What the hell is up with the comments today?! Mean, ill-spirited, and rude. If you can't make the dish after work, make it on a weekend. If you can't get fresh, thaw frozen. If you can't afford it, that's on you. He's teaching you how to cook Italian food. Enjoy the process. Also, why be mean to Pasquale?
I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
NO IT'S NOT ... I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
Good recipe, but we just can't get fresh ingredients like you have. You also have a fancy stove, great pots and pans, and the time to cook a recipe like this one. Most of us work and come home tired to cook. Also, that fish is expensive.
@danadyd59 Mean? Stop being so sensitive! I don't have a huge stove. I don't have many pots and pans of various sizes. I don't have the time to cook after work. Many of us are not as fortunate as Pasquale. Stop being a snowflake.
@danadyd59 What I comment about is my business. Stop being so sensitive. It was a valid comment. I received 4 thumbs up so far. I line in Mew Jersey. Same as Pasquale. At my market, Jumbo shrimp are $12 a pound. He has more than a pound. Add all the other first class ingredients he has, and it adds up.
What the hell is up with the comments today?! Mean, ill-spirited, and rude. If you can't make the dish after work, make it on a weekend. If you can't get fresh, thaw frozen. If you can't afford it, that's on you. He's teaching you how to cook Italian food. Enjoy the process. Also, why be mean to Pasquale?
AMEN! My gosh, what's with these people and their nasty comments?!
I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
It’s a pleasure watching you make your recipes in the kitchen,
CIN CIN Salute 🍷🍷.
This is a great simple recipe that makes everyone happy! Thanks
I missed the live, but am enjoying watching the replay while having a glass of vino. Looks delicious, Pasquale! Cin Cin 🍷
I love scallops, followed by lobster, crabs, shrimp and calamari. 😊
I'D RATHER HAVE YOURS LOL 😜 SOUNDS GOOD
I was surprised that he put the flour on the shrimp first and then the egg. I’ve never seen it done that way before. It looks delicious
I thought the same thing. I wonder if there is a difference???
Thank you Pasquale for sharing your great recipe. It looks delis .Cant wait to try it this weekend.🍵🍸
I could never say mean things about him. We love and respect him 😍😍😍
I enjoy watching you cook. I love me some shrimp franchise. Thank you for always sharing your recipes.
I'd love to order a calendar. Please send the link. Always a pleasure to watch you.
Hello Friends, so glad 2 B with U. This maybe the dish I'll bring my Christmas party. Thanks I like hearing from you Pasquale ❤.
Love ur videos, I'm just intrigued by the authenticity of the Italian cuisines ❤❤❤❤
This is a great looking recipe. Can’t wait to make it. I agree there is no reason to be mean spirited.
Not all recipes are for everyone.
I’ve never met a seafood or fish I didn’t like!❤
What’s with these, comments, gosh! Somebody’s just being a troll for some reason.
Big fan of Pasquale. Keep up the good work, sir.
Thank you very much for sharing great video and great food
Love this!
My favorite seafood is crab!
Señor Do you have his own Calendar?
Pls send me the link to the calendar. Thx.
How do I order a calendar?
Depends on what year you want. 2024 is over, so order a 2025 calendar.
@@richallen6764, shut up.
@@richallen6764 YOU DIDN'T ANSWER THE QUESTION ❓ 😂😂😂😂 ROTFFF
@gotrescuedauto3584 it was a joke. Stop being so serious
Does it make a difference when dipping the shrimp in the flour first? I usually dip it in the egg first then in the flour!? hmmmmm
0:48
Keep it up Pasquale! From Your piasano Giuseppe!
❤🙏🙏
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Need a link for 2025 calendar!
There are too many ingredients. Not many of us can get all those ingredients. Also, we dont have the money. Things are tough.
NO IT'S NOT ... I'M NOT RICH AND THIS DISH SHOULDN'T COST NO MORE THEN $12 LOL 😜...PASTA $2.00, PARSLEY $2.00, LEMON $1.00, SHRIMP $7.00 = $12 (THE REST SHOULD BE AT HOME 🏠) SALE PRICES ONLY
Good recipe, but we just can't get fresh ingredients like you have. You also have a fancy stove, great pots and pans, and the time to cook a recipe like this one. Most of us work and come home tired to cook. Also, that fish is expensive.
Any stove, pots, and pans will work. Stop being mean. And, cook when you have the time. Like the rest of us.
@danadyd59 Mean? Stop being so sensitive! I don't have a huge stove. I don't have many pots and pans of various sizes. I don't have the time to cook after work. Many of us are not as fortunate as Pasquale. Stop being a snowflake.
Yeah, you’re screwed and you’ll never be able to cook this dish. You’re right 👍
You're not too tired. You choose your hard. He's here to share his family's authentic recipes from Italy, not to cater to you!
@Ididntwantayoutubehandl I don't care if he caters to me. I watch and commenybas I please. Go eat a marshmallow.
You're filming too far back. It's very hard to see what's happening. You need to be very close all the time please
Where does your dad get all the money for these recipes? Most of us can't afford all that fish. Inflation.
Sorry you can’t afford to eat good .
Pasquale is showing the public how to cook it so maybe he has sponsors
That's very mean spirited, and rude. How he affords his life is not your business. Also, shrimp is cheap.
@danadyd59 What I comment about is my business. Stop being so sensitive. It was a valid comment. I received 4 thumbs up so far. I line in Mew Jersey. Same as Pasquale. At my market, Jumbo shrimp are $12 a pound. He has more than a pound. Add all the other first class ingredients he has, and it adds up.
@@richallen6764, so don't make it. Loser.
lol 🐰😂
Hello Friends, so glad 2 B with U. This maybe the dish I'll bring my Christmas party. Thanks I like hearing from you Pasquale ❤.