in I think it’s also called sweating? I dunno but it makes them super soft and foldable :)
These were delicious. I didn't have any milk only heavy cream so I substituted the 2 cups of milk for 1 cup of heavy cream and 1 cup of sparkling water.
I got a waffle maker from goodwill, works great, but they were super dense. I even looked up 2 different recipes, looks like the recipes wanted thicker batter, you made it much thinner. I'm going to try this and hopefully, it works out great
Thank you john , i made it for my kids today and the recepie is PERFECT .. although i don't have a waffle maker , I made it on a pan and it came crispy outside and fluffy inside ..♥️
I just made your recipe using gluten free flour and dairy free milk and butter. It tastes amazing and they were super fluffy and crispy on the outside too. Thanks for sharing this.
Thank you so much for this recipe John. I have tried different waffle recipes for my machine that haven't been great and being Australian we don't eat a lot of waffles anyway so no one just has a waffle recipe, until now! This one was great, they came out perfectly, even the suggested recipe with my machine didn't give anywhere near as good a waffle as yours so thank you.
Every time I make these waffles they're a hit! Everyone loves them. A little crispy on the outside and fluffy inside 😊❤ perfect for a cozy rainy day with cafecito de olla
Oh my goodness, I just made these and they’re DELICIOUS! Now obviously you can’t go wrong with a little maple syrup and berries, but they’re also perfect on they’re own
113 grams//half a cup of butter melt 2 & 1/4 cups of flour 270 grams 1 tablespoon baking powder salt 50 grams of powered sugar 2 eggs vanilla add butter 2 cups of milk combine all
Hey, I almost forgot - I have a waffle maker! Cool! A question (and I am sure most chefs get asked this): Seeing as how cooking/baking and uploading all these wonderful things you make to this channel must be a full-time job.... do you do all the cooking every day for you and your family - or are there other budding chefs in your household who help out and/or let you put your feet up occasionally?
I remember you said you were so excited to make waffles in your pancake recipe video :D So excited that you made waffles, definitely going to try it out! :)
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
P
Nice job, John. Would you mind providing me with the make of your waffles maker as I'm planning to purchase one as good as this, please? God bless
I am using my almond flour, avocado oil, eggs, baking soda and stevia ingredients. The waffles chunks taste delicious after I pulled it off my griddle. I sprayed the w/iron with oil. Any suggestions on how to get them unstuck?
My family is on the diabetes trajectory so trying to find healthy substitutes.
Hiii
On your web page the Ingredients list Baking Powder...bit in the instructions it says Baking Soda!
Dry: 2 and 1/4 cup flour , salt, 1/3 cup sugar, 1 tbs baking powder
Wet: 2 eggs, 2 tsp vanilla, 2 cups milk, 1/2 cup melted butter
Thank youu
Thank you
What about 500 gm
the milk must be double the flour so 480ml milk and 270g flour ???
It’s 1/4 cup of sugar
Recipe crispy waffle :
- 113 gr melted butter
- 270 gr cake flour
- ¾ tsp salt
- 1 tbsp baking powder
- 50 gr sugar
- 2 large egg
- 2 tsp vanilla extract
- 2 cup milk
Thank you 😊
Thank you!! Don’t know why some of these content creators don’t just Include this in the description
h3artands0uLL it is in the description
@@holagirl7144 No, the link to the recipe is in the description. The ingredients are not.
*All purpose / plain flour
Written recipe:
*Pre heat your waffle maker
Batter dry ingredients:
270 grams of all purpose flour
3/4 tea spoon of salt
A table spoon of baking powder
50 grams of sugar
Batter wet ingredients:
2 large eggs *room temperature* (or from the fridge but it's better if it's room temperature)
113grams of melted butter
2 tea spoons of vanilla extract
2 cups of whole milk
-------
Mix the dry and wet ingredients (don't over mix!) and but some of the Batter in the the waffle iron and enjoy :)
Don't forget the topings!!
Hey
2 cups of Milk is 400 ml ?
How much gramms are 2 cups of milk?
Thank you ❤
@@waspins217 roughly 500g
@@mihaelaasprita1025 500 ml
I just made these this morning, they are amazing, I don't know why I even watch other recipe channels at all , some are wonderful but none compare to this one. I've been watching for years . I just bought my first house this past January ( something I never thought would happen) but here I am on a beautiful morning standing in my very own kitchen, looking out at my backyard and making homemade waffles for my kids . Thank you sir , for cooking and baking with me in dark times and in wonderfully light filled times .
I used this recipe yesterday for the first time in our Griswold 1922 high base cast iron. My 14 year old son said " Best waffles EVER" Thank you for a great tasting recipe that I can make every Sunday now. Having the step by step video to watch helped a lot as well.
“Hey you’re watching preppy kitchen, where I John Kanell teach you how to make delicious homemade dishes to share with your family and friends” always makes me smile so much when I hear it😆
Aww, thank you!!
Is it better to use measurements in grams as apposed to cups?
@@lois1790 it depends on the recipe as some require very precise measurements, in which case measuring by weight is best, but most often than not I find using measuring cups to be just fine.
@@bennyboiart7781 thank you so much!! I appreciate your help
Me too....he is so cute 😊
This waffle recipe is simple and perfect, without a hand mixer or egg white separation. Fluffy and slightly sweet. Very well done!
Pro tip.
Im from Belgium and we have some of the best waffles. Substitute part of the butter for sparkling water. It makes the texture much better
By how much? Thanks 😊
@@orbelina6508 I think half
Thank you!
What is sparkling water?
@@aboveus5438 bubbly water
This recipe is so good. I’ve made it twice for my family and we love it. My kids have started requesting waffles all the time.
As a tip, if you are making a big batch of waffles for the family, pop the already made ones in the oven at about 100C/200F. This will ensure they stay crisp and warm.
nonono, you eat as you serve. Keep the iron at the dinner table. That's the best way
I know this is a year ago, but you can just serve the already cooked waffles at the table and make some more while you make more
@@RL-fr4hf my crappy waffle iron takes 6 min per waffle. For a family of 10 you can imagine the rush
@@Benraimundo family of 10? I think you need a few more irons ;)
@@Benraimundo
1
113g butter, 270g plain flour, 50g sugar, 2 eggs, 2tsp vanilla, 200ml milk, 3/4tsp salt, ts baking powder
Apparently this is wrong, I’m really shit at maths. This is your reminder to do your own thing, not trust what you see on the internet, yell at Americans for using a stupid measuring system, and find a chart in a book and not on Google
Hero
fr
Its 470 ml of milk lol
Sorry, was just frustrated at the moment.
Should be 2 cups milk, and tbsp of baking powder I believe.
“Less dishes in the morning leaves a happier chef”
And a happier mom...
lol
FEWER
Ikr
Amogus
Doge
A chef who actually takes care to reduce the amount of dish washing that’s required AFTER the cooking demonstration when no one is watching? I never thought I’d live to see that happen. Thank you so much for doing this.
hey your cat looks exactly like mine
@@nandanasution8373 I’m sure your cat is better behaved than mine, though. Toto is a grumpy old kitty who has recently murdered a tiny frog that came into our backyard after the rain…
@@MsWinterlife my cat is kinda too faced, he’s so sweet and clingy in front of people but harassed my older cat when there’s no one around lol
This man can make anything and I would watch him. He seems like such a kind soul.
So good i was so happy with the results
I was really surprised with how good waffles tasted
"You can freeze the waffles for later"
Lol not in my house
LOLOL I get it
Yes!! So good and sometimes I make ice cream sandwiches with the leftovers too. No wonder I’m not loosing weight
@Amilah_09 lol
Agreed
@@PreppyKitchen
Can I make make waffles using the same recipe but without egg
I don't know how to thank you . for the last 5 years, I have never done like this waffle. may God bless you and all the love from DUBAI
Made several waffles but this by far is my new favorite recipe. I too like my waffles crispy on the outside and soft in the center. My lil one loved it as well. The cooling method is a great tip! Thank you so much!
Putting out a Waffle video on Pancake Day - absolutely madness
It’s quite a bold move, naturally. 🥱🤔
What a ballsy prat yeah?! Love it!
ITS A CONSPIRERACIE!! AAAAAA COOOOOONNNNSPIERASEA!!!!! 🤣🤣🤣😍😁 (yes the spelling is wrong on purpose!)
Ghooood😂
My burtdey🎉
I've made this recipe SO many times and it is perfect. But today, I subbed the white sugar with brown sugar and added crushed pecan halves and a single banana to the recipe and I am absolutely in heaven!
Did you replace the sugar with banana?
@@OnyinyeOlufunmi nope. I froze bananas then defrosted them (I keep frozen bananas for baking). Then I smashed them up into a lumpy puree and added to the recipe. Again, I used brown sugar instead of the white sugar. I had to add a little extra milk because the banana thickens the batter, but it came out perfect.
Finally!! I found the perfect waffle recipe!!! It's light & fluffy inside and crispy on the outside!! Just what I was looking for!!! Thank you John!!! (I've tried 7~8 other recipes which left me disappointed) So I was soo soo pleased to have found this!! It's even quick and easy!!! A KEEPER!!
How? I made them too. Used a kitchen scale and everything. But mine turned out floppy and leathery. 😭
I’m gonna make them any tips???
@@zoyaahmed3178 don't overmix
.
Use a well heated waffle maker !😊😊
I made these today and they were fantastically delicious! They were fluffy, light, moist and just a hint of sweet! Perfect! It will be my main waffles /pancake recipe from now on. 😋😋😋😋
The waffle was lovely, thank you from the bottom of my heart.
You are so kind
Как Приготовить? Марино4ка .....Only ONE???
@@neesargon3497 Yes thank you🤗
@@КакПриготовитьМарино4ка woah I would have to have 2 or 3 to be full lol
@@PreppyKitchen no you are
You gave 2 main secrets
That from my first trial it came out amazingly well 👌🏻
1) well preheated iron
2) steam thing
You have changed my life! I have been trying to make waffles for over 25 years and your video allowed me to make my first successful waffles! Thank you so much! I also watch your other videos during dialysis. Your channel is my new happy place!
Best recipe! I used 2 medium eggs instead of large ones. Previously I used a different recipe with 4 medium eggs and it had a very eggy taste and we didn't like that. Now this recipe tastes really yummy and even my husband proves it, so very happy here :) Thanks.
Add vanilla if it tastes like an egg, and is this recipe sweet waffle?
Thank you, thank you, thank you!! 😁 I had a table full of grandbabies this morning, and I made your waffles. I was in the kitchen when I heard "Grandma makes the best waffles!" From the dining room!! Yay! Thank you!! Best waffles ever! 😁💕
Wholesome!
Such a nice grandma! 😘
🖤🖤🖤
Nice to hear 😄
So cute
My daughter has been pestering me about buying a waffle iron. I finally got one yesterday and of course, she asked for waffles for dinner. Came to TH-cam to find a proper recipe and here we are. They were super super yummy super easy and quick to make and she was very very happy. Thank you!
This recipe completely rocked. The plan was to eat some and freeze the rest, but they were sooooo good, we ended up having breakfast for lunch. I’ll have to make another batch to your freezing trick. Love you and your recipes. Thanks a million.
Is this sweet ???
@@hanouf679 It does contain a small amount of sugar. So if you need a completely sugar free recipe, this is not it. But it isn’t super sweet in its own. You still need to add honey or Nutella or maple syrup to it if you want this as a sweet breakfast or a dessert. I hope this helps.
melt one half cup of unsalted butter. mix 2 and quarter cup of flower. 3 teaspoons of salt. 1 tablespoon of baking soda. quarter cup of sugar. whisk. seperate bowl two large eggs room temp. two teaspoons of vanilla. add the butter whisk and whisk 2 cups of milk. whisk together with dry ingredients. dont overmix
Flour - 270g
Salt - 3/4 tsp
Sugar - 50g
Baking Powder - 1 Tbsp
Eggs - 2
Butter - 110g
Milk - 2 Cups
Vanilla extract - 2 tsp
Made pancakes with this recipe and substituted butter for margarine since that's what I can easily afford and it came out so fluffy and amazing. Thank you Preppy! 😋😋
This recipe is 10/10. I made some this morning and it was delicious
Can you write the amounts and method, because it did not work for me😢
Me too the batter is too runny
I still love the way my dad made waffles when I was growing up. He always diffted the flour first before mixing the dry ingredients, minus the sugar. He would separate the eggs and mix up the egg whites with the sugar until you had a nice fluffy mixture. He combined all the wet ingredients together and then would fold in the egg white mixture. They are always came out light and fluffy.
I've made this recipe many times and it has never failed me! Thank you!!! 😁
melt 1/2 cup butter
dry: 2 1/4 cups all purpose flower
3/4 teaspoons of salt
1 tablespoon baking powder
1/4 cup sugar
wet: 2 large eggs
2 teaspoons vanilla extract
2 cups milk
Waffle Recipe
1.Preheat waffle - maker
2.In a bowl, prepare the dry ingredients
First , add 2 1/4 cups of all purpose flour (270 g). Followed by 3/4 tea spoon of salt, 1 Tablespoon of baking powder and 1/4 cup of sugar. Whisk.
3. Prepare the wet ingredients by
adding eggs, 2 teaspoons of vanilla extract and the melted
butter to a separate bowl and whisk. Then add 2 cups of milk and whisk
4. Add the wet ingredients to the dry
ingredients and whisk till its just combined (don't over-mix)
5.To the preheated waffle iron add the batter according to its
size - set the heat at medium.
6.Cook for at least 3 minutes and 30 seconds or until steam from the iron dissipates
I don't know what "2 cups means" but he clearly didn't use the standard 236ml one because I added 2 cups and the batter was runny. I had to add extra flour to save the recipe
@@Maya777R its supposed to be runny
Made these yesterday. Halved the recipe and upped the salt a bit (I love salt). It was delicious. Made them for a chicken and waffle night with my husband and friends. They loved them.
It sure is the BEST waffle recipe. I tried it yesterday and it turned out perfect. Smell super good, crispy outside, soft inside, just exactly how i want for a waffle but couldnt find in any bakery or recipe. Thank you John. BTW, he is really reminds me of Mitchell in Modern Family ;)
113 gr butter, melt
270 gr all purpose flour
¾ tsp salt
1 Tbsp baking powder
50 gr granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups milk
See, this is the reason why I come to this channel for recipes on everything I make. They always come out perfectly, and this guy has a great presentation style too. The waffles were perfect!
I just made this recipe tonight for my friend, who says she doesn't like waffles that much, and myself who does. We both loved it. Thank you. Awesome flavor. You don't even need syrup. (But, why wouldn't you?) A little butter was fantastic on our test sample.
Waffles make a great breakfast. I had some a couple of days ago. This recipe looks delicious! 😄👍
You can never go wrong with waffles.
Thank you and Agreed!!
@@AQuarterBaked you got that right! 😊
@@PreppyKitchen yup! 😄
Think I'm gonna do this this weekend and like you said, freeze the leftovers for the work week ☺
2¼ cups all-purpose flour (270g)
▢¼ cup granulated sugar (50g)
▢1 tablespoon baking powder
▢¾ teaspoon salt
▢2 cups milk (480ml)
▢½ cup unsalted butter melted (113g)
▢2 large eggs
▢2 teaspoons vanilla extract
Those look amazing! Now I just need to make a giant waffle stack! (My actual favorite way is to go sweet and savory - half get vanilla paste, the other half gets cheddar, pepper, and green onion! It's the best brunch!)
That Sounds SOOOOOO So good!
Oooh yum! I need to try savory
@@Laura-iw3xd It's so good oh my goodness! Go fine on the shredded cheese if you can, it's worth the effort.
@@PreppyKitchen It is the best time! Honestly I usually make it using this pancake recipe I found ages ago that also makes excellent waffles, but now I'm curious how it'd go with your recipe!
wOw sounds sooooo good 😌
This is the best recipe ever. Crispy on the outside, soft and fluffy on the inside. Taste so good just on it's own.
From 1 to 10 The waffles have to be a...200! BEST WAFFLES I HAVE EVER HAD LIKE IF YOU ARE READING THIS MAKE THEM RIGHT NOW YOU WILL NOT REGRET IT! Thanks so much for this waffle recipe :) 😊
I’m going to try this on my mini waffle maker that is shaped like a heart. Maybe I’ll make some for my crush.
Omgggg YESSSS💋💋 ofc lmkkkkkk how it goessss plsss
I FULLY support this plan. Hope it goes well!!
Aww you’re so sweet. Good luck!!! ❤️❤️❤️
sounds amazing but now you have to come back at tell us how it goes. i’m invested in this story now lol
I want to know too
I got my first wafel maker and this is the very first recipe I tried. I had to search for the right setting on my waffle maker but the last 2 waffles were just perfect! Thanks.
I made this today, the waffles were amazing, crisp, cakey and delicious 🤤!! Thank you for sharing this beautiful recipe 😊.
Butter.130grm butter. 270gm flour.1 tble spn baking powder . .50gm sugr... 2large egg 2teaspon vanilla n melted butter n mix.with two cup of milk..mix dry wid wet ingred...mix n combine...
We love that you share the measurements also by weight! Enjoying your amazing recipes 💛 Thank you!
1/2 cup melted butter
2 1/4 cup flour
3/4 teaspoon salt
1 tablespoon baking powder
1/4 cup granulated sugar
2 eggs
2 teaspoon vanilla
2 cups milk
I made these this morning for Mother’s Day. They were top drawer! Great recipe!
2 cups of milk. How much its that in gramm or ml??
Bruh, I’m a beginner baker, my wife is pregnant and she told to start making her waffles, pancakes, cupcakes, and even a cake. I took them all from your channel… my wife thinks I should compete now. I have to say that you’re the real deal big dawg.. thanks playa for sharing the techniques
What’s that waffle maker ? Looks so nice!!!
Pre heat wagfle iron
Melt 1 1/2 cup butter melted
Dry ingredients
2 1/4cups or 270g flour, 3/4 tsp salt, 1tbsp baking powder, 1/4 cup sugar.
Wet ingredients
2eggs, 2 tsp vanilla, melted butter and whisk
Add 2cups milk and whisk
Add wet to dry and mix just until combined. Dont overmix
This video was so helpful for freezer breakfast meal prep
Our kids love this recipe! Thanks for sharing. We keep our freezer stocked with these and just pop a few in the toaster (like one would for eggo waffles) when we need them. So easy!
that is the most fancy waffle maker i´ve ever seen!
Finally made some good waffles!!!
Thankyou so muuch❤️❤️
Whenever I make waffles it used to be thin and white, I always wondered why. Now I understood we are supposed to keep the waffle maker in heat!
And today I tried with half quantity it came so perfect!
Thanks John for this wonderful waffle recipe. I just made a batch for Sunday breakfast. It was a winner! Now to freeze the rest of then batch as recommended. ☺️
Made these this morning. Amazing recipe! The family loved them.
We love ours soft and we fold them with some Nutella inside. For a soft waffle I pile each on up but after each is made I cover it with a plate or pan cover to keep the moisture in I think it’s also called sweating? I dunno but it makes them super soft and foldable :)
_Sees thumbnail_
I've never clicked so fast.
sameeeew
These were delicious. I didn't have any milk only heavy cream so I substituted the 2 cups of milk for 1 cup of heavy cream and 1 cup of sparkling water.
I did this recipe and those waffles were AMAZING! I'm so hyper about your cooking, thanks over and over again ❤
I have a 3 in 1 sandwich maker with waffle plates, and this recipe works really well. Crispy on the outside, soft and fluffy on the inside. Love it!
How much approx time it takes per waffle ?
@farhasumra8560 I didn't time it, but it takes a bit of time, maybe 5-7 minutes, I think it's slower than a proper waffle maker
Thank you I made this myself for my moms birthday I’m on the younger side and I love baking do a easier recipe was fun to make
is that stranger things i see? new sub to u future soulmate
For one batch:
Dry:
270g (2 1/4 cup) All Purpose Flour
3/4 tsp. Salt
1 Tbsp. Baking Powder
50g (1/4 cup) Sugar
Wet
2 Large Eggs
2 Tsp. Vanilla Extract
113g (1/2 cup) Melted Butter
2 Cups Milk
Then Mix Together Lightly
Just made it and it came out DELICIOUS 🤤 THANK YOU ❤️❤️❤️
I got a waffle maker from goodwill, works great, but they were super dense. I even looked up 2 different recipes, looks like the recipes wanted thicker batter, you made it much thinner. I'm going to try this and hopefully, it works out great
Today I bought some frozen waffles, and it said "2 packs inside"
*I knew he wasn't dead.*
It took me a minute... but then I got it. Hilarious!
@@samanthawestby6877 I don’t get it 😂
@@mes10728 me too
@@mes10728 2 packs sounds like 2 Pac...so cheesy. lol
@@mgsv5297 😐 I still don’t get it
Thank you john , i made it for my kids today and the recepie is PERFECT .. although i don't have a waffle maker , I made it on a pan and it came crispy outside and fluffy inside ..♥️
Literally getting out my waffle maker only to see John's new recipe for waffles!!! I will be using this recipe for sure! 💖✨💖
Hands down best waffle recipe I have tried. I love all your recipes.And I enjoy making them so that I can share with others.You are simply the best.
wait what - he wears a top with another colour!! preppy kitchen, you have. the best. channel
Thanks dude this recipe is sister and mommy approved 🎉
Just tried it.. and its amazing! Everyone loved it Thanks
Now I want to eat waffles 🤗. I love how simple this is. Even college students can make it. Thank you John
Man! I make that waffle but you know My age 10
I just made your recipe using gluten free flour and dairy free milk and butter. It tastes amazing and they were super fluffy and crispy on the outside too. Thanks for sharing this.
You know damn well this man sings "Whisk Whisk Whisk" when no ones around lol
Thank you so much for this recipe John. I have tried different waffle recipes for my machine that haven't been great and being Australian we don't eat a lot of waffles anyway so no one just has a waffle recipe, until now! This one was great, they came out perfectly, even the suggested recipe with my machine didn't give anywhere near as good a waffle as yours so thank you.
These look absolutely delicious, John. Greetings from Scotland 🏴 Have a lovely day everyone 🌻
113 grams of butter
All purpose flour
Salt
Baking powder
1/4 cups sugar
2 eggs
2 teaspoon vanilla
2 cups milk
I made these today. So easy and so yummy!! Excited to try other recipes! Thank you for such a great one
Thank you! Me and my daughter tried it! Also would please tell us where did you get your gorgeous oven?
For the best crisp waffles always add a couple of tablespoons of cornstarch. No more limp waffles
Yes exactly! My neighbour showed me this !
Thank you
Every time I make these waffles they're a hit! Everyone loves them. A little crispy on the outside and fluffy inside 😊❤ perfect for a cozy rainy day with cafecito de olla
"This batter comes together really quickly." You don't know me very well.
This is the best recipe everrr!!
Is it sweet ??
Hello, your waffles look so very delicious in this wonderful waffles recipe video of yours, I love waffles a lot too! 🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇
Oh my goodness, I just made these and they’re DELICIOUS! Now obviously you can’t go wrong with a little maple syrup and berries, but they’re also perfect on they’re own
Why i watch this at 12.30pm now i am starving 😭
Ahahahahhaaaaa, samee! It’s 11:40pm for me :0
113 grams//half a cup of butter melt
2 & 1/4 cups of flour 270 grams
1 tablespoon baking powder
salt
50 grams of powered sugar
2 eggs
vanilla
add butter
2 cups of milk
combine all
Hey, I almost forgot - I have a waffle maker! Cool! A question (and I am sure most chefs get asked this): Seeing as how cooking/baking and uploading all these wonderful things you make to this channel must be a full-time job.... do you do all the cooking every day for you and your family - or are there other budding chefs in your household who help out and/or let you put your feet up occasionally?
Made these this morning and everyone loved them. They're all that you said they'd be, crispy and delicious!
I remember you said you were so excited to make waffles in your pancake recipe video :D So excited that you made waffles, definitely going to try it out! :)
Love this recipe! I made double batch right off!!! Why not make double if you can freeze them? I wish I found this recipe faster! Love your channel❤