Caveman T-Bones - Primal Grill with Steven Raichlen
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- เผยแพร่เมื่อ 18 พ.ค. 2010
- Now presented in amazing HIGH DEFINITION, Primal Grill® with Steven Raichlen Season 3, offers more thrilling grilling based on the worlds oldest and most primal cooking method grilling over live fire. In Season 3, Steven takes viewers on a global journey to learn amazing grilling tips and recipes from around the world. Raichlen's easy-to-follow signature teaching style both entertains and educates viewers. This season covers everything from basic charcoal hibachis to stainless steel supergrills, plus essential sauces, rubs, and accessories. For the first time ever, viewers will also enjoy a look behind the scenes to learn how a show like Primal Grill is put together. For more information and recipes., log on to: www.primalgrill.org
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This guy is so awesome and relaxing to watch. He is the bob Ross of cooking shows.
The Bob Ross of grilling!!
He helped me through some tough times.
This man is a living legend
Not really
This man knows what thee hell he is doing...watched Steven's videos for years
Steve Raichlen is the master!!! I buy his cook books and abuse them constantly!!! Rock Star right there folks!
I have been watching you ever since I saw you o PBS. I love your work.
Steven is that dude!!
You nailed it again pal. I hope we can get you to come back on "The Grillin' Guys" radio show soon.
The taste man.... So great. Loved it!
My favorite show, I love Steve's style!
Raichlen is fantastic. I've been videoing the results of a lot of his recipes on my channel. So far, I think the best was the cuban pulled pork. Yum!
I don't think it gets any better then this.The man is awesome.Try with Sam Adams boston lager and potatoes next to the steaks.Yup-awesome!Gracias Steve.
Good video Steve. Thanks. Gonna try this next week.
Wow! I'm going to try this.
I really admired the way that Steven Raichlen prepared and illustrated the meals over the grill.
Every time I watched his show, My, oh my! It makes my mouth watering or drueling with the
taste after the foods being cooked. Steven, you makes me hungry. You've got good taste!
Keep up with the good cooking.
That's amazing.
I love this man 's cooking🥰🥰❤❤❤❤❤❤❤
Fantastic ,I'm going to try it
Hell yes love the peppers
I use to watch his grilling show all the time
Oh Yeah Baby!!!!! Steve Raichlen is da grillllin KING!!!!! We've been watching him for year's. Have his books. He's da Grill Master, that's for sure
I'm totally trying this.
I love making these for guests. They freak out when I put the steaks directly over the coals. But, their opinions quickly change once they see the presentation and taste the awesome flavor!
Burnt pepper... so much yum
Best steak I have EVER had. By far...
I have seen two very interesting grilling techniques today. This direct coal steak method as well as the coal snake method. Can't wait until payday.
Steven Raichlen became my hero after I watched an episode of him cooking steaks on a shovel on an open fire, the man is a genius.
JL lol. He's got you fooled. This guy is a quack
9929kingfish That's why I like this guy I mean who comes with this stuff besides him?
"Steven Raichlen" a.k.a. the teacher from Beavis and Butthead
That is churrasco man! Toatally. You just renamed it but that how we do it in brazil. Go gauchos!
thanks to this vid, this is my go-to way of making a steak
those steaks came out perfect.
Amazing!! steaks...
directly on the coals! YES!
I can't say I like the peppers, but that steak looks delicious!
Alton Brown uses this same technique except he prefers to do it with a skirt steak. I've done it that way dozens of times and it's my favorite way to cook steak hands down.
I did it and it was Great, Like Caveman Cooking.! Thanks Steven.!!!
Yum looms Good.
God damn that looks good.
WOW! At first I thought you were nuts but I think I want to try that I don't know LOL
Email him.
LOVE THIS SHOW PLEASE PLAY MORE ON CHANNEL 8-2 ON PHX AZ CHANNEL 8
This man he’s amazing he knows exactly what he’s doing and we enjoy watching him and learn from him my best wishes to you
Those steaks looks good 😋
Dang!!!
This guy's knowledge is insanely extensive.
His writers n producer is good n he can follow a script.
Anyone k know if he was using the Basque Sugar maple lump charcoal ?
Christopher Guest's least known character.
That's also how I like my marshmellows!
@MPTnational No I watched the whole video and understand the point of the process but he still overcooked it in my opinion. Black and Blue is the way for me.
Four burnt steaks. Nice!
Great show, I love PBS and Steven Raichlen.
Walter Staib is a lil better though ;)
I need to meet this guy....I'd pay well for a meal......and hopefully I can follow directions and reproduce the same results for myself
This guy is barbecue daddy 😍
Think I'll leave this to the Cavemen.
how come you dont add 4 pouds of salt ?
what i like best about steven. there always some other bbqs on in the back. like in this
video.
extra virgin olive oil on such high heat? crust looked good, enough carbonising to crack teeth, but looked blu inside? anyways I’m trying this direct coal thing. thanks for the vid
why do i wish Todd Howard had a cooking show when i watch this guy ?
Can you cook chicken wings directly on the coals like this?
tomahawk steak for the win! :)
My family did this. Even recorded a video of it, just because the idea was awesome. Hopefully it'll post on here...
This works better if you don't have your coals on a grate. Too much airflow made too much flame. So, you get burnt steak.
bbq god........... he is.
I was surprised that a two inch thick steak could be completely cooked this way. I have long been used to the 'sear and slide' method where you sear the meat and then finish over indirect heat. Does infrared heat have anything to do with the fact that you do not need indirect heat for such a thick steak?
That's why his steaks are under cooked. This method is best on steaks 1 to 1.5 in thick.
am I the only one that saw him burn himself on the pan at 3:43? haha that had to hurt
He might have some issue with his hand. That is not a small cast iron pan and it's loaded with vegetables.
The best steak in the world
3:43 you might want to use something between the hot skillet and your table next time:P
There is something there, its a cast iron skillet lid. You can hear it when he sets the hot pan down at 3:26
Love your show and cooking. The audio overlay is terrible.
i'm not sure about this method, i'd have to try a taste before I do what seems like a sacrificial offering of my steaks.
Opiadic I've done caveman steaks many times..i use bone in Rib steaks..i use lump charcoal from Argentina (quebracho wood). there is nothing wrong with this..the flavor is intense and amazing. you'll never want to eat it any other way. I don't like peppers so i don't do the topping. if you're worried, cook it for only a little on both sides and then finish it on indirect heat. it's incredible.
You also get a burnt oil taste because the flames are burning the fat.
They actually looked a *bit dry-* how about brushing the steaks with _olive oil_ before grilling? _2:45_
On a second thought I know a caveman that smoke ton's of weed... I'LL send him the link.
LMAO!!
Why would you use charcoal instead of wood embers?
Iguess that it is because wood has a lot of different oils and shit that can mess up the flavor.
It was lump charcoal
quisiera videos en español
Cavemen had chimney starters?
Thought those were porterhouses because the filets are larger
@freezazoid "...and you don't even need a grill grate." :)
Come on...I can't believe he did not show cutting it up and trying it!
Raw
Legend
Steven wears those big ass gloves cause he said in one episode that aired on PBS while he was changing out a grill rack he forgot it was hot on one end and burned his hand
5:02
Cavemen actually used canola oil...not extra virgin olive oil. Also used stainless steel, not cast iron
Cheesy
It's got to be the background music.
That shit look delicious
This has been fun to watch & want to just stuff your face with some Good Eating. God Bless Him & His Family 🙏❤️🌈
on your steaks.. i have a question? here in the south a t-bone is just like you say it is.. but up north it is considered a PORTERHOUSE..cause the fillet is there. so whats up with that? who is right? and does it make a difference?
Susie Satmary Look closely. Much of the fillet is REMOVED on these steaks. So it's a T-Bone.But yes, you are right. Porterhouse is usually bigger (less trimmed).I personally thinks its all silly (as a boy, a T-Bone steak was a T-Bone steak, but nowadays we have to distinguish between porterhouse and T-bone ... like my niece telling me that its not purple, its fuchsia! Gimmie a break!)I suppose, just to be absolutely safe, when you have a big appetite and you want to ensure that you're getting what you want, ask for a Porterhouse, not a "T-Bone". But, in all reality, they each come from the SAME PART OF THE ANIMAL _ THE SHORT LOIN. Its just that the Porterhouse is the meatier end, and the T-bone is the less meatier end. But its really the same part of the bull.
Susie Satmary If you look at the shape of the whole filet its large on one end then gets smaller as you move down. When they cut the the steaks bone in the filet is on one side and the strip is on the other. The porterhouse are the cuts from the large end of the filet and the t-bones are the cuts from the small end.
+Susie Satmary Chris is correct. The porterhouse has a larger filet side then a t-bone.
No difference. Soccer/football.
exactly! The porterhouse has a bit more of the filet side on it.... It comes down to the pointy side of the steak and there is like a tale at the bottom....
Was that caveman music?
That is not dark brown, that's charred. I think this "caveman" style of steaks is the same as Pittsburgh steaks: you apply them to super hot temperatures until black, but they are still rare as shit. The idea was that you want the meat around the same temperature as when the cow was alive sans ecoli
The steaks rest for about ten minutes; the carry over heat cooks the inside so the end result is not a rare interior.
For the poor fans from Rivals MB... you can use big round steaks Or thick sliced bologna...
Flame roasted hmmmm
Why he got all these damn grills on he havin a party
Movie props.
350. BH
Best steak hey? Awesome! I don't need to invest $20k into one of your expensive bbqs that you've promoted in a few of your video. just a couple of bucks on natural charcoal. lol....
Burnt he's steak and he's table
At first it is an insane way to cook a steak. See the results, and you will never grill a steak any other way again.
u must be crazy.. those T-B-S r all burned out .. u were probably think about doing an insurance claim.. LMFAO
No they weren't
looks raw to me.
Partytime looks just right to me
he cant bqq