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沙葛粿 Soon Kueh
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- เผยแพร่เมื่อ 14 ต.ค. 2021
- 沙葛粿 Soon Kueh
Dough 面团 :
300g Rice flour 300克 粘米粉
65g Tapioca flour 65克 木薯粉
1 teaspoon Salt 1 茶匙 盐
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
Ingredients for Mang Guang 沙葛配料 :
500g Mang Guang, shreds 500克 沙葛, 切丝
25g Dried shrimp, diced 25克 虾米, 切粒
4 Shallot, sliced 4粒 小葱头, 切片
2 Garlic, minced 2粒 蒜头, 切碎
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Sugar ¼茶匙 糖
¼ teaspoon Pepper ¼茶匙 胡椒粉
½ tablespoon Dark soy sauce ½汤匙 酱油
½ teaspoon Fish sauce ½茶匙 鱼露
2 pieces Banana leaves 2片 香蕉叶
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Love this healthy snack thank you for sharing this recipe.
Soon kueh of 小妹 home make very nice , easy for make n easy for remember her recipe ,thanks 小妹。
找到古早味,非常难,尤其是当年那种淡酸甜的醬,如今已絶跡,很怌念那五十年前沿街叫卖的老太婆…謝謝現在有人用心在这食品
謝分享!🌹
烹飪是藝術 ,又可以共享其溫馨👍
Lilian cooking procedure is clear will try thank for sharing Neo secret recipe 😂
Thank you for your resepi.very good explanation.
❤❤❤看到就想吃😮
such a patient good teacher. and a great team. can't wait to try to make it.
很喜歡吃(沙葛)台灣叫(豆薯)辛苦你們母子做視頻教授作(沙葛粿)台灣的銀髮族感恩你們受教了。
29:33
谢谢小妹
我是在澳洲看你们的视频 我想请问用几度来蒸?
Jenny Choy,
Thk’s sharing good recipes ,favourite
Soon Kueh.
看到了謝謝分享
Very good thanks
Siao Moi teacher,your cooking
Place is clean and neat 👍💖💖💖👏🙏
6
Thank you for your recep
Jenny Choy,Thk’s you for sharing good recipes!
很喜欢吃沙葛果, 每次买来吃, 现在可以看视频试着做,谢谢你!
Jenny Choy here,
Thk’s you so much ,sharing the Soon Kueh.
在砂朥越古晉,咖啡店,菜巴剎小販,大街小巷,都有人賣菜粄。通常比較小,25g左右。
是的,在古晋是普遍的美食。
..., 😢s
Your cooking is so good
教得很样細 谢谢你 👍🏼👍🏼👍🏼
謝謝❤❤❤❤❤
Thanks for showing the brands of flour used in your recipe 👍👍👍
Cooking process is brief and clear 👍💕
Hi Siao mei,Thk’s you
My favourite soon kueh
Look delicious yummy 😋 👍💖🙏
Jenny Choy,
Jenny choy, Thk’s
Look so perfect and delicious yummy recipes sharing.
delicious 😋👍
赞。👍谢谢您的分享。赞。沙葛粿太好吃。
Actually there are ready mix flour specially for soon Kueh. I tried it as 1st timer. It is equally good. Soft and not hard. Perhaps can try.
请问这款32cm锅重量大概多少Kg?
2kg
Thank you for your demonstration., the soon kueh looks very nice. Must try 👍🙏
Where can I buy the steamer
Tq again, mother & son team, good job, we love soon kueh too!
In English please
choi pan enak banget👍
分亨❤
❤
Good
我也是小妹,👍👍👍😄😄
😊😊😊
😊😊😊😊😊😊😊
⁰⁰0000⁰😊😊😊😊😊😊
000😊😊😊😊😊😊😊
💕😋😄😊谢谢小妹分享的糕棵
小妹,你好,我在看
Thanks for sharing. How am I store it? Is before steam or after?
赞
👍👍👍
分享了
Not bad
🥰
我要吃有没有卖
😘😘😘
你們好!請問這個份量能做多少個?謝謝🙏👍
Soon Kueh 是竹笋粿
👍👍👍👍👍👍👍👍
👍👍
👏👏👏👍👍👍
果然是真正傅统配方
What type of flour use for hand b4 wrapping? Thanks
👍👏👌
我最喜欢吃大大个的
👍😊❤️
need subtile can't hear her good or a piece of type up recipe so we know how much was use
That steamer looks good. 小妹really can cook👍
😊
hi siao mei, i follow exactly your receipe, n also not as much water as u said but how come my dough is so soft n sticky n cannot form at all, all stuck to my hand. so sorry to bother u with this problem. tks
have to add the boiling water slowly.
@@NEOSecretRecipe 请问沙葛多少克?
请问沙葛多少克
♥️♥️♥️👍👍👍
👍👍👍👍
❤️❤️❤️
你好
請问你做好了,皮为什么会不柔软'茨粉和木著粉为什么不同
Pls. Can u translate in English in the ingredients u mix, thanks so much
Hw much the wok?
🎉❤🎉 how I wish its english
Can prepare the filling overnight n make the skin the next day?
Its better to prepare on the same day
沙葛,粤语。
汉语:豆薯。
(博主应该是香港人吧,才说出粤语的“沙葛“。)
一个2块钱啦!哈哈哈😄。
After adding boiling water, u put aside for how long.
until cool down
小洋葱就是小葱头对吗?
是的
是葱头吧!!
🤗♥️🙏
请问蒸锅在那里可以买到
Do you sell cooker?
M
🇲🇾
本地地方才能到木楮粉
粘米粉一包是500g
请问妳放250 或300 克
300g
Hi, no banana leave can use baking paper.?
yes can
Where to buy the wok with steamer?
To Order KitchenWare
锅具下单:
🛒 take.app/a/neosecretrecipe
Please WhatsApp 98849208
wa.link/iv2sby
How many gm is the dough?
为什么我做出来的是软软的😭有没有人告诉我哪做错了啊
你可能用錯粉,
要用粘米粉!
軟的是糯米粉
@@karenkoh4920 是需要放入 一些糯米粉制做的,问题是它只是配角,不要放入太多。这视频的食谱制做欠佳,感觉皮厚而且不够柔软。
你們是夫妻吧
👩🏼🦰💓💓💓💓💓💓💓💓💓💓💓💞💞💞
粘粉是糥米粉嗎
是粘米粉
不是糯米粉
沙葛也叫什麼
Yam Bean. Mang Guang
@@NEOSecretRecipe14:00
一一
谢谢小妹
❤
I’m sorry
👩🏼🦰🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
👩🏻🦰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
👩🏻🦰🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
👩🏼🦰🤩🤩🤩🤩🤩🤩🤩🤩
什麼是沙葛?可否展示出買回的食物原形O