THE BEST MOIST RED VELVET CAKES || HOW TO MAKE RED VELVET CAKE || SIMCHAH CAKES

RECIPE:
1. BUTTER 450G
2. SUGAR 650G
3. MILK 2TIN MILK
4. LIQUID COLOUR ( RAYNER OR FOSTER CLARK’S) 2 TSP
5. EXCELLENT RED BLEND COLOUR 2 TSP
6. SORBIC ACID (OPTIONAL) ¼ TSP
7. FLAVOR 2 TSP
8. FLOUR 650G
9. COCOA POWDER 2 TSP
10. VINEGAR 2TBSP
11. EGGS 6 PCS
12. BOILING WATER 1.5
13. BICARBONATE OF SODA 2TSP

[@iamgeniusking]

Thank you very much ma for this recipe ma