Omg! Great recipe! I added about 3 tsps of ground flax seeds and same amount of hemp seeds. I didn't have buttermilk so I used 1 cup of coconut milk and about 3 tsps of greek yogurt. I used about 1/3c melted butter instead of the 1/2c of oil and wow. My boyfriend thought they were the best Waffles ever! He ate two full waffles with two eggs and a sausage! They tasted amazing! I have the Waring Pro Double Waffle Maker. Makes thick waffles with deep pockets. Excellent waffle maker! Easy to use. I've had it for years. It was one of the best Christmas presents I've ever received. 😊💕
I love your recipes. You are direct and to the point in your method and also while you talk. I really love that. There are many others who keep on talking and talking and talking to a point where I just stop watching the video becoz they werent to the point. Thank you.
Thank you - made these this morning and worked beautifully - 4 minutes on our little electric double-iron. Used 2 bowls, one whisk - just after the whites were fluffy mixed the ingredients and folded the whites in and they kept their fluffiness all the way to the end of the batch.
I made them this morning and both of my kids said “these are the best waffles you’ve ever made !”. Thanks for sharing this recipe Forgot to mention that I added finely chopped pecans to batter
I tried this recipe this morning. I added lemon zest and the waffles came out awesome! Fresh whipped cream and Amerena cherries were my topping of choice.
Making them right now! They look yummy. My family keeps coming to the kitchen to ask when they’ll be ready lol. I used European butter instead of oil because I didn’t have any in stock. The butter clumped up once in the buttermilk mixture. I then read online to mix the eggs & buttermilk first and it won’t clump. Thank you!!
Just made waffles today using this recipe. They were delicious....crispy and flavorful. I doubled all ingredients (except sugar) and had enough for 8-9 total waffles that were about 6" diameter. This will be my go to recipe from now on
Anna it's been 7 years since you posted this video and it is still my absolute favorite waffle recipe for my double waffle iron. I do substitute stevia for the sugar. Still light, fluffy and very good flavor.
I trust her recipes, and was not mislead this time either! Beautiful, fluffy, light waffles they turned out to be. I topped them with home-made chocolate sauce and lightly whipped cream. Yum indeed.
This is my very belated )) thank you response. I found this recipe back in March at the beginning of lockdown while searching for some new ideas to cook at home. Ones upon a time I've tried to make waffles, and bought the waffle iron. I did not find any recipe I liked back then, and the iron has been collecting the dust inside my kitchen cabinet for about good ten years, or so ))). Because of your recipe the iron stays on the countertop permanently now. It's truly the best recipe! So easy and fast, and absolutely the best. I store the rest of freshly baked waffles into freezer, then defrost them in toaster, and they are still amazing. Thank you so much Anna!
Dear Anna, today we had your waffles for breakfast! They are sooo yummy!!! I had mine with blueberries, syrup and confectioners sugar. My grandson decided on blueberries, syrup and all kinds of sprinkles! He (3 yrs) also insisted watching your video again, while eating his waffles! So cute!! He said that is Anna, ... all in love! Thank you so much for giving us a piece of sunshine early in the morning! We love you Anna!
Now THIS is the waffle recipe I've been looking for. The separating the egg technique is the magic trick. And I was using too much flour in my batter. I can't wait to make another batch.
I make this recipe all the time, they turn out perfect Everytime. If you are worried about left over batter is suggest just making the entire batch, storing the left over waffles in the fridge or freezer and toast them in a toaster oven for quick breakfast . They crisp up nicely and taste even better reheated.
Hi Chef Anna! This is my first time making waffles. Since buttermilk is not available in my country, I substituted it with Indian yoghurt+water in 3:1 ratio. They came out amazingly crispy and yummy. My nephew loved it. Thank you very much 😍😘😀💜💜💜
Omg 😍😍😍 just made it! Best recipe ever! Its sooo soft and fluffy 🤤 best part that waffles are not dry, its also super juicy! Thank you so much 😘 Here in Italy butter milk not so easy to find so i made it home (milk+lemon juice, 10 minutes and its perfect)
Thank you for this amazing recipe. I made these in the morning and it came out just perfect, crispy outside while fluffy inside. I baked them in a waffle silicone mold, low rack ,180 °C preheated oven,I flipped them after 12 min. in the same mold for another 10 min. to the desired point of crispness and colour.
This was so good, the only tweak I made was adding more buttermilk (I didn’t have any so I mixed 2 cups of milk with 2 TBSP of lemon) I added as much as she did but the batter would pour through the spout (I have a vertical waffle maker) so I kept adding more buttermilk till it got nice and flowy! This waffle recipe was so so good and I’d recommend it to everyone! Thankyou Anna!
I just got me a waffle iron and can't wait to try out your recipe tomorrow!! I will have assistance of my 3 yr old grandson. He loves waffles, strawberries and blueberries... well, and syrup!! Thanks Anna for making our lifes so delicious!! :D
I have the restaurant style double waffle maker and I just follow the manufacturer's Bisquick recipe and they come out perfect. 2 cups Bisquick two eggs no separating two teaspoons sugar 2 tsp oil one cup of milk. At this point now you can add chocolate chips or nutmeg or cinnamon
Great recipe.... delicious waffles...thank you!! I use, grass fed milk and Polish style Kefir (1/2 - 1/2 ratio). Separating the eggs, whipping, and folding made a difference also. Waffles crispy on the outside light and fluffy on the inside. Used the Cuisinart double waffle maker (looks exactly Waring Double Pro D-handle unit). Delicious!!!!!
Great recipe and we have the same waffle iron. The waffles freeze great; we doubled the recipe. The kids heat them up for breakfast before school. Love your videos!
Ya hice la receta, quedan bien hermosos y no utilice suero de leche, utilice leche semideslactosada que es la que consumimos. Muchas gracias!! Magnífica!!! 💕💕💕💕💕💕💕💖💖💖💖💖💖💖💖🤗
I own a small electric waffle that makes round waffles...and it did not cost much and turns out gr8 waffles..I have had it for 20 years...think i bought it at Walmart or Kohl’s.
I've said it many times. She is the best cook on TH-cam! Period! Her recipes are truly amazing. And she is extremely underrated!
This is the only person that was able to tell be the difference of the two batters. I’m am forever grateful
Omg! Great recipe!
I added about 3 tsps of ground flax seeds and same amount of hemp seeds. I didn't have buttermilk so I used 1 cup of coconut milk and about 3 tsps of greek yogurt. I used about 1/3c melted butter instead of the 1/2c of oil and wow. My boyfriend thought they were the best Waffles ever! He ate two full waffles with two eggs and a sausage! They tasted amazing!
I have the Waring Pro Double Waffle Maker. Makes thick waffles with deep pockets. Excellent waffle maker! Easy to use. I've had it for years. It was one of the best Christmas presents I've ever received. 😊💕
I love your recipes. You are direct and to the point in your method and also while you talk. I really love that. There are many others who keep on talking and talking and talking to a point where I just stop watching the video becoz they werent to the point. Thank you.
Best waffles ever. My family loves it. Taste even better when frozen and reheated. Thank you so much for this easy and yummy recipe.
U sure?
Absolutely. Often double the recipe and freeze some for convenience.
How do u reheat?
@@WajihaKanwalWJK put them in the toaster
@@Errupt ok. That’s easy. Thank you. :)
Thank you - made these this morning and worked beautifully - 4 minutes on our little electric double-iron. Used 2 bowls, one whisk - just after the whites were fluffy mixed the ingredients and folded the whites in and they kept their fluffiness all the way to the end of the batch.
I made these waffles over this past weekend. Best recipe I’ve made in years. Fluffy, tasty, light and everyone loved them.
😂
-1.1/2 cups of flour
- 3tsp Baking pounder
- 1/2tsp salt
-1.1/4cups milk
2eggs (yolk in mixture.white blended last and added)
Oil
SaMi Tran If you click on the "show more" under the video you will find the recipe.
Oh Yum thankyou
I made them this morning and both of my kids said “these are the best waffles you’ve ever made !”. Thanks for sharing this recipe
Forgot to mention that I added finely chopped pecans to batter
I have tried several waffle recipes and this is the best one, yet. Thank you!
I tried this recipe this morning. I added lemon zest and the waffles came out awesome! Fresh whipped cream and Amerena cherries were my topping of choice.
Making them right now! They look yummy. My family keeps coming to the kitchen to ask when they’ll be ready lol. I used European butter instead of oil because I didn’t have any in stock. The butter clumped up once in the buttermilk mixture.
I then read online to mix the eggs & buttermilk first and it won’t clump.
Thank you!!
I love how she has all her ingredients in her drawers
I didn't see her pull out anything out of her underwear
@@Lord_Drip excuse me?
@@Maddox63 American's called underwear drawers.
@@GameChanger-xi4iy but he didn't say anything about underwear
Same here..
Just made waffles today using this recipe. They were delicious....crispy and flavorful. I doubled all ingredients (except sugar) and had enough for 8-9 total waffles that were about 6" diameter. This will be my go to recipe from now on
I really love all her recipes!!! I also like her drawers!!!!!
Tried it yesterday , awesome recipe , kids and hubby like it so much , so crispy outside , so fluffy inside
Made these this morning and wow they were delicious and a huge hit!!!
Did you make them in a belgian waffle machine like hers or did you make thrm in a regular one
Anna it's been 7 years since you posted this video and it is still my absolute favorite waffle recipe for my double waffle iron. I do substitute stevia for the sugar. Still light, fluffy and very good flavor.
Thank you for the awesome recipe me and my son made it, it's the best waffle recipe I've made so far.
you have a future chef on your hands!
Oh Yum with Anna Olson Thank you so much!
Etsegenet kidane lrg
Etsegenet kidane q chií
DoliYrigoyen
Hi
I trust her recipes, and was not mislead this time either! Beautiful, fluffy, light waffles they turned out to be.
I topped them with home-made chocolate sauce and lightly whipped cream. Yum indeed.
This is my very belated )) thank you response. I found this recipe back in March at the beginning of lockdown while searching for some new ideas to cook at home. Ones upon a time I've tried to make waffles, and bought the waffle iron. I did not find any recipe I liked back then, and the iron has been collecting the dust inside my kitchen cabinet for about good ten years, or so ))). Because of your recipe the iron stays on the countertop permanently now. It's truly the best recipe! So easy and fast, and absolutely the best. I store the rest of freshly baked waffles into freezer, then defrost them in toaster, and they are still amazing. Thank you so much Anna!
It looks fluffy in the video but are yours crispy on the outside?
I just made these beautiful cloudy waffles and it was a big hit at the dining table. My family loooooooved it . My go to waffles .
I made this this morning. It tasted great!!I used homemade yogurt instead of buttermilk. Thanks!!
It’s my first time making waffles and use your recipe. They came out great!!! Thank you very much!!!!!
Thank you for this recipe. About to enjoy 🥰🥰🥰, it with my daughter!
Dear Anna, today we had your waffles for breakfast! They are sooo yummy!!! I had mine with blueberries, syrup and confectioners sugar. My grandson decided on blueberries, syrup and all kinds of sprinkles! He (3 yrs) also insisted watching your video again, while eating his waffles! So cute!! He said that is Anna, ... all in love!
Thank you so much for giving us a piece of sunshine early in the morning! We love you Anna!
I've tried this today and it's yummy. So crisp on the outside, super soft and fluffy on the inside. The taste is so good. Thanks, Anna Olson
That "drizzle" of maple syrup was more like flooding 😂
Drenching as well
Gave me "two shots of vodka" vibes
@ DazeSen, when I saw it I burst into a laughter !
That’s the only way to eat waffles 👀
Although she was born in the US, she grew up in Canada - which produces 70% of the world’s maple syrup.
🇬🇧🇨🇦🇬🇧🇨🇦🇬🇧🇨🇦🇬🇧🇨🇦🇬🇧🇨🇦
Thanks for this wonderful recipes
I always use this recipe to make waffle for my family. Love love love! It’s delicious every time! Thanks Anna!
No need for adding so much oil and sugar. Just add a really ripe banana, made with oatmeal it's such healthier.
@Anna Olson: your recipe works. Thanks so so much!!!!!
I just made them. They were delicious. I didn’t add any sugar and ate with melted chocolate, caramel and banana. Thank you for recipe👍🏻
whipping the egg whites is a method of making many prepared batters light and smooth textured. Great pancakes.
I love Anna Olson she is the best!! Her recipes don’t lie.
Just tried this recipe, it's amazing! Very light and fluffy!
Gread video! I love how she has alot of the ingredients in her drawer. 😍
Now THIS is the waffle recipe I've been looking for. The separating the egg technique is the magic trick. And I was using too much flour in my batter. I can't wait to make another batch.
Idiotic and useless
Chef Anna Olson is the best! I love all your recipes 😄😄😄.
Hi dear really appreciate how u explain watching from sunny south Africa 🇿🇦 looks Devine stay blessed 💗🎉🙏
I try this recipe today and surprisingly it turns out awesome. So light and crispy! Thank you Anna! My kids love it so much!
Really amazing recipe. I have made these waffles 4 times and each time they come out perfect. Thank you so much for this recipe.
Hubby and I just had your recipe for Waffles...so yummy with fresh strawberries.
Such a great and easy to follow recipe. I used butter instead of oil. Delicious! Thank you !
I make this recipe all the time, they turn out perfect Everytime. If you are worried about left over batter is suggest just making the entire batch, storing the left over waffles in the fridge or freezer and toast them in a toaster oven for quick breakfast . They crisp up nicely and taste even better reheated.
That's a great tip!
Hi Chef Anna! This is my first time making waffles. Since buttermilk is not available in my country, I substituted it with Indian yoghurt+water in 3:1 ratio. They came out amazingly crispy and yummy. My nephew loved it. Thank you very much 😍😘😀💜💜💜
You can make your own buttermilk as well. Milk + vinegar/lemon juice
Omg 😍😍😍 just made it! Best recipe ever! Its sooo soft and fluffy 🤤 best part that waffles are not dry, its also super juicy! Thank you so much 😘 Here in Italy butter milk not so easy to find so i made it home (milk+lemon juice, 10 minutes and its perfect)
Multumesc de reteta Anna!! Felicitari sunt delicioase!!!
Thank you so much for the wonderful recipe. The recipe taste as much as if it cooked in a restaurant 😋.
Muchas gracias es la mejor receta mi hija me los preparo y nos encantaron 👍👍👍👍👍
Thank you for this amazing recipe.
I made these in the morning and it came out just perfect, crispy outside while fluffy inside.
I baked them in a waffle silicone mold, low rack ,180 °C preheated oven,I flipped them after 12 min. in the same mold for another 10 min. to the desired point of crispness and colour.
Just made these and they were the best waffles I've ever had, thank you for the recipie!
The best best best recipe ever...always make perfect waffles
Oh Chef Anna if only you know how much you give me inspiration, thank you.
This was so good, the only tweak I made was adding more buttermilk (I didn’t have any so I mixed 2 cups of milk with 2 TBSP of lemon)
I added as much as she did but the batter would pour through the spout (I have a vertical waffle maker) so I kept adding more buttermilk till it got nice and flowy!
This waffle recipe was so so good and I’d recommend it to everyone!
Thankyou Anna!
These were the best waffles I've tasted. Thank you so much for this recipe ! 🧡 It's so simple and easy to make.
Made this this morning. Thank you it was delicious! It will replace the existing waffle recipe I had.
I just got me a waffle iron and can't wait to try out your recipe tomorrow!! I will have assistance of my 3 yr old grandson. He loves waffles, strawberries and blueberries... well, and syrup!! Thanks Anna for making our lifes so delicious!! :D
Just bought one also to use with grandson. Love cooking with him.
Tried this and waffles turned out to be perfect. Best recipe.
Thanks. Your recepie is excellent.
Made the recipe today. My family really enjoyed it. Thank you
Thank you for these instructions! I Love the outcome! This will be the only way I make my waffle batter from now on.
What a great recipe..excellent presentation.
Yeah.. I have made this one a few times and every time it works grate. 9.9 out 10.
Best waffle i made.. my kids love it so much.
Best recipe ever. I made the fluffy waffles with this recipe, awesome. Thank you so much
What an amazing recipe! It came out great!
They were sooo gooood!! It was crispy from the outside and soft from the inside. I would 10/10 recommend
Always delighted to watch Anna baking she inspire me so much specially selftaught baker like me thanks
This is the best waffle ......... I made it like 10 times..... And now is my go to recipe
Very nice recipe, Thanks Anna
Am from Ethiopia
Love this video! Thorough, professional and to the point!
Thank you for share the recipe.
I just made this a couple of days ago and it was delicious! Next time I’m going to try adding in cinnamon and vanilla extract
Thanks for the recipe best receipe I ever tried!
I have the restaurant style double waffle maker and I just follow the manufacturer's Bisquick recipe and they come out perfect. 2 cups Bisquick two eggs no separating two teaspoons sugar 2 tsp oil one cup of milk. At this point now you can add chocolate chips or nutmeg or cinnamon
Great recipe.... delicious waffles...thank you!! I use, grass fed milk and Polish style Kefir (1/2 - 1/2 ratio). Separating the eggs, whipping, and folding made a difference also. Waffles crispy on the outside light and fluffy on the inside. Used the Cuisinart double waffle maker (looks exactly Waring Double Pro D-handle unit). Delicious!!!!!
Amazing . I absolutely 💯 this recipe 😋 thanks ❤❤❤
This video was so aesthetically pleasing. The measuring at the beginning especially. I
Awesome! I will definitely try this and post how they come out.
Your kitchen is so neat and perfect!
I made them and they turned out perfect!!!!!👏👏👏👏👏👏👏
Hello Anna...I made them which were delicious. Do you have a waffle recipe using almond flour? Thanks so much!
No fail recipe! Nice light and fluffy waffles - thank you for the perfect recipe xx
You are amazing! It’s the best recipe
Thanks, made this morning and they were perfect and delicious!❤️
Great!!!. Your recipe is really delicious Ana. Thanks You very much. A Lot of greetings from Lima Perú🥰🌹
I love the recipes,..
Made these today, easily the best waffles I’ve ever made.
Great recipe and we have the same waffle iron. The waffles freeze great; we doubled the recipe. The kids heat them up for breakfast before school. Love your videos!
Thanks Dawn!
What brand of your waffle maker please.
Thanks for sharing this wonderful waffle recipe, my kids love it!
These waffles were really fluffy and crispy! I substitute the buttermilk with non-dairy buttermilk and works well too!
Thank you so much for this wonderful recipe 💕 They Are the best waffles I've ever tasted 😋 and the best out of all other waffles recipes
Thanks for sharing 🌻
Ya hice la receta, quedan bien hermosos y no utilice suero de leche, utilice leche semideslactosada que es la que consumimos. Muchas gracias!! Magnífica!!! 💕💕💕💕💕💕💕💖💖💖💖💖💖💖💖🤗
These waffles looks so good, light golden brown, rather thick just the way I like them. Could I ask what is the brand waffle iron you are using?
Thank you! My family love this recipe. This is the best one that I've tried!
Thank you for explaining the little secret of fluffiness! 🤩🍳 looking forward to getting the "secret" of I HOP pancakes 😃 greetings from Brazil ⚽
Hello, your waffles in this waffle recipe video look very delicious and I love waffles very, very much! 🧇🧇🧇🧇
The best recipe ever..I tried many recipes this one is ultimately tasty and crunchy ..thank you for the incredible recipe 😃
Suddenly I want to invest in a huge waffle iron like that one....
I own a small electric waffle that makes round waffles...and it did not cost much and turns out gr8 waffles..I have had it for 20 years...think i bought it at Walmart or Kohl’s.
Lol yes I was thinking the same thing
Lol i have a small one that flips for $20
@@alicecardenas311 i need of those waffle makers
@@TammyJohnson-dl8on I'm thinking same..Ii like this waffle iron.i wanna buy:)or some one can gift .