Napoleon puff is the TASTIEST! According to grandmother Emma's recipe @LOZOVSKI

#pastry #napoleoncake #custard cream
Good day, dear subscribers and guests of the channel!☀️
I wanted to bake a napoleon :) A long time ago, I baked according to Grandma Emma's recipe. Once I found it, tried it and I liked it more than anything.
❤️The recipe for puff pastry from grandmother Emma is perfect, in my opinion. The dough is multi-layered, crispy and tender. I make a Napoleon puff with "Plombir" cream. This is a very tasty combination❤️
I make this cake recipe for 2 portions at once. It is enough for a large company. You can also cut into individual cakes.
⭐ Puff pastry for a Napoleon puff:
2 eggs
1 teaspoon of salt
2 tablespoons of 7% vinegar
350 ml. ice water
1 kg. sifted flour
800 g of butter or margarine
Bake the cakes at 180-200 degrees until golden
⭐Plombir cream for the cake (I indicate the cream for 3 portions. That's how much I needed for this number of napoleon cakes)
15 egg yolks
600 g of sugar
6 tablespoons of corn starch
1, 200 ml. milk or (6 cups of milk of 200 ml each)
2 packets of vanilla sugar
360 g of butter
I boiled the main custard for the cream for 1-2 minutes. after boiling
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