Chicken Pulao Recipe|Aloo chana dal kabab| dagi style Pulao ||Easy pulao Recipe||White Pulao Recipe

Aloo Chicken Pulao
Ingredients
:1 cup basmati rice300 grams chicken (cut into pieces)2 medium potatoes (peeled and cubed)1 large onion (sliced)2 tomatoes (chopped)1 cup yogurt1 teaspoon ginger-garlic paste1 teaspoon cumin seeds2-3 green chilies (slit)1/2 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon garam masala powder1 bay leaf2-3 cloves1-inch cinnamon stick2-3 green cardamoms4 cups water or chicken stock4 tablespoons oil or gheeSalt to tasteFresh coriander leaves (chopped) for garnishInstructions:
Preparation:
Wash and soak the basmati rice for 30 minutes. Drain the water before cooking.Cooking Chicken and Potatoes: In a large pot, heat oil or ghee. Add cumin seeds, bay leaf, cloves, cinnamon stick, and green cardamoms. Sauté until fragrant.Onions and Tomatoes: Add sliced onions and sauté until golden brown. Add ginger-garlic paste and green chilies, and cook for another minute.Chicken and Spices: Add chicken pieces and cook until they turn white. Add potatoes, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.Tomatoes and Yogurt: Add chopped tomatoes and cook until they soften. Stir in yogurt and cook until the oil separates.Rice and Water: Add the soaked and drained rice, and gently mix with the chicken and potato mixture. Pour in water or chicken stock and bring to a boil.Simmer: Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and the water is absorbed (about 15-20 minutes).Finish: Once cooked, sprinkle garam masala powder and garnish with chopped coriander leaves.Serve: Fluff the rice with a fork and serve hot with raita or salad.
Channa Dal Ke Kabab
Ingredients
:1 cup channa dal (split Bengal gram)2 large potatoes (boiled and mashed)1 large onion (finely chopped)2 green chilies (finely chopped)1 tablespoon ginger-garlic paste1 teaspoon cumin seeds1 teaspoon coriander powder1 teaspoon garam masala powder1/2 teaspoon turmeric powder1 teaspoon red chili powderSalt to taste2 tablespoons chopped fresh coriander leaves1/2 cup breadcrumbsOil for shallow frying
Instructions:
Cooking Dal
: Wash the channa dal thoroughly and soak it for at least 2 hours. Drain and cook in a pot with water until soft. Drain any excess water and mash the dal.Mixing Ingredients: In a mixing bowl, combine the mashed channa dal, boiled and mashed potatoes, chopped onion, green chilies, ginger-garlic paste, cumin seeds, coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and fresh coriander leaves. Mix well.Forming Patties: Shape the mixture into small, flat patties. Coat each patty lightly with breadcrumbs.Shallow Frying: Heat oil in a pan over medium heat. Shallow fry the patties until golden brown and crispy on both sides.Serving: Remove the patties from the pan and drain on paper towels. Serve hot with mint chutney or ketchup
.Enjoy your Aloo Chicken Pulao and Channa Dal Ke Kabab!
description
Aloo Chicken Pulao
Aloo Chicken Pulao is a delightful and aromatic one-pot meal that combines tender chicken pieces, fluffy basmati rice, and soft, golden potatoes. This dish is richly flavored with a blend of traditional spices, including cumin, garam masala, and green cardamom, which infuse the pulao with a warm and inviting aroma. The inclusion of yogurt adds a creamy texture, while tomatoes and onions contribute to a depth of flavor that makes each bite irresistible. Perfect for family dinners or special occasions, Aloo Chicken Pulao is a wholesome and satisfying dish that is best served hot with a side of raita or fresh salad.
Channa Dal Ke Kabab
Channa Dal Ke Kabab are delicious, protein-packed patties made from split Bengal gram (channa dal) and mashed potatoes. These kababs are infused with the vibrant flavors of ginger, garlic, and green chilies, along with a medley of spices like cumin, coriander, and garam masala. Lightly coated in breadcrumbs and shallow-fried to a perfect golden crisp, these kababs boast a crunchy exterior and a soft, flavorful interior. Channa Dal Ke Kabab are a versatile snack or appetizer that can be served with mint chutney or ketchup, making them a favorite at gatherings and parties.
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[@KamiZia-mv8mv]

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[@CookingAndKitchen1]

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[@AFGfoodsecret]

Masha allah very very nice and delicious chicken pulao recipe
My favorite dish Thanks for sharing
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[@CookingAndKitchen1]

Thanks

[@khancuisine4847]

Nice recipe 👍❤

[@CookingAndKitchen1]

Thanks