Born to Egg: Over the Top Chili
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- This is an easy recipe that is a family favorite. Easy ingredients. Time is all you need.
What you need:
2lbs 90/10 ground beef
4 can beans, mixed variety
1 24oz medium salsa/picante
1 28oz can diced tomato
1 28oz can whole tomato
2 packets favorite taco seasoning (really)
Salt
pepper
Grill Set-up -- raised grate, indirect:
Fire bowl on bottom
1/2 fire ring
Full fire ring
Plate Setter, legs up
Temperature:
300 degrees pre-heat
275 degrees level-out
Cook time is 4.5 hours
Tried this yesterday it was great and the whole family loved it. I did put a can of corn to mine when adding the meat. Thanks for the video Rob.
Sounds like an awesome addition! Glad you loved it!
I’m giving it a try now. Just took the pot off the egg because it’s 320 degrees. I’m going to finish it off covered on the stove. Thank you for the recipe and how to! 👍🏻
Thx Buddy, planning the same thing tomorrow or Friday but: will be using deer meat; very lean! Will share with old friends this Saturday. Rock On!
Best video for OTT chili on you tube. Going to try this tomorrow for Halloween 2020.
Thanks so much! Let me know how you love it!!!
I made this chili yesterday. It’s a home run.
I used a Cuisinart food processor with the plastic dough blade to break up the meat ball. It worked great.
While the meatball was still hot?
Can't wait till Chili season
Eggcellent video!
Thank you!!! New vids coming soon!
Did you use any wood to add smoke? If so, what kind? Can’t wait to make this!
No sir...i use Rockwood charcoal...burns clean
What size dutch oven is that?
8 quart
Have you ever replaced the taco seasoning with chili seasoning?
Just got the ingredients. I’m adding adobo sauce to mine. About an hour out from cook time.....
Did you do chipotle in adobo or just sauce? How was it?
Hey! Enjoyed the video. I only have a 5.5QT DO. You think I could 1/2 that recipe and still have the same wonderful results? Hope so. Thanks for your efforts!
Leave out a can of beans...you'll be fine
Doing this for the 2nd time today.. this is a great recipe you shared and talk about easy!!
Hope you and your family are doing well and hope your still egging on!
Omg, delicious!
Why do over the top chili and scoop out the grease? About to make this for my family and they prefer healthier options. Maybe ground turkey.
Use extra lean beef...virtually no grease
I have a few pounds of ground elk mixed with some pork fat I think I'm gonna try with this recipe.
That sounds awesome