Shrimp Oreganata
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- Today I would like to share with you my Shrimp Oreganata recipe.
Written Recipe: orsararecipes.n...
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I love him. Everyone's grandpa.
I will never loose weight watching.
Mouth drooled as he tasted them. Lol
❤
No matter how bad I’m feeling, this dear man makes it all better. 🥰. And his recipes, ❤️❤️❤️
He is just amazing ❤
I agree Sweetheart 😊
you are so kind, thank you so much 🙏
2:43am here in America. This girl can’t sleep so what does she do??? She watches Pasquale!! He’s the best!
He's such a happy cook. 👨🍳
He is always happy when he drinks lol
Oh please, Pasquale is a happy, loving person and it has nothing to do with drinking.
@@queenmum698 I agree. I love this man.
@@rickybobby9886guess he's always happy because he's passionate about cooking 😊
He sure is 😊
i love this guy. you can tell he wants to bring good things and good food to everyone. i appreciate his effort and recipes
This is my favorite food related channel!!! 😋 🧄🍕🍝🧀
Thank you so much!
@@OrsaraRecipes Thank you for all the recipes! 😋
Definitely want to try this recipe!
Also just want to say that I feel so honored for this old man sharing these recipes with the world 💕
Calling it poop is far more accurate than calling it a vein. You rock, chef!
Gorgeous, Chef Pasquale! My mom used to make fish this way, I never knew what it was officially called. 🍷Cin cin!
I love seafood. This looks delicious ❤
By seafood you mean fish and shrimp from the sea? You do know that freshwater fish and shrimp are tastier and have a sweeter flavour. Our community, Bengalis, have fish at every meal. But, till a few generations ago, when freshwater fish was so abundant, never touched fish etc from the sea. Was considered inferior, akin to garbage.
@@seemaprasad6677 - Dude. All he said was that he loves seafood. Chill.
Sorry, did not want to antagonise anyone. Just wanted to clarify that not all fish and shrimp are from the sea.
@@seemaprasad6677 - a bit pedantic, but ok.
“What classifies as seafood?
Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans.”
“Seafood: edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures.”
@@klubberzvonhatzenbuhl563 Gosh, wish I had googled Seafood first. Though it does seem wrong to paint it all with the same brush. Anyway, I guess those who really care know the difference. The others are happy if they like the taste. There are very few people like my parents, grandparents, etc who could tell what fish it is with a blind taste. Any fish that was eaten in Bengal.
Now some people called another way i called poop but I don’t know 😂😂😂
Dear Pasquale - I made this dish for dinner this evening. It was very easy to make, thanks to your directions, and DELICIOUS! - Salute y Cin Cin
I have made many of this wonderful man's dishes for me and my girlfriend. We have loved every one of them!
Thanks again Great summer meal with cous cous and broccoli salad
Gotta try this 😋😋🍤🍤🍤love shrimp
I got to make this for Cocktail & Movie night with friends!
sounds fun! enjoy 😋
Wow! My new weekend dish is right over here. Salute 🎉❤
enjoy! Salute 🍷
Looks amazing! Love shrimp - definitely trying out this recipe. Chef Pasquale makes my day yet again! Salute!
Hope you enjoy! salute 🍷
this looks ridiculously good. i love watching you cook, and i learn some fantastic kitchen techniques
It looks complicated but he makes it look fun!
👍👍👍 🇮🇹🇮🇹🇮🇹 Pasquale is the best Italian chef ever on TH-cam 😁😁😁 🦁🦁🦁
thanks for the dinner idea this week, I simply love watching you.❤
You are so welcome!
Looks delicious! Thanks for sharing!
Salute! Bravissimo come sempre👏
grazie!
gotta love the authenticity here! raw, not curated content 😘 thank you for sharing your recipes
I have cooked so many of your recipes!!never disappointed 😊😊 Salute cin cin
You are such a wonderful man. Blessings to you Chef Pasquale!
His recipes are straightforward and delicious. Reminds me of Marcella Hazan.
Love this man with my whole heart. truly a great soul! Much love from Canada!!
Wonderful person, full of life, reminds me of my mother, great Italian cook .
GOD BLESS.😊
This man always makes me wish I had Italian lineage.
Good to see you, Pasquale! Glad you’re doing well. I need to try this dish. Thanks!
Pasquale you make it look very easy!! A nice simple dish!! Salute Cin Cin!!
thank you! cin cin🍷
Wow … that looks fantastic. I have not cooked shrimp that way before but I will try it very soon
Thank you!!! Will give this one a try! ❤
Hope you like it!
I like his love for food..
You remind me so much of my grandmother from Italy I can even hear her voice when you speak the same you put a happy smile on my face thank you your food is awesome
Another awesome beautiful and simply dish always a joy to watch chef take care
Looks good and delicious 👍👍
it looks so good, I'll try it this week, thank you for the recipe!
Looks fantastic Chef definitely making this one for me and the family thank you for sharing this wonderful recipe Salute and Godbless you and family.
Ciao Pasquale! We love your videos. Can you show us a sangria recipe with your 7 Stelle wine? Grazie Mille!
Just delicious 😋 Wow!!!
Grazie per aver condiviso la ricetta di Pasquale !! 😃
The past few days ive had anxiety. Now its gone because of you chef. Salute, god bless you. Now im hungry 😂
I love the crunch sound
This looks amazing! I had it with salmon once and that was great also. Thanks for showing how to clean the shrimp also, very helpful!
I made this dish and it was delicious. I will absolutely be making it again.
Pasquale it's looks delicious!!!
Beautiful, I know it tastes delicious. I will definitely make this during lent, thank you Pasquale!!
I want him to cook for me so bad! Haha
Cin Cin another great tutorial and recipe.
Chef Pasquale is a legend. Wonderful man, wonderful cook. I love your recipes.
I love you Pasquale, and I love your recepies! Cin Cin!!
I love his personality. Thank you, Chef. I hope to become an outstanding cook like you.❤😊
Unique method to cook shrimp
Looks amazing! Thank you for posting,Im going to try it for sure, bless you🙏
hope you enjoy!
Bravo!!!! your dish prettier then a resturante. yum!
Thank you Pasquale! ❤ It looks amazing!
❤ Today I saw the video for gardenia that's 7 yrs old and I was sold! Absolutely Charming 😊 I immediately subscribed. Never done that before 💯 Your new fan 👍
Always good to see you Chef.
I luv ❤️ your recipe and cleaning tips. Straight forward and to the point. This looks absolutely delicious 😋 😊 awesome 👌 👏 👍
I downloaded this recipe. It will be a nice change from shrimp scampi. Also a good reason to make our homemade rustic loaf.
Grazie Signore.
Perfecto.....
Salute CIN CIN 👍
Hello, I just came across your channel. I think you are the sweetest soul. I so enjoyed watching your videos this morning. I loved your singing while chopping the garlic. How adorable. God bless you. 😊
Welcome Pamela! So happy you enjoy the videos 😃🙏
I'm going to make it this weekend ciao
I say it every Pasquale recipe video, he is best Italian chef on you tube, thumbs up vote every time, & this recipe >s perfection, looks delicious
Thank you so much 😀
@@OrsaraRecipes you are most welcome Sir
Love shrimp. The recipe is great. ❤❤❤❤❤❤❤❤
Totally making this!!
this is so good I'm singing with you.
Delicious 👌
Good stuff right there! Cin Cin!!
cin cin 🍷
I can't wait to try this.
Thanks for the recipe chef!
You are one of the things that make me miss the Jersey Shore. God bless and I hope you all had a boun Pasqua.
I love seeing your videos. I will be making this today. Yummy. !! Bellisimo!,, chao
awwwwww so good salute sir emmmmmm i am having this one soon... thank you salute
Love this !
Cheers ! Thank you
Omg I get soooo hungry watching you❤
Love this show! It relaxes me....much more than straight up politics. Love you Savage
The best 👍🇮🇹
I made yr stuffed flounder, it was awesome. Thanks.
so happy you enjoyed it!
All your recipes are so easy to follow and delicious. I have just made your meatballs...out of this world and soo easy.
So happy to hear you enjoyed the meatballs!
Ooh LA L A ❤
Here in the south, we call that digestive tract, the mud vein.
Question please. How much time for the first bake in the oven?
Seve todo muy rico saludos
Manchester ct yum bravo
Very nice dish, looked so good. Would you serve a pasta with this dish? Maybe a veggie rice pilaf would be nice too. Buona appetit!
Thank you for sharing Pasquale have a blessed evening stay safe and healthy. You're awesome so happy very nice. Great recipe yummy 😋😋😋🙏❤🙏❤🙏
Looks delicious 😋
You are awesome!
The chief of chiefs king of kings best of all time nobody and I mean nobody will ever take his throne ❤❤❤ long live a legend
So cute. Recipe so delicious
This recipe looks really incredible❤️
We love you boss!
Everyone who knows this man is very blessed
You are absolutely awesome love you ❤
400° in the oven for how long?
Dear MisMaestro,
Beautiful dish. What do you recommend for a side dish?