Doing this for the 2nd time today.. this is a great recipe you shared and talk about easy!! Hope you and your family are doing well and hope your still egging on!
I’m giving it a try now. Just took the pot off the egg because it’s 320 degrees. I’m going to finish it off covered on the stove. Thank you for the recipe and how to! 👍🏻
Hey! Enjoyed the video. I only have a 5.5QT DO. You think I could 1/2 that recipe and still have the same wonderful results? Hope so. Thanks for your efforts!
Tried this yesterday it was great and the whole family loved it. I did put a can of corn to mine when adding the meat. Thanks for the video Rob.
Sounds like an awesome addition! Glad you loved it!
Doing this for the 2nd time today.. this is a great recipe you shared and talk about easy!!
Hope you and your family are doing well and hope your still egging on!
Thx Buddy, planning the same thing tomorrow or Friday but: will be using deer meat; very lean! Will share with old friends this Saturday. Rock On!
I’m giving it a try now. Just took the pot off the egg because it’s 320 degrees. I’m going to finish it off covered on the stove. Thank you for the recipe and how to! 👍🏻
Best video for OTT chili on you tube. Going to try this tomorrow for Halloween 2020.
Thanks so much! Let me know how you love it!!!
Eggcellent video!
Thank you!!! New vids coming soon!
Omg, delicious!
I used a Cuisinart food processor with the plastic dough blade to break up the meat ball. It worked great.
While the meatball was still hot?
I made this chili yesterday. It’s a home run.
Have you ever replaced the taco seasoning with chili seasoning?
Can't wait till Chili season
Hey! Enjoyed the video. I only have a 5.5QT DO. You think I could 1/2 that recipe and still have the same wonderful results? Hope so. Thanks for your efforts!
Leave out a can of beans...you'll be fine
Why do over the top chili and scoop out the grease? About to make this for my family and they prefer healthier options. Maybe ground turkey.
Use extra lean beef...virtually no grease
Did you use any wood to add smoke? If so, what kind? Can’t wait to make this!
No sir...i use Rockwood charcoal...burns clean
I have a few pounds of ground elk mixed with some pork fat I think I'm gonna try with this recipe.
That sounds awesome
What size dutch oven is that?
8 quart
Just got the ingredients. I’m adding adobo sauce to mine. About an hour out from cook time.....
Did you do chipotle in adobo or just sauce? How was it?