Just made this wonderful recipe. Great balance of flavors. Thank you so much for putting this on the channel. Looking forward to trying more of your recipes.
This recipe has me so excited! Quick, easy, and delicious? Count us in! We love how you've simplified the process without compromising on flavor. Perfect for busy weeknights!
Love your cooking. All the dishes you make seem just so elevated not only in presentation, but flavor wise. The one thing I would love to see is your reaction trying your food on camera =) Thank you for what you do.
Looks delicious. I agree with the white wine to deglaze first before the butter. Also, you have to be VERY careful to not overcook the scallops. Good job 🤤
Really? This is one of my recipes being 100% Italian I make. You did a bang up job 👏 🙌 you would love my recipe on how Scallops come out in a Fra Diavolo Sauce nice and spicey with Scallops, Clams, Calamari, unbelievable. Love the video ❤
If I was to cook this recipe, I'd cut the sear time to 1-1/2 minutes on the first side and 1/2 minute the second side then remove them from the heat...Then finish them as you've shown.
Cooking should be of your own taste. As a subscriber to many cooking channels, I use my own choice of seasonings most of the time . That's the beauty of cooking, putting your own twist on recipes.
Scallops have a wonderful natural flavor, I only use a little salt and pepper,a dash of paprika and a dasher cayenne. Remember the lemon has really all the flavor you need if nothing else.
Question I cannot get fresh scallops I live on a mountain, is there anything special I have to do with frozen ones to make them look and taste even close to fresh ones?
All the ingredients are spot on for a great scallop, however next time you should throw some wine/broth or whatever you have on hand to deglaze. Apart from that this looks amazing.
Made them! Mine were way smaller and I didn't have old bay seasoning so I used this red lobster seafood seasoning. They released a lot of juice so they didn't fry up quite as golden but it was delicious!! Will definitely keep in my repertoire. Thank you!
Overcooked. Boil a teapot. Put the scallop on a fork and slowly pour the hot water over it. When it's hot and white, sprinkle a little salt on it. Scallops are perfect just like God and Momma Nature intended.
Your recipe is a true reflection of your passion for food. It's clear that you pour your heart and soul into every dish you create.
Wow, thank you
I agree
Just made this wonderful recipe. Great balance of flavors. Thank you so much for putting this on the channel. Looking forward to trying more of your recipes.
One of the best scallop recipes I’ve seen!
This recipe has me so excited! Quick, easy, and delicious? Count us in! We love how you've simplified the process without compromising on flavor. Perfect for busy weeknights!
Thanks so much! 😊
Love your cooking. All the dishes you make seem just so elevated not only in presentation, but flavor wise. The one thing I would love to see is your reaction trying your food on camera =) Thank you for what you do.
Thank you for watching. I’ll trying to be a on camera more from now on trying the food.
Coming from a born and rasied Brooklyn Italian you hit this dish on the dime 👌
i just love all of your recipe i was never a cook until i met you on youtube you are my shehero of cooking thanks
I’m making this now, with sautéed spinach and garlic. 😋 Thank you!
Happy Holidays 🍁
Me encantó no sé inglés pero entiendo un poco pero como lo replicas es muy entendible gracias por tan delicioso platillo lo voy a preparar
Beautifully done Rose! Thank you🙏🏽
Thank you so much!
This looks so tasty! I plan to make this for my family🩵 Thanks for sharing.
I knew I saw this recipe before, except you made it with shrimp, that dish was excellent, tonight we make the scallops.
Looks delicious. I agree with the white wine to deglaze first before the butter. Also, you have to be VERY careful to not overcook the scallops. Good job 🤤
I must try your recipe. They look so dang good!
I've never had scallops. Making me wanna try them.
This looks so delicious and easy to prepare will definitely be making this real soon.
Hope you enjoy
Girl your dish always look so good. Everything you cook I love I'm a seafood. Enjoy looking at you make your dish. keep on doing what you do.
Thank you, I will
Omg, I love,love , love your recipe !!!
Looks really good. I'm going to try it. What is the best side dish that can go with it?
Really? This is one of my recipes being 100% Italian I make. You did a bang up job 👏 🙌 you would love my recipe on how Scallops come out in a Fra Diavolo Sauce nice and spicey with Scallops, Clams, Calamari, unbelievable. Love the video ❤
What did you season the scallops with, before cooking. Looks lovely
Oh my goodness...yummmmy! I haven't had scallops in soo long. Now I'll be on the hunt for some so can to try this recipe. Yass
I !m making this for part of the Christmas dinner
very interesting!!! an interesting scallop recipe
This is delicious.
I love to deglaze with bourbon, it adds a great background flavor.
If I was to cook this recipe, I'd cut the sear time to 1-1/2 minutes on the first side and 1/2 minute the second side then remove them from the heat...Then finish them as you've shown.
Looks good just a heads up if you deglaze the pan with white wine more flour
What was the seasoning u used?
Go under the description and you’ll see it
I like that you use a lot of spices
Good job, I'm gonna try it
Thank you going to make them tonight ❤Thank you
It looks delicious...What side would you cook along with that?
Some asparagus would be nice.
Broccolini too 🤤
Oh yes. They look delicious.♥️
Thanks for the recipe it was amazing
Very yummy, thanks!
Oh my, this is so good
Doesn't applying olive oil directly onto the scallop nullify the patting of them dry?
OOOOOWEEEEE! ❤Making them now !
Looks perfect!
hears an interesting idea, what about listing the ingredients for the spice mix on the video some of us watch on the TV
don’t watch it on the tv then
Cooking should be of your own taste. As a subscriber to many cooking channels, I use my own choice of seasonings most of the time . That's the beauty of cooking, putting your own twist on recipes.
Scallops have a wonderful natural flavor, I only use a little salt and pepper,a dash of paprika and a dasher cayenne. Remember the lemon has really all the flavor you need if nothing else.
Just use old bay seasoning.
or don't be a simp
Thanks for sharing
Can you omit the parmasean cheese? Looks delicious though. 😋
Then it would be garlic scallops. Go for it.
I'm Italian, we don't put cheese on seafood. And doing it that was is a waste of good cheese that just glued itself to the pan.
What are the seasoning? I'd use grapeseed oil
Looks great
I’m going to try your recipe!
Hope you like it!
Looks quite delish!😊
Question I cannot get fresh scallops I live on a mountain, is there anything special I have to do with frozen ones to make them look and taste even close to fresh ones?
That looks amazing. I definitely need to go get an all clad pan soon.
Yummmmm. Love scallops
Looks so delicious 😋
Now this I'm making
Looks delicious
Dayum hunnie this recipe would go great for a side dish along with a nice juicy ribeye steak. Your great 👍.
Wow, that was amazing 💙💜
Flawless.
Looks Yummy 🤗🤗🤗
Thank you 😋
That's looks so delicious 😋
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Look so yummy …1question : I am not sure to understand the seasoning of the scallops before cooking :(
I'm currently creating my first plate now while watching and I Marinated mine.
Damn looks Delicious 👋😘 Thanks 👍
Delicious 🔥🔥🔥🔥🔥🔥🔥
Look amazing 😋😋 tfs
Can this work with Prawns as well 😅 I've got some Prawns just seating in my freezer for over 2 weeks now 😢
Yummy yummy 😋😋😋😋
You're food is great! First comment! Lol.
Yay! Thank you!
What was the seasoning? Never listed
The ingredients are all listed in the description.
What was the seasoning?😮
They’re in the description box
@@IslandVibeCooking0:43
Yum!
All the ingredients are spot on for a great scallop, however next time you should throw some wine/broth or whatever you have on hand to deglaze. Apart from that this looks amazing.
I have scallops in the freezer and was literally wondering what to make and this appears!😱
Me too! I can't wait to try it out ❣️
Made them! Mine were way smaller and I didn't have old bay seasoning so I used this red lobster seafood seasoning. They released a lot of juice so they didn't fry up quite as golden but it was delicious!! Will definitely keep in my repertoire. Thank you!
@@OO-fm3swuick tip allow the scallops thawed out completely before cooking. To prevent it producing less juice.
What was the seasoning?
The ingredients are listed in the description.
Soooooo, what seasonings????!!!
Yummy
I would think you would list the spices that you put on the scallops-dah.
What’s the seasoning????
The ingredients are in the description
Yummy❤
😋😋😋
Please add the amount of EVOO as well as directions to the recipe.
Mprezan wi chri, mesi
Merci boo
"STOP! Aye! Come here! _ALL OF YOU_ COME HERE!"
No recipe for the seasoning????
It’s in the description.
Overcooked. Boil a teapot. Put the scallop on a fork and slowly pour the hot water over it. When it's hot and white, sprinkle a little salt on it. Scallops are perfect just like God and Momma Nature intended.
❤❤❤❤❤❤❤❤
Looks good where's the recipe
In the description
Why did you skip over the season ingredients??
👀...🔥👍😎👍🔥
❤❤😍😍😘😘
🔥🔥😋😋😋😋
😋😋😋😋😋😋😋😋
❤❤❤😂😂😊
You said lime in the list of ingredients. Lemon is ok, too.
Made a big batch of 40 of these for my family, everyone was gone.
Where is the ingredients?
،👍🏻👍🏻👍🏻👍🏻👍🏻
what is the seasoning? All the taste is about seasoning and you do not say what it is!!!!!!
10 to 15 😂 that’s like 25
They're not scallops anymore. They're rubber golf balls. Cooked too long. Terrible narration.
Where’s the pasta
Great recipe!! I made them today and will definitely make them again! Thank you for sharing