ડબકા કઢી स्पेशल गुजराती डपका कढ़ी ડપકા ની કઢી Dabka ni Kadhi Recipe with Chef Gautam Mehrishi

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ડબકા કઢી स्पेशल गुजराती डपका कढ़ी ડપકા ની કઢી Dapka ni Kadhi Recipe with Chef Gautam Mehrishi
DABKA NI KADI
Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficiently thick. First drop one dapka into the kadhi-if it floats up, it means it is perfect, and you can proceed with the rest. Else, adjust the batter by adding little more besan, or cook the dapkas in a microwave oven before adding to the kadhi.
DABKA NI KADI
• In Mixer Jar Add
½ cup Boiled Green Gram
Rock Salt to taste
2 Green Chilies
Water as required
• Grind and make smooth batter
• In Big Bowl Add
1 cup Gram Flour
Rock Salt to taste
½ tsp Turmeric Powder
½ tsp Red Chili Powder
½ tsp All Spice Powder
½ tsp Kashmiri Mirch Powder
½ cup Steamed Curd
• Mix it well
• Heat Pot and Add-
3 tsp Desi Ghee
2-3 tsp Coriander Seeds
2 tsp Cumin Seeds
4 small Cinnamon Sticks
6-7 Curry Leaves
• Mix it well
• Add Gram Flour batter & 1 cup Water
• Mix it well & leave it for boil in low flame
• Make small dumplings from Green Gram Paste and add in Kadi
• In Small Pan Add
2 tsp Desi Ghee
½ tsp Red Chili Powder
½ tsp Coriander Powder
½ tsp Cumin Seeds
6-7 Curry Leaves
• And make tempering
For Presentation:
• Pour Kadi in Pot
• Garnish with tadka, Green Coriander, All Spice Powder and Red Chili Powder
• Dabka Ni Kadi is ready to serve.
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[@shilpagshahshah5944]

Nice recipe

[@dipikabhalla3750]

Very nice presentation 👌👏

[@LivingFoodz]

Thanks a lot

[@ujjvaladave8454]

Pital and iron ke kadhai me ise nahi banate