Traducción: 0:00 PASTEL DE FRESA ▷Ingredientes y preparación: ■ Para el bizcocho: 0:14 Bata 2 huevos 0:30 70 g de azúcar de caña 0:50 Siga batiendo los huevos sobre agua caliente a una temperatura de 30°C 1:15 Pese 30 g de crema espesa o crema de leche o nata. 1:26 1 cucharadita de extracto de vainilla 1:58 Tamice 60 g de harina de repostería. 5:12 Hornee en horno precalentado a 170°C por 25-30 minutos. 5:35 Deje que enfríe. 6:15 16 fresas ■ Para el almíbar de azúcar: 5:42 En una olla agregue 20 g de azúcar de caña + 40 ml de agua. 7:11 Corte 5 láminas de 10 mm de espesor cada una. ■ Para la crema batida: 8:02 Agregue 370 ml de crema espesa o crema de leche o nata sobre un recipiente con agua helada. 8:11 Agregue y bata 20 g de azúcar de caña y 20 g de leche condensada dulce. 8:47 Separe 100 g de la crema y refrigérela. 8:55 Bata hasta que esté lo suficientemente firme y no caiga de las varillas. 11:35 Agregue la crema batida que estaba en refrigeración. 11:51 Mezcle hasta que quede suave.
Even tho its not Christmas my family always prefers strawberry shortcake to wash away the negative vibes during picnics or family bondings i love the taste of the sweet strawberries and the beauty of the cake too
This cake is SO beautiful and looks SO tasty, as with ALL of your cakes, HidiMari! You do the most impressive creations. Every time I watch you slice one of your freshly baked cakes, my mouth waters. Now, I am a little confused...why is this a "winter" cake? From the comments, I am getting the feeling that it has something to do with Japanese culture?? Interestingly, here in the Midwest United States, strawberry shortcake is something that is a summertime treat! Summer is when strawberries are in season, therefore we get the best deals on the most beautiful berries. Isn't it fascinating the way we all have the same great taste, all around the world, just at different times and for different reasons!? I love it! HidaMari, I thank you so much for you taking the time to bring us such well-thought-out and produced videos. They are so easy to watch and understand and we can actually learn from them. Your talent is amazing!
Yeah lmao, red is the christmas colour so they use strawberries and cream looks like snow. I guess strawberries are kind of always expensive in Japan as is all fruit so there isn't that same jump to strawberries in the summertime, that's my guess.
Its a lovely cake but IMO the video would be better with a little more description of the steps. Like how approx how many minutes you need to whisk the eggs, etc. Many of us have questions about some steps. Hope my cake looks as good as this one. It will take some time.
I love this recipe soo much thanks your cooking 🍳 are incredible amazing 😃 your cake 🎂 looking so yummy 😋 nice. I want some. Love from Pakistan 🅿 always be happy 😊
It looks so yummy! 😋 do you mind if I ask a few questions? question one is will the cake still be tasty if you leave it in the fridge for a day, question two is do you sell your cookbook in English?
Yup. Japan isn’t Christmas without a delicious Strawberry Shortcake and Mari San nailed it! Soo yummy!
71歳男性。作業音のみで快い。画像がとてもきれい。
品のいい道具類や所作が素晴らしい。
久しぶりに作ってみようと思います。
ありがとうございました。
ありがとうございます！
Traducción:
0:00 PASTEL DE FRESA
▷Ingredientes y preparación:
■ Para el bizcocho:
0:14 Bata 2 huevos
0:30 70 g de azúcar de caña
0:50 Siga batiendo los huevos sobre agua caliente a una temperatura de 30°C
1:15 Pese 30 g de crema espesa o crema de leche o nata.
1:26 1 cucharadita de extracto de vainilla
1:58 Tamice 60 g de harina de repostería.
5:12 Hornee en horno precalentado a 170°C por 25-30 minutos.
5:35 Deje que enfríe.
6:15 16 fresas
■ Para el almíbar de azúcar:
5:42 En una olla agregue 20 g de azúcar de caña + 40 ml de agua.
7:11 Corte 5 láminas de 10 mm de espesor cada una.
■ Para la crema batida:
8:02 Agregue 370 ml de crema espesa o crema de leche o nata sobre un recipiente con agua helada.
8:11 Agregue y bata 20 g de azúcar de caña y 20 g de leche condensada dulce.
8:47 Separe 100 g de la crema y refrigérela.
8:55 Bata hasta que esté lo suficientemente firme y no caiga de las varillas.
11:35 Agregue la crema batida que estaba en refrigeración.
11:51 Mezcle hasta que quede suave.
La definición de buena persona
ひだまりさんの所作に癒されます。
最後にケーキがクタッと倒れるところまで可愛いです☺️
一番お気に入りのシーンなので見てもらえて嬉しいです...♡
I challenge you to make an key lime cheesecake@@HidaMariCooking
*_Dessert is great, what's better!!! I'm very love this cake. Who agree with me? 😚😚😚_*
子供の頃に憧れた童話の世界にありそうな可愛いケーキですね…！！❤️
Love all the set of your strawberry 🍓 towel!! Aww!! So thoughtful of you ❤
Even tho its not Christmas my family always prefers strawberry shortcake to wash away the negative vibes during picnics or family bondings i love the taste of the sweet strawberries and the beauty of the cake too
I made this twice and it's the best cake I've ever made
do you need baking soda for the cake?
@@tuanaakin no. Follow the video and beat your eggs till it's ribbon stage
@@suetengng6257 ok thanks!
いちごショートケーキはとても最高でした。
定番ですが、こうやって工程を改めてみると、とても美味しそうですね！素敵です！！
HidaMariさんの大ファンでフランスで観ています。２年前のフロランタンサブレは今でも毎月作っています。観ているだけで幸せです😊
嬉しいです♡!ありがとうございます:)
Why do you put the whip cream and the condance milk in an glass bowl with nice cold water
And why do you have to cut the cake in 3 or 4 layers for ❤
クリスマスの定番スイーツである、いちごのショートケーキはおいしそうですね🤤🌨🧑🎄❄🤶☃️🎅🍓🎄🎂
クリスマス🎄に合わせて敷物が可愛い〜😍
イチゴのショートケーキ🍰可愛くて美味しそうです😋❤️
This cake is SO beautiful and looks SO tasty, as with ALL of your cakes, HidiMari! You do the most impressive creations. Every time I watch you slice one of your freshly baked cakes, my mouth waters. Now, I am a little confused...why is this a "winter" cake? From the comments, I am getting the feeling that it has something to do with Japanese culture?? Interestingly, here in the Midwest United States, strawberry shortcake is something that is a summertime treat! Summer is when strawberries are in season, therefore we get the best deals on the most beautiful berries. Isn't it fascinating the way we all have the same great taste, all around the world, just at different times and for different reasons!? I love it! HidaMari, I thank you so much for you taking the time to bring us such well-thought-out and produced videos. They are so easy to watch and understand and we can actually learn from them. Your talent is amazing!
Yeah lmao, red is the christmas colour so they use strawberries and cream looks like snow. I guess strawberries are kind of always expensive in Japan as is all fruit so there isn't that same jump to strawberries in the summertime, that's my guess.
休みの日に、ひだまりさんのレシピカスタードプリン風パイを作りました！
程よい滑らかさがあってとても美味しかったです
Its a lovely cake but IMO the video would be better with a little more description of the steps. Like how approx how many minutes you need to whisk the eggs, etc. Many of us have questions about some steps. Hope my cake looks as good as this one. It will take some time.
*That you HidaMari for that amazing Winter recipe. I both love cakes 🍰 and strawberries 🍓 so this is exactly the right dessert to cook right now!*
😈🍗
Beautiful strawberry shortcake !!!!!!!🍓🍓🍓🎂🎂🎂
ケーキの中で、いちごショートケーキが一番好きです。
Bolo 🍰 de morango 🍓 é o meu preferido 💗
クリスマスケーキは毎年自分で作っているのでとても有難いです！！やっぱ見ずに朧げで作るとスポンジが硬くなったりするので！
❤️
Immaculate kitchenware kirei desu.
Typical Japanese patience,perfection,passion.
Soft, delicate,creamy
awesome🍰
たっぷりイチゴのホールケーキがクリスマスは毎年食べたくなります。けれど、これ！と言うものがなくまだ予約していませんでした所に、ひだまりさんの動画を見て、これ！！！ってなりましたので、
今年はじめてのホールケーキ作りに挑戦したいと思います💖
わぉ💖嬉しいです〜！
I made this cake yesterday.
It is so good and beautiful❤️🍓
do you need baking soda ?
@@tuanaakin No, Just eggs and sugar like this vdo. You can make fluffy sponge cake.❤️😁
真似して作ってみようかなー🎂🤗
いちごショートケーキの生クリームが一番好きです。
Justo hoy queria hacer un pastel asi con frutillas ❤
8:16 かわいい
Upon seeing the sugar measurement this recipe is perfect ... Not too sweet kind of pastry
HEY ☃️❄️ HIDAMARI COOKING
Thanks for such delicious recipes, everything you do is beautiful
生クリームを下塗り用とナッペ用とデコレーション用に調整するの今回よくわかりました😊ありがとうございます！
I love the baker's special strawberry and whip cream taco!
Buonissima 🥰😍🥰😍 おいしいすぐる
綺麗で美味しいそうですね。
Merry Xmas❤🎄🎅
How perfect your cake is! I like the way you saved the top of the cake to make a pocket out of it.
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳.😘🥰🤩❤️
Happy Christmas 🎄⛄
Questa torta è stupenda, vorrei farla😂🎉
Looks soooo delicious 😋. Thank you for sharing 😘. Greetings from México 🇲🇽
おめでとうございます、あなたはあなたがするすべてにおいて完璧です、あなたのレシピは本当の芸術作品です！
Bell went on and I'm here! Watching you at 2am here in Canada 🇨🇦 stay safe and blessed happy holidays 😊 ❤
Happy holiday♡
Não molho o bolo com essa calda. Não gosto. Mas aí fica a critério de cada um né. O restante está top. Que cozinheira!!!!
i love it 😇😍😘
This will be a beautiful cake for my video 🍓
🥰Happy holidays and kisses from Uruguay!😘
♥
Waw juste waww chef j'adore merci beaucoup 😋😋😋 Linda Algérie
Wow 😋 Look so Delicious
あなたはとても良いパン屋です
Waaa... Strawberry shortcake recipe... Look delicious 🤤🤤🤤
I want to make it to... 😍😍😍
Your Christmas recipes are awesome 😍
Merry Christmas 🎄
Tadına bakmak isteyebileceğim bir tatlı😋🍰
また美味しそうで羨ましいです。
あ、こりゃ美味しい！きび砂糖だもんだって！！優しい味やんけ😭
スイーツというと毎年なにか新しいものが流行りますが、日本人が『ケーキ』というと結局ここに帰ってきちゃうんですよね～。
趣味を聞かれて『洋菓子作り』って答えると、かならずこれを期待されるし。
…でも苺ショートケーキって、シンプルなだけにアラが出やすくて、何気に難しいんですよね。期待している方のイメージしているものが、思いっきり『お店でプロが作っているやつ』だし。
という訳で、まるでプロが作ったような苺ショートケーキ、凄いですね👏🍓🎂✨
わかります〜昔に食べた記憶って強いなって思いますね！笑
Когда я попробовала моти с клубникой и пастой анко, моти айс, мне очень понравился нежный вкус и я иногда готовлю.❤
I love your vedios soooooooo much ♥️♥️♥️.....from Pakistan 💚
Christmas 🎅 strawberry 🍓 cheese 🧀 cake 🎂
First like i am following u from Morocco
I love the Strawberry Shortcake, and he is very perfect this 🍰🍓😋😍
Awesome cake! So delicious and beautiful!
きれい
So good!
I love it!
Thank you very much for the lovely video!
You make my day
美味しそうだ🍴😋
this is very satisfying
とても美味しそうです💕
私も最近🍓Strawberrycake🍰を作りました
ビデオを見るとまた食べたくなります👍😋🤤
It's awesome. Keep it up friend 😊
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your decoration of some cakes in my own kitchen😍😍
Che meraviglia!
そんなに美味しそうなケーキの作り方、どうもありがとうございました！🍰😋
Thanks you 😍😋😋😋😋
Delicious as Usual 😍👌
Good job
Can you please do my favorite dessert, key lime pie? I love your videos, been watching with my family for a long time!
This is so yummy
I love this recipe soo much thanks your cooking 🍳 are incredible amazing 😃 your cake 🎂 looking so yummy 😋 nice. I want some. Love from Pakistan 🅿 always be happy 😊
Thanks for this awesome recipe 😊
Love your videos 😍 greetings from Dubai ❤️
A very great cake A very great cake recipe, my greetings to you 🌲🥳🥳👍🏻👌🌼🌹
It looks so yummy! 😋
do you mind if I ask a few questions? question one is will the cake still be tasty if you leave it in the fridge for a day, question two is do you sell your cookbook in English?
The cake will be in the fridge for a 2 -3 days♡
So far the cookbook is not available in English😣 sorry...
@@HidaMariCooking okay, thank you for replying. I hope you have a good rest of your day ^u^
What size of this cake？6 or 8 inches/
あなたのケーキおいしそう。 私は生クリームとイチゴケーキの映像を見るのが好きだ。
Thank you
so nice
This one got me cause I can't eat cake for the season. Noting the recipe for time to come.
Thanks for the recipe HidaMari. Greetings from Guatemala. ¡Merry Christmas! 💐 🇬🇹
So lovely! Merry Christmas!
Merry christmas🎄メリークリスマス！
WOW ~ BEAUTIFUL WORK ~
🍰🍓🍰🍓🍰🍓
Beautiful cake!😋😋👏👏👏
Amazing looking cake 🎂 yum 😋
Cake looks so pretty.... 💗😊
love all strawberry
Looks so delicious! Thank you!🌺🌺🌺🌺
Wow looks delicious 👍👍👍
Que lindo
Love Watching Your Videos! ❤️
Amazing 👍
a cookbook 👍
Благодарю Вас! Чудесно!❤️
Yummm ur the best