Ive been sharpening knives for 25 years with just two waterstones, 1000 and 7000. All these other grits are unnecessary. If you need to repair a chipped edge, you might want a 300 grit stone also. If want to have mirror like edge then you should use a leather strop with a green honing compound. I do like the plastic pipe ideal to maintain an angle.
Easiest way to sharpen a knife: get PVC, a vice, multiple stones, soak them..... Or get used to sharpening knives with one stone and build muscle memory to hold the proper angle
And Trolling in a Critical way is easiest for you. This garden hose demo has helped me alot . Gives a easy guide to a good angle, whether or not you've sharpened knives since the 1960s ( as I have ) or not. And his tool can be repeated on any knife.
Buenísimo el afilado con dentífrico y pila 👍👏👌😊. El afilado con piedra es toda una ciencia!!! 😂😂 Muchas gracias por compartir. Muchas gracias por el vídeo.😄❤
The paper test is to find knicks in the edge. Once done it needs another couple of passes on the fine stone again to restore sharpness as paper dulls the edge very quickly. Also, save the battery and use an old leather belt if you are that set on the finish. That knife could've been sharpened in a third of the time.
Yeah my old man who is 78 now you should tell me how we used to get disciplined with a leather sharpening strap when he was young, pretty much the same thing as a leather belt just a little bit wider.
@@Dicky98 It's called a strop, and no, you don't want to use a leather belt or anything else that has dirt impregnated in it. I've been shaving with a straight razor for 27 years now and there's some myths about strops with the biggest one being that putting jewlers rouge on it helps, it doesn't, it's the last step in sharpening a razor but it's not the same thing as the other steps which basically is sharpening with finer and finer grit stones, the final stone is so fine if you look at the edge with a 30× jewlers loop it'll look like a mirror so putting rouge on the strop doesn't do anything in that regard except for cut down the life of your strop, the only thing you should ever put on one is leather conditioner, only unscrupulous razor supply outfits sell rouge to put on them, and they only sell it because they know some people believe the myth that it helps. When you sharpen any kind of blade you always push them straight in the direction you cut, not sideways the way you see this guy doing it, yea that'll get it sharp but the edge won't last as long, you'd need a microscope to see them but even with the finest stone that feels like glass there's a series of microscopic burr's along the very tip of the blades edge that are U shaped and face backwards on both sides of it, and that's why you strop a razor flat and backwards, what you're doing is standing up those microscopic burr's straight so they're not U shaped and facing backwards, truth is mankind learned that stroping razors so long ago that they probably didn't really understand what it was actually doing because they didn't have microscopes back then, all they knew was when you stropped a razor backwards on leather it didn't tug on their wiskers nearly as bad as just finishing with the last stone. I never really was very good at sharpening knives, I could never hold the same angle on every pass which this guy's trick solves, so I got one of those Lansky sharpening kits, but sharpening a straight razor is easy because you just lay them flat on the stone and push forward. A good modern stainless steel razor like the kind made in Soligen Germany only needs a final edge put on it once, after that every time you go to shave just a few swipes on the strop on each side and away you go, but you gotta have a stone because sooner or later you're going to nick the edge on the sink faucet or something and have to touch it up, but once you get one properly sharpened and learn how to strop it there's not another razor in the world that shaves like one I don't care how many blades they put in them.
That is definitely a way of getting consistent results. You really want to try and use the whole surface of your stones. It will greatly improve their longevity. You can practice your profile angle with a stack of coins. The secret, however you end up sharpening, is to be consistent on your profile angle. Practice makes perfect😊
@@theplaytillithertz don't need 3 stones 1 pocket stone with 300/700 is all u need cheap stainless like that knife which is junk is better off with kinder a d 300
This is freaking super easy. Keeping the proper angle without having to think about it and just repeating the exact same steps three times. You could be watching TV at the same time.., not paying attention and it would still come out perfect.
@@creationholic101 i like how its scalable, the company i get my sharpening stones off gives u a little guide, but i mostly do swords, im kind of embaressed i hadnt thought of doing this to make a sword guide yet
@@hamasmillitant1 this is how I felt, I've been a chef in the heart of New York for over 15 years and never thought of using this trick while learning to sharpen.
My friend, your video was amazing to watch! However, it only showed me about 7 different ways to cut off one of my fingers! Lol. Seriously, I think I will probably just buy a new one. Your video was amazing to watch, seriously! I watched it from beginning to end! Thank you.
Instead of sharpening across the SHORT length of the stone, have you ever sharpened across the LONG length of the stone? Seems the knife may have better ability to keep same angle if you use long side of stone. 🤷♂️
This is how I was taught and have done for 50+ years. The secret is to never let a knife get dull, then you never need the coarse stone. Another tip is don't use a glass cutting board, or the dishwasher. Finally after sharpening, either run the knife across a leather strap or a fine ceramic rod. This will remove the micro-fine curl at the edge of the blade the is always created by a stone. Tips learned from old timers when I was just a pup.
Pressure distribution and displacement. More knife on the stone at once means less pressure per mm. Its a less specific and uneven distribution of pressure long ways, i guess is a better way of saying it lol.
I have an electric can opener with a sharpening stone on the back. It spins as I drag the knife across. Sharp as anything when done, just a few passes both directions.
@@varanusex9080 There seems to be this weird bias against using any source of powered device to sharpen a knife, vs a stone. The people who sharpen for a living got no problem using power tools to do it.
This is too hard to do. It’s not easy at all,but for your effort to put this video on TH-cam,I subscribed. Who knows someone might use this method. I won’t,that’s for sure,I have a better way to sharpen my tools. Thank though. ☺️😊🤗
are you aware that they're doing it only for money? the more people watch it n subscribe the creator get more cash from YT. this video is a bs, just use a grindstone if you want to sharpen your metallic object
Диаметъра на тръбата не е ли различен в зависимост от ширината на ножа? От къде може да се купят тези точила? Ако нарежеш 5-6 домата и ножа е китайски каквито масово се ползват и се захабил веднага.
1. learn how to use the whole sharpening stone you're going to cup it in the middle and your angle is going to change 2 if you're going to sharpen a knife learn how to sharpen a knife
An easy way to sharpen a knife? Get a 1" belt sander with fine grit belt , followed by a buffing wheel impregnated with compound. Takes about two minutes.
I'm so glad I stumbled across this video. I'm going to use the PVC hack from now on. I also always just put a bit of water on the whet stone, and didn't know about soaking it.
A lot of people thinking they're sharpening a knife but there's a lot of room for improvement because they actually are putting a rolled contour to the 2 facets that make the edge. The PVC is a really good and inexpensive way to get it right every time, and get the facets flat instead of rolled. Of course the ones who like to make rolled edges will disagree.
Bc pressure distribution. More specific pressure is applied when passing across this way. not enough even pressure would be distributed if passing the entirety of the blade at once, creating an uneven edge.
The battery honing isn’t a good idea. You have just used the pipe, which IS a good idea, to establish a precise edge, and now you are ruining it with imprecise honing with a metal battery. Use a leather honing block - perhaps with the pipe on the knife, if it doesn’t slide off.
Too many stones just 300 grit stone will do for the stainless knife. Heres a good idea: sharpen the knife in single stroke then with the other side after that smooth it in a soft wood slab maybe pine of something smooth. To retain its sharpness for a long time soak the knife in BOILing H2O for a minute or two let it cool then let it stay in the freezer over night 4 to 8 hrs max. That's it. . . I am from the PHILIPPINES.
I use the diamond grinder disk on my stained glass grinder. And use carbon steel blades...they last much longer than stainless steel! I started sharpening linoleum knives on a grinder almost 50 years ago, when we needed ultra sharp blades to make rapid cuts in a material that wasn't linoleum.
Good hack. But depending on the width of the blade you'll need 1/2", 5/8", or 3/4" hose to get the angle right. Bet y'all thought you'd never use what you learned in geometry 101. Tip: If you don't happen to have the right diameter hose or tubing, your neighbors probably have some just laying around their lawn or hanging off a hose bib.
Aluminum foil or sandpaper. Fold aluminum a few times and cut from base to top. Sandpaper, similar to the stones, you can go from course to smooth by snipping.
The tubing cut to clip on the back is brilliant I'm going to use that from now on because it's not easy to consistently get the angle the same on each stroke over the stone I guess there are some guys who are capable of doing that, but just about everyone rolls the edge by changing the angle between the blade and stone. Consistency with that angle makes the difference between mediocrity and superiority !
Hi, As a Japanese person, I am happy that they use Japanese-made whetstones. However, the way knives are sharpened is different from the Japanese style.
The green tubing is called a "Garden Hose" or in my neck of the woods in California, simply "Water Hose" and its to help you maintain the correct angle on a continuous level
@FrankMerendaBadShot Welp, I stand Corrected..My Apologies for giving out the wrong information, but in my defense at 330am & on the screen of my phone, it appeared to be a hose.. My Bad!! Thank You, Brotha
As lots of other people mentioned, this was not the easiest way to sharpen a knife. I liked the edge you put on your knife. You did a great job, I'm not sure about the use of toothpaste. I've been dealing with knives for many years, and I've never seen or heard of using toothpaste, but if it helps, then keep doing it.
If you have an electric shaver, first put some gel soap in the palm of your and run the shaver around in circles for a few minutes. This cleans it. Rinse with water. Then put some toothpaste in your palm and do the same as you did with the soap. This will sharpen those blades but I wouldn't expect doing this will sharpen a knife though.
Picture shows a battery touching a knife with a caption about EASY WAY to sharpen a knife. This video went through the hardest way possible to get razor sharp. Ever heard of depleted Uranium?
Why does this guy’s boneheaded sharpening videos keep getting promoted on TH-cam? If he keeps concentrating the sharpening area in the middle of the stone, he will create a dip that will affect the ability to continue to use the stone properly.
You’ve got to keep your water stones flushed with water while you’re sharpening. The toothpaste and battery thing is a load of rubbish and serves no purpose whatsoever.
Not trying to talk smack - that tube buffer is actually smart - but the time it took you take make that... The knife could have sharpened and honed before you even finished making that. I will give it to you tho - now that you've made it, it will go much faster in the future - just don't throw it away. 👍
Ive been sharpening knives for 25 years with just two waterstones, 1000 and 7000. All these other grits are unnecessary. If you need to repair a chipped edge, you might want a 300 grit stone also. If want to have mirror like edge then you should use a leather strop with a green honing compound. I do like the plastic pipe ideal to maintain an angle.
Thanks for sharing!
I been using same knife for 30 plus years.
What is the angle?
You can also use a leather strop on its own to straighten the edge, but it's probably not necessary on a kitchen knife.
@@frankknight7968the angle he used
Probably a little different per side
This isnt a wicked edge system 🙄
Think we have a different definition of easy, would have been cheaper to buy a new knife 😂
Lmfao 😂😂😂😂😂
Easiest way to sharpen a knife: get PVC, a vice, multiple stones, soak them..... Or get used to sharpening knives with one stone and build muscle memory to hold the proper angle
such comments are not to stay in the first place
And Trolling in a Critical way is easiest for you. This garden hose demo has helped me alot . Gives a easy guide to a good angle, whether or not you've sharpened knives since the 1960s ( as I have ) or not. And his tool can be repeated on any knife.
@@bikemannc it was a funny comment in fairness. You must have gotten out out the wrong side of the bed this morning 😅😅
Buenísimo el afilado con dentífrico y pila 👍👏👌😊. El afilado con piedra es toda una ciencia!!! 😂😂 Muchas gracias por compartir. Muchas gracias por el vídeo.😄❤
Thank you for watching
So that's the easy way, let's see the complicated way
😂😂😂😂
Making a whole new knife out of Styrofoam, but you're only allowed to use your teeth, and a Wesco cup.
@@connorscripps9483don't forget the hot glue!
If you get used to it, it's very easy and convenient
Easy as brain surgery, what a joke. And who has a vice etc handy.😢
The paper test is to find knicks in the edge. Once done it needs another couple of passes on the fine stone again to restore sharpness as paper dulls the edge very quickly. Also, save the battery and use an old leather belt if you are that set on the finish. That knife could've been sharpened in a third of the time.
Nicks make it sharper
Yeah my old man who is 78 now you should tell me how we used to get disciplined with a leather sharpening strap when he was young, pretty much the same thing as a leather belt just a little bit wider.
@@Dicky98
It's called a strop, and no, you don't want to use a leather belt or anything else that has dirt impregnated in it.
I've been shaving with a straight razor for 27 years now and there's some myths about strops with the biggest one being that putting jewlers rouge on it helps, it doesn't, it's the last step in sharpening a razor but it's not the same thing as the other steps which basically is sharpening with finer and finer grit stones, the final stone is so fine if you look at the edge with a 30× jewlers loop it'll look like a mirror so putting rouge on the strop doesn't do anything in that regard except for cut down the life of your strop, the only thing you should ever put on one is leather conditioner, only unscrupulous razor supply outfits sell rouge to put on them, and they only sell it because they know some people believe the myth that it helps.
When you sharpen any kind of blade you always push them straight in the direction you cut, not sideways the way you see this guy doing it, yea that'll get it sharp but the edge won't last as long, you'd need a microscope to see them but even with the finest stone that feels like glass there's a series of microscopic burr's along the very tip of the blades edge that are U shaped and face backwards on both sides of it, and that's why you strop a razor flat and backwards, what you're doing is standing up those microscopic burr's straight so they're not U shaped and facing backwards, truth is mankind learned that stroping razors so long ago that they probably didn't really understand what it was actually doing because they didn't have microscopes back then, all they knew was when you stropped a razor backwards on leather it didn't tug on their wiskers nearly as bad as just finishing with the last stone.
I never really was very good at sharpening knives, I could never hold the same angle on every pass which this guy's trick solves, so I got one of those Lansky sharpening kits, but sharpening a straight razor is easy because you just lay them flat on the stone and push forward.
A good modern stainless steel razor like the kind made in Soligen Germany only needs a final edge put on it once, after that every time you go to shave just a few swipes on the strop on each side and away you go, but you gotta have a stone because sooner or later you're going to nick the edge on the sink faucet or something and have to touch it up, but once you get one properly sharpened and learn how to strop it there's not another razor in the world that shaves like one I don't care how many blades they put in them.
Prove it with a video
@@dukecraig2402thanks 4 the book lesson
Oh my god three million views your knife sharpening ability is amazing. Congratulations, you are so wonderful 😍
Not sure what i done wrong, my knife is still dull but my water hose is the sharpest ive ever seen! 🤔
Good video, thanks.
Glad you like them!
That is definitely a way of getting consistent results. You really want to try and use the whole surface of your stones. It will greatly improve their longevity. You can practice your profile angle with a stack of coins.
The secret, however you end up sharpening, is to be consistent on your profile angle.
Practice makes perfect😊
Do not have to use different stones to achieve sharpness
@@jeffgrizzel3410 that is correct. As I mentioned, the secret is just a consistent angle.
@@theplaytillithertz don't need 3 stones 1 pocket stone with 300/700 is all u need cheap stainless like that knife which is junk is better off with kinder a d 300
@@jeffgrizzel3410 I agree to that also. I’m not the author of the video. Just a Butcher with way too much experience 😊
@@theplaytillithertz👍👍👏👏👏🙏
there has got to be an easier way than this.
Thanks so much for watching our video. Wish you all the best
There is.
Is there?@@markh5889
Afilador de ángulo fijo tipo LANSKY pero son más caros que está idea .
チャンネル登録させていただきました。
包丁の研ぎ方勉強に成りました
Welcome to Creation Holic channel! Thanks so much for watching our video. Wish you all the best
I clicked because you said “easy”
Dammit, not easy at all
You got me
This is freaking super easy. Keeping the proper angle without having to think about it and just repeating the exact same steps three times. You could be watching TV at the same time.., not paying attention and it would still come out perfect.
Tried this, lost two fingers. 4/10 don't recommend
Click bait. All these types of videos you see are to suck you into wasting 10 min of your life.
Hope you find them@@lilsnavelz
Hello! thanks for your comment. Wish you all the best!
I just use a brick
You share a great way to sharpen knives.
I would read all the comments here first before thinking his method is "great." Read all the comments.
Lol, yea right...
Glad you like them!
I use a fine small file to sharpen all my knives and works extremely well thank you. And is super quick!
Whetstones are definitely better
I never thought to put a small hose on top of the knife for the right angle. Thank you.
Great tip!
@johnproper432 it's not a hose. It is PVC pipe.
Holy smokes lol.
This is the most long winded way to sharpen a knife
The video content is for guidance, if you practice it only takes 2 minutes
You right
@@creationholic101 2 minutes? bull s
ایول ایران
Using the hose the maintain that angle is absolute genius.
Lol
Thank you! Cheers!
😮😮
@@creationholic101 i like how its scalable, the company i get my sharpening stones off gives u a little guide, but i mostly do swords, im kind of embaressed i hadnt thought of doing this to make a sword guide yet
@@hamasmillitant1 this is how I felt, I've been a chef in the heart of New York for over 15 years and never thought of using this trick while learning to sharpen.
My friend, your video was amazing to watch! However, it only showed me about 7 different ways to cut off one of my fingers! Lol. Seriously, I think I will probably just buy a new one. Your video was amazing to watch, seriously! I watched it from beginning to end! Thank you.
I agree, I'd def. lose a finger, if my knives were that sharp!
Watching them cut the notches in the pipe had me cringing.
@@tazzarelli82 right? how many times my dad told me don't cut towards yourself with a utility knife..
@@tamarab6259the whole finger?
" 7 different ways to cut off one of my fingers!" exactly that.
Instead of sharpening across the SHORT length of the stone, have you ever sharpened across the LONG length of the stone?
Seems the knife may have better ability to keep same angle if you use long side of stone. 🤷♂️
This is how I was taught and have done for 50+ years.
The secret is to never let a knife get dull, then you never need the coarse stone. Another tip is don't use a glass cutting board, or the dishwasher. Finally after sharpening, either run the knife across a leather strap or a fine ceramic rod. This will remove the micro-fine curl at the edge of the blade the is always created by a stone.
Tips learned from old timers when I was just a pup.
Absolutely
It would not work using his little home made pipe angle guide.
Pressure distribution and displacement. More knife on the stone at once means less pressure per mm. Its a less specific and uneven distribution of pressure long ways, i guess is a better way of saying it lol.
The plastic pipe on the back wouldnt have touched and given the right angle
I'd need to buy a house and build a workshop in the basement to do all this.
😂
Trimakasih ilmunya 🙏🙏🙏
Thank you! Cheers!
Ben using very sharp knives for almost 60 years and I’ve never seen anyone hold a knife the way you did at the end
Lol he was just demonstrating how little force is needed to cut, thus illustrating its sharpness
Thank you! Cheers!
아주 유용했습니다. 고맙습니다.
감사합니다! 기쁘게도 유용하다고 생각하시네요. 앞으로도 유용한 정보 많이 공유하겠습니다.
I have an electric can opener with a sharpening stone on the back. It spins as I drag the knife across. Sharp as anything when done, just a few passes both directions.
Perfect way of ruining a blade.
@@varanusex9080 There seems to be this weird bias against using any source of powered device to sharpen a knife, vs a stone. The people who sharpen for a living got no problem using power tools to do it.
Six minutes of waste of time to sharpening the knife then people will be wanting 5 seconds of it fame
This is too hard to do. It’s not easy at all,but for your effort to put this video on TH-cam,I subscribed. Who knows someone might use this method. I won’t,that’s for sure,I have a better way to sharpen my tools. Thank though. ☺️😊🤗
There's thousands of videos like this. Are you going to subscribe to all of them?
are you aware that they're doing it only for money? the more people watch it n subscribe the creator get more cash from YT.
this video is a bs, just use a grindstone if you want to sharpen your metallic object
Ok tell me about you own way please
Thanks so much for watching our video. Wish you all the best
How dumb can a person be sharpening a knife just like he does after this video. How many fingers will he have?
Thanks for watching
The pipe guide is most impressive tip. Thank you. What type of pipe do you use? what diameter is pipe? Kindly respond
1/2"
Easy way ?.. BS
BS 2
@@musiclover20127bS3 +++++
이영상을보고 새로운칼을 사기로 결정했어요ㅋㅋ
I would sharpen a knife like that and the first thing my wife would do with it is break down cardboard boxes……..
🤣🤣🤣
Me tooooo
1 - Buy her a utility knife, $4.
2 - Hide your own sharp kitchen knife. I've done this for decades, through 1 wife, one SIL, three kids 😉
😅😅😅Thanks so much for watching our video. Wish you all the best
Indonesia 🇮🇩 👍👍👍
Terima kasih banyak! Senang melihat dukungan dari Indonesia!
I think I can sharpen a knife a lot easier than that and not take near as much time
Could you please tell me how you do that?
If you have better way, please share to us. Thanks so much for your feedback
Good for you.
5:15 @@creationholic101
You grind very carefully, meticulously every inch, very technically correct and highly creative. I'm a big fan of your videos.
Thank you so much 😀
Love the rusty old lifeless hack saw blade! 😅
😅😅😅Thanks so much for watching our video. Wish you all the best
Диаметъра на тръбата не е ли различен в зависимост от ширината на ножа? От къде може да се купят тези точила? Ако нарежеш 5-6 домата и ножа е китайски каквито масово се ползват и се захабил веднага.
좋은생활정보 고맙습니다.
Thank you for watching
So, this is the easy way in Japan! What about the hard way? I think here in Bulgaria this is the pro way... Love the video ❤
Forging your own from Damascus steel is the only way
Thanks! 😃
This is the way to get kicked out of Japan. Go to any kitchen and pull this crap, and see where you end up...
cách mài dao quá hay
Thank you! Cheers!
Albany, Ga I always have a problem with a dull knife. Thanks
From that neck of the woods, I assume you have a problem with dull people, too...
super recette, merci je vais l'essayer
Thank you! Cheers!
1. learn how to use the whole sharpening stone you're going to cup it in the middle and your angle is going to change
2 if you're going to sharpen a knife learn how to sharpen a knife
Hello! thanks for your advice. Wish you all the best!
An easy way to sharpen a knife? Get a 1" belt sander with fine grit belt , followed by a buffing wheel impregnated with compound. Takes about two minutes.
Thanks for sharing!
Actually the best thing to sharpen a blade with is the bottom of a ceramic coffee mug, or a solid glass tube, I promise you can't get it any sharper!
Explain
Best way to sharpen a knife is with the underside of an old ceramic plate.
I'd like to see that please:)
how bloody - do a video also -
how ???@@effenwolf
that piece of plastic pipe will gunk up your stone.
Good point!
It's not sticky at all
I'm so glad I stumbled across this video. I'm going to use the PVC hack from now on. I also always just put a bit of water on the whet stone, and didn't know about soaking it.
A lot of people thinking they're sharpening a knife but there's a lot of room for improvement because they actually are putting a rolled contour to the 2 facets that make the edge.
The PVC is a really good and inexpensive way to get it right every time, and get the facets flat instead of rolled.
Of course the ones who like to make rolled edges will disagree.
I thought it was a water hose....
Felicito. una solución sencilla para encontrar el ángulo de afilación. Gracias
Exacto, el angulo, lo demás sumamente complicado y costoso.
Thank you! Cheers!
Why not use the whole length of the stone? You hollow out the middle just by using the centre part only
Bc pressure distribution. More specific pressure is applied when passing across this way. not enough even pressure would be distributed if passing the entirety of the blade at once, creating an uneven edge.
Hello! thanks for your comment. Wish you all the best!
I have been using an oil stone for many decades, but the quality of the steel is key to the edge lasting.
Thank you for watching
The battery honing isn’t a good idea. You have just used the pipe, which IS a good idea, to establish a precise edge, and now you are ruining it with imprecise honing with a metal battery. Use a leather honing block - perhaps with the pipe on the knife, if it doesn’t slide off.
Hello! thanks for your comment. Wish you all the best!
Good amazing 👍
Thank you! Cheers!
I don't even know where to get all those stones and you call it easy
Yo , you said easy , I don't have all those stones. 😢
Te veo desde CUBA,muchas gracias por tu video muy interesante.
Thank you! Cheers!
Bien merci
Glad you like them!
Do you ever actually answer anyone's questions? Or do you just say the same thing to everyone, THANKS FOR THE COMMENT, WISH YOU THE BEST!
It's an A.I. account. Managed and monitored by a.i.
THANKS FOR THE COMMENT. WISH YOU THE BEST!
@@joeparker7825 lol
Either this is a fantastic troll account, or a poorly coded bot.
Yes, I have read all the comments. For any comments with questions or concerns, I will try my best to respond
***Thank you***
Glad you like them!
Too many stones just 300 grit stone will do for the stainless knife. Heres a good idea: sharpen the knife in single stroke then with the other side after that smooth it in a soft wood slab maybe pine of something smooth. To retain its sharpness for a long time soak the knife in BOILing H2O for a minute or two let it cool then let it stay in the freezer over night 4 to 8 hrs max. That's it. . . I am from the PHILIPPINES.
Hello! thanks for your advice. Wish you all the best!
teşekkürler
Thank you! Cheers!
As a chef this video is so satisfying! ❤
Thank you for watching
I think a trip to Walmart will be much easier
I use the diamond grinder disk on my stained glass grinder.
And use carbon steel blades...they last much longer than stainless steel!
I started sharpening linoleum knives on a grinder almost 50 years ago, when we needed ultra sharp blades to make rapid cuts in a material that wasn't linoleum.
Thanks 😮 감사합니다 👍
Glad you like them!
Too long a process to sharpen a knife I can sharpen a knife under 15 sec with a sharper purchased from Crown national
Good hack. But depending on the width of the blade you'll need 1/2", 5/8", or 3/4" hose to get the angle right.
Bet y'all thought you'd never use what you learned in geometry 101.
Tip: If you don't happen to have the right diameter hose or tubing, your neighbors probably have some just laying around their lawn or hanging off a hose bib.
😂
Thanks for sharing!
Any method for different types of Scissore will be appreciated too
Aluminum foil or sandpaper. Fold aluminum a few times and cut from base to top. Sandpaper, similar to the stones, you can go from course to smooth by snipping.
Thanks for sharing!
will try it today with battery, thx - sound interesting
Thank you for watching
The tubing cut to clip on the back is brilliant
I'm going to use that from now on because it's not easy to consistently get the angle the same on each stroke over the stone
I guess there are some guys who are capable of doing that, but just about everyone rolls the edge by changing the angle between the blade and stone.
Consistency with that angle makes the difference between mediocrity and superiority !
Hi,
As a Japanese person, I am happy that they use Japanese-made whetstones.
However, the way knives are sharpened is different from the Japanese style.
Thanks so much for watching our video. Wish you all the best
We have been using smooth stones to sharpen knives and machetes in Africa since time immemorial.
This is nothing new but rather laborious 😥 😢
Hello! thanks for your comment. Wish you all the best!
Next time i have 5 waterstones, a pipe, toothpaste and batteries, I'll sharpen my knife the quickest way possible.
Don't forget to floss the knife, then use Listerine on it
🤣🤣🤣🤣🥸
I also use my water jet on my knives.
Thanks for watching 😋🤗
Ich bin begeistert!
Thank you! Cheers!
I get the same sharpness result but only use 10% of what you showed in the video
thank you so much
Welcome 😊
Serious questions. What's the piece of long tubing called? And what purpose does using the battery serve?
The green tubing is called a "Garden Hose" or in my neck of the woods in California, simply "Water Hose" and its to help you maintain the correct angle on a continuous level
I don't think it's a hose, it looks like a 1/2" or 3/4" piece of pvc to me.
@FrankMerendaBadShot Welp, I stand Corrected..My Apologies for giving out the wrong information, but in my defense at 330am & on the screen of my phone, it appeared to be a hose..
My Bad!!
Thank You, Brotha
I thought it was a hose 😊🤙🤙
Thanks 👍
From Iran
Thank you! Cheers!
I always like to spend 4 to 5 hours sharpening my knife 🔪 before preparing for a meal 😮😂
🤣🤣🤣🤣🤣🤣🤣 the best comment!!!
Easy way to sharpen a knife like a razor sharp:
Step one: sharpen it
The good thing for you is, we all watched your full video 🤣
cyanoacrylate adhesive glue
As lots of other people mentioned, this was not the easiest way to sharpen a knife. I liked the edge you put on your knife. You did a great job, I'm not sure about the use of toothpaste. I've been dealing with knives for many years, and I've never seen or heard of using toothpaste, but if it helps, then keep doing it.
If you have an electric shaver, first put some gel soap in the palm of your and run the shaver around in circles for a few minutes. This cleans it. Rinse with water. Then put some toothpaste in your palm and do the same as you did with the soap. This will sharpen those blades but I wouldn't expect doing this will sharpen a knife though.
Thank you! Cheers!
This is not easy, but troublesome way to sharpen a knife !
Once you understand the process, it will be very easy
Picture shows a battery touching a knife with a caption about EASY WAY to sharpen a knife. This video went through the hardest way possible to get razor sharp. Ever heard of depleted Uranium?
Thank you for sharing your feedback and expressing your perspective
Why does this guy’s boneheaded sharpening videos keep getting promoted on TH-cam?
If he keeps concentrating the sharpening area in the middle of the stone, he will create a dip that will affect the ability to continue to use the stone properly.
Hello! thanks for your comment. Wish you all the best!
Part of the reason is people like us making comments!
There was nothing spectacularly unknown before I saw this ... except the plastic pipe. But that is spectacularly cool! ✌😎
Thank you! Cheers!
Nice job. The pipe spacer I'll have to try.i prefer a motorized wheel with cutting chauk to finish the batt was different though.
Thank you! Cheers!
I can do this without the tube and only one stone!!
Your technique is amazing
잘봤습니다. 그냥 쓱쓱 두어번만 내리그으면 쓸만해지는 쓰던거 쓸게요.
Thank you! Cheers!
Molto ben fatto ! I will try it!
Glad you like them!
It's not an easy way, that was very hard and complicated 😢
The knife sharpening angle is always fixed, making knife sharpening easy
hepsini anladıkta o pil ve diş macunun esprisini anlayamadık
You’ve got to keep your water stones flushed with water while you’re sharpening. The toothpaste and battery thing is a load of rubbish and serves no purpose whatsoever.
Thank you for sharing your feedback
Just need a cheapest and safest way to clean the rusted iron file! Please specify
A wire brush and eye protection friend
Thanks for sharing!
기막흰아이디어좋아요
Thank you! Cheers!
Moжет кто-нибудь. как-нибудь обосновать использование зубной пасты и батарейки?
А почему бы и нет? Чем это так сильно выделяется на фоне остального ужаса? ))
Toothpaste and batteries help remove remaining plates and burrs
8 lj8i😮😢
OK@@creationholic101
Реклама пасты и батареек. Избавим от кариеса, а батарейкой окончательную доводку сделаем!😂
😮
I just use sharpening stone only
Thanks so much for watching our video. Wish you all the best
Different, but WOW!!!
Thank you for watching
Hello! I,m lloking at your video in Mexico City. It´s grat. Thank you.
Thanks for watching!
I will try
All the best
😂🤦🏻♂️Muitooo Trabalho! Na Shoope tem amolador por menos de $10,00 dez reais, faz tudo isso em menos de 5 minutos !
Thanks for sharing!
Not trying to talk smack - that tube buffer is actually smart - but the time it took you take make that... The knife could have sharpened and honed before you even finished making that. I will give it to you tho - now that you've made it, it will go much faster in the future - just don't throw it away. 👍
Thank you for watching
I'll just buy a knife sharpener
The sharpener is bad, it wears down the knife blade and you will have to buy another one.
Amazing Idea！
Thank you! 😊