Lay's has too many flavors , some gross , and today there's more air than chips in the bags ! I buy a bag , it's not even half full yet the bottom has tiny pieces in it making the weight cause there aren't 7 some ounces in a bag ! Now they stop putting a price on the outside to charge any price !
My first job was working for a stationery company who had the Frito account. Fritos off the line every visit. At 77, this memory still drags me to the Frito rack every time!
When growing up in south Alabama in the 60s, we all grew tons of potatoes that went to Lay's and Golden Flake. All those fields and potato sheds where the field trucks would take the potatoes to be prepared for shipping are gone now and filled with suburban houses. And thoes day you could buy a family size full bag of Lays chips for .59 cents. Now you buy a bag of air for 6.99! And I remember growing up the commercial slogan for Lay's chips was." BET YOU CAN'T JUST EAT ONE." Well, you can now. Because that's all that comes in a bag!!!
Ok, they are yummy, because they are full of flavour, but they have absolutely no nutritional value in them whatsoever. In fact, they are very unhealthy, and if eaten regular, or even over periods of time, along with other junk food, it can and will cause all sorts of health problems. I know I'm a kill joy, but I've cancer, (and am starting to cure it.) There will be no junk food for me for a very long time 🙅♀️.
A man was applying for a job at "Lays". The interviewer had a half filled glass of water on his desk. He asked the man who was applying for a job "Do you see a half empty glass or a half full glass?". The man said I see a full glass! ". "Your hired" was the immediate reply.
Potato chips are my kryptonite - can't have them in my house. And Lays is the absolute best. I love these types of videos to see how things are made/done.
Having adhd is like: I’m going downstairs to get a sheet, “humm I have Lays, I’m going to eat”, “how are they made?”, video, video ends, my potatoes too and now I feel guilty because I totally diverted the focus of my day
1972 found me starting my career as an engineering draughtsman in a Scottish company who made food machinery including chip/crisp plants, nice to see the up to date version and yet not a lot has changed in fifty years.
I used to work for them in the truck shop and on my break i would go in the back door of the plant and get me a hat full of hot fresh chips right off the line, they were dam good.
I worked for frito lay for 34 years. I was fierd for fighting for you,my customers there was one hour of production with no salt. I wanted it destroyed. The company said no. So you got it. In 34 years I never had a product recall. There up to 7 recalls. It's a very drity place. Your food comes from.
Not sure which plant you were at but if I found no salt for an hour that a easy hold and a write up for the seasoned and the fryer operator for not taking a test every 30 minutes.
There'd be a correlation there if the only cost was oil. Electricity prices have gone up, as did transportation and price of food. That means higher production costs, even after deducting oil price.
@@IsItObvious32 Moisture in the potato and in the butter when fresh (and I add a little fresh butter to every batch) keeps the temperature down until it mostly evaporates. The potato will brown before the butter becomes too hot but there is a "sweet spot" TIME WISE - the butter will look like hard boiling water with lots of foam just before and during the browning. Like butter coalescing from cream, the foaming will suddenly reside significantly and that is when it is close to time to remove the heat and tasty chips. (5-10 minutes beyond the foam residing ??) Let them brown "not long enough" and they will be chewy and tough. Let them brown "too long" and the potato will lose its good taste and taste like burnt. But even then, if you remove the heat right away, the butter is fine to use for the next batch, just add some more fresh butter to it. Toss the burnt potato chips and go again until you know just how brown they can get :-0) I uses a 5 qt saauce pan and no more than 1/2 full because the foaming would overflow it otherwise.
I'm wondering if this is even a Lay's factory or did a bot just get a bunch of stock chip manufacturing clips from google and stitch them together with an A.I. script. Suddenly at ~4:50 they're now in India, as Kurkure is an Indian brand of chips. Pretty incoherent all around.
Nitrogen is usually added into the bag before sealing to help keep the chips from going stale, as well as to turn the bag into a pillow so the chips don't get crushed during handling.
There’s a Lay’s factory right by our house. We drive past it all the time. On the days that they’re cooking the smell is divine. Also, though I’ve never tried it, I’ve heard that if you have them fresh from the factory you’ll never want to eat store bought again.
I live in an area that grows potatoes and many of them are sold to Lays. Lays are the best chips out there , hands down. All versions, but I'm especially fond of the Classic, barbecue,, and ketchup chips, which, as far as I know, are only sold in Canada. I love Lays products.
My two cats who are a year old absolutely love Lay’s Classic chips. It was accidental because I had dropped a chip on the floor and they ran to it and ate it. I have attempted to give them off brand Lay’s but they know the difference by smelling them and get mad and walk away. Lay’s are worth the price honestly but I wish they would lower them
Source: Google: The price printed on the front of chip bags is the manufacturer's suggested retail price (MSRP). This is the price recommended by the manufacturer, but it's ultimately up to the retailer to decide the actual selling price.
A rather confusing video. At one point the potatoes are already sliced, then they are whole again, then halved, then sliced again. It looks like the author didn't quite understand the process himself and randomly threw a few clips together. And the guy handling the vacuum-packed raw potatoes at the end, where he should have been handling bags of chips? LMAO.
Nitrogen is usually added into the bag before sealing to help keep the chips from going stale, as well as to turn the bag into a pillow so the chips don't get crushed during handling.
I absolutely love Frito-Lay’s products. It brings back memories of a time my family would go on picnics or trips. The conversation we had while snacking doing housework or homework. Yea Frito-Lay has been in or family and hold something very dear to me and my heart. My family.
The potatoes used in Lays are a proprietary strain of the Russet. They developed this potato just for their chips. You Cannot buy this in your supermarket. They grow and harvest all of them in their own fields. I worked in a FL plant for 30 years. They use and insane amount of RR tank cars of corn and oil.
Well, I've picked up a 53' van load of (non Frito Lay) potato chips in Texas, and delivered them to what was supposed to be a Frito Lay in Los Angeles!
Lay’s Classic will always be the standard by which I rate all others. They also have what I consider the most successful advertising catch phrase in ‘ No one can eat just one’ . I still repeat it in my head every single time I eat them, because when you first start and subconsciously decide how much you are going to have, you can automatically rule out just one
As a kid, I loved factory tours. The best was the Hershey factory. Toured the Wise Potato Chip factory and was disappointed to only get a very tiny bag of chips.
Wise chips are known notoriously as being extra-greasy. They're definitely a distant 3rd or 4th place to Lay's. How crappy Cheap of them to hand you the infant-size bag and pose as if they gave you something. 👎🏻😡
Chips are just hit and miss. Sometimes you get a bag that doesn't seem too greasy and just are yummier. Then, other times, they just don't cut the muster. Or they change an ingredient. 'Natural' Ruffles with Sea Salt are a prime example. When they came on the market (around 2000), they used an expeller-pressed oil of some kind, potatoes, and sea salt. Now they're not as good. Why? They changed to a non-expeller-pressed oil. Cheaper for them but really killed the quality of the product. At nearly $5 a bag I expect more.
Hi Everyone @ Tech Shoot I Really Enjoy Lays Salted And My Favourite Lays Chips Is Spring Onion And Cheese And The Salted Ones Are Delicious Too Sooooo Deeeeeelicious And Sooooo Frrrrrreeeeesssshhh 👍👍❤️❤️ Thank You So Much For Sharing Your Beautiful Video 👍👍📸📸📷📷👍👍❤️❤️ @ Tech Shoot
Lmao, lays are legitimately the only brand of potato chips where they taste good at first then get progressively worse with every chip you eat, like idk how that even works but somehow they managed to make a potato chip thats the opposite of addictive 😂, hell ive had generic chips that tasted a shit ton better than lays
really enjoyed the insights in this video, it's fascinating to see the process behind such a popular snack. but honestly, do we really need that many different flavors of Lays chips? i feel like the classic ones are already perfection and maybe all the options just overwhelm people. what do you guys think?
Wow people are dumb. To everyone complaining abput airfill, the weight is calculated before the bag is sealed with air inside. Do you understand that crunch of a chip is only because of air suspend in a dry food matrix
@@UsuallyDestroyer So is poison if you don't consume too much, but it will eventually catch up to you. The FDA is corrupt and will approve anything that doesn't kill the rat or rabbit on the spot lol. Long term health effects and developing deadly diseases? who cares they say.
I've been eating them all my life, and I'm 64...I think potato chips are the least of our troubles...but if you have to use nutrition in a way that you think makes you seem intelligent, by all means...
@@UsuallyDestroyer Each non-biological ingredient separately potentially could be safe, but there are hundreds of biological and non-biological ingredients that add up to more than 1500ppm of the average US diet. (The upper limit for the single additive BHT is 50ppm.) The synergistic effects of this combination is entirely unknown, no study has taken place to assess the impact, and when the known side effects are taken into consideration, it is not unreasonable to presume (guilty until proven innocent!) that these additives do real harm.
I have worked in a Lay’s. In the potato storage room there were rats as big as cats running around all the time. They never did anything to kill them. If you have ever smelled a rotting potato that is what this room was like only worse. No more potato chips for me. They call this a deep look they didn't look deep enough.
I hate morons who say this. They have to be bagged a certain way, with enough air and added nitrogen in the bag to stop them from breaking in the bag or getting stale in the bag. If the bag was entirely full of chips, most would be broken, with a ruined texture.
It is not the number of chips. It is the number of chips that you can dip with. I know if I buy a small container of dip, that I will need three bags of chips.
In my younger days, 60+ years, there used to be 2 full size bags within 1 big bag; I can’t say I remember the price of it, but 1 of those 2 bags was big enough for a family. We used to save the other bag for another night. I only wish that were the case nowadays…
Our company is also a machine for potato chips, the whole process equipment above is very clean, and the potato chips made are very appetising and pleasing to the eye.
I can't think of a more MIND NUMBING JOB than watching acres of chips flow by like a river.... hour after hour after hour. I wouldn't last even one hour at ANY payrate.
A bag of air, plus broken chips that are usually greasy!! Last week I got 20-30 pieces of broken chips. Took them back to the market and 5 other bags were all crushed!! Gonna try a different store!!
great video! it’s really interesting to see the process behind making lays chips. however, i can’t help but wonder if all that oil is really necessary for the flavor. some might argue it takes away from the natural taste of the potatoes. what do you think?
I Am In South Africa Just In Case You Are Wondering How Far These Beautiful Delicious Chips Can Travel Fresh And All In One Piece Thank You So Much For Sharing Your Beautiful Video @ Tech Shoot 👍👍📷📷📸📸👍👍❤️❤️
In 1st grade my class took a field trip to the local potato chip factory. It was the greatest day of my life.
I don’t know if that is a good thing or not
@@jizzyboof8166How is that a bad thing??
Lay's has too many flavors , some gross , and today there's more air than chips in the bags ! I buy a bag , it's not even half full yet the bottom has tiny pieces in it making the weight cause there aren't 7 some ounces in a bag ! Now they stop putting a price on the outside to charge any price !
How many potatchip they gave yiu?
@@Prishdoesanimations if that’s the greatest day of his life that’s pretty sad 😂
My first job was working for a stationery company who had the Frito account. Fritos off the line every visit. At 77, this memory still drags me to the Frito rack every time!
I bet they are so much better off the line than once they hit the stores.
Packet filled with 30% Chips and 70% Air😀😁😂
Frrr i wanna know what fresh junk food tastes like😋@jacobshort5378
@@SadabahaarKhushbu The bags are weighed by grams, so just because the bag is bigger doesn't mean you get less amount of chips. Isn't that crazy?!
Lies again? Gangbang Of NS Porsche Cayman
AND if you’re lucky, you’ll get at least 5-6 chips in your bag of air!
Exactly right
💯 best comment
That are smashed and broken--
Air is heavy.lol
The .OZ on the bag are the weight of the chips. Air is so the product doesn’t crumble. Air is weightless
When growing up in south Alabama in the 60s, we all grew tons of potatoes that went to Lay's and Golden Flake.
All those fields and potato sheds where the field trucks would take the potatoes to be prepared for shipping are gone now and filled with suburban houses.
And thoes day you could buy a family size full bag of Lays chips for .59 cents.
Now you buy a bag of air for 6.99!
And I remember growing up the commercial slogan for Lay's chips was." BET YOU CAN'T JUST EAT ONE." Well, you can now. Because that's all that comes in a bag!!!
Ok, they are yummy, because they are full of flavour, but they have absolutely no nutritional value in them whatsoever. In fact, they are very unhealthy, and if eaten regular, or even over periods of time, along with other junk food, it can and will cause all sorts of health problems. I know I'm a kill joy, but I've cancer, (and am starting to cure it.) There will be no junk food for me for a very long time 🙅♀️.
We all know dill pickle golden flakes are the goat
@@Justnobody0950 true 😂😂😂
@@Doom-guy64 they are, but I also like the salt and vinegar 😁
@@sistagalsistagal8136hope you recover from it soon.
I'm more amazed that humans actually invented that entire production line from scratch.
Yes, and then an AI bot described it for this video... :(
We did not invent production lines from scratch.
I'm more amazed that humans created artificial sweetener, a great contribution to the Galaxy.
@@madnessbydesignVriaright… ruins the entire video…
Packet filled with 30% Chips and 70# Air😀😁😂
A man was applying for a job at "Lays". The interviewer had a half filled glass of water on his desk. He asked the man who was applying for a job "Do you see a half empty glass or a half full glass?". The man said I see a full glass! ". "Your hired" was the immediate reply.
You're, not "your."
I see a glass that is twice as big as it should be .
Their bags of chips are only half full too.
right, I know better @@rand49er
@@mikehunt-fx7sfThat's why the guy got hired
Potato chips are my kryptonite - can't have them in my house. And Lays is the absolute best. I love these types of videos to see how things are made/done.
Same. They are addictive .
Having adhd is like: I’m going downstairs to get a sheet, “humm I have Lays, I’m going to eat”, “how are they made?”, video, video ends, my potatoes too and now I feel guilty because I totally diverted the focus of my day
Im supposed to be doing masters degree work but instead my brain sees this video on youtube and says this is much better!
@@cookupcuse7152hope your masters degree is going well 🫡
1972 found me starting my career as an engineering draughtsman in a Scottish company who made food machinery including chip/crisp plants, nice to see the up to date version and yet not a lot has changed in fifty years.
If ain't broke right? LoL 🤣
Me too but I was a draftsman. I later used that training as a recruiter for the Marines.
"If it ain't broke, don't fix it."
I was once addicted to Lay's Bar-b-que potato chips. Scrumptous!
Still my favorite chips since I was a kid lol with some Valentina sauce taste even better
my wife beats me
Eating them rn
I used to work for them in the truck shop and on my break i would go in the back door of the plant and get me a hat full of hot fresh chips right off the line, they were dam good.
you just stuck your hat right in there?
yes that was 1982 i dont think they would let anybody to it today@@wassytrini
@@wassytriniand that’s how Covid started
😂😂😂@@kidgoku23
Respect 😂
I worked for frito lay for 34 years. I was fierd for
fighting for you,my customers there was one hour of production with no salt. I wanted it destroyed. The company said no. So you got it. In 34 years I never had a product recall. There up to 7 recalls. It's a very drity place. Your food comes from.
😮
Thank you for you’re hard work
Not sure which plant you were at but if I found no salt for an hour that a easy hold and a write up for the seasoned and the fryer operator for not taking a test every 30 minutes.
So, the oils got cheaper and the price went higher. That's my deep look at Lay's.
I would love if they created a separate version using butter rather than seed oils.
Meantime, I make my own :-0)
There'd be a correlation there if the only cost was oil.
Electricity prices have gone up, as did transportation and price of food.
That means higher production costs, even after deducting oil price.
@@2Truth4Libertyi thought butter would burn before you could get to a good fry temp for potato chips
@@IsItObvious32 Moisture in the potato and in the butter when fresh (and I add a little fresh butter to every batch) keeps the temperature down until it mostly evaporates. The potato will brown before the butter becomes too hot but there is a "sweet spot" TIME WISE - the butter will look like hard boiling water with lots of foam just before and during the browning.
Like butter coalescing from cream, the foaming will suddenly reside significantly and that is when it is close to time to remove the heat and tasty chips. (5-10 minutes beyond the foam residing ??)
Let them brown "not long enough" and they will be chewy and tough. Let them brown "too long" and the potato will lose its good taste and taste like burnt. But even then, if you remove the heat right away, the butter is fine to use for the next batch, just add some more fresh butter to it. Toss the burnt potato chips and go again until you know just how brown they can get :-0)
I uses a 5 qt saauce pan and no more than 1/2 full because the foaming would overflow it otherwise.
@@2Truth4Liberty i appreciate the explanation 🙌🏽 u sound very tapped in with the culinary world
I am amazed by how much was skipped, how much was shown that wasnt what he was talking about at that time, and how little was actually shown.
Yeah… huge disappointment!
Ya, like what temp do they fry the chips at for how long.
My part of the process was shown.
I'm wondering if this is even a Lay's factory or did a bot just get a bunch of stock chip manufacturing clips from google and stitch them together with an A.I. script. Suddenly at ~4:50 they're now in India, as Kurkure is an Indian brand of chips. Pretty incoherent all around.
watch again at 4:20
the filled bags are sealed
then the chips fall in the bag
Nitrogen is usually added into the bag before sealing to help keep the chips from going stale, as well as to turn the bag into a pillow so the chips don't get crushed during handling.
There’s a Lay’s factory right by our house. We drive past it all the time. On the days that they’re cooking the smell is divine.
Also, though I’ve never tried it, I’ve heard that if you have them fresh from the factory you’ll never want to eat store bought again.
You can recreate fresh from factory by putting ur bag of chips in oven at 250 for 7 minutes
They fry everyday along with numerous other types of chips(I’m a fry operator for frito lay)
Can I just position my wide open mouth at the end of the potato chip conveyor belt?😅
@@psoteriou3884 Let me know if they let you. I'm in! :0]
I bet they taste better fresh 😭 I made fresh chips before though at home and they indeed were quite good
I live in an area that grows potatoes and many of them are sold to Lays. Lays are the best chips out there , hands down. All versions, but I'm especially fond of the Classic, barbecue,, and ketchup chips, which, as far as I know, are only sold in Canada. I love Lays products.
I love eating chips but when Lays started charging over $5 a bag I quit. Wise and Utzs make some good chips that don't cost 5 bucks.
Martin's Kettle Cooked are superior to Lay's.
Ketchup chips are sold in canada only pretty sure all dressed are only in canada too
@@carlbrutananadilewski Kettle cooked 'potato chips' are a bastardaizaiton of the art of potato chips. Thank you.
Old Dutch and herrs are really good too. Dare I say better than lays
My two cats who are a year old absolutely love Lay’s Classic chips. It was accidental because I had dropped a chip on the floor and they ran to it and ate it. I have attempted to give them off brand Lay’s but they know the difference by smelling them and get mad and walk away. Lay’s are worth the price honestly but I wish they would lower them
Our Boxer Used to Love Chips but would not eat Pretzels..
Source: Google: The price printed on the front of chip bags is the manufacturer's suggested retail price (MSRP). This is the price recommended by the manufacturer, but it's ultimately up to the retailer to decide the actual selling price.
A Lays Chip bag freshly opened is the BEST
A rather confusing video. At one point the potatoes are already sliced, then they are whole again, then halved, then sliced again. It looks like the author didn't quite understand the process himself and randomly threw a few clips together. And the guy handling the vacuum-packed raw potatoes at the end, where he should have been handling bags of chips? LMAO.
I remember the commercials in the 60's, "bet you can't eat just one".
Packet filled with 30% Chips and 70% Air😀😁😂
Don't bitch, you aren't paying for the air.
Nitrogen is usually added into the bag before sealing to help keep the chips from going stale, as well as to turn the bag into a pillow so the chips don't get crushed during handling.
Now 20% chips 80% air
@xyz_internet yes exactly
I love the green edge though! 😆
I Love LAYS 😋
Lay's classics , a true theobromine.
@@lbar9720 theobroma , food of the gods .
I absolutely love Frito-Lay’s products. It brings back memories of a time my family would go on picnics or trips. The conversation we had while snacking doing housework or homework. Yea Frito-Lay has been in or family and hold something very dear to me and my heart. My family.
Same.
bot account
The potatoes used in Lays are a proprietary strain of the Russet. They developed this potato just for their chips.
You Cannot buy this in your supermarket. They grow and harvest all of them in their own fields. I worked in a FL
plant for 30 years. They use and insane amount of RR tank cars of corn and oil.
They probably are bred to have the highest salt content
@diytwoincollege7079 idk about that but I do know they have fields in MI and take those yields to the NC plant.
Well, I've picked up a 53' van load of (non Frito Lay) potato chips in Texas, and delivered them to what was supposed to be a Frito Lay in Los Angeles!
Frito-Lay is owned by PepsiCo
Lay’s Classic will always be the standard by which I rate all others.
They also have what I consider the most successful advertising catch phrase in ‘ No one can eat just one’ . I still repeat it in my head every single time I eat them, because when you first start and subconsciously decide how much you are going to have, you can automatically rule out just one
I always knew the slogan as "Betcha can't eat just one"
Sorry to hear that.
Lies again? Polite Chef Potato Chips
Fresh Potato. I love this video🤩🤩😍😍
After watching this I'll make my own chips!!!!!!!
@@lbar9720 Yeah, nothing like making your own!!!!
Use to like these but now we get half as many chips for a higher cost! We no longer buy them. So sad……greed is there!
Neither do I.
As a kid, I loved factory tours. The best was the Hershey factory. Toured the Wise Potato Chip factory and was disappointed to only get a very tiny bag of chips.
Wise chips are known notoriously as being extra-greasy. They're definitely a distant 3rd or 4th place to Lay's.
How crappy Cheap of them to hand you the infant-size bag and pose as if they gave you something. 👎🏻😡
Eating normal lays chip while watching a video in lays chip and have them say how lays chips are made on a platform that loves lays chips rn
Chips are just hit and miss. Sometimes you get a bag that doesn't seem too greasy and just are yummier. Then, other times, they just don't cut the muster. Or they change an ingredient. 'Natural' Ruffles with Sea Salt are a prime example. When they came on the market (around 2000), they used an expeller-pressed oil of some kind, potatoes, and sea salt. Now they're not as good. Why? They changed to a non-expeller-pressed oil. Cheaper for them but really killed the quality of the product. At nearly $5 a bag I expect more.
The biggest fault is when the oil is not changed often enough, and it tastes rancid.
@@mrsillywalk They use hydrogenated seed oils so all their products are poison from the start
Lays lover ❤
Potyin
great video!
0:14 yeah right 🤣
Lmfao
4:35 clearly they arent doing that part correctly 😭
Brave people for showing their faces here. They’re responsible for customers having half empty chip bags
Thanks for the video. Enjoyed it 👍
I love when you can really taste the oil.
Travailler dans l industrielles ma toujours plus voire comment les travaux se déroule est très extraordinaire
Lays, nobody can eat just one. 😋❤
Hi Everyone @ Tech Shoot I Really Enjoy Lays Salted And My Favourite Lays Chips Is Spring Onion And Cheese And The Salted Ones Are Delicious Too Sooooo Deeeeeelicious And Sooooo Frrrrrreeeeesssshhh 👍👍❤️❤️ Thank You So Much For Sharing Your Beautiful Video 👍👍📸📸📷📷👍👍❤️❤️ @ Tech Shoot
In Russia a 140 grams (4.9 oz) Lay's package priced at $1.90. A standard wage is $179 a month. So one month wage buys just 94 packages of Lay's.
That’s three whole bags a day everyday! What a steal
Must suck to be Russian.
Thank you for teaching me how to make potato chips in lays packet ❤❤❤🎉🎉🎉😊😊
Very informative
2:58. Some nice acids there. Phosphoric acid is the principle ingredient of rust converter.
Lmao, lays are legitimately the only brand of potato chips where they taste good at first then get progressively worse with every chip you eat, like idk how that even works but somehow they managed to make a potato chip thats the opposite of addictive 😂, hell ive had generic chips that tasted a shit ton better than lays
really enjoyed the insights in this video, it's fascinating to see the process behind such a popular snack. but honestly, do we really need that many different flavors of Lays chips? i feel like the classic ones are already perfection and maybe all the options just overwhelm people. what do you guys think?
Wow people are dumb. To everyone complaining abput airfill, the weight is calculated before the bag is sealed with air inside. Do you understand that crunch of a chip is only because of air suspend in a dry food matrix
I had worked on this hopper…..it has not changed in decades.
Hi
Do Lays check chips for plastic,glass and radiation hazard?
Who all came here I search of seeing that is even we can make lays 😅.
👇🏼👇🏼
You can't make Lays potato chips, you don't have access to all those toxic chemicals they wash them in.
I ❤ LAYS! 😂💥💫
welcoming to the video ah banda chips
I love Lay’s! Best bbq chips in the world! I can’t eat just one.
A bag full of air gives the impression that the bag is full. As I discovered yesterday the family size was only half full!
Watching this while eating Lays hahaha, really cool seeing their process.
Washed with dirty chlorinated and fluoridated water. Then it gets drenched in motor oil (can you say Canola boys and girls)?
I love the lays sweet and spicy honey chips so amazing 😍🤩
Woooow😊
😮
Thank you again !
I love Lay's potato chips. The "lightly salted" ones are my favorite.
Same here-more spud-flavor, less salt flavor--
@@jackprier7727 Exactly! They're so good.
LOVE LIMLON LAYS POTATOE CHIPS❤
"Hello, there is something wrong"
"What is it"
"There are some chips in my bag of air"
Spectacular! Very interesting!!
Selling air with some 5 to 6 chips is good business.
I hate it when a narrator says, "Before we begin, give this video a 'Like'...etc when we haven't even seen the video!
good great
Very nice, my friend dustin liked this video alot
Would lays dare to comment on the nutritional aspects of their total process?
Of course not and read the ingredients on the back, it's full of chemicals
@@Y_hasswhich are edible and safe if you don't consume them by tonns
@@UsuallyDestroyer So is poison if you don't consume too much, but it will eventually catch up to you.
The FDA is corrupt and will approve anything that doesn't kill the rat or rabbit on the spot lol. Long term health effects and developing deadly diseases? who cares they say.
I've been eating them all my life, and I'm 64...I think potato chips are the least of our troubles...but if you have to use nutrition in a way that you think makes you seem intelligent, by all means...
@@UsuallyDestroyer
Each non-biological ingredient separately potentially could be safe, but there are hundreds of biological and non-biological ingredients that add up to more than 1500ppm of the average US diet. (The upper limit for the single additive BHT is 50ppm.) The synergistic effects of this combination is entirely unknown, no study has taken place to assess the impact, and when the known side effects are taken into consideration, it is not unreasonable to presume (guilty until proven innocent!) that these additives do real harm.
Watching this n eating my lays rn bc I love ts.
I have worked in a Lay’s. In the potato storage room there were rats as big as cats running around all the time. They never did anything to kill them. If you have ever smelled a rotting potato that is what this room was like only worse. No more potato chips for me. They call this a deep look they didn't look deep enough.
Are you serious???!!
Never had lays, ādažu is the best
I don’t like people who pull burnt potato chips out. That’s like pulling the surprise out of Cracker Jacks.
Yeah, they should sell these in bags separately-
Beautiful, Holistic, Process of the creation of a single plastic bag of potato chips
OVER priced bag of air!!!!!! 🥔 They say the bad was full?????? Bull S$#@!!!!!!
I think that applies to all makes. I bought a big bag of walkers ready salted crisps last week, when i opened them they were half ful
I hate morons who say this. They have to be bagged a certain way, with enough air and added nitrogen in the bag to stop them from breaking in the bag or getting stale in the bag. If the bag was entirely full of chips, most would be broken, with a ruined texture.
Me eating great value chips rn 😂
It is not the number of chips. It is the number of chips that you can dip with. I know if I buy a small container of dip, that I will need three bags of chips.
In my younger days, 60+ years, there used to be 2 full size bags within 1 big bag; I can’t say I remember the price of it, but 1 of those 2 bags was big enough for a family. We used to save the other bag for another night. I only wish that were the case nowadays…
I worked there! 😱😁😝🤪🤣👍👍🇺🇸
The POTATO room! 😱😁😝🤪🤣👍👍🇺🇸
If I worked @ a factory that made Chips, I would eat their inventory and get fired 😅😂
Here because of the Handsome Podcast! 😆
This reminds me when I worked at General Mills. How we packaged bags of chips. Very fast paced
❤❤❤❤
Interesting how the build the aire.
Tech shoot? That looks like we might meet to take photos of snack food deserts together! Yes!
Our company is also a machine for potato chips, the whole process equipment above is very clean, and the potato chips made are very appetising and pleasing to the eye.
I can't think of a more MIND NUMBING JOB than watching acres of chips flow by like a river.... hour after hour after hour. I wouldn't last even one hour at ANY payrate.
Wooow nice😊😊😊😊👍👍👍😋😋❤❤❤❤💜💜💜
So what happens to the truck load that gets rejected? Is it just dumped somewhere or used somewhere else?
If I had to guess, it would go to animal feed
Few years ago i hauled bulk potatos and if they refused them they would go to another chip manufacture.@@xtremememestv1717
Probably bought by competition!
McDonald's?😅
A bag of air, plus broken chips that are usually greasy!! Last week I got 20-30 pieces of broken chips. Took them back to the market and 5 other bags were all crushed!! Gonna try a different store!!
You didn't show the machine that crushes all the chips into crumbs after they've been bagged.
whenever i feel like i don't get enough fresh air, i get lays
great video! it’s really interesting to see the process behind making lays chips. however, i can’t help but wonder if all that oil is really necessary for the flavor. some might argue it takes away from the natural taste of the potatoes. what do you think?
Fredo ban dito.
I love potato chips potato 🥔 🍟
Me too. But to be honest, I love potatoes in any form.
I Am In South Africa Just In Case You Are Wondering How Far These Beautiful Delicious Chips Can Travel Fresh And All In One Piece Thank You So Much For Sharing Your Beautiful Video @ Tech Shoot 👍👍📷📷📸📸👍👍❤️❤️
Me watching this while eating Lays Ripples chips 😋
I'm the guy who stands at the chips isle not being able to decide between BBQ or regular Lay's chips so I buy both big size bags. 😑 lol