Born to Egg Step-By-Step Enchiladas on the Big green egg.
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- เผยแพร่เมื่อ 18 ม.ค. 2020
- This recipe uses the Born to Egg family favorite Shredded Chicken to make delicious enchiladas. Rob takes you through the recipe step-by-step. So, grab and drink and get your grill started. Here's what you will need:
2 LBS Boneless Chicken Breasts
2 TBS Butter
2 TBS Flour
3 TBS Chili Powder
1/2 tsp Garlic Powder
1/2 tsp salt
1/4 tsp Ground Cumin
1/4 tsp Oregano
Cilantro (For Garnish)
Jalapeno Peppers (For Garnish)
48 Ounces Chicken Stock
2 Packets McCormick Taco Seasoning
3-4 Cups Oil
Yellow Corn Shells
1 LB Shredded Cheese
Born to Egg Enchilada Sauce
Heat on low your dry spices (Chili Powder, Garlic Powder, Salt, Cumin, Oregano) until aromatic
Remove from pan
Now make a rue by putting butter in the pan, turn heat up to MED
Whisk butter until mostly melted
Add Flour and continue to stir
Turn heat to LOW
Return spices to pan
Add 2 Cups Chicken Stock
Stir to desired thickness
Remove from heat, cover and set aside
Born to Egg Shredded Chicken
Heat stove to MED
Add Oil
Sear/Brown Chicken Both Sides
Add 32 Ounces Chicken Stock
Add Taco Seasoning
Stir and Cover
Cook on the Egg at 300 Degrees (indirect with platesetter legs up) for 90 minutes. At 45 minutes start to shred the chicken. Shred it completely at 90 minutes)
Heat the grill up to 350 Degrees and cook down the juices (make sure to leave a little bit of juice)
Shells
Heat 1/2 inch oil in pan
Fry each shell, both sides lightly
Assembly
Place shredded chicken in shell
Roll and place in a buttered baking dish
Pack the shells touching but loose
Pour Enchilada sauce over shells
Cover with Cheese
Place back on the grill at 350 degrees for 20-30 minutes
ENJOY
This guy is hilarious. Does he sell the eggs because he seems to genuinely love to cook on/in it. You also get the feeling that he really has made enough enchiladas or pizzas or any of the other food enough times and configured his egg enough ways that he really makes me believe that the way he is doing it is the absolute best way of doing it. Also for second I thought his kids cut him off of his “bev” but glad he ended with a salute saloo salou gambei in his hand
Go pack Go!! Nice video! Can’t wait to try making them!! Yumm. From Land O’ Lakes Wi
Love it! Keep up the great work with these recipes! I get my egg this week and I’m doing all the prep work I can watching these videos!
Thanks so much for the feedback so excited that you're getting your egg! Join the group on Facebook called born to egg the group... You will love it
Looks great! What GF flour do you use. Ever make Jambalaya or Gumbo on the BGE? I find it is difficult to make a dark roux with GF flour.
I use an all purpose gluten free flour yes I absolutely make jambalaya and gumbo on the Big Green Egg
Enjoy the recipes, but the coarse language really detracts.
Thanks for the feedback