Baby Back Ribs Recipe - Masterbuilt Gravity Smoker 560

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  • เผยแพร่เมื่อ 4 ส.ค. 2024
  • Yo welcome back to Anderson's SmokeShow! Today I am going to show you a super easy beginners method to smoking baby back ribs... the hot and fast method on my Masterbuilt Gravity Series 560! Come check them out!
    Looking for a better way to light your charcoal? Check out the GrillBlazer: grillblazer.com/?ref=oJRvbEGC...
    These smoked baby back ribs were done as part of the BBQ Pitmasters of TH-cam Competition! Here is the link to cast your vote:
    Now these hot & fast ribs are super easy to make! Let me share the Andersons SmokeShow method:
    Start by doing a quick rinse on the ribs to remove any purge, then pat dry with paper towel. Remove the silver skin (membrane) from the back of the ribs. Apply a light coat of olive oil ( bit.ly/394H3Xw ) which is being used as the binder.... Then generously coat the ribs with the Meat Church Honey Hog Hot BBQ rub ( amzn.to/3cKJzD3). Let the ribs sweat while you get the smoker going.
    For this cook I used my Masterbuilt Gravity Smoker which I set to 310F. Once the grill was up to temperature I place the ribs in the center of the lower rack and tighten them up a little bit.
    I ran these ribs for just shy of 3 hours without doing a single thing.... no spritz... nothing. Just before the 3 hour mark I used some peach bbq sauce ( amzn.to/3vDpQ0O ) and gave a generously coating to the ribs. Gave them about 10 more minutes for the sauce to setup and my oh my do they look great!
    These baby back ribs were super tender, juicy, sweet, spicy, and nothing short of perfection! If you liked this bbq ribs video be sure to subscribe, and I will see you next time at Anderson's SmokeShow!
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    Interested in the Thermoworks Smoke X2? See it here:
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    Don't forget about the Thermapen Mk4 Instant Read Thermometer:
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    Link to budget friendly slicing knife:
    amzn.to/3flwgIQ
    #HotAndFast #BabyBackRibs #BBQPitmastersOfTH-cam
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ความคิดเห็น • 141

  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ 3 ปีที่แล้ว +4

    Nice color and excellent bite bro!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Yo Dawg, thanks man! Appreciate you stopping by!

  • @josejulian5116
    @josejulian5116 3 ปีที่แล้ว +1

    Nice job, learning a lot watching all the different ways you all cook. Awesome

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Thanks Jose! I always give options and try to cater to everyone’s preferences.

  • @noral101
    @noral101 3 ปีที่แล้ว +6

    Nice! My favorite way to cook baby backs is hot n fast with just Montreal steak seasoning.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      It’s been a while since I’ve done a dry rib, but I’ll have to try it with the Montreal seasoning!

  • @towdjumper5
    @towdjumper5 5 หลายเดือนก่อน +1

    Great stuff. Did this on my 1050. Turned out great.

  • @jeniwalfer3823
    @jeniwalfer3823 3 ปีที่แล้ว +1

    So nice. Waiting for next

  • @vachicoff-roadcooking6697
    @vachicoff-roadcooking6697 3 ปีที่แล้ว +1

    Andrew great video! This is such a hard competition to judge y’all are all killing it

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Oh I know everyone really brought their A game on this one! Thanks for watching!

  • @MaddieandKiki
    @MaddieandKiki 3 ปีที่แล้ว +1

    Love how you sped up this process!! What a delicious looking rack!! Awesome job!!!🔥💪

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      They were terrific, and the hot and fast is great for those days when you just don’t have enough time for a full blown smoke! Thanks for watching and good luck to you both!

  • @sanjidxcoruhsmil4719
    @sanjidxcoruhsmil4719 3 ปีที่แล้ว +1

    My favorite one 😘👌
    Thanks for sharing. Looks good

  • @bruceharlick3322
    @bruceharlick3322 3 ปีที่แล้ว +1

    Awesome choice for a video! Thanks for the cook.

  • @EverettBBQ
    @EverettBBQ 3 ปีที่แล้ว +1

    Great video, as always. Cheers!

  • @naterose9856
    @naterose9856 3 ปีที่แล้ว +1

    I’ll be trying this for summer or next week! Great video.

  • @GrillSergeant
    @GrillSergeant 3 ปีที่แล้ว +1

    Color of those ribs was on point! Great job Andrew!

  • @Freedom-nu7he
    @Freedom-nu7he 2 ปีที่แล้ว

    Just picked up a 560 can’t wait to do some ribs!! Looks great

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 3 ปีที่แล้ว +1

    Great job dude!! Those oinker bones looked fantastic Drew and I really like the color of that sauce!! Good luck in the comp!!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Thanks man! These turned out amazing! Good luck to you too!

  • @brittsbackyardbbqngrill
    @brittsbackyardbbqngrill 3 ปีที่แล้ว +1

    Nice looking ribs. Great show of the Hot n Fast, if it done right it is a excellent cook.. Good job..

  • @daddydutchbbq
    @daddydutchbbq 3 ปีที่แล้ว +1

    Nicely done Andrew !

  • @EricsBBQAndMORE
    @EricsBBQAndMORE 3 ปีที่แล้ว +1

    Nice cook! Best of luck on the competition!

  • @CookingwithStephennJacklyn
    @CookingwithStephennJacklyn 3 ปีที่แล้ว +1

    Heyo Andrew.... those are some stellar 👌looking Ribs awesome job 👌my brother. Take care and Good Luck. Cheers!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Stephen, yo! Thanks man I appreciate the support! 👊🏻👊🏻

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia 3 ปีที่แล้ว +1

    They look brilliant!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Oh they were spectacular! Thanks for the support Sylvia!

  • @CookingWithCJ
    @CookingWithCJ 3 ปีที่แล้ว +1

    Great looks bones brother! Love that masterbuilt!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Thanks CJ! The Masterbuilt killed it on these ribs!

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 3 ปีที่แล้ว +1

    Nice bones Andrew! Good bite through. Hot and fast does work well. Awesome job brother!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      I’ve been loving the hot and fast ribs.... I’ve done 5 racks in the last week 🤣🤣 thanks for watching Charley!

  • @WestCoastCajunCuisine
    @WestCoastCajunCuisine 3 ปีที่แล้ว +1

    Okay, mind blown! No wrap , only 3 hours and they look like that! Great job. Good luck !

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Thanks! Yeah the Hot n Fast method rocks! Especially when you can’t dedicate 5-7hrs to cook! Thanks for watching

  • @RobsBackyardBBQ
    @RobsBackyardBBQ 3 ปีที่แล้ว +1

    Looks good man! Good luck in the competition!! Just subbed up!

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ 3 ปีที่แล้ว +1

    Great cook Andrew!! Awesome color on that rack👌 I been doing no warp for the last few racks...I'm digging it 👍 good luck in the competition brother! Have a great one, you all stay safe!👍🍻👊🍺

  • @priyanjonrodriguez842
    @priyanjonrodriguez842 3 ปีที่แล้ว +1

    Looks so good

  • @scothick1973
    @scothick1973 3 ปีที่แล้ว +1

    Love Meat Church products! I went to their shop last weekend and loaded up! Plus they have cool stickers for my cooler..lol Great video as always man!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Lucky! I don’t have any good BBQ stores near me... thanks for watching Scotty!

  • @theguyshow3392
    @theguyshow3392 3 ปีที่แล้ว +1

    Great looking ribs, and in halve the time! Good luck Brother!

  • @evaklifane1994
    @evaklifane1994 3 ปีที่แล้ว

    Looks awesome

  • @antoniolagnada
    @antoniolagnada 2 ปีที่แล้ว

    Great job!

  • @RicsBBQSpecialties
    @RicsBBQSpecialties 3 ปีที่แล้ว +1

    Good looking bones! That color was great👍🏼👍🏼

  • @reggiemurphy1523
    @reggiemurphy1523 3 ปีที่แล้ว +1

    Great job! I can't believe someone gave a thumbs down! Haters, it is a competition people!!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Yeah I was surprised to see that myself... one of my favorite videos to date! Thanks for watching and for the support Reggie!

  • @bobbicatton
    @bobbicatton 3 ปีที่แล้ว +1

    Nice looking ribs. Good luck in the competition😊👍

  • @GreenhornBBQbeer
    @GreenhornBBQbeer 3 ปีที่แล้ว +3

    I had no idea you could put real wood chunks in that vertical... nice cook!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Oooooh yeah! The masterbuilt is truly and awesome smoker for the money!

  • @thegalleryBBQ
    @thegalleryBBQ 3 ปีที่แล้ว +1

    Nice job brother! Great bark!

  • @andytaylor5282
    @andytaylor5282 ปีที่แล้ว

    Have had a Masterbuilt 560 for 2 summers now and I love that there are more good videos on how to use it! But I had to learn the hard way to only use lump charcoal in it!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  ปีที่แล้ว

      Why do you say that?

    • @andytaylor5282
      @andytaylor5282 ปีที่แล้ว

      @@AndersonsSmokeShow I used kingsford briquette and found out the hard way I do not like my food to taste like charcoal!

    • @artemthetrain14
      @artemthetrain14 9 หลายเดือนก่อน

      ​@@andytaylor5282perhaps a better quality one, like b&b, would help?

  • @TaylorsFSCooking
    @TaylorsFSCooking 3 ปีที่แล้ว +1

    Great entry man good luck

  • @mamaandpapajoe
    @mamaandpapajoe 3 ปีที่แล้ว +1

    Very nice video Anderson, your baby backs look great!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Thanks man! You killed it on your ribs! Great presentation

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ 3 ปีที่แล้ว +1

    Solid looking ribs Andrew!🤘

  • @keithcoundon3157
    @keithcoundon3157 3 ปีที่แล้ว +1

    Mouth is watering just watching....

  • @BrisketMedic
    @BrisketMedic 3 ปีที่แล้ว +1

    good luck! great looking ribs

  • @RumandCook
    @RumandCook 3 ปีที่แล้ว +1

    Nice cook. Those wax squares look to be the same size as the Komodo Joe starters. Seeing a fair amount of these MB gravity feds out there. Interesting for sure.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Yeah they’ve become very popular, and I think we will see more competition out there within the next couple years. Char Griller has their 980… waiting to see who else joins in

  • @bradhelfrich6602
    @bradhelfrich6602 3 ปีที่แล้ว +1

    Very nice Ribs Andrew! New subscriber.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Hey Brad thanks for stopping by, and thanks for the support!

  • @MultiSassman
    @MultiSassman ปีที่แล้ว

    I'm not into competition, but they look great!

  • @thestarvingpigbbq9601
    @thestarvingpigbbq9601 3 ปีที่แล้ว +1

    Damn that was a nice shine on that glaze🍺🍻🍺

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      Oh man these were amazing! And only 3hrs to do it!

  • @chrisanderson1072
    @chrisanderson1072 2 ปีที่แล้ว

    I have a new 800 series. This hot and fast baby back ribs was the first run of my smoking Journey. The end result was they tasted great and I got all the crunch and smoke I was hoping for. The only thing that was sort of a downer, it seemed over cooked. Hard to cut clean and pulled from the bone rather than cutting. Any tips?

  • @YoungZo33
    @YoungZo33 ปีที่แล้ว +1

    Did you flip them during the cook?

  • @mojostevo
    @mojostevo ปีที่แล้ว

    What do you do with the ribs and excess that you cut off? Save up in the freezer and slow cooker later?

  • @dontonysgarage4730
    @dontonysgarage4730 3 ปีที่แล้ว +1

    There are hooks to hang those vent slats on the side or back of the hopper. Holes are in the slats.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Yeah I know... they seem to get in my way when I put them there because I also use those hooks to hang my tools.

  • @gabrielglouw3589
    @gabrielglouw3589 3 ปีที่แล้ว +1

    Nice go to recipe!

  • @patjohnson7952
    @patjohnson7952 3 ปีที่แล้ว +1

    Nicely done! Makes me want to run out and throw a few racks on right now. Can you do this same method on spares as well?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Thanks Pat! Oh yeah, you can absolutely do this for spare ribs too! The time would vary though as baby backs tend to cook a little faster

  • @flickboogers9325
    @flickboogers9325 2 ปีที่แล้ว

    Excellent smooth video. How many slabs could you have fit on there?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 ปีที่แล้ว +1

      You could do 4 easily, unless you cut them to make for a tighter fit

  • @jamesnave2670
    @jamesnave2670 3 ปีที่แล้ว +1

    So what's Grill do you like more the Masterbuilt or pellet smoker

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      James, it really depends.... I love the quality and controls on my camp chef. Pellets are also cleaner and more efficient... but sometimes that charcoal is just sooooo good to smoke with

  • @KurtisB
    @KurtisB 3 ปีที่แล้ว +2

    Those look awesome! But after mastering my slow cook technique on my pellet grill I don't think I can go back to quick ribs. 😂

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Don’t get me wrong I love to low and slow but it’s not always the most ideal depending on how much time you have.

  • @lisagill9971
    @lisagill9971 3 ปีที่แล้ว +1

    Yum
    💖👼🏻🌺

  • @sferda
    @sferda 3 ปีที่แล้ว

    Did you have to compensate for the uneven temps (from your other video), or just let it ride?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      I didn’t compensate for any temp differences in this, just let it run and kept an eye on them.

  • @jonbuettner270
    @jonbuettner270 3 ปีที่แล้ว +1

    Oh Idk you could use lump charcoal. What is the best lump to use?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      B&B makes some great charcoal! I’ve had good luck with Jealous Devil too... but to be honest I think the Masterbuilt charcoal is good as well

  • @michaelmullins4372
    @michaelmullins4372 3 ปีที่แล้ว

    Great video, itching to buy a gravity series! Just curious about giveaway, has Masterbuilt sent charcoal out yet?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว

      I just emailed them last week about it and they are supposedly taking care of it.... sorry I don’t know what their hold up is. I will follow up with them again this week.

  • @npreston1967
    @npreston1967 3 ปีที่แล้ว +1

    Did you have to add wood during the 3 hours?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +2

      Hey Nancy, I didn’t add any additional wood or charcoal during the cook. Most proteins absorb the most smoke early on, so I front loaded my wood so that the cherry would get to those ribs at the opportune time.

  • @jonbuettner270
    @jonbuettner270 3 ปีที่แล้ว +1

    Is lump better than briquettes in your opinion?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      I think I like lump a little better. It seems to give a bolder smoke flavor

  • @BartlowsBBQ
    @BartlowsBBQ 3 ปีที่แล้ว +2

    Great looking hot & fast ribs!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      Thanks man! I appreciate you stopping by!

    • @BartlowsBBQ
      @BartlowsBBQ 3 ปีที่แล้ว

      @@AndersonsSmokeShow Absolutely! 👊

  • @dontonysgarage4730
    @dontonysgarage4730 3 ปีที่แล้ว +1

    Sorry, I meant the control panel shelf.

  • @ericporter2373
    @ericporter2373 3 ปีที่แล้ว +1

    Looks good. All you need is 1 fire starter 🔥 btw...

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      I honestly never tried it with just one, thanks for the advice! And thanks for watching!

    • @ericporter2373
      @ericporter2373 3 ปีที่แล้ว

      @@AndersonsSmokeShow yep, enjoying your videos

  • @keithsmathers9815
    @keithsmathers9815 2 ปีที่แล้ว

    How was the moisture content of the ribs? Could not tell but they looked dry in the video.

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 ปีที่แล้ว

      They were perfect! Now remember, the fat content in Baby backs is less than spare ribs, so they will be a little less moist

    • @keithsmathers9815
      @keithsmathers9815 2 ปีที่แล้ว +1

      @@AndersonsSmokeShow Thanks for the feedback. I have yet to be able to cook up moist ribs on my pellet grill but just starting to learn. Ifollow your channel so keep coming with the videos!

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 ปีที่แล้ว

      @@keithsmathers9815 thanks for the support! Have you wrapped your ribs during any of the cooks?

    • @keithsmathers9815
      @keithsmathers9815 2 ปีที่แล้ว

      @@AndersonsSmokeShow I have recently purchased a Camp Chef pellet grill but have only tried spare ribs unrapped. I cooked bb ribs in an electric smoker wrapped but came out dry. Haven't gotten to use the Camp Chef yet on bb ribs.

  • @andreharrison4788
    @andreharrison4788 3 ปีที่แล้ว +1

    Can you use a chimney starter

    • @ericporter2373
      @ericporter2373 3 ปีที่แล้ว

      Maybe, but no need to really

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  3 ปีที่แล้ว +1

      The hopper is essentially achieving the same thing. Using a chimney starter would make for more work

  • @jtlong8383
    @jtlong8383 2 ปีที่แล้ว

    The owner’s manual says add no more than 1/2 pound of wood chunks in the ash hopper or 1.5 pounds throughout the hopper mixed with charcoal

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 ปีที่แล้ว

      I don’t physically weigh anything, but I also don’t go excessive with it either…. And it’s never been a problem

  • @gabrielranchcook486
    @gabrielranchcook486 3 ปีที่แล้ว +1

    Cherry wood is the best!!!

  • @ronsexton3685
    @ronsexton3685 2 ปีที่แล้ว

    I didn't see where you turned it over. I am trying to avoid burning the bottom. Can you give me the full instructions please?

    • @AndersonsSmokeShow
      @AndersonsSmokeShow  2 ปีที่แล้ว +1

      I dont ever turn my ribs over. If they are getting too done on the bottom, move them further away from the heat source.

  • @mike197019
    @mike197019 3 ปีที่แล้ว

    Pretty sure that's just Kamado Joe Big Block, Master built owns KJ now

  • @tyreeballard
    @tyreeballard 3 ปีที่แล้ว

    It looks like you flipped them at some point…?