紫薯米糕 l Steamed Rice Cake l No Baking Powder

好吃Q軟香甜 l 低糖制作 l 健康食鐠 l 天然色素 l 无泡打粉
Delicious soft and sweet l Low sugar l Healthy food l No baking powder l Natural color extraction l
材料：
紫薯面糊材料:
*100克紫薯
*250毫升水用于煮紫薯
*(只需要100毫升紫薯水)
110克粘米粉
10克糯米粉
30克细砂糖
1茶匙酵母
1/2蛋清（大）
* 以上的材料可以用10克紫薯粉和 110毫升水替代
粘米粉面糊材料:
140克粘米粉
15克糯米粉
40克细砂糖
125毫升水
1茶匙酵母
1/2蛋清（大）
烘焙玻璃蒸盘尺寸
23(外径) x 20.8(内径) x 6 (高)厘米 (1.6毫升)
制作时要注意;
1.面糊的浓稠度要拿捏的对, 请跟视频所示范的一样
2.不要过度发酵，可以尝试将第二次发酵的时间从35分钟缩短到30分钟。 如果发酵过度，补救方法是加入一些普通面粉~请参考我的白米发糕的视频。
• 白米發糕 l 酵母版 l 素 l Rice...
3. 蒸时不要開蓋。
4.蒸鍋的水要足夠, 水燒開下鍋, 大火蒸。
5.基础紫色和白色的麵糊是以同样等份舀入.之后的轮流舀入是一次比一次少的，尽量往蒸盘中间舀入麵糊它会自然從中心往外扩展的. 因为最上的面的一层会往下压的. 只是手的動作要快,要不然麵糊变"老"了或是过度发酵，导致米糕发不起来，就会影响花紋的美观了
Ingredients:
Purple sweet potatoes batter-
*100g purple sweet potatoes
*250 ml water for boiling sweet potatoes
*(100 ml extracted water is needed)
110g rice flour
10g glutinous rice flour
30g castor sugar
1 tsp yeast
1/2 egg white (A size)
*The above ingredients can be replaced with 10g purple sweet potato powder and 110ml water
Rice flour batter-
140g rice flour
15g glutinous rice flour
40g castor sugar
125ml water
1 tsp yeast
1/2 egg white (A size)
Steaming glass bakeware pan size
23cm(OD) x 20.8cm(ID) x 6cm(H) (Capacity 1.6L)
Tips ;
1. The consistency of the batter is very important, please be the same as shown in the video.
2. Do not over fermentation, can try to cut down the duration of 2nd time fermentation from 35 mins to 30 mins. If over fermented, the remedy is add in some plain flour ~please refer to my rice cupcake videos.
• 白米發糕 l 酵母版 l 素 l Rice...
3. Do not open the lid when steaming
4. Make sure the steaming pot is filling with enough water , water is in rolling boil before steaming, and steam on high flame
5. The basic purple and white batter are scooped in the same equal parts. The subsequent scooping in turns is less than once. Try to scoop the batter into the middle of the steaming pan. It will naturally expand from the center to the outside. Because the top layer's weight will be pressing down one after another. Just move your hands fast, otherwise the batter will become "old" or over fermented and it will affect the beauty of the pattern.
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#紫薯米糕
#ZhenKitchen
#SteamRiceCake

[@ServedwithLove]

Super delicious😋😋 Excellent rice 🍰cake

[@MaryamKitchenDiary]

Super yummy and colour full rice cake ❤️❤️👍

[@ingedj8338]

wow.look beautiful...👍👍present..

[@zhenkitchen]

Thank you

[@oh...lecker9172]

Interesting recipe. Looks really beautiful👍 Nicely done

[@zhenkitchen]

thank you

[@lunalai9201]

Nothing short of excellence and gracefulness

[@zhenkitchen]

thank you

[@SilkesWelt]

WOW it look great! What a amazing cake 👍

[@thomasteh5821]

I tried baking with my wife just now. We absolutely enjoyed baking with natural ingredients. Love the texture and the taste of the rice cake :) Thanks for sharing your recipe with us!

[@zhenkitchen]

you're welcome

[@bkrajani3403]

Very nice recipe and nice presentation

[@zhenkitchen]

thank you

[@bituinburke7638]

AWESOME 🇦🇺👍✌❤🇵🇭🌏☝️😋😘🥰

[@zhenkitchen]

@@bituinburke7638 Thank you

[@aidahabdghani5098]

Very nice cake.

[@zhenkitchen]

Thank you

[@Rinkusrealcooking]

Wow very nice cake recipe dear. Looks delicious. And beautiful prepared as well as presentation is perfect.

[@zhenkitchen]

Thank you

[@trinhhuynh5501]

Beautiful and so creative cake!

[@zhenkitchen]

Thank you

[@craftrr_]

looks beautiful & yummy 👍

[@americanshabnam2919]

Yummy delicious tasty cakes 🎂

[@zhenkitchen]

Thank you

[@evhanmyz8900]

Mükemmmel BİR kek çok nefis oldu elinize sağlık 👍💕🇹🇷

[@zhenkitchen]

teşekkür ederim

[@kimhuynh770]

Thank you for English 👏🇺🇸

[@christinahuynh4904]

Thx much 🙏your clip wonderful 💖👏👍

[@zhenkitchen]

Thank you

[@neffamily]

Excellent recipe thanks for sharing

[@zhenkitchen]

you're welcome

[@cincovirgenesprudentes323]

Awsome it so beautiful great work 😍😋🥧

[@zhenkitchen]

thank you

[@yielinglee7989]

永遠都是要先做無色的
之後再做有色的後 這些步驟細節 這也是列入評價考量的重點之一.

[@leekhoonteong7726]

what a wonderful method of natural colour extraction 😊 nice 👍🏻

[@zhenkitchen]

Thank you

[@nomiriko]

I called this fluffy kueh as makoke. My favourite since i was a todler..🥰❤

[@zhenkitchen]

Thank you for visiting my channel.💛🙏

[@khoetran8851]

Beautiful cake .Thanks for sharing .

[@zhenkitchen]

you're welcome

[@zenaidady109]

Thank you mam.sharing ur video to all.gbus!

[@zhenkitchen]

you're welcome

[@mintjestory]

Such a beautiful cake, the color was awesome!

[@gohjeeleng2445]

谢谢老师分享“紫薯米糕”的制作，单看您制作时就很疗愈，成品蒸出来很漂亮！
👍

[@zhenkitchen]

早上好, 谢谢

[@MyLifestyle-r5s]

Beautiful cake 👏👏

[@zhenkitchen]

Thank you

[@MurniDenize]

Look so yummy.... worth to try

[@SinnakuddiChannel]

Very nice

[@zhenkitchen]

you're welcome

[@habibafatimakakitchen4853]

Wow excellent recipe 👍👍 Looks so delicious & delectable 😋🤤 Awesome presentation 🥰💖 Thanks for sharing this flavorful recipe ❤️🌹 Stay blessed 👍

[@Hamrazworld]

Wooww beautiful colour🥰❤️

[@sunshinechchennel4708]

Wow looks beautiful and yummy thank you for sharing

[@zhenkitchen]

you're welcome

[@miutam1949]

謝謝你, 珍厨房！ 不是難做, 祇是要有心機和时间而已. 你講解得清楚.

[@meghasinha7526]

th-cam.com/users/shortsRKko5orncG8?feature=share

[@waihanpuan8065]

有艺术气息 , 看了不舍得切来吃 ！

[@zhenkitchen]

谢谢

[@namithasvlog910]

Wooow yummy rice cake

[@zhenkitchen]

thank you

[@taninsign2087]

好美的米糕。

[@zhenkitchen]

谢谢。祝你新年快乐～

[@PIPAISChannelofficial]

Wow amazing cake.....

[@zhenkitchen]

Thank you

[@kusinanimrsjones7376]

Looks yummy

[@parancook5312]

This look beautiful & delicious

[@monchaynhanhung]

Wow, yummy 🌹🌹🌹💕💕🎁👍

[@zhenkitchen]

Thank you

[@tayevelyn3372]

Super nice lookin n tasty,no buter,so so gd!

[@patamayan6025]

I love the look of the cake

[@HelalveTaze]

Very nice recipe

[@sartinikitchen9497]

Abselotely delicious rice cake

[@Tahminacooking]

Very nice 😋😋😋😋😋😋😋

[@zhenkitchen]

Thank you. Have a nice day❤️

[@user-Kitchen.Zuzu-Zainab.]

Good

[@ononglifestyle67]

Wauu very nice looking 😋😋😋

[@zhenkitchen]

Thank you

[@ivoneartes.6385]

Infelizmente não dá pra entender a receita, é lindo. E parece ser gostoso . Sera que pão de beterraba?

[@hairinyen2022]

In bahasa malaysia we said * terima kasih* in english we said * thank you very much* maybe i can try your recipe next week...tq again...😘😘😘

[@olgameureureugoin5032]

Trop beau le gâteau 👏👏👏❤

[@zhenkitchen]

Merci

[@sehirdekikoylusengul]

Çoook güzel oldu 👍

[@ChanChan-wl8mg]

Thank you 🙏🏻👍😋💖

[@HueTran-vk1re]

Amazing! Thank you for sharing this recipe Zhen.

[@zhenkitchen]

you're welcome

[@lightningcat9327]

@@zhenkitchen Can you say instead of egg white or egg yellow what else can be taken ??

[@padmi_shanti3002]

Looks yummy & healthy👍😊

[@TheTopperChef]

Love it!

[@thoaile878]

Banh ngon quá như thế bạn hãy chỉ bằng tiếng việt nam cám ơn bạn nhiều nhé nhiêu người việt nam mới có thể xem cách bạn làm

[@zhenkitchen]

Chào buổi sáng, cảm ơn bạn đã ghé thăm kênh của tôi. Vui lòng sử dụng phụ đề youtube để xem bằng ngôn ngữ tiếng Việt🙏🙏🙏❤️❤️❤️

[@coffyskitchen]

Beautiful!!

[@khoetran]

So amazing .Very good my friend .

[@zhenkitchen]

Thank you🙏🙏🙏❤️❤️❤️

[@zhkreatif1542]

Like this cake..

[@zhenkitchen]

Thank you

[@gharkirasoibymeena838]

wow.very good

[@zhenkitchen]

Thank you

[@sisaketinlaw5968]

So beautiful! Looks delicious!

[@zhenkitchen]

Thank you

[@rachaelpoon9995]

蒸糕好美，謝謝分享😃🌹

[@zhenkitchen]

谢谢

[@gomathikanniappan2175]

Y must add white egg .can skip white egg.what can replace for w egg.

[@zhenkitchen]

Hi Gomathi, Thank you for visiting my channel . Please refer to my replied on the similar question made by Ash D somewhere in this comments below

[@poongavanamrave7055]

Nice

[@zhenkitchen]

Thank you

[@nolly1692]

It's the design for me😍

[@marzofficialmixvlog3598]

Love it.

[@zarazee3025]

Hi. Can I substitute purple potatoes to purple potato powder? If yes what will be the measurement? Thank you.

[@zhenkitchen]

Good question Zara. Yes, you can replace the purple sweet potatoes in powder form, due to the density & water absorption of both ingredients are different .hence, i would suggest that you increase water volume from 100ml to 110ml and 10g purple potato powder in replacement instead. Please make sure that sugar dissolved completely in the batter. Knead by hand if needed in the initial stage before sugar dissolved. The secret of the success of making the steamed rice cake is the degree of the batter's thickness & its smooth running . Thank you

[@zarazee3025]

@@zhenkitchen Thank you so much for your detailed reply. Really appreciated.

[@luckyringamy]

做得很好看的米糕太棒啦！感谢您的分享！

[@zhenkitchen]

早上好. 谢谢

[@chithuskitchenspot4234]

What veggie u added for that purple colour?

[@zhenkitchen]

it's cooked purple sweet potato . Thank you

[@chithuskitchenspot4234]

@@zhenkitchen Thankyou. Very nice recipe. 👏

[@Samantha31255]

wow, It's beautiful

[@Dapur_ArZa]

Yummy...thx❤

[@zhenkitchen]

you're welcome

[@kazamizaa]

Wow amazing 😮 👏

[@zhenkitchen]

Thank you

[@shwethadoijodelifestyle9224]

Kake is yummy😋

[@CucinaCasera]

Beautiful!

[@zhenkitchen]

Thank you

[@b4callmemission474]

Thank you so much 💕

[@zhenkitchen]

You're welcome

[@user-rm1sm7uv9q]

رائعه جدا 🌹🌷🌹🌷

[@soninhadiaadia9127]

Ficou espetacular.

[@zhenkitchen]

obrigada

[@hooileongloo9972]

厉害。

[@mei2430]

你好! 你做得好漂亮啊😍 我怕每次倒入的份量不對會影響出來的花紋不漂亮。請問你如果將白色粉浆分為四等份 ，紫色粉漿分為五等份 (最後一份比較少)，出来的效果會差不多嗎?

[@zhenkitchen]

不可以分同样等份来舀入麵糊.基础紫色和白色的麵糊是可以同样等份.之后的轮流舀入是一次比一次少的，尽量往蒸盘中间舀入麵糊它会自然從中心往外扩展的. 只是手的動作要快,要不然麵糊变"老"了就会影响花紋的美观了.祝你制作成功. 谢谢

[@miutam1949]

图案花紋很美, 但步骤很多, 沒耐心便做不成了.

[@zhenkitchen]

@@miutam1949 看是難其实做时是不難的, 如果对视频里的制作过程不明白之处或有问题, 可以提出来的我会尽量帮忙的。谢谢

[@mei2430]

@@zhenkitchen 謝謝你詳细的解答

[@ilamkay9796]

أبهرتيني يا أخي 👍👏👏👏

[@zhenkitchen]

شكرا لكم لزيارة قناتي

[@akankshapassion7834]

Wow nice cake👌👌

[@milaloveasliwongcirebon9858]

nice

[@zhenkitchen]

Thank you

[@milaloveasliwongcirebon9858]

welcom

[@Dapur_ArZa]

Yummy❤thx

[@DishasKitchen77]

Excellent

[@zhenkitchen]

Thank you❤🙏

[@مطبخعيلتنا-ح8ش]

تحفة

[@sidhualltypevideo3910]

Very nice and good pase thakben plz.

[@keikoschynaida2770]

Perfeito 👏👏👏 meu nome é keiko..From Brasil.

[@zhenkitchen]

obrigada, keiko

[@keikoschynaida2770]

Gratidão 🙏🙏

[@foodieallure3088]

I wish ud explain the Purpose of the eggwhite in this recipe?....🤔,,,thank you...

[@zhenkitchen]

Thank you for visiting my channel . Please refer to my replied on the question made by Ash D somewhere in this comments below.

[@foodieallure3088]

@@zhenkitchen woww!! That was quite a thorough explanation indeed!!... I feel I need to know, since I make this often, panda flavor, Ube flavor, mango flavor, etc,, but never tried putting in eggwhites.... Thank you dear for this added baking info...hope u take a peek of my channel as well,,although I'm still new and lazy to upload...haha!! 😃😛,,, Anyways, stay blessed...🦋

[@joviejullah6788]

Can i use brown sugar instead of castor sugar?

[@zhenkitchen]

yes, you can.

[@vankhanhtran77]

Cám ơn chị nhiều lắm đẹp qua chị ơi chị ơi chạy chữ việt trên màn hình chậm lại 1 chúc em coi không kịp chử viết của chị chị là số 1

[@zhenkitchen]

Chào chị, em có chỉnh sửa phụ đề tiếng việt cho rõ hơn để người việt hiểu rõ. Điều quan trọng nhất trong việc chuẩn bị món bánh gạo này, vui lòng xem kỹ độ đặc của bột gạo và độ chảy của nó khi tôi lấy spatula trước và sau khi tôi thêm lòng trắng trứng. Cảm ơn bạn

[@lyphanthiet874]

Beautiful

[@zhenkitchen]

Thank you🙏🙏🙏

[@rebeccafoo]

I am instested and wish to steam it soon. Why we no need to let it rise again before steaming ? Will it rise like yours as some recipe didn't stated that and it didn't rise that much. Hard ! Thanks

[@zhenkitchen]

this is rice flour based cake using yeast as leavening agent, hence, yeast fermentation must be in an ideal situation, don't over fermented otherwise it'll become "old" batter. If that is the case then no matter how you steam it, the cake will not rise properly and become hard, some even have big hole inside it. If you have over fermented the batter~ in the situation where you're unable to bring down the 2nd time fermented batter to its original stage during releasing gases ~ there is a remedy or tips for that in my others rice Huat Kuih videos. Please refer to my answers on questions by many fellow friends and video's description to find out more info about this masterpiece..hope you will success. Thank you

[@จิตได้แต่รู้]

สวยงามน่ากิน ทำไว้ขายได้ หรือไหว้ศาลตรุษจีน สารทจีน ได้นะเนี่ย

[@meghasinha7526]

th-cam.com/users/shortsRKko5orncG8?feature=share

[@joykeirajoy9881]

I think someone copied/ stole your recipe exactly... on you tube... check it out. Thanks for your Healthy rice cake recipes.. the saying goes that Good things takes time and I like your fermented ideas. I'm going to try this one soon

[@zhenkitchen]

Good Morning, Thanks for the info. Happy to hear that you want to try to make this rice cake. Please don't hesitate to ask me if you have encountered any problems with it. Do use this video description to explore more information before you start your work. Thank you❤🙏

[@cleoreceitas3316]

Manda LEGENDA...
DOS INGREDIENTES..
DESDE BRASIL 💛💚💛💚💛💚

[@lockL-y2c]

😋🤗🤗

[@thegirlwhocreatesnewrealit3555]

❤❤❤ So lovely.

[@esafiye2911]

Harika bir paylaşım.

[@zhenkitchen]

teşekkür ederim

[@YummySamayalRecipe]

Wow Yummy

[@GammyBear]

Yummy

[@bouchraelmeknassia3497]

Thank you❤️❤️❤️🙏😋