sorry i haven't tried it before but i doubt the result if you insist to replace it. Because egg white as a liquid and castor sugar as a solid on the other part , when whipping together will form a perfect meringue rather than both liquids(honey & egg white). And yet the unique & wonderful part of this recipe is using yeast and egg white meringue to support and to rise & blossom beautifully without relying on baking powder or ENO (baking soda). Thanks
I'm sorry Smith, egg white is an unique ingredient in this cupcake recipe to sustain the moist and blossom nicely. If omit it the method of preparing will not be the same as shown in the video. I wish i can upload vegan version of this recipe in the near future. For the time being, could you please refer to my other vegan cupcake videos? Thank you th-cam.com/video/oy7mM5zP9yI/w-d-xo.html th-cam.com/video/_i6l4fN3ox8/w-d-xo.html
Sorry to hear that your Huat Kuih can't blossom. I use to preparing it for my family breakfast with the same recipe without fail.I assume that you followed exactly the ingredients that i have listed. Then it could be the methods of preparing that caused the blossoming failed. The smoothness of batter flowing down should be as my video or same as if honey flowing down when you are pouring. 2nd thing i want to mention here is proofing of batter MUST be double in size( not over or less proofing ) you may do a marking for easier tracking. it takes about an hour in room temperature of around 32°C. If it couldn't reach the double in size then it might be the yeast is not active. Finally, the water must be boil first on high fire to steam it. Thank you
![梦幻紫薯发糕 | Purple Sweet Potato Steamed Chinese Prosperity Cakes| 伝統的な中国のスチームケーキ| 玛丽厨房MaryKitchen [SUB]](http://i.ytimg.com/vi/ZPWSpKOiLJA/mqdefault.jpg)
Thanks for sharing
👍Thank you for sharing this nice recipe Zhen Kitchen
you are welcome
👍😍👍这是我目前见过的最棒的一款米发糕配方! 颜值高，成品效果一定也超好! 谢谢你的分享!
谢谢你
好棒好漂亮的發糕
谢谢
Thank you for sharing this nice recipe.😊
welcome
Can't wait to try this recipe.
@@adhalin1241 you should try to make it if you like to eat Rice Cupcake or Huat Kuih. very delicious & healthy ingredients recipe. Thanks
Thank you for sharing
you're welcome
谢谢你的分享! 看起来好好吃! 颜色也很漂亮!
谢谢您的喜欢 它的确很好吃
梦幻的紫薯小发糕太诱人了！完播+订阅学习了。
谢谢您的喜欢
@@zhenkitchen 🤗👍🌹
謝謝妳們的分享謝謝妳們
何地方有在賣粘米粉？不懂粘米粉是什麼粉？
This is something very special I consider to make for a special occasion
highly recommended healthy ingredients recipe, thanks for your visit to my channel.
@@zhenkitchen gladly, I love adding vegetables into baked goods ^^
Hao chekk ini... 👍👍
谢谢你的分享 💕 很喜欢紫色 也很喜欢米发糕 😍 看起来不难 我也试试看 😁
We. Are. Malaysian. We. Dont. Understand. Your. Langguage
Can we subt. Castro surgar with honey
sorry i haven't tried it before but i doubt the result if you insist to replace it. Because egg white as a liquid and castor sugar as a solid on the other part , when whipping together will form a perfect meringue rather than both liquids(honey & egg white). And yet the unique & wonderful part of this recipe is using yeast and egg white meringue to support and to rise & blossom beautifully without relying on baking powder or ENO (baking soda). Thanks
Thank you so much Zen for sharing this recipe ...
you're welcome
Well done smiling cake
Thank you
Nice recipe 😋 😍 .. What can I use instead of castor sugar.. I can't find it in my country
You can use any granulated sugar. Thanks
@@zhenkitchen thanks 🙏🏼😍
so yummy ..thanks for sharing ..merry christmas
Merry Christmas. Thanks
can i bake instead of steam? for how long and at what temp? thank you
Sorry you can't bake it
Yummy!! Can't wait to try this recipe! Thank uuuuu 💙
Thank you
This recipe can made how many Huat Kuih?
5 pieces of Huat Kuih on 7.5cm diameter cup
@@zhenkitchen thank you so much for reply...
ชอบดู อยากทำ แปลภาษาอังกฤษได้นิดหน่อย ก็ไม่รู้ว่าใส่อะไรบ้าง เดามั่วเอา
谢分享，
谢谢您
请问能用橙薯做吗
可以的
不加旦可以吗？
这健康食谱的米发糕是用酵母和蛋清打成超细泡来支撑的如果不用蛋是会让发糕的口感松软度打折扣的。谢谢
love this yummy look😋😋😋
这个一定要学起来，非常有兴趣😀
我的发糕很漂亮，但是会粘着纸杯，可以单用模俱再涂点油吗？
可以的.谢谢
@@zhenkitchen 谢谢妳，会再做一次
@@sandrampng 谢谢你的兴趣。此米发糕的材料配方是属于健康的食谱无油，少糖(你可以再减糖无所谓他也发得起因为它不是用泡打粉化学反应来支撑)，无蛋黄和泡打粉也是我家常有的早餐.
@@zhenkitchen 好的，谢谢
我的也很沾纸杯，是什么原因呢？
看了很好吃😋。我没有做过米的发糕。希望我也可以成功。谢谢分享。感恩🙏。晚安😴
I made 10 cups...
Don’t the water drip into the mixture while steaming?
好看啊⋯謝謝你 請問在背後音樂叫什麼名字！
The Beauty of Love-Aakash Gandhi
@@zhenkitchen 謝謝你 我曾听過好多次覺得很舒服😌
I can tell this is a very good recipe but I will use coconut milk instead of water and will add vanilla extract.
美喔！❤👍
Hi. Can I use purple sweet potato powder instead? If yes, how much should I put? Thank you.
Good Morning Zara, this recipe is not suitable for purple sweet potato powder. Thank you🙏
@@zhenkitchen ok. Thank you so much.
Can I do away with the egg white cos I want Veggie ingredient only TQ ❤❤❤🎉🎉
I 'm vegetarian. What do we use instead an egg.
I'm sorry Smith, egg white is an unique ingredient in this cupcake recipe to sustain the moist and blossom nicely. If omit it the method of preparing will not be the same as shown in the video. I wish i can upload vegan version of this recipe in the near future. For the time being, could you please refer to my other vegan cupcake videos? Thank you
th-cam.com/video/oy7mM5zP9yI/w-d-xo.html
th-cam.com/video/_i6l4fN3ox8/w-d-xo.html
are you using glutinous rice flour?
It's rice flour NOT glutinous rice flour. Thanks
请问鸡蛋清的作用是什么？
謝谢
早上好，不客气🙏
Yummy ❤️♥️♥️
Thank you
@@zhenkitchen your welcome 🙏🏾🙏🏾❤️♥️♥️🇵🇭
nice colour!
Thank you
可以分享如何短时间达到1000订阅？
老師，請問可以把粘米粉換成普通面粉嗎？出來的成品會和您的一樣嗎？謝謝
@@siewhongtan6957 如果以普通面粉来替代我是不鼓励在这个食谱里，除非你可以拿捏液体的份量，因为两者之间的吸水量的不同而影响到面糊的浓稠度. 而且面糊的浓稠度和蛋白霜的混合再加上酵母才是这個米發糕的成败与否的关键。 谢谢
如果不加入紫薯那部分，请问粘米粉是不是直接加入140毫升的水，后面步骤一样做法可以吗?请解答，谢谢☺
如果不加紫著,固体的重量和水的比例失衡,水的重量不再是140ml.如果要试做水的份量自己拿捏 ,面糊的稠度可以参考我的视频。谢谢
@@zhenkitchen 谢1谢你的回复
请问冷后外面的皮会硬吗
早上好。这是个很独特又健康的酵母版米发糕食谱，冷却后放外面盖好不吹风, 外皮不但不会硬直到第二天整粒发糕都还很松軟. 谢谢
@@zhenkitchen 好的！谢谢您的回复
什麼粉叫粘米粉煩請告知
Why do we need yeast instead of baking powder?
To let it rise. It is not cake
Can i replace rice flour with all purpose flour?
我弄了可是没有开口，味道是很好
請問不加蛋是否可以？
可以的 。无蛋白就会影响水分和固体的比例因此影响面糊的浓稠度， 面糊的浓稠度 是米发糕做得成不成功其中的关键因素。水分要自己拿捏， 面糊的浓稠度可以参考我的视频。 谢谢
什麼叫粘米粉
你好！粘米粉是米磨成的粉,謝謝你收看我的頻道.
請問用紫薯粉比例怎麼調？
预先祝您新年快乐。很抱歉这道食谱不适合用紫薯粉来替代的。谢谢❤🙏
刘三姐黑糖發糕
😊👍👍👍👍👍❤❤❤❤❤🙏🙏
沙发，不能再美了，太好看了
thank you 😋
Sigh!! My Huat Huih did not 'huat'...no flower blooming...made 10pcs...
Sorry to hear that your Huat Kuih can't blossom. I use to preparing it for my family breakfast with the same recipe without fail.I assume that you followed exactly the ingredients that i have listed. Then it could be the methods of preparing that caused the blossoming failed. The smoothness of batter flowing down should be as my video or same as if honey flowing down when you are pouring. 2nd thing i want to mention here is proofing of batter MUST be double in size( not over or less proofing ) you may do a marking for easier tracking. it takes about an hour in room temperature of around 32°C. If it couldn't reach the double in size then it might be the yeast is not active. Finally, the water must be boil first on high fire to steam it. Thank you
@@zhenkitchen thank ypu for explaining... I didnt blend smooth enough and my water not boil when i put in the Huat Kuih....
桑叶
😅😅
yeap 😊
紫薯米发糕
แปลเป็นไทย
分
vv
Thank you very much