Scallops with Creamy Shallot Sauce - Best Sauce for Scallops
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- เผยแพร่เมื่อ 26 ธ.ค. 2020
- Today we are making a pan seared scallop dish with an easy and creamy sauce with shallots and tarragon. The sauce is prepared with reduced white wine and cream and packed full with flavors and pairs perfectly with seared scallops. In this recipe, I'm using smaller bay scallops which take less time to cook compared to great scallops, but they are absolutely sweeter.
I've used a carbon steel pan to sear the scallops, if you are using a teflon pan, add 20 or more seconds to the searing time!
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Ingredients:
• 5-6 scallops
• 1/2 cup heavy cream
• 1/2 cup white wine
• 2 shallots (finely sliced)
• 2 tsp tarragon (finely chopped)
• 100 g butter (unsalted, cold), + 1 tbsp for the scallops
• ½ tsp crushed black pepper
• Salt to taste
• 1 tbsp of rapeseed or canola oil
• 1 tsp chopped chives to garnish
• ½ tsp lime zest to garnish
#scallops #creamyshallotsauce #crèmed'échalote - แนวปฏิบัติและการใช้ชีวิต
*Check out the playlist for other seafood dishes:* th-cam.com/video/pm275t5GUNU/w-d-xo.html
*Please consider subscribing and help my channel grow with more and better content.*
My mouth is literally watering! Such a great recipe & thanks so much for sharing 😍😍
Beautiful sear on those scallops is AMAZING!!! And that sauce is so creamy, so yummy!! Incredible sharing!!
Thanks so much 😊
Just made this. It was amazing! A keeper recipe!
I love scallops. Thank you for sharing. 🌺
These look amazing, the creamy sauce, the sear, the butter bath... I wish I had that plate in front of me right now :) Thank you for sharing this recipe!
Thank you so much my friend 😊Glad you liked it!
I love scallops absolutely delicious thank you very much my friend
You make this look (and sound) so easy - and it looks amazing! I will definitely try this! Great job!
Thank you, really glad you like it. I am not sure if scallops are vegan though 😁
@@HungryManKitchen hahaha well technically scallops eat plankton, and plankton are vegan. So that would make scallops 2nd hand vegans. And when I eat them that will make me a 3rd hand vegan! Look for that reference in my next video on Wednesday! :-)
*These scallops look so creamy and divine! And I bet they taste absolutely delicious. A great New Years dinner recipe indeed!*
Thank you and happy new year!
PERFECT TIMING!! This is one of my parents favorite meals to have, & its their birthday in a couple days! thanks for the idea, new subscriber 🤗
Hope you like it! 😊
*_you are good chef it's look amazing you made it so clean and perfectly I can imagine how it's delicious_*
Yum yum. Mouthwatering meal.
Very nice! Thanks for sharing. The scallops look good!
Thanks for visiting Pete!
Absolutely amazing. I’m going to try your recipe friend 😋
Thanks so much!
Beautiful! Great prep, instructions, sounds, and video work as usual. Scallops are one of my favorites but I don't get them often enough. Would go well with some champagne to ring in the new year and say goodbye to 2020! Cheers!
Thanks for visiting, have a great week ahead!
Glorious cooking once again Hungry Man!!! That exquisite Creamy Shallot Sauce the gorgeous Scallops finished off with the lime zest and chives...Just sublime my friend😋👍!!!
Thank you Patrick, always such nice comments from you. Happy New Year my friend!
Looking delicious 👍👍
Nice sharing friend 👍👍
Happy New year 🎉🎉
Very good scallops recipe.
Preparing for Sunday Brunch❤
That looks so inviting... Awesome!!! 😋
Thanks so much, see you soon!
Look yummy
Done watching and clicking
Thank u for sharing
Nice sharing 👍
Thanks for visiting 😊
PERFECTLY COOKED!!!!
Such a long preparation for the sauce but yields perfect and silky sauce! Scallop perfectly seared, delicious!
Thank you so much!
@@HungryManKitchen youre welcome
Wow it's yummyyyyy 😋😋 very delicious n different dish sharing friend 👍🤝
Thank you 😊
Well done with the video, music, art and atmosphere!
Love the plating at the end! Happy New Year!
Happy New Year 😊
A fantastic recipe, I'm a little messed with work at Christmas but I'll catch up, have a happy holiday and happy entry in 2021 🤗
Thanks for stopping by and wish you a great New Year!
tasty dish yum
Looks absolutely wonderful my frnd, well done. Keep up the good work. 👍👍👍😃
Thank you so much 😀
Looks good never had scallops but want to try them
Thanks for stopping by and wish you & your family a wonderful 2021!
Such a beautiful presentation !This simple yet precise .one of a kind.watched completely, enjoyed it. well done my friend.God bless you.welcome.
Thank you so much 🙂
Bravo!!!👌
My dad keeps asking me to try Scallops, but I haven't yet. I must say this recipe looks lovely and yummy !
Thank you :)
Hello! Here to see your delicious cooking, my friend!!! Those look AMAZING!!
Thank you so much 😃
Easy and delicious
27👍🏻🤚🏼 süper olmuş afiyet olsun arkadaşım 👏🏼👏🏼👏🏼💐
Great recipe 👍👍
Wow! This Scallops look perfect and I love the creamy shallot sauce! Easy to make too.
Such a great choice of New Year's Dinner. Healthy and delicious. Love it 😍 Lk 28
Thank you :)
New subscriber here! Never tried preparing scallops before, looks like a good recipe. Looking forward to watching your other videos.
Thank you very much for watching and welcome!
Perfect recipe for a special dinner!
Many thanks for sharing!
See you on next video 👍
Thank you so much 👍
Very interesting and delicious Creamy Scallops 😋😋. All flavors are amazing 👌👌. Thanks for sharing this video 👍👍. Please stay connected always 🤝🤝and see you around 🙏🙏
oh man u need to cook for me lol looks so yummy
I'm not sure if I ever knew what I scallop looked like when it is raw, amazing that it has taken me 57 years to find that out ;) I also had a bit of an epiphany when you strained the sauce into the saucepan, it was like a bulb went off, SAUCEpan 😁 I guess one is never too old to learn, eh? Of course the finished product looked simply divine. Do they come in American sized portions? 😋
No American sized portions for this one :)
The clam temple looks really appetizing and delicious!
Thank you for sharing the delicious recipe!
I'll make sure to try it!
Thank you so much!
look so nice recipe chef..look so good..like 52
Looks delicious, need to try to cook it myself as well :)
Thank you and hope you enjoy it!
Chopping onion filtering sauce, frying everything is very nice and thank you for sharing 👍
Scallops are the best 😋
Like 66
Nice preparation
Healthy recipe
This looks tasty!! Thanks for sharing, friend. Let's stay connected!
Great dish! Will be even better with abalone sea sauce!
Wow very finely chopped onion and well prepared! Looks delicious and tasty ❤ Stay connected dear friend ❤
Thank you so much 😊
I’m glad that you have more subscribers 👍😊
Thanks! 😃
Great recipe 👍 New friend here joined and sending my full support 💯 Happy holidays 🎈🍾️🎈🍾️🎉
Nice sahering your recipe is good saty connced
Good video
sooo good 👍, we look forward to your new video
Thank you 🤗
Super tasty and delicious see you around ❤️
I’ve made this sauce recipe many times. Simply the best. Of course my scallops come from Digby, Nova Scotia. Home of world’s best scallops. I like everything about this presentation. One thing though - chef does not cut muscle off scallop. Small attachment on side of scallop. Why?
Thank you! Some people remove the feet (connecting muscle) as it feels tougher than the rest of the scallop, but it's perfectly edible and I wouldn't waste any edible part of such an ingredient.
NICE👌👌 Full Watched👍🤝😊
Try frying in clarified butter and a ½ oz of Pernod in the cream sauce as a variation.
Ich liebe Jacobsmuscheln 🥰
Deine sehen Oberlecker aus 😋
Vielen Dank fürs zeigen
Wünsch dir noch einen schönen Restsonntag und bleib gesund
KG Oswald
Vielen Dank fur den Besuch!
Happy holidays you habe a wonderful channel new friend here best wishes this coming year
Thanks for visiting and happy holidays!
Great video , so beautiful ⛄❄🌲 Like 👍 🌲❄⛄ Happy new year ⛄❄🌲
Happy new year! 😊
NIce video my friend! i enjoy watching it. i joined you. My thumps are up. 👍🎁🍞, cant wait to see your next one!
Thank you so much and happy New Year!
Good work bro stay connected i'm always here thanks 🤝🙏👈
👍🛎🌺v nice video
😋😋😋😋
Wellcome....
Can the sauce hold for a few hours? Making supper now. Cheers thanks for the nice video
Yes, you can reheat and stir in a bit liquid (milk etc.) to re-use it.
Nice 👍
Like 13
St. in touch
L39, i love this dish. I will try this tomorrow night for dinner if i could get this recipe perfectly i will make again on new year’ eve dinner. Thanks for sharing my friend. Always keep in touch. Are you in Instagram? Please let me know. Merry Christmas Chef.
Thanks my friend, glad you like it! Yes, my Instagram link is in the description, see you soon!
I'll have to try this I normally only make bacon wrapped scallops.
Mmmmmmmm bacon!
I am serving 3 scallops to each of my 7 guests. How much roughly must I use for making sufficient sauce? I gather your 5 scallops must have balance of sauce to spread on 3 plates?
I am contemplating to use red wine, so the colour is pinkish, with sea-sampha to garnish, is this a good idea? I may still sprinkle the chives and lemon zest.
But as I have a few courses to serve, and no helper on the day, this starter dish, is it workable that the sauce is made 3 hours ahead and kept in an oven with 50 - 80C warm environment, I could lowly heat it up before plated if there is a skin membrane. Thank you for this sauce recipe. (18 May 2022)
You can triple the sauce ingredients, it will be enough for 7-8 plates with 3scallops. In the video, I had more than I needed. With regards to the warming up the sauce, just add a little bit milk and stir constantly while heating up to avoid clumbs or bad texture.
*I like the recipe. Not sure how you can substitute parsley for tarragon, as tarragon has such a potent flavor. You called those bay scallops, interesting in Hampton Bays NY our Peconic bay scallops are about the size of a gummy bear, those you used we would call small sea scallops, though both are very good eating. While I understand the small portion, I would and will double the amount of scallops. Nicely done.*
I was just about to go there also.
@@robertlinscott7719
I agree. Those are the largest bay scallops I've ever seen. Must be some kinda bay..
👍🏻👍🏻👍🏻🌹🌹🌹
scallops looks beautiful, unfortunately that is not in abundance in here. Looks delicious
Could you sear a couple of shrimp the same time you sear the scallops and put them in the sauce also? And put the sauce shrimp and scallops on some rice or pasta to make a more filling meal? I think so.
I would thin the sauce for the shrimps if you are gonna put the sauce on rice. I would also very briefly sear the shrimps and then cook in the thinned sauce to finish. Just an idea ;)
@@HungryManKitchen There you go, of course, good thinking. Glad I asked. There used to be a frozen Stouffer's product, Shrimp and scallops mariner. Came in 2 boiling bags, with the seafood and sauce, and another bag with rice. It was expensive for the 80s, like 6-7 bucks. I was single then, I'd treat myself to that sometimes. They don't make it anymore. That's what brought me here.
Erik Satie gympnopidie 😍😍😍😍😍❤❤❤❤❤❤❤
save me a plate
Done :) Delivering from Amsterdam to US 😊
emeğinize sağlık , güzel bir içerik olmuş desteğe ve birlikte büyümeye devam , son videoma beklerim 64
Teşekkür ederim!
56 like..joined u friend..hoping for the same..recipe looking yummitious
This video was great, but anyone else hyperfocus on the nose whistle???? 😂😂😂
I see you started with 6 and ended with 5. Someone sneaking a little taste test?
Obsession with odd numbers :)
Trying to figure out why he is cutting right handed with a left handed knife.
Because he couldn't get his chainsaw started.
Me eating cheap scallops with mayonnaise at home...
Kindly tell me where you found cheap scallops.
Did you really have to strain the sauce to make scallops even more complicated -______-
too cheap to buy a lemon?
Looks delicious and decadent. Certainly not heart healthy. Also the scallops are SEA scallops not bay as written. Seems you didn't remove the muscles, just saying.
1) That’s not gently washing the scallops.
2) Remove the foot off the scallop! It’s inedible 🤦🏻♀️
I didn't know scallops have feet. If you're referring to the abductor muscle, just spit it across the room. It'll stick to the wall.
Great sound effects and music but no real instruction!
Too fattening.
I live white people. Imagine putting wine in nearly every sauce to get flavour. You guys rock.
Good cooking 🍳 😋 👌
My friend ❤ 💕 ♥ 💓 💖
Yummy 😋😋😋👌👌👌
Thank you 😊