If you want everything in your life to be in order, your health,your relationships with family, friends and all your loved ones as well as kids Trust in the name and the power of Our Lord Jesus Christ, The Father and The Holy Spirit. Say this Prayer to ask God for Freedom in Christ Jesus. ●Say: Jesus Christ i ask you to please come into my heart and be my Lord and Saviour, please Bless my soul and make me a true child of God. Thank you for saving me and setting me free. In Jesus name. Amen . GOD LOVES YOU❤️❤❤❤
Thank you very kindly to whoever set up your website! I printed off this recipe for my wife to make, and the way it is laid out. Good thought was placed into your layout. Thank you for taking your time with this juicy diner.
I accidentally made the best chicken I have ever made yesterday, which was basically panko and fresh grated Paran Padano. Impounded large chunk cken breasts out to an extremely thin. In taking 2.5 inches down to 1/2 an inch. I seriously smashed them I'm a ziplock bag. Salt and pepper, into egg, the into panko/Grana Padano, fried in olive oil and then into an oven for 15 minutes. I made Chicken Parm out of it, but just along, fried and into the oven was the best chicken I have ever made. It tasted like KFC, same level of salt that I love in the Colonels Secret Recipe, but not as much depth in flavor because it lacks the herbs and spices but yeah. Incredible. First time I ever did that. I don't think I'll ever make Chicken any other way again.
Made this yesterday and it was great. I didn't was out of sea salt and didn't have fresh grated parm so I did have to improvise but even with that it was very flavorful, can't wait to try it the "correct" way. Thank you for a quick & delicious recipe!
I tried your recipe and it’s really good! Well seasoned and crispy👍🏼 However, last station, I don’t have Cajun spice so substituted to peri peri spice….overall it tastes good as well. I had compliments on this recipe 😊
Wow that looks AMAZING. you mentioned a mustard method. I've never heard of that. But it sounds interesting. Does it not work as well as the method you just did? Or is it just sort of personally preferential ?
It's a little bit of both. With the mustard method you're suppose to not be able to taste the mustard that much, but I still can taste it. And it also doesn't work as well in my opinion. The panko breadcrumbs just seem to stick a lot better with this method.
Going to try this recipe out today! Im nervous about deep frying without burning (beginner cook here!) But this pan frying method looks less intimidating😂 wish me luck!!
Great video btw, be careful with extra virgin oil when cooking as it has a lower smoking point than normal olive oil, is perfect for panko chicken but for other things I would use normal olive oil. Virgin or extra virgin oil is usually better for salads (but not exclusive, is perfectly fine to fry in virgin olive oil, just dont have the heat on high) Seriously tho great video, straight to the point :3
I'm making this tomorrow for dinner looks 🤩😋🔥 Thanks for the recipe i love trying new easy yummy dinner ideas, i recently was introduced to panko and my family absolutely loved as well so I'm excited for this yummy treat 🤌
Thanks for this video! I attempted to make this recipe, however, the inside of the chicken was still pink so i left it on the pan a bit longer but the bread part came off 😐 I think I'll thin out my chicken a bit more next time 😅
Thanks so much for watching. Don't forget to Subscribe!
Awesome thanks 👍🙏
If you want everything in your life to be in order, your health,your relationships with family, friends and all your loved ones as well as kids
Trust in the name and the power of Our Lord Jesus Christ, The Father and The Holy Spirit.
Say this Prayer to ask God for Freedom in Christ Jesus.
●Say: Jesus Christ i ask you to please come into my heart and be my Lord and Saviour, please Bless my soul and make me a true child of God.
Thank you for saving me and setting me free. In Jesus name. Amen
.
GOD LOVES YOU❤️❤❤❤
Thank you very kindly to whoever set up your website! I printed off this recipe for my wife to make, and the way it is laid out. Good thought was placed into your layout. Thank you for taking your time with this juicy diner.
I accidentally made the best chicken I have ever made yesterday, which was basically panko and fresh grated Paran Padano. Impounded large chunk cken breasts out to an extremely thin. In taking 2.5 inches down to 1/2 an inch. I seriously smashed them I'm a ziplock bag. Salt and pepper, into egg, the into panko/Grana Padano, fried in olive oil and then into an oven for 15 minutes. I made Chicken Parm out of it, but just along, fried and into the oven was the best chicken I have ever made. It tasted like KFC, same level of salt that I love in the Colonels Secret Recipe, but not as much depth in flavor because it lacks the herbs and spices but yeah. Incredible. First time I ever did that. I don't think I'll ever make Chicken any other way again.
Bro just add the herbs and spices, your recipe sounds deliciious
Thanks for the recipe. Sounds nice! And I'm glad I quickly found a recipe without deep frying!
I made them yesterday, turned out great. Really clear instructions, very helpful
Thank you for sharing! My boyfriend was obsessed!
You're welcome!!😊
Amazing. Thanks for sharing :) I'm learning how to cook
I’ll be the test tester just lmk🥹
Made this yesterday and it was great. I didn't was out of sea salt and didn't have fresh grated parm so I did have to improvise but even with that it was very flavorful, can't wait to try it the "correct" way. Thank you for a quick & delicious recipe!
Very nice! Thx for sharing Miss Ma'am 🙂
That is a yummy tried and true method for making really good pan fried chicken!
love this. saw this yesterday and im trying this today ... wish me luck lol .. thanks for sharing !
how'd you do? I kind of burnt the outside a little
Christine, what was the white concoction you spread on the chicken before the panko bread crumb mixture. That looked so good.
Egg then flour
Cajun! Y'all gotta use that Slap Yo Mamma!
Thanks I’m about to make this rn n I’m learning to cook cuz of you so appreciate it
Thanks so much! I'm making this right now! God bless you!!
Awesome! Doing this tonight. Thanks
Nice and simple. Thank you for sharing. Trying this today
Thank nice n simple
I subscribed! I love your videos. Great recipes and techniques.❤
Very helpful ! My chicken came out great! Thank you!
I tried your recipe and it’s really good! Well seasoned and crispy👍🏼
However, last station, I don’t have Cajun spice so substituted to peri peri spice….overall it tastes good as well. I had compliments on this recipe 😊
Wow that looks AMAZING.
you mentioned a mustard method. I've never heard of that. But it sounds interesting.
Does it not work as well as the method you just did?
Or is it just sort of personally preferential ?
It's a little bit of both. With the mustard method you're suppose to not be able to taste the mustard that much, but I still can taste it. And it also doesn't work as well in my opinion. The panko breadcrumbs just seem to stick a lot better with this method.
Trying this now, thanks cc ❤
You explained everything so nicely thank you
You’re welcome 😊
Going to try this recipe out today! Im nervous about deep frying without burning (beginner cook here!) But this pan frying method looks less intimidating😂 wish me luck!!
Good luck!! Hope it turned out ok :)
SO GOOD JUST TRIED THIS RECIPE TONIGHT FOR THE FORST TIME ❤
Great video btw, be careful with extra virgin oil when cooking as it has a lower smoking point than normal olive oil, is perfect for panko chicken but for other things I would use normal olive oil. Virgin or extra virgin oil is usually better for salads (but not exclusive, is perfectly fine to fry in virgin olive oil, just dont have the heat on high)
Seriously tho great video, straight to the point :3
Excellent…. Doing this for dinner today but using Italian Panko.
Looks great gonna try it with my son 🤟
this was perfect, exactly what I needed.
Thank you. Looks great
Made it, ate it, loved it and subscribd
Thank you!😊
I'm making this tomorrow for dinner looks 🤩😋🔥 Thanks for the recipe i love trying new easy yummy dinner ideas, i recently was introduced to panko and my family absolutely loved as well so I'm excited for this yummy treat 🤌
Hope you enjoyed it :)
What's that green stuff i want to try this
Yum yum! 🤎
Great recipe!
Thanks for this video! I attempted to make this recipe, however, the inside of the chicken was still pink so i left it on the pan a bit longer but the bread part came off 😐
I think I'll thin out my chicken a bit more next time 😅
Commenting here so I remember that this recipe worked!
Hello. I just made mines, thanks
Nice, Ms. Marsha! Very easy.. Thanks!
Beautiful❤
magnificent!!!!!!!!
Allergic to eggs, do I have to use the eggs in order to make this ?
i seen people use ranch or some kind of other eggless sauce/spread as a binder
You can use mustard as a binder.
I'll use coconut oil instead sometimes
subscribed, like the video and will get all notifications. thank you so much for posting this video.
Yum! 😋
Every time I use eggs my breading comes offfff 😭
Use cornflower. Egg then crumb
How longggggggggg on the pannn, jesussss
Until the ancestors whisper “that’s enough child”.
😂
Wonderful! Consider me your newest subscriber!
Yar nice an tasty 🤤