😳 Your video was spot-on PERFECT, until you pulled out the plastic containers for the freezer & microwave 😢 ..... Please do this video again with Airtight PYREX GLASS & Double layers of freezer bags 💪 You'll get many more views 😎 (Don't use plastics in microwave)
I like my cutlets real thick hate thin ones I prefer all my meat thick like roast beef real thick I love it Im making roast beef sandwichs them i lwant it sliced real thin with a good Harder crispy Italian Hoagie roll preferably seeded
There's a lot of baked chicken videos on youtube, this one is the most informative I've ever seen! Great job Jessica! Subscribed!
Thank you SO much! That means the world to me :)
Finally a juicy chicken, learned so much, thank you.
Yay!
Really liked your description and reasoning behind every little thing you did. Keep it going 🎉
Thank you! Will do!
This was very helpful, thank you.
No problem!
Very helpful and informative.
Between your lemon garlic salmon and this recipe I made both and it was absolutely DEVINE. Thank you!
So glad to hear!
Very helpful!!! Thanks!!!
Glad you found the tips helpful!
You explained it very well my friend.❤
Thank you!
Love this! Learned so much 🤗
So happy to hear that!
Looks wonderful ❤
Works every time’
The easiest dinner!
How many minutes does it bake for?
Bake until the internal temperature reaches between 160 to 165ºF (71 to 74ºC), about 14 to 17 minutes, depending on the thickness.
😳 Your video was spot-on PERFECT, until you pulled out the plastic containers for the freezer & microwave 😢 ..... Please do this video again with Airtight PYREX GLASS & Double layers of freezer bags 💪 You'll get many more views 😎 (Don't use plastics in microwave)
I like my cutlets real thick hate thin ones I prefer all my meat thick like roast beef real thick I love it Im making roast beef sandwichs them i lwant it sliced real thin with a good Harder crispy Italian Hoagie roll preferably seeded
You talk too mach