Great recipe, definitely gonna try this. One thing I would like to suggest is running the soaked potato slices through a salad spinner. You still may have to do some minor patting, but the spinner definitely helps pull some of the external water away from the spuds. Thanks for posting.
@@FoodLust ooohh thank youu! By the way, I already did the recipe this evening for our dinner... We love it!! I just added more paprika, pepper and salt because it's a little too sweet 😊
Hi thanks for watching. Season them as soon as they come out of the oil, while they are still really hot. The oil will help the seasoning to stick, toss them around and you are good to go 😉
That crunch is everything! I’ll just live vicariously through you making them. I wish I had more patience oil frying LOL. Kindly, Theresa & Cam
I hear ya. If you add the flour / dredge part in, it really is a pain. 😊
Who doesn’t love potato chips!!! These are so much better and without all those nasty preservatives.
Thank you Sheri. 😊
Amazing crispy thin fried potato chips. Love the barbecue. Great techniques as always. Very nice video. Great snackin❣️
Thanks so much Donna. Happy day. 😊
Hey,tbh im watching this while eating potato chips 🤤🤤🤤
Same bbq flav
Great recipe, definitely gonna try this. One thing I would like to suggest is running the soaked potato slices through a salad spinner. You still may have to do some minor patting, but the spinner definitely helps pull some of the external water away from the spuds. Thanks for posting.
That is a great idea. I’ll have to try that. I have actually put them in front of a fan before. 🤣. Thanks for the tip. 😊
Oh Yummy, yummy!!!!
Thank you Diane. 😀
You basically just made golden flake sweet heat barbecue chipsCan’t wait to try this for myself
Whatever you want to call them, they are delicious. 😊. Thanks for watching.
i am officially addicted enough to start making them on my own
Great. Good luck. 😊
Love that smacked paprika
Thanks so much. 😊
Just found your channel, and it looks goooooood! Everything here looks so good! Wow! Cheers from Vancouver, man! =)
Awesome! Thanks so much for stopping by. 😊
Thank you 💕💕💕💕
H iiiiiii this is frist time met you and I keep seeing you here malta can you plsss show us what can we cook with white rise plssss
I like this very much
Thank you Yasi. 😊
😊
Yummy snack. TFS. Stay connected 😀
Thank you 😊
Great recipe. TFS. Stay connected 😀
Thanks so much. 😀
Ty
😊
Hello, I'm currently trying your recipe :) May I ask what is the purpose of soaking the potatoes with vinegar?
Hello Micah, the vinegar helps keep the potatoes from turning brown (or oxidizing) when they are air drying. Also adds great flavor. Good luck. 😊
@@FoodLust ooohh thank youu! By the way, I already did the recipe this evening for our dinner... We love it!! I just added more paprika, pepper and salt because it's a little too sweet 😊
These look so delish, I love to order these in restaurants. Yummy... Hope you are doing well
Thank you Stacie. Hope you are well. 😊
What if you don’t have cayenne pepper seasoning?
I would suggest you pick some up. 😊
This is a 3 year old video but I can't seem to season them properly any help?
Hi thanks for watching. Season them as soon as they come out of the oil, while they are still really hot. The oil will help the seasoning to stick, toss them around and you are good to go 😉
Can I use normal sugar?
It would be worth a trip to the store for brown sugar, but you can use white if that is all you have. Thanks for watching. 😊
🥔🥔🥔😊🌯🍟
🙂😀. Thank you.
Very good but eat them all as soon as you make them. They won't keep. They get soft and floppy