Enjoy an exclusive 30% OFF on TASKI Japanese Kitchen Knives with your coupon code from September 4 until September 30 2024. Coupon Code: HungryManKitchen30 lp.taski.store/HungryManKitchen (Free shipping on all orders from Japan and a 10-year product warranty.)
Made this for brunch this morning - your recipes are always a guaranteed hit! Had to use a green bell pepper but compensated with some red pepper flakes for just the right amount of spicy for me. Thanks for the recipe!
Menemen, dünyanın yapması en kolay ama beğendirmesi en zor yemeği sanırım. Herkesin kendi stili olduğu için kimse bir diğerininkini beğenmez. Kimi soğanlı sever, kimi soğansız. Kimi az yumurtalı, kimi bol.. Kimi iyice ezer, kimisi bulamaç olmuş der..😂 elinize sağlık
its actually a smart way of incorporating two very different states of egg yolks into a dish. fully cooked yolks are required for the main body of this dish, and the undercooked yolks bind all that greatness into a final, creamy state. such a legendary recipe to be honest
Enjoy an exclusive 30% OFF on TASKI Japanese Kitchen Knives with your coupon code from September 4 until September 30 2024.
Coupon Code: HungryManKitchen30
lp.taski.store/HungryManKitchen
(Free shipping on all orders from Japan and a 10-year product warranty.)
Now and again I just find these channels that are this good!
i have never thought of separating egg whites and yolks while making any egg dishes, it feels like such a no brainer. brilliant! thanks
My mom used to make this for my school lunch , I doubt she realized she was cooking a Turkish dish ...
Looks delicious ❤❤❤
It was very delicious, thank you for a recipe
I love the pan you’re cooking the tomatoes in. It’s stunning and that looks a delicious dish. Thank you for sharing. ❤
Sucuk aka turkish garlic sausage works great with menemen.
I also made a version with sucuk and cheese few years ago. This is the classic version.
MashaAllah what juicy tomato harvest ! - chef you are a true artist. 😍love to watch you chop & cook. So soothing. JazakAllah Khairan
Made this for brunch this morning - your recipes are always a guaranteed hit! Had to use a green bell pepper but compensated with some red pepper flakes for just the right amount of spicy for me. Thanks for the recipe!
Glad you enjoyed it!
Adding yolks last time and halfcooking them is my trick in this turkish dish
absolutely love your videos!!
I laughed out loud. My husband is in the 49% who don’t like it with onion. I love it with onion.
The products you are using are always top tier
Menemen, dünyanın yapması en kolay ama beğendirmesi en zor yemeği sanırım. Herkesin kendi stili olduğu için kimse bir diğerininkini beğenmez. Kimi soğanlı sever, kimi soğansız. Kimi az yumurtalı, kimi bol.. Kimi iyice ezer, kimisi bulamaç olmuş der..😂 elinize sağlık
Looks fantastic
very impressive! awesome cooking video, and delicious dish! thanks for sharing!
I think my mum do this for as for breakfast or lunch, in Damascus
I like both versions
Love this video. Where can i get the pan from? what is it called?
wondrous 🍅
I love it ❤❤
Lekker zoals altijd👍
Tomatoes (sun ripened)
Delicious 😊 2:32
Delicous
Ben olsam en son bitmiş tavayı da gösterirdim
❤
I don’t see the point of separating two egg yolk and then add it back again
For more creamy texture. The other yolks were mixed with the white and so curdled. Now you have best of both worlds
@@foxyjackal2236 👍😋🙏
It tastes better.the sivas version is made only with egg yolks.
its actually a smart way of incorporating two very different states of egg yolks into a dish. fully cooked yolks are required for the main body of this dish, and the undercooked yolks bind all that greatness into a final, creamy state. such a legendary recipe to be honest
🍅🥚🧅🌶️ what is not to love! Will try soon.
🧅 ❌