Transform Squid into a Culinary Delight! Simple Recipe for Fresh, Fragrant, Crispy Perfection!

[@adacookingstyle168]

Very nice sharing my dear friend 🥰🥰❤️❤

[@cher128bx]

Greetings from the U.S. I just found your channel and subscribed. I can hardly wait to make this amazing dish! Thank you for sharing this recipe. I look forward to viewing and making many more of your recipes! :)

[@趙小姐-x5f]

蒜都切成蒜末了還洗••••首見，佩服

[@aibinzhang9451]

新手

[@醬汁-r5y]

人家自己吃的

[@鄭素珍-h2d]

這很常見的手法呀，蒜末過水後再冷油爆香才不會焦苦

[@potse1357]

很美的食一定好吃

[@Ming_magic]

蛋打来干什么用？萝卜呢？为了流量增长时间

[@劉淑惠-l7q]

這是透抽！
稍燙一下或炒芹才、勾芡、海鮮燴飯都很好吃

[@yinhalo]

我都爱吃😍😍😍

[@Londons-shopping]

❤fives pound a plate ❤

[@彭振-u1p]

看起來很好吃ㄟ，感恩

[@Londons-shopping]

Fives pounds a portion ❤

[@Magic_8]

白萝卜切好去哪里了？

[@sheep1693]

扑哧，我劝你不要多管闲事

[@小婉-f6i]

我也想知道，白蘿蔔去哪裡了🙄

[@sally6523]

谢谢您的分享❤

[@富美蔡-n1b]

很囉嗦太長了，

[@ymyung3780]

感謝分享！

[@楊子萱-l1c]

辣椒🌶️可以換甜椒嗎

[@namnguyenhai9327]

Tuyệt vời. Cảm ơn bạn đã chia sẻ ❤

[@蕭睿誼]

蘿蔔做什麼

[@Qsv7RQ3ovB]

Very clear details of how-to 💕🙆

[@her7568]

蘿蔔呢？

[@小婉-f6i]

白蘿蔔呢？+1😂

[@CK-TW]

這道菜最難的部分是要數出888顆白糖🤣

[@rinisupriyanti-ff2tc]

Sie sie Nona, untuk resepnya. Ciayo GBU

[@bundaany123]

Terimakasih resep nya 🙏🇲🇨

[@洛达]

鱿鱼最过瘾的吃法

[@LamMengChoo]

那白罗伯有什么用？

[@黃秀霞-d9w]

謝分享

[@海燕论坛-o7r]

这次视频剖析细致入微,文字解释生动明了,配图操作精准。让人一看就懂，期待来海燕论坛聚首!

[@rayfayelinko]

蒜不用水洗較好！

[@furongluo7393]

👍👍❤️

[@程麗華-m4h]

白蘿蔔不見了

[@samanthajane6196]

where did you put the Radish?i see you slice but not including in cooking?

[@小憨憨-x6c]

羅白去咗邊呀？

[@Magic_8]

西红柿怎么不放？

[@tungnguyen-k4s]

Củ cải đi đâu rồi bạn😂

[@garylin8768]

話太多 前面準備的食材不用一一介紹

[@dodemocracy2426]

You make excellent videos. You will become popular. You teach and show very well. What kind of oil do you pour on the squid?

[@andywong7372]

Very appetising, thanks for the English subtitles ,sure u will attract more audience.
Keep up yr good work.😊

[@zhiyuan76liu45]

萝卜哪里去了？您提前吃了吗😂

[@陳秀蓁-k8t]

888 粒的糖怎麼算的

[@陳春富-l2u]

從中午算到下午

[@jenniferwhite920]

萝卜呢？为了流量增长时间

[@sngbeelian5294]

❤❤❤

[@kowklee2658]

妳只有這一招做法？

[@chanyanyoon6289]

• 白罗卜要干什么? 说话慢条斯理的 没那个耐性听

[@志瑜任]

誰說軟骨不能吃。妳知夜市魷魚嘴鹹酥又是美食。

[@xxxzzz5943]

没有谁是这么做饭的。

[@yeewanleung4224]

喜欢不除紅衣，美观，又親切感！慢吞吞沒耐性睇，，，

[@btlim8014]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@sngbeelian5294]

❤

[@麗莉胡]

自己先洗好再教學吧，免得浪費時間

[@hszeto852]

不说了因日本核污水不能吃海产，你是否违抗国家命令？

[@tongshi8602]

废话太多

[@郭秀桂-u5y]

做视頻脫脫拉拉，在好吃也不看，切

[@jennyjin1635]

做个菜这么啰嗦。

[@曹書華-u3b]

很討厭話說太多了

[@李春慧-b9r]

很麻煩！

[@QinguangJiang]

znmd

[@陳美惠-w9e]

菜頭又在那裡啊

[@沈桃-h6u]

❤❤

[@甘沛文-x7q]

❤