UPDATE!! Hey y'all! Just a quick update...If you cut your chicken breasts in half like I do in the video, you only need to bake for 15-17 minutes or until internal temp reaches 165°F. If you leave the chicken breasts whole, make sure you at least pound them out a bit with a meat pounder, and then bake for the full 20 minutes or until internal temp reaches 165°F. And you definitely HAVE to try out this seasoning mix!!! It's the BEST! Enjoy and as always have fun!❤️
Hello maam may i know the recipe you put or Seasoning? I didnt clear ..only garlic and onion powder olive oil i heard..please give me some of copy 😊 🙏🙏
Something I do in addition to this is do a rosemary butter that I drizzle on after taking them out of the oven. Rich flavor from the butter and great aeromatics from the rosemary. Delicious!!!
I will have to try this. I usually use those same seasonings on my chicken, but never tried laying parchment paper down on the baking sheet... the Clean up would definitely be easier!
This receip is AWESOME! My first time EVER cooking chicken breast that is tender, juicy and has sooo much flavor...Thank You! Plus, sooo easy, every ingredient was already in my kitchen cabinet.
I made the chicken for dinner tonight, it was quite good, although I'm not a fan of Italian seasoning, but when I try a new recipe the first time, I always follow it, then like all the spices or not I always try different herbs and spices. My husband says to send you a big thank you, he really enjoyed it. I love how fast it was from start to finished. Thank you so much for sharing
Ok Marsha, you saved my night ahah I used thyme and curry as spices + extravirgin olive oil (also, my Italian self compliments you on the choice of Bertolli :D) and it was awesome!
looking for a quick n easy baked chicken breasts recipe...FOUND IT!!! didn't think i could do it but was easy. every piece was so juicy and flavorful. was able to cut every piece with just a fork. thank u for the great recipe...🤗😉☺❤🔥
Listen, I will still wash it real good in a bowl with water, lemon juice & salt. No ma’am, not me. #peaceofmind But def to each their own. Yes, rub that seasoning! Juicy-o meter!😀
Ok!!! I wash it with water, vinegar and lemon juice, and let it soak, then rinse it. Thankfully, from my great grandmother to me, no one has gotten sick from washing chicken in the sink.
1. Sorry to contradict you, but you don't look a bit old. 2. I got the thermometer and it's wonderfully helpful. Should have got one years ago! 3. Oh, bye the way, thanks for the video too of course.
Marsha I made your chicken breast and OMG I LOVED THEM, THANK YOU, YOU CAN SHOW ME ANYTHING U WANT, AND I WILL TRY IT. YOU MY CHEF ARE THE BEST. THANK YOU
Wow randomly came across your video because I wanted to bake a chicken for dinner tonight and i am glad I went with your video wow I love it we all love it right now it’s so yummy. Thank you 🤤
Hey Marsha! That looks to be a great recipe. Maybe chop up the cooked breast meat and serve it with a Caesar salad! You really should push with some TV channels for a cookery programme. You've got the looks, the skills and a great way of explaining everything!
Aww thanks so much!!!😊 I just try to be myself lol. And yes I LOVE that idea. I've started to use it in tortilla lettuce and tomato wraps too. So good!
Good afternoon and I am saying it with a smile I tried your recipe on the baked chicken girl it was out of sight juicy tasty and completely done. Thank you for a job well done I can’t wait to see you again 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾😍😍😍
Hey Tom! Yay!!! I love to hear that. Glad you enjoyed it. I make this all the time now. Same seasoning. Don't over cook it. Let it rest for 5 minutes and man...just perfect! I've even started to get fancy and use it in other things like chicken lettuce wraps!😊
As a non-cooking anymore older woman I thought I would give these a try....they came out very tasty using my toaster oven. However, I may have missed the info somewhere telling us what temperature to bake them on. Probably did...other than that they were delicious and I will be making them again😇
I loved that you mention that u do not wash your chicken, also that you cut your chicken in half cause chicken breast is big. I loved this video! Thank you beautiful
Hi Marsha- thanks for the wonderful video ! I was suprised at the cooking time as I saw another video that cooked at 425 degrees x 18-20 minutes but didn’t cut the breast in half ? Would think yours would be overcooked or the other undercooked but they both looked great ! Thanks
Hi Steve! Great question. And you are exactly right. The time frame of 20 minutes works a lot better if the chicken breast is left whole. I've noticed that when I cut it in half it only needs about 15-17 minutes at 425 degrees. I've been meaning to update this on my blog, so thanks for the reminder! However, even when I leave it whole, I do still need to at least pound the thick part of the breast to flatten it so it cooks evenly and in 20 minutes. If you don't pound it with a meat pounder or rolling pin (like i do), then the thick part of the breast may not be fully cooked through in 20 minutes.
YUM! Mastering moist chicken breast is wonderful. I'm transitioning to more of a whole food, plant-based diet so when I have meat, I want it perfect. Thanks for sharing how to do that.
@John McKinney been transitioning into organic and wholesome foods lost 10 pounds without even trying. It's going great! Been slacking, but the journey continues on!
Yes I would cook it for less next time, only because I cut it in half. I should have kept it whole and just pounded the chicken a bit to even out the thickness. Either way works fine but if you decide to cut it in half then only cook for 15 min.
I’m going to try this...I always have trouble with the chicken too dry or rubbery 😩 I hope the 20 mins @ 425 will work...and I did just purchase a meat thermometer awhile back 👍
Perfect. If you decide to keep your chicken breast whole without cutting it then let it cook for an extra 3-5 minutes. I recently decided to not cut mine in half just because I didn't feel like it lol, and at 20 minutes it wasn't 165°F. So I put it back in there for 5 more minutes and it was perfect! But the key is definitely letting it rest and soak up more of those juices after you get it out of the oven!😉
I'm not sure. I would start checking it around 30 minutes with your meat thermometer. It may take anywhere from 30-45 min if cooking it at that temperature.
I just stumbled across your channel tonight......I needed to cook dinner and was looking how to roast some chicken breasts. I liked the recipes and the way you threw in some interesting information. The breasts came out perfectly. My girlfriend like them for dinner and wants them on a sandwich tomorrow. Nice job all the way around. You have a new subscriber.
Great recipe.... love it. But I place my faucet in low and very carefully rinse them... and place in a glass dish. I then wash my hands really really well, then I sanitize my sink with bleach spray... rinse then my alcohol spray.....I am ocd... but I feel better after knowing I rinsed my raw meat.
UPDATE!! Hey y'all! Just a quick update...If you cut your chicken breasts in half like I do in the video, you only need to bake for 15-17 minutes or until internal temp reaches 165°F. If you leave the chicken breasts whole, make sure you at least pound them out a bit with a meat pounder, and then bake for the full 20 minutes or until internal temp reaches 165°F. And you definitely HAVE to try out this seasoning mix!!! It's the BEST! Enjoy and as always have fun!❤️
Where is your seasoning recipe? I don’t see it in the comment section
Just click the link that says Full Recipe, you'll see it there😊
Hello maam may i know the recipe you put or Seasoning? I didnt clear ..only garlic and onion powder olive oil i heard..please give me some of copy 😊 🙏🙏
Thank you ❤
Thank you for following the science of not washing chicken!! So many refuse to give up old traditions!
I come back to this video at least once a week for these instructions ❤ thank you I wish you all well
i simply love when a cook is telling to wash the hands several times. it's imporant to mention that in these kind of videos
Very true !!! Cross contamination is a very real danger in the kitchen
Child shut up. You DON'T LOVE it, you just LIKE it when a cook mentions that. Hell it's just common sense!
I wash my hands like 5 times atleast doing it lol
i used this video and these directions to cook chicken for the first time ever, and it came out delicious!! thank you so much! :)
Something I do in addition to this is do a rosemary butter that I drizzle on after taking them out of the oven. Rich flavor from the butter and great aeromatics from the rosemary. Delicious!!!
You're an excellent and encouraging teacher! And I appreciate the care you take to keep your kitchen hygienic. Food poisoning is no fun.
I will have to try this. I usually use those same seasonings on my chicken, but never tried laying parchment paper down on the baking sheet... the Clean up would definitely be easier!
Just tried this recipe and it was great! It’s the first time I’ve ever cooked chicken and it wasn’t dry or rubbery. Thank you so much
Yay!! You are so welcome!
It's the truth! Me too, thanks for your comment, and enjoy. Try different seasonings too.
Second you... mine first attempt, too. Came out nice
I’ve kept my chicken in the fridge for my meal prep and they stayed juicy even after three days!! Thank you!
Yay!! You're welcome!😊
This receip is AWESOME! My first time EVER cooking chicken breast that is tender, juicy and has sooo much flavor...Thank You! Plus, sooo easy, every ingredient was already in my kitchen cabinet.
Yay! I'm so glad you liked it! :)
Marsha you have such a beautiful camera presence :) Thanks for this awesome recipe!
Aww thank you so much!
Thank you 😊 I love how short and to the point you are . Very helpful
Thank you! I also just updated this recipe with new pictures and a new video since it was a few years old. Definitely check it out! :)
Hi there ! Just found your channel randomly today and I’m actually going to try this simple seasoning for dinner tonight ! Thank you ❤️
Just made these and they came out delicious and super juicy !
Yay!! So glad you enjoyed it!
I made the chicken for dinner tonight, it was quite good, although I'm not a fan of Italian seasoning, but when I try a new recipe the first time, I always follow it, then like all the spices or not I always try different herbs and spices. My husband says to send you a big thank you, he really enjoyed it. I love how fast it was from start to finished. Thank you so much for sharing
Yay! I'm so glad to hear it! Thanks for sharing with me :)
Great video that shows all the chicken safety measures. I'm going to try the rub soon!
I hope you do! It's really good. Let me know how you like it!😊
I'm trying to learn how to cook so I appreciate your skills and tips 😁
Cooked chicken breast just like you said, they came out perfect!!
Thanks Marsha!!😎💯
Ok Marsha, you saved my night ahah I used thyme and curry as spices + extravirgin olive oil (also, my Italian self compliments you on the choice of Bertolli :D) and it was awesome!
looking for a quick n easy baked chicken breasts recipe...FOUND IT!!! didn't think i could do it but was easy. every piece was so juicy and flavorful. was able to cut every piece with just a fork. thank u for the great recipe...🤗😉☺❤🔥
😊 thank you for sharing your recipe, my husband & I enjoyed it. My husband really liked it 💐
Novice cook here so thank-you for the quick and easy video.
Listen, I will still wash it real good in a bowl with water, lemon juice & salt. No ma’am, not me. #peaceofmind But def to each their own. Yes, rub that seasoning! Juicy-o meter!😀
LOL!!!!! Too funny! Hey just sharing the facts! Don't shoot the messenger😂
Ok!!! I wash it with water, vinegar and lemon juice, and let it soak, then rinse it. Thankfully, from my great grandmother to me, no one has gotten sick from washing chicken in the sink.
@@AbsolutelyTamara your increasing the risk by doing that should clean your sink and anything around after if you do wash it
1. Sorry to contradict you, but you don't look a bit old. 2. I got the thermometer and it's wonderfully helpful. Should have got one years ago! 3. Oh, bye the way, thanks for the video too of course.
Yes. Thanks & Blessings
First time here it sounded good so I subscribed and my chicken is in the oven now...I love quick and easy, I'm sure it's delicious
I love the way you cut the chicken
Great presentation! 👍
Love! Nice and simple just like I like it.
That’s perfect. Just how I want my chicken. Thank you
You're so welcome!😊
Thank you, Marsha! I am NOT a cook, but I'm going to give this a try! ;) Thank you for the step-by-step directions and demonstrations!
Omg you had me at Don’t wash my chicken 💕 subscriber for life 🤗
Thank you 👏☺️! This was my first time cooking. I tried this recipe with a few tweaks of the seasoning. I also used butter. It came out amazing
Yay!! that's great! You're welcome!!😊❤️
I'm making this tonight, thank you..🥰
Marsha I made your chicken breast and OMG I LOVED THEM, THANK YOU, YOU CAN SHOW ME ANYTHING U WANT, AND I WILL TRY IT. YOU MY CHEF ARE THE BEST. THANK YOU
I made this tonight...and it was so delicious!! Thank you for sharing!!!
Thank you! What is the purpose of using parchment paper or foil? ❤ Newbie here.
Easy clean up and keeps some foods from sticking to the pan (depending on what you're cooking)
Trying this tonight. ❤
Thank you for your video what I was looking for. I’m a big fan of meat thermometer
Me too!!! It's my new favorite kitchen toy lol.
Wow randomly came across your video because I wanted to bake a chicken for dinner tonight and i am glad I went with your video wow I love it we all love it right now it’s so yummy. Thank you 🤤
Hey Marsha! That looks to be a great recipe. Maybe chop up the cooked breast meat and serve it with a Caesar salad!
You really should push with some TV channels for a cookery programme. You've got the looks, the skills and a great way of explaining everything!
Aww thanks so much!!!😊 I just try to be myself lol. And yes I LOVE that idea. I've started to use it in tortilla lettuce and tomato wraps too. So good!
Good afternoon and I am saying it with a smile I tried your recipe on the baked chicken girl it was out of sight juicy tasty and completely done. Thank you for a job well done I can’t wait to see you again
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾😍😍😍
Hey Tom! Yay!!! I love to hear that. Glad you enjoyed it. I make this all the time now. Same seasoning. Don't over cook it. Let it rest for 5 minutes and man...just perfect! I've even started to get fancy and use it in other things like chicken lettuce wraps!😊
As a non-cooking anymore older woman I thought I would give these a try....they came out very tasty using my toaster oven. However, I may have missed the info somewhere telling us what temperature to bake them on. Probably did...other than that they were delicious and I will be making them again😇
I loved that you mention that u do not wash your chicken, also that you cut your chicken in half cause chicken breast is big. I loved this video! Thank you beautiful
Aww thank you so much hun! I appreciate that!❤️
@@maplejubilee your welcome queen
LOVED this recipe, and it was so simple!!! Thank you so much, looking forward to checking out your other videos!
Is this a good way for cooking for chicken salad also?
Hi Marsha- thanks for the wonderful video ! I was suprised at the cooking time as I saw another video that cooked at 425 degrees x 18-20 minutes but didn’t cut the breast in half ?
Would think yours would be overcooked or the other undercooked but they both looked great !
Thanks
Hi Steve! Great question. And you are exactly right. The time frame of 20 minutes works a lot better if the chicken breast is left whole. I've noticed that when I cut it in half it only needs about 15-17 minutes at 425 degrees. I've been meaning to update this on my blog, so thanks for the reminder! However, even when I leave it whole, I do still need to at least pound the thick part of the breast to flatten it so it cooks evenly and in 20 minutes. If you don't pound it with a meat pounder or rolling pin (like i do), then the thick part of the breast may not be fully cooked through in 20 minutes.
@@maplejubilee - Great, thank you Marsha !
YUM! Mastering moist chicken breast is wonderful. I'm transitioning to more of a whole food, plant-based diet so when I have meat, I want it perfect. Thanks for sharing how to do that.
You're welcome. This is a good one too!
Thank you ,made your recipe for my family and we loved it very much.
Hey there! I'm glad you liked it. You're very welcome😊
My family loved it!
This is incredibly helpful to me as I make a lifestyle change! Thank you!
Yay!! Glad it can help. Let me know how you like it!
@John McKinney been transitioning into organic and wholesome foods lost 10 pounds without even trying. It's going great! Been slacking, but the journey continues on!
Beautiful Lady. Great recipe. I'm cooking it now.👍
Hope you enjoy!
I'm doing this as ur talking...Thank u❤..hello from Kentucky
That looks delish and worth a try! Also, what prep bowls are you using? THx!
Love your videos. I'm glad you didn't suggest washing the chicken first.
Will try this!
That looks very easy and yummy too!
Yes it is! You have to try it!!!
Very helpful. Thanks
¡Muchas gracias! 😃😃😃. Thank you!
Thanks Marsha!!! Such a easy a perfect dinner! 💛
You are so welcome!
Thank You.
Hi do I thaw out the chicken? Do I keep it in the refrigerator for 24 hours ? It’s been awhile since I cooked chicken
Yes, you can safely thaw it out in the refrigerator for 24 hours.
On another note, what kind of camera are you using? So crisp 📸
Canon 80d. Thank you!
Thank you for this Easy & Juicy Chicken Recipe!
Looks delicious, can't wait to try this, thank you :)
Always looking for simple boneless chicken recipej(tender)!!
Just tried this recipe 👍👍thanks
Thanks.
Your chicken reached a high temperature. Did it come out dry? Would you cook it for less time next time?
Yes I would cook it for less next time, only because I cut it in half. I should have kept it whole and just pounded the chicken a bit to even out the thickness. Either way works fine but if you decide to cut it in half then only cook for 15 min.
I got it! YEA!
Thanks it was easy and good
I’m going to try this...I always have trouble with the chicken too dry or rubbery 😩 I hope the 20 mins @ 425 will work...and I did just purchase a meat thermometer awhile back 👍
Perfect. If you decide to keep your chicken breast whole without cutting it then let it cook for an extra 3-5 minutes. I recently decided to not cut mine in half just because I didn't feel like it lol, and at 20 minutes it wasn't 165°F. So I put it back in there for 5 more minutes and it was perfect! But the key is definitely letting it rest and soak up more of those juices after you get it out of the oven!😉
Can't wait to try this. Looks so good.
It is!! Hope you enjoy it!😊
Your charming! I’m trying chicken tonite.
Yay! Hope you enjoy it!
It was wonderful! Thank you hon
I just found your channel today and lovelorn style. Thanks for sharing.
Yay! Thank you!😊
Google
Appreciate you for this. Tired of browning the chicken in the skillet and then airing out the house after 😂
Yep looks so good
I am gonna try this 💖
Wow I"m going to try this seasoning recipe for sure! thank you! Great video!
Delicious! I will definately give this one a try on my Channel. Thanks!
very good thank you
How long should I bake it if I use 350-375 degrees?
I'm not sure. I would start checking it around 30 minutes with your meat thermometer. It may take anywhere from 30-45 min if cooking it at that temperature.
What brand and kind of olive oil do you use on the regular ???
Bertolli olive oil. I just grab it from my local store. I haven't got into the real fancy or expensive olive oils yet. Maybe one day😊
Thank you so much 🙂🙂🙂
Thanks!
My goodness! Thank you thank you!
You're so welcome!
This looks so good!
Love your hair looks great
What brand of knife is that?
Farberware Ceramic knife
Thank you
Thank You! I was wondering the same thing!
I just stumbled across your channel tonight......I needed to cook dinner and was looking how to roast some chicken breasts.
I liked the recipes and the way you threw in some interesting information. The breasts came out perfectly. My girlfriend like them for dinner and wants them on a sandwich tomorrow.
Nice job all the way around. You have a new subscriber.
Thanks for sharing Marsha! Just subscribed
You're welcome!!!😊
I love your hair😍
Do you do Chicken with the bone in it the same way ?
Great question. I actually haven't tried it with the bone in chicken breasts yet. When I do I'll be sure to give you an update!!
@@maplejubilee i tried it :) works exactly the same :)
Do you raise the oven rack higher to cook the breasts?
I personally don't. I just keep my rack in the middle of the oven.
I can’t find the measurements for the spices
If im using aluminum foil is it ok to cover them up with foil while baking so it can stay juicy?
Sure! Let me know how that works for you too.
0:40-1:43 👏🏾👏🏾👏🏾👏🏾👏🏾
Great video! Thank you.
You're welcome!😊
Nice video 👍
Great recipe.... love it. But I place my faucet in low and very carefully rinse them... and place in a glass dish. I then wash my hands really really well, then I sanitize my sink with bleach spray... rinse then my alcohol spray.....I am ocd... but I feel better after knowing I rinsed my raw meat.
That sounds good too. I think whatever you feel most comfortable doing is what you should do. 😊
This looks so yummy! I always filet my chicken breasts because they are too big.
Please put the Oven 425 and 20min when you start and the 155 when it done. and list the ingredients to sprinkle in the beginning....Thanks Kathryn
I'm washing my chicken and with lime juice to.
Lol.